Saigon Bangkok Menu

255 Buffalo St, Hamburg, NY 14075
  • Appetizers

    • Cha Gio Chay (Vegetarian Crispy Spring Roll)

      Vietnamese style Vegetable spring rolls with sweet and sour sauce (Includes 2 rolls).
      $6.95
    • Thai Roll

      Thai chicken & pork spring rolls with curry spice and taro, served with spicy white turnip sauce. 3 Rolls per order.
      $7.50
    • Chicken Satay

      Grilled chicken skewers marinated in Thai herbs, served with peanut sauce. (Includes 3 skewers).
      $11.50
    • Shrimp Tempura

      Lightly battered fried shrimp, served with peanut garlic sauce.
      $11.50
    • Thai Calamari

      Crispy calamari served with sweet & sour tamarind sauce.
      $13.75
    • Cha Gio (Crispy Spring Roll)

      Vietnamese Crispy spring rolls filled with onions, taro, and ground pork, served with chili garlic sauce. (Includes 2 rolls).
      $6.95
    • Fresh Vegetarian Roll

      Stir fried vegetables with tofu wrapped in steamed rice paper, served with a peanut hoisin sauce. (Includes 2 rolls).
      $6.95
    • Fresh Summer Roll

      Lettuce, basil, mint, cucumbers, shrimp, and chicken wrapped in steamed rice paper, served with a peanut hoisin sauce. (Includes 2 rolls).
      $8.00
    • Banh Xeo (Pancake)

      Crispy Vietnamese pancake on a bed of lettuce, stuffed with shrimp, pork, onions, bean sprouts, and scallions, served with Thai basil leaves & sweet garlic sauce.
      $16.50
    • Vegetable Tempura

      Lightly battered assorted fried vegetables, served with peanut garlic sauce.
      $11.50
  • Soups

    • Canh Chua (Hot And Sour)

      Choice of shrimp (+1.00), chicken, or tofu in a hot & sour spicy broth, topped with red & green peppers, pineapple, celery, tomatoes, and garnished with vietnamese herbs.
      $6.95
    • Tom Kha Gai (Coconut Soup)

      Chicken & mushrooms in a spicy coconut soup seasoned with lemon grass, galangal, lime leaves, topped with Thai basil and scallion
      $7.50
    • Tom Yum Soup

      Choice of shrimp , chicken, or tofu with mushrooms in spicy hot & sour broth, garnished with scallions & thai basil.
      $6.95
    • Vegetable Soup

      Assorted mix vegetables and tofu in a vegan stock garnished with cilantro, scallions, and crispy shallots.
      $6.95
    • Wonton Soup

      Seasoned ground pork wontons with white meat chicken in a clear chicken broth garnished with cilantro and scallions.
      $6.95
  • Salads

    • Yum Nua Thai Steak Salad

      Grilled Flank steak with romaine lettuce, onions, scallions, red peppers, lemongrass, tomatoes, and basil leaves, tossed in a spicy lime dressing.
      $18.50
    • Papaya Salad

      Shredded green papaya with carrots, red onions, red peppers, mint, mango, and basil leaves, in a spicy sweet garlic dressing topped with roasted peanuts.
      $13.95
  • Rice Dish

    • Saigon Fried Rice

      White rice stir fried with eggs, onions, peas & carrots topped with scallions & crispy shallots.
    • Thai Basil Fried Rice

      White rice stir fried with eggs, red onions, bell peppers, & basil leaves.
    • Pineapple Fried Rice

      White rice stir fried with eggs, cashews, pineapples, onions, and peppers in a light sweet soy sauce.
    • Com Thit Nuong

      Vietnamese rice plate with grilled marinated pork, an egg, fresh cucumbers, tomatoes, and pickled carrots served with nuoc cham.
      $18.50
  • Noodle Soup

    • Pho Dac Biet

      Traditional Vietnamese rice noodle soup with meatballs, brisket and rare beef served with bean sprouts, basil,scallions, onions, cilantro and side of hoisin sauce
      $18.50
    • Pho Tai (Rare Beef)

      Traditional Vietnamese rice noodle soup rare beef served with bean sprouts, basil, scallions, onions, cilantro and side of hoisin sauce
      $17.50
    • Pho Bo Vien Meatball

