Saigon Bangkok Restaurant Menu

Sweeter style curry with fresh mango, pineapple, onions, baby corn, diced bamboo & squash in a yellow curry sauce.

Red chili based curry in coconut milk with bamboo shoots, red peppers, onions, scallions, & basil.

Traditional Thai basil, galangal and lime leaf based currymade with peppers, onions, green peas, broccoli & basil leaves in coconut milk.

Peanut and potato curry in coconut milk with onions, corns, bambo, and squash.

Stir fried mushrooms, celery, and red & green bell peppers in a fresh ginger scallion sauce.

Stir fried onions, peppers, and mushrooms in a sweet & spicy basil sauce.

Stir fried onions, peppers, roasted peanuts, and eggplant in a spicy lemon grass sauce.

Stir fried onions, peppers, and pineapple in a sweet & sour tamarind sauce.

Assorted vegetables stir fried in a light brown garlic sauce.

Stir fries peppers, onions and lemon grass in spicy Vietnamese curry sauce

White rice stir fried with eggs, red onions, bell peppers, & basil leaves.

Stir fried mixed vegetables in a light garlic ginger sauce over a nest of crispy egg noodles.

Soft flat rice noodles sautéed with mix vegetables in a dark sweet soy sauce and garnished with cilantro.

Traditional Thai style stir-fried rice noodles with your choice of protein, egg, peanuts, bean sprouts, and shrimp seasoning.

Stir-freid bean thread noodles with egg, cabbage, carrots, onions, peppers, celery, tomatoes and broccoli in light soy flavor sauce topped with scallion and cilantro

Udon noodles with assorted vegetables stir-fried in spicy basil sauce

Knife cut flat udon noodles with mushroom, broccoli, peppers, onions and Thai basil stir-fried in spicy peanut sauce

Stir-frie japanese eggplant with peppers, onions, hot chili and bamboo in Thai hot basil sauce Assorted vegetables stir-fried in light ginger garlic sauce topped with scallions Potatoes, onions, yellow squash and carrots in yellow curry slow cooked in a claypot

Assorted vegetables stir-fried in light ginger garlic sauce topped with scallions

Assorted vegetables stir-fried in spicy Thai basil sauce

Stir-frie japanese eggplant with peppers, onions, hot chili and bamboo in Thai hot basil sauce

Chicken & mushrooms in a spicy coconut soup seasoned with lemon grass, galangal, lime leaves, topped with Thai basil & scallions.

Choice of SHRIMP, CHICKEN or TOFU with mushrooms in spicy hot & sour broth, garnished with scallions & Thai basil. (Shrimp +$1.00)

Assorted mix vegetables and tofu in a vegan stock garnished with cilantro, scallions, and crispy shallots.

Seasoned ground pork wontons with white meat chicken in a clear chicken broth garnished with cilantro and scallions.

Fresh green asparagus with lobster and crab meat in a light egg white broth garnished with cilantro, scallions, and black pepper

Vietnamese spring rolls filled with onions, taro, and ground pork, served with chili garlic sauce. (Includes 2 rolls)

Vietnamese style Vegetable spring rolls with sweet and sour sauce (Includes 2 rolls)

Grilled chicken skewers marinated in Thai herbs, served with peanut sauce and cucumber sauce. (Includes 3 skewers)

Thai chicken & pork spring rolls with surry spice and taro, served with spicy white turnip sauce

Lettuce, basil, mint, cucumbers, shrimp, and chicken wrapped in steamed rice paper, served with a peanut hoisin sauce. (Includes 2 rolls)

Stir fried vegetables with tofu wrapped in steamed rice paper, served with a peanut hoisin sauce. (Includes 2 rolls)

Lightly battered fried shrimp, served with peanut garlic sauce. (Includes 6 shrimp)

Crispy calamari served with sweet & sour tamarind sauce

Lightly battered assorted fried vegetables, served with peanut garlic sauce.

House made crispy coconut shrimp served with sweet and sour sauce. (Includes 6 shrimp)

Grilled chicken breast with romaine lettuce, onions, scallions, red peppers, fresh pineapple, tomatoes and basil leaves tossed in a spicy lime dressing.

