Saigon BBQ Noodle House Menu

woven fine rice vermicelli with shrimp surimi grilled on a sugar cane stick & lettuce wrap. Contain peanuts

woven fine rice vermicelli with BBQ pork, BBQ prawns, & lettuce wrap. Contain peanuts

Fried egg roll, shredded pork, BBQ shrimp, BBQ pork, & BBQ chicken

Fried egg rolls served over vermicelli, typically accompanied by a mix of fresh herbs, bean sprouts, and a sprinkle of crushed peanuts, with a side of fish sauce.

Grilled BBQ pork with vermicelli noodles, garnished with fresh herbs, pickled carrots and daikon, and topped with crushed peanuts.

Grilled chicken with vermicelli, topped with crushed peanuts, fresh mint, lettuce, cucumber, and pickled carrots.

BBQ beef lemongrass with vermicelli typically includes grilled beef marinated in lemongrass, served over vermicelli noodles, often garnished with herbs and crushed peanuts.

BBQ prawns served on vermicelli, typically garnished with herbs, bean sprouts, and topped with crushed peanuts.

Grilled BBQ pork and deep-fried egg rolls served over vermicelli, typically accompanied by fresh herbs, bean sprouts, and a sprinkle of crushed peanuts.

Grilled chicken and crispy egg rolls served atop vermicelli noodles, commonly accompanied by vegetables and a light sauce.

Grilled lemongrass beef and crispy fried egg rolls served over vermicelli noodles, typically accompanied by fresh herbs, bean sprouts, and a homemade fish sauce.

Grilled BBQ shrimp and crispy fried egg rolls served atop rice vermicelli, typically garnished with fresh herbs, carrots, and a sprinkle of crushed peanuts.

BBQ shrimp and pork, alongside a crispy fried egg roll, served on a bed of vermicelli noodles, typically garnished with fresh herbs, crushed peanuts, and a side of homemade sauce.

Grilled shrimp, BBQ chicken, and a fried egg roll with vermicelli, garnished with chopped peanuts, green onions, shredded lettuce, and pickled carrots.

Grilled BBQ shrimp and beef with lemongrass, accompanied by a crispy fried egg roll, served over vermicelli noodles, typically garnished with herbs, peanuts, and a homemade sauce.

Bo nuong sa.

Stir-fried sliced beef with a medley of vegetables in a savory sauce, typically includes broccoli, carrots, and onions.

Suon bo.

Grilled chicken slices atop garlic-infused noodles, garnished with fresh cilantro, green onions, and served with broccoli and red onions.

Garlic noodles with tender BBQ pork ribs, typically served with fresh vegetables and a savory Chinese BBQ sauce.

Grilled prawns atop garlic noodles, garnished with red onion, broccoli, and fresh cilantro.

Mi toi bo nuong.

Crispy fried chicken wings served atop garlic-infused noodles, typically including a blend of aromatic garlic sauce and select vegetables.

Mi toi bo luc lac.

Mi toi ca hoi nuong.

Mi toi suon bo nuon.

Ga xao gung.

contain peanuts

Marinated chicken, traditionally grilled, served with a blend of barbecue sauce.

contain peanuts

Tamarind flavored broth with fish, typically includes bean sprouts, tomatoes, mushrooms, okra, Indian taro, and a variety of Asian herbs.

Spare ribs slowly cooked in a traditional clay pot, typically featuring a rich blend of caramelized brown sugar, fish sauce, and aromatic spices.

Caramelized fish cooked with fish sauce, chili, and pepper in a traditional clay pot, embodying the essence of Vietnamese cuisine.

Tender braised pork chunks with hard-boiled eggs, simmered in a savory sauce.

Marinated pork, grilled to perfection, served with a special Asian BBQ sauce.

Wide rice noodles stir-fried with tofu, bean sprouts, bell peppers, and fresh cilantro.

Large

Sautéed tofu and a medley of vegetables served over steamed rice, typically includes a variety of seasonal vegetables.

contain peanuts

Sautéed lemongrass tofu with bell peppers, carrots, and green beans, served alongside steamed rice.

Crispy fried chicken wings served with a side of pickled carrots and onions.

Marinated and grilled to perfection, served with a savory sauce.

Marinated beef ribs, typically slow-cooked or grilled, often accompanied by a savory or slightly sweet sauce.

Shrimp cake typically includes minced shrimp blended with spices, then formed into a cake and fried to a golden crisp.

Four pieces of shrimp, prepared in a style consistent with popular Asian side orders, typically served as a complement to main dishes.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

An additional serving of our house-made Asian style broth, offering a comforting and aromatic accompaniment to your meal.

