Saigon Bistro Menu

Vermicelli noodles, pickled carrots and daikon, cucumber, green leaf lettuce, mint, sweet and savory peanut sauce.

Slow-cooked beef broth, charred onions, roasted ginger, star anise, cinnamon, other vietnamese herbs and spices. Beef, brisket, beef meatballs, tendon, tripe.

Minced pork and chicken, cellophane noodles, mushrooms, carrots, fermented house sauce.

Freshly toasted baguette, liver pâté, mayonnaise, cilantro, pickled cards and daikon.

Hue spices, chili oil, roasted lemongrass and shallots, beef, brisket, and meatballs.

Sweet, creamy, spiced thai iced tea.

Served with jasmine rice, lettuce, cucumbers, and fermented dressing.

Vermicelli noodles from my tho, assorted vegetables, fresh mint, house dressing.

Minced pork and chicken, cellophane noodles, mushrooms, carrots, fermented house sauce.

Cabbage, carrots, mushrooms, tofu, sweet vinaigrette soy sauce.

Pork, chicken, chestnuts, scallion, black pepper.

Home battered wings, garlic, fermented caramel sauce, chili, peppers.

Steamed minced shrimp, pork, garlic, white pepper, peeled sugar cane.

Lemongrass, scallion, fried onions.

Slow-cooked beef broth, charred onions, roasted ginger, star anise, cinnamon, other vietnamese herbs and spices.

Crushed garlic, fried shallots, shrimp, squid, scallops, mixed steamed fish balls.

Slow-cooked beef broth, charred onions, roasted ginger, star anise, cinnamon, other vietnamese herbs and spices. Beef, brisket, beef meatballs, tendon, tripe.

Hue spices, chili oil, roasted lemongrass and shallots, beef, brisket, and meatballs.

Served with jasmine rice, lettuce, cucumbers, and fermented dressing.

Vermicelli noodles from my tho, assorted vegetables, fresh mint, house dressing.

Cubed-beef, butter, garlic, peppers, onions, salt and pepper, served with jasmine rice.

Freshly toasted baguette, liver pâté, mayonnaise, cilantro, pickled cards and daikon.

Sweet, creamy, spiced thai iced tea.

Slow-dripped dark-roast vietnamese coffee with sweetened condensed milk.