Shredded green papaya with carrots, red onions, red peppers, mint, and basil leaves, in a spicy sweet garlic dressing topped with roasted peanuts.

Shredded mango with carotts, red onion, red peppers, mint and basil leaves, in a spicy sweet garlic dressing topped with roasted peanuts, crispy shallot and crispy coconut flakes

White rice stir fried with eggs, red onions, bell peppers, & basil leaves.

White rice stir fried with eggs, cashews, pineapples, onions, and peppers in a light sweet soy sauce.

Vietnamese rice plate with grilled marinated pork, an egg, fresh cucumbers, tomatoes, and pickled carrots served with nuoc cham.

Vietnamese yellow curry with chicken, squash, carrots, potatoes, red peppers, and red onions served with vermicelli and garnished with peanuts & cilantro.

Vietnamese rice noodle soup with shrimp, chicken, pork, calamari, crabmeat, fishballs, bean sprouts, cilantro, scallions and scallions.

Vietnamese rice noodle soup with shrimp, bean sprouts, cilantro, scallions and scallions.

Egg noodle soup with fresh pork wontons, chicken, pork, shrimp, cilantro, and scallions.

Traditional Vietnamese rice noodle soup with meatballs, served with bean sprouts, basil,scallions, onions, cilantro and side of hoisin sauce

Traditional Vietnamese rice noodle soup with chicken, served with bean sprouts, basil, scallions, onions, cilantro and side of hoisin sauce

Traditional Vietnamese rice noodle soup with meatballs, brisket and rare beef served with bean sprouts, basil,scallions, onions, cilantro and side of hoisin sauce

Traditional Vietnamese rice noodle soup with shrimp, served with bean sprouts, basil, scallions, onions, cilantro and side of hoisin sauce

Traditional Vietnamese rice noodle soup rare beef served with bean sprouts, basil, scallions, onions, cilantro and side of hoisin sauce

Traditional Vietnamese vegan rice noodle soup with vegetables and steamed tofu, served with bean sprouts, basil, scallions, onions, cilantro and side of hoisin sauce

Traditional Vietnamese vegan rice noodle soup with vegetables, served with bean sprouts, basil, scallions, onions, cilantro and side of hoisin sauce

Vietnamese beef stew served over egg noodles topped with onions, scallions, and cilantro

Stir fried mixed vegetables in a light garlic ginger sauce over a nest of crispy egg noodles.

Stir fried mixed vegetables in a light garlic ginger sauce over a nest of wide egg noodles.

Soft flat rice noodles stir-fried in Thai seasoning with mixed vegetables, basil and egg, garnished with cilantro.

Soft flat rice noodles sautéed with mix vegetables in a dark sweet soy sauce and garnished with cilantro.

Traditional Thai style stir-fried rice noodles with your choice of protein, egg, peanuts, bean sprouts, and shrimp seasoning.

Traditional Thai style stir-fried rice noodles with your choice of protein, egg, peanuts, bean sprouts, and shrimp seasoning.

Stir-fried bean thread noodles with egg, cabbage, carrots, onions, peppers, celery, tomatoes and broccoli in light soy flavor sauce topped with scallion and cilantro.

Udon noodles with assorted vegetables stir-fried in spicy basil sauce

Knife cut flat udon noodles with mushroom, broccoli, peppers, onions and Thai basil stir-fried in spicy peanut sauce

Grilled marinated chicken thigh with shredded lettuce, cucumbers, basil mint and bean sprouts. On a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce

Grilled marinated pork skewers with shredded lettuce, cucumbers, basil mint and bean sprouts. On a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce

Grilled marinated Pork with shredded lettuce, cucumbers, basil mint and bean sprouts. On a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce

Stir-fried shrimp with shredded lettuce, cucumbers, basil mint and bean sprouts. On a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce

Cha gio (spring rolls) with shredded lettuce, cucumbers, basil mint and bean sprouts. On a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce

Stir-fried tofu and mixed vegetables served with shredded lettuce, cucumbers, basil mint and bean sprouts on a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce

Grilled marinated pork and cha gio (spring roll) with shredded lettuce, cucumbers, basil mint and bean sprouts. On a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce

Grilled marinated pork and sugar cane shrimp with shredded lettuce, cucumbers, basil mint and bean sprouts. On a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce

Sweeter style curry with fresh mango, pineapple, onions, baby corn, diced bamboo & squash in a yellow curry sauce.