      Traditional Vietnamese rice noodle soup with meatballs, served with bean sprouts, basil,scallions, onions, cilantro and side of hoisin sauce
      $17.50
    • Banh Canh

      Udon noodle soup with shrimp, chicken, pork, calamari, crabmeat, bean sprouts, cilantro, scallion.
      $17.50
    • Hu Tieu Dac Biet

      Vietnamese rice noodle soup with shrimp, chicken, pork, calamari, crabmeat, fishballs, bean sprouts, cilantro, scallions and scallions.
      $17.50
    • Mi Wonton

      Egg noodle soup with fresh pork wontons, chicken, pork, shrimp, cilantro, and scallions.
      $17.50
    • Pho Chix

      Traditional Vietnamese rice noodle soup with chicken, served with bean sprouts, basil, scallions, onions, cilantro and side of hoisin sauce
      $17.50
    • Pho Shrimp

      Traditional Vietnamese rice noodle soup with shrimp, served with bean sprouts, basil, scallions, onions, cilantro and side of hoisin sauce
      $22.95
    • Pho Veg & Steam Tofu

      Traditional Vietnameserice noodle soup with vegetables and steamed tofu in a beef broth, served with bean sprouts, basil, scallions, onions, cilantro and side of hoisin sauce
      $17.50
    • Pho Vegetables

      Traditional Vietnamese rice noodle soup with vegetables in a beef broth, served with bean sprouts, basil, scallions, onions, cilantro and side of hoisin sauce
      $17.50
  • Stir Fried Noodles

    • Hu Tieu Xao

      Stir fried rice noodles with shredded mixed vegetables & egg in a garlic sauce, topped with roasted peanuts and chili paste
    • Mi Xao Don

      Stir fried mixed vegetables in a light garlic ginger sauce over a nest of crispy egg noodles with your choice protein.
    • Pad Thai

      Traditional Thai Style stir-fried rice noodles with your choice of protein, egg, peanuts, bean sprouts, and shrimp seasoning.
    • Pad See Ew

      Soft flat rice noodles sauteed with mix vegetables and egg in a dark sweet soy sauce and garnished with cilantro
    • Pad Kee Mow

      Soft flat noodles stir-fried in Spicy Thai seasoning with mixed vegetables, basil and egg, garnished with cilantro
    • Pad Thai Seafood

      Traditional Thai style stir-fried rice noodles with shrimps, scallops, calamari, haddock, egg, peanuts, bean sprouts, and shrimp seasoning
      $22.95
    • Spicy Thai Udon Noodles

      Udon noodles with assorted vegetables stir-fried in spicy basil sauce
  • Vermicelli (Bun)

    • Beef Bun Bo Vermicelli

      Stir-fried beef with shredded lettuce, cucumbers, basil mint and bean sprouts. On a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce
      $17.50
    • Bun Tom Vermicelli Shrimp

      Stir-fried shrimp with shredded lettuce, cucumbers, basil mint and bean sprouts. On a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce.
      $20.75
    • Bun Ga Vermicelli Chicken

      Grilled marinated chicken thigh with shredded lettuce, cucumbers, basil mint and bean sprouts. On a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce
      $16.50
    • Vermicelli Pork

      Grilled marinated pork skewers with shredded lettuce, cucumbers, basil mint and bean sprouts. On a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce.
      $16.50
    • Bun Thit Nuong

      Grilled marinated Pork with shredded lettuce, cucumbers, basil mint and bean sprouts. On a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce,
      $17.50
    • Bun Nem Nuong

      $17.50
    • Bun Chay Vermicelli Tofu & Veg

      $16.50
    • Spring Roll Vermicelli

      $16.50
    • Vermicelli Veg With Tofu Vegan

      Stir-fried tofu and mixed vegetables served with shredded lettuce, cucumbers, basil mint and bean sprouts on a bed of thin vermicelli noodles garnished with roasted peanuts, served with vegan chili garlic sauce.
      $16.50
    • Vermicelli Veggie

      $16.50
    • Vermicelli Tofu Only

      $16.50
  • Thai Curry

    • Green Curry

      Green chili based curry in coconut milk with peas, peppers, broccoli, onions, zucchini, & basil.
    • Red Curry

      Red chili based curry in coconut milk with bamboo shoots, red peppers, onions, scallions, & basil.
    • Panang Curry