Extra noodles served as a supplement to enhance your main dish, typically plain and versatile for any addition.

Five thinly sliced pieces of beef, typically served as an additional protein option to complement side orders.

A sweetened beverage made from brewed tea, typically served with milk and a hint of spice for a unique flavor profile.

Lemonade freshly prepared with a blend of lemon juice, sugar, and water.

Coke, diet coke, sprite

Nuoc chai.

contain peanuts

Grilled pork wrapped in rice paper with vermicelli, lettuce, and herbs, served with a side of dipping sauce.

Crispy shrimp cakes wrapped in tofu skin, accompanied by pickled vegetables and dipping sauce.

Crispy fried chicken wings, seasoned with fish sauce, served with fresh lettuce and carrot slices.

Tender fried squid rings served on a bed of crisp lettuce, garnished with fresh tomato slices.

contain peanuts

contain peanuts

contain peanuts

Fried shrimp, lightly battered and deep-fried, often accompanied by a dipping sauce.

(Large) with shrimp, squid, green muscle, imitation crab, & fish cake with egg noodle

Large

(Large) with crab meat sauce, tomato, pork cake, shrimp,, tofu, & vermicelli noodle

contain peanuts

contain peanuts

(large) with rare sliced beef, well-done flank, sliced pork, & pork blood

Egg noodles served with house-made pork wontons, bok choy, and green onions in a savory chicken broth, garnished with fried garlic.

Large

Large

Large

Large

Large

Large

Large

Large

Large

Large

Large

Large

Large

Large

Large

Large

Large

Large

Steamed broken rice served with shredded pork, fried shrimp cake wrapped in tofu skin, and sliced pork loaf.

with shredded pork, BBQ pork, fried shrimp cake, & pork loaf

with shredded pork, BBQ chicken, fried shrimp cake, & pork loaf

with shredded pork, BBQ beef, fried shrimp cake, & pork loaf

with shredded pork, BBQ pork chop, fried shrimp cake, & pork loaf

with shredded pork, BBQ beef ribs, fried shrimp cake, & pork loaf

with shredded pork, BBQ shrimp, fried shrimp cake, & pork loaf

with shredded pork, BBQ shrimp on sugarcane, fried shrimp cake, & pork loaf

Fried rice served with a crispy fried egg roll, golden fried chicken wing, and succulent BBQ beef rib.

Fried rice accompanied by a fried egg roll, fried chicken wing, barbecued pork chop, and a fried egg, typically includes a blend of seasoned rice.

Com ga nuong.

Com bo nuong.

Char-grilled BBQ pork served over steamed rice, typically featuring a savory marinade.

Grilled pork chop, typically marinated with a blend of spices, served over steamed rice.

Grilled BBQ beef ribs served over steamed rice, typically marinated to enhance flavor.

Grilled BBQ prawns served over a bed of steamed rice, typically includes a blend of aromatic herbs and spices.

Grilled salmon served over red rice, typically includes a selection of vegetables to complement the dish.

Shrimp fried rice with peas, carrots, onions, and cilantro, stir-fried to perfection.

Shrimp, fish ball, squid,& imitation crab

Fried rice with shrimp, squid, fish ball, imitation crab, and chicken, typically includes eggs and vegetables, stir-fried together.

Fried rice with succulent chicken and shrimp, combined with sweet pineapple chunks and a mix of traditional spices.

Sautéed filet mignon and vegetables, including potatoes, onions, and bell peppers, served atop steamed rice.

Sautéed chicken with ginger and yellow onion, served over rice.

Sauteed chicken, yellow onion, basil, carrot, and celery served with rice, typically includes a mix of aromatic herbs and spices.

Tender chicken, potatoes, celery, and carrots in a rich curry sauce, garnished with cilantro, green onions, and peanuts, served with rice.

Stir-fried chicken and lemongrass, complemented by yellow onion, green beans, and carrot, served over rice.

Shrimp, potato, celery, and carrot simmered in a yellow curry sauce with a hint of peanuts, served alongside rice.

Shrimp, fish ball, squid, & muscles sautéed with rice in a clay pot

yellow onion, broccoli, carrot, & mushrooms with rice

, chicken, squid, chinese sausage, vegetable, & rice cooked in a clay pot

Stir-fried with beef, typically includes egg, peas, carrots, and onions.

sautéed with Shrimp, imitation crab, squid, fish ball, & mix vegetables

Sautéed chicken and shrimp with mixed vegetables served over a bed of crispy noodles.

Sautéed shrimp, imitation crab, squid, fish ball, & mix vegetables over crispy noodle