Traditional Thai basil, galangal and lime leaf based currymade with peppers, onions, green peas, broccoli & basil leaves in coconut milk.

Red chili based curry in coconut milk with bamboo shoots, red peppers, onions, scallions, & basil.

Peanut and potato curry in coconut milk with onions, corns, bambo, and squash.

Stir fried mushrooms, celery, and red & green bell peppers in a fresh ginger scallion sauce.

Stir fried onions, peppers, and mushrooms in a sweet & spicy basil sauce.

Stir fried onions, peppers, roasted peanuts, and eggplant in a spicy lemon grass sauce.

Stir fried onions, peppers, and pineapple in a sweet & sour tamarind sauce.

Assorted vegetables stir fried in a light brown garlic sauce.

Stir fries peppers, onions and lemon grass in spicy Vietnamese curry sauce

Assorted vegetables stir-fried in light ginger garlic sauce topped with scallions

Potatoes, onions, yellow squash and carrots in yellow curry slow cooked in a claypot

Thai green curry with japanese eggplant, onions, bamboo, zucchini and Thai basil

Vietnamese yellow curry with fried tofu, squash, carrots, potatoes, red peppers, and red onions served with vermicelli and garnished with peanuts & cilantro

Assorted vegetables stir-fried in spicy Thai basil sauce

Fried tofu stir-fried with peppers, shallots, chili, onions and lemon grass in spicy vietnamese yellow curry sauce

Stir-fried tofu and mixed vegetables served with shredded lettuce, cucumbers, basil mint and bean sprouts on a bed of thin vermicelli noodles garnished with roasted peanuts, served with vegan chili garlic sauce (RICE NOT INCLUDED WITH THIS DISH)

Stir-fried tofu with peppers, onions, celery, scallions and mushrooms in spicy ginger scallion sauce

Eggplant tempura served with a velvety panang curry sauce with peppers, onions & peas

Shrimp, scallops, calamari, fried haddock, and fresh mussels stir fried with lime leaves, basil, onions, scallions & peppers in a spicy lemon grass sauce.

Shrimp stir fried with eggplant, bamboo, onions, peppers, & basil leaves in spicy sweet garlic basil sauce.

(Friday, Saturday, & Sunday only) Grilled 8 oz salmon with tempura eggplant, served over onions, & peppers, topped withcashew nuts in basil sauce.

Crispy shrimp served with onions, peppers, and basil leaves in a red coconut curry sauce.

(Friday, Saturday, & Sunday only) Grilled 8 oz salmon served over red & green peppers, onions, green beans, basil, pineapple, & mango in spicy sweet ginger mango sauce.

Crispy tempura tilapia served with peppers, fresh pineapple, onions and basil sauce in thai tamarind sweet and sour sauce

Cubed 8 oz duck breast or 8 oz strip steak, wok seared with mushrooms & onions in a black pepper butter sauce with steamed broccoli.

Cubed 8 oz duck breast or 8 oz strip steak, wok seared with mushrooms & onions in a black pepper butter sauce with steamed broccoli.

Stir-fried squid with hot peppers, onions, and thai basils in spicy prik pao sauce

Grilled 8 oz duck breast served over onions, bell peppers, pineapple & basil in a sweet and sour ginger tamarind sauce.

Chicken or Beef stir fried with thin slices of onions, peppers, broccoli & scalliona peanut Vietnamese curry sauce

Thai style spicy fish curry with lime leaves, lemongrass, chili, eggplant, and onions

Slow cook salmon in clay pot with peppers, onions, basil leaves, and broccoli in Thai curry sauce

Scallops, shrimp, calamari, mussels, and haddock stir-fry in spicy coconut curry sauce with peppers and onions

Tempura haddock served with stir-fried peppers, onions, fresh pineapples, basil leaves, and steamed broccoli