    • Yellow Curry

      Peanut and potato curry in coconut milk with onions, corns, bambo, and squash.
    • Mango Curry

      Sweeter style curry with fresh mango, pineapple, onions, baby corn, diced bamboo & squash in a yellow curry sauce.
  • Stir Fry Entree

    • Pad Kapow

      Stir fried onions, peppers, and mushrooms in a sweet & spicy basil sauce.
    • Spicy Takrai

      Stir fried onions, peppers, roasted peanuts, and eggplant in a spicy lemon grass sauce.
    • Tamarind Basil

      Stir fried onions, peppers, and pineapple in a sweet & sour tamarind sauce.
    • Ginger Scallions

      Stir fried mushrooms, celery, and red & green bell peppers in a fresh ginger scallion sauce.
    • Xao Cai

      Assorted vegetables stir fried in a light brown garlic sauce.
    • Cashew Nuts

      Stir fried cashews, mushrooms, carrots, onions, baby corn, pineapple and scallion in a light garlic sauce.
  • Chef Specials

    • Crispy Eggplant

      Eggplant tempura served with a velvety panang curry sauce with peppers, onions & peas.
      $17.95
    • Dancing Seafood

      Shrimp, scallops, calamari, fried haddock, and fresh mussels stir fried with lime leaves, basil, onions, scallions & peppers in a spicy lemon grass sauce.
      $25.50
    • Eggplant Bamboo With Shrimp

      Shrimp stir fried with eggplant, bamboo, onions, peppers, & basil leaves in spicy sweet garlic basil sauce.
      $22.95
    • Koong Pad Ped

      Crispy shrimp served with onions, peppers, and basil leaves in a red coconut curry sauce.
      $22.95
    • Bo Luc Lac Shaky Beef

      Cubed tenderloin steak marinated in house special seasonings, wok seared with onions served over fresh lettuce, cucumber and tomatoes.
      $24.50
    • Tamarind Duck

      Grilled 8 oz duck breast served over onions, bell peppers, pineapple & basil in a sweet and sour ginger tamarind sauce.
      $24.50
    • Grilled Salmon

      (Friday, Saturday, & Sunday only) Grilled 8 oz salmon with tempura eggplant, served over onions, & peppers, topped with cashew nuts in basil sauce.
      $24.50
    • Mango Pla

      (Friday, Saturday, & Sunday only) Grilled 8 oz salmon served over red & green peppers, onions, green beans, basil, pineapple, & mango in spicy sweet ginger mango sauce.
      $24.50
    • Sizzling Duck

      Cubed 8 oz duck breast, wok seared with mushrooms & onions in a black pepper butter sauce with steamed broccoli.
      $24.50
    • Pad Thad Lay

      Scallops, shrimp, calamari, mussels, and haddock stir-fry in spicy coconut curry sauce with peppers and onions
      $26.95
    • Sizzling Steak

      Cubed 8 oz strip steak, wok seared with mushrooms & onions in a black pepper nutter sauce with steamed broccoli
      $24.50
    • Squid Prik Pao

      Stir-fried squid with hot peppers, onions, mushrooms and thai basils in spicy prik pao sauce
      $22.95
  • Sides

    • Add Cashew

      $2.50
    • Side White Rice

      $2.50
    • Side Brown Rice

      $2.50
    • Side Steamed Vegetables

      $6.95
    • Side Rice Noodles

      $2.50
    • Side Udon Noodles

      $4.65
    • Side Peanut Sauce $.50

    • Side Curry Sauce

      $5.85
    • Side Pad Kapow Sauce

      $5.85
    • Side Tamarind Sauce

      $5.85
    • Side Brown Garlic Sauce

      $5.85
    • Side Koong Pad Ped Sauce

      $5.85
    • Side Pho Noodle

      $2.50
    • Chili Oil Pepper

    • Chilli Paste

    • Siracha

    • Dry Chili Flakes

    • Side Peanut Sauce

      $1.20
  • Lunch Curry

    • Green Curry Lunch

    • Yellow Curry Lunch

    • Mango Curry Lunch

    • Red Curry Lunch

    • Panang Curry Lunch

  • Lunch Stir-Fry

    • Pad Kapow Lunch

      Mild to medium spicy.
    • Spicy Takrai Lunch

      Mild to medium spicy.
    • Cashew Nuts Lunch

      Make it gluten free upon request.
    • Ginger Scallions Lunch

      Make it gluten free upon request. Mild spicy.
    • Tamarind Basil Lunch

      Mild spicy.
    • Xao Cai Lunch

      Make it gluten free upon request.
  • Lunch Fried Rice

    • Saigon Bandkok Fried Rice Lunch

      Make it gluten free upon request.
    • Thai Basil Fried Rice Lunch

      Mild spicy, gluten free.
  • Lunch Noodles

    • Vermicelli Lunch

      Mild spicy.
    • Hu Tieu Xao Lunch

    • Spicy Thai Udon Lunch

      Mild spicy.
    • Pad Thai Lunch

    • Pad See-Ew Lunch

    • Mi Xao Don Lunch

  • Lunch Vegetable Corner

    • Tofu Curry Lunch

      Mild spicy.
      $12.95
    • Potato Curry Lunch

      Mild spicy.
      $12.95
    • Vegetable Rainbow Lunch

      $12.95
    • Spicy Rainbow Lunch

      Mild to medium spicy.
      $12.95
    • Eggplant Curry Lunch

      Mild spicy, gluten free.
      $12.95
  • Desserts

    • Mango Sticky Rice

      $8.00
    • Vanilla Ice Cream

      $5.75
  • Beverages

    • Diet Pepsi

      $3.50
    • Pepsi

      $3.50
    • Pink Lemonade

      $3.50
    • Sierra Mist

      $3.50
    • Sweet Iced Tea

      $3.50
    • Unsweet House Brewed Green Iced Tea

      $3.50
    • Thai Iced Tea

      $5.50
    • Iced Coffee (Iced)

      A rich and creamy Vietnamese homemade coffee favor with sweetness and strong taste.
      $5.25
  • Beer

    • Saigon

      Vietnamese Beer
      $8.10
    • Singha

      Thailand Beer
      $8.10
    • Sapporo

      Japanese Beer
      $8.05
    • Corona

      Mexico
      $6.90
    • Michelob Ultra

      USA
      $6.90
    • Hayburner IPA

      $9.20
  • Sake

    • Sake, Sho Chiku Bai (Served Warm)

      Traditional Style Sake, Pairs Perfectly with Mildly Seasoned Dishes
    • Unfiltered Sake, Nigori

      Milky Texture with a Pleasant Creamy Sweetness and a Clean After Taste
      $17.50
  • Bottle Wine White & Sparkling

    • Moscato, Middle Sister Bottle

      Luscious Sweet Fruit Flavors of Nectarine and Orange Blossom
      $32.50
    • Riesling Grigio, Ecco Domani

      Honeysuckle and Citrus Notes with a Hint of Peach and Apricot
      $32.50
    • Pinot Grigio Ecco Domani

      Crisp, Dry, Medium Bodied with Flavors of Apple, RIpes Peach and Pear
      $32.50
    • Sauvignon Blanc, Matua Bottle

      Exuberant Juicy Acidity in Tropical Citrus Notes
      $32.50
    • Chardonnay William Hill Bottle

      Rich Fruit Aromas, Creamy Flavors and Touch of Oaks\n\n
      $34.50
  • Bottle Wine|Red

    • Pinot Noir Mirassou Bottle

      Ripe Cherry adn Strawberry with Spice adn Herbal Notes
      $32.20
    • Merlot Sterling Bottle

      Vivid ruby red color with aromas of blackberry fruit, plum and ripe black cherry
      $32.20
    • Malbec Alta Vista Bottle

      Elegant and Soft with Bluberry, Dark Cherry and a HInt of Mocha
      $32.20
    • Cabernet Sauvignon William Hill Bottle

      Layers of Carmel, Cinnamon and Mint, with Balanced Oak, Tannin and Shape
      $34.50
    • Red Blend Dark Horse Bottle

      Notes of blueberry, raspberry, plum, and blackcurrant rounded out with caramel, mocha and brown my spice notes
      $32.20
    • Red Blend Apothic Bottle

      Dark Fruit Flavors of Blackberry, Dark Cherry and Black Currant
      $32.20
    • Sangria Bottle

      Combined with a premium blend of natural fruit flavors that will make your taste buds dance.
      $32.20

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