Saigon Bangkok Menu

Thai chicken & pork spring rolls with curry spice and taro, served with spicy white turnip sauce. 3 Rolls per order.

Grilled chicken skewers marinated in Thai herbs, served with peanut sauce. (Includes 3 skewers).

Lightly battered fried shrimp, served with peanut garlic sauce.

Crispy calamari served with sweet & sour tamarind sauce.

Vietnamese Crispy spring rolls filled with onions, taro, and ground pork, served with chili garlic sauce. (Includes 2 rolls).

Stir fried vegetables with tofu wrapped in steamed rice paper, served with a peanut hoisin sauce. (Includes 2 rolls).

Lettuce, basil, mint, cucumbers, shrimp, and chicken wrapped in steamed rice paper, served with a peanut hoisin sauce. (Includes 2 rolls).

Crispy Vietnamese pancake on a bed of lettuce, stuffed with shrimp, pork, onions, bean sprouts, and scallions, served with Thai basil leaves & sweet garlic sauce.

Lightly battered assorted fried vegetables, served with peanut garlic sauce.

Chicken & mushrooms in a spicy coconut soup seasoned with lemon grass, galangal, lime leaves, topped with Thai basil and scallion

Choice of shrimp , chicken, or tofu with mushrooms in spicy hot & sour broth, garnished with scallions & thai basil.

Assorted mix vegetables and tofu in a vegan stock garnished with cilantro, scallions, and crispy shallots.

Seasoned ground pork wontons with white meat chicken in a clear chicken broth garnished with cilantro and scallions.

Shredded green papaya with carrots, red onions, red peppers, mint, mango, and basil leaves, in a spicy sweet garlic dressing topped with roasted peanuts.

White rice stir fried with eggs, red onions, bell peppers, & basil leaves.

White rice stir fried with eggs, cashews, pineapples, onions, and peppers in a light sweet soy sauce.

Vietnamese rice plate with grilled marinated pork, an egg, fresh cucumbers, tomatoes, and pickled carrots served with nuoc cham.

Traditional Vietnamese rice noodle soup rare beef served with bean sprouts, basil, scallions, onions, cilantro and side of hoisin sauce

Traditional Vietnamese rice noodle soup with meatballs, served with bean sprouts, basil,scallions, onions, cilantro and side of hoisin sauce

Udon noodle soup with shrimp, chicken, pork, calamari, crabmeat, bean sprouts, cilantro, scallion.

Vietnamese rice noodle soup with shrimp, chicken, pork, calamari, crabmeat, fishballs, bean sprouts, cilantro, scallions and scallions.

Egg noodle soup with fresh pork wontons, chicken, pork, shrimp, cilantro, and scallions.

Traditional Vietnamese rice noodle soup with chicken, served with bean sprouts, basil, scallions, onions, cilantro and side of hoisin sauce

Traditional Vietnamese rice noodle soup with shrimp, served with bean sprouts, basil, scallions, onions, cilantro and side of hoisin sauce

Traditional Vietnameserice noodle soup with vegetables and steamed tofu in a beef broth, served with bean sprouts, basil, scallions, onions, cilantro and side of hoisin sauce

Traditional Vietnamese rice noodle soup with vegetables in a beef broth, served with bean sprouts, basil, scallions, onions, cilantro and side of hoisin sauce

Stir fried mixed vegetables in a light garlic ginger sauce over a nest of crispy egg noodles with your choice protein.

Traditional Thai Style stir-fried rice noodles with your choice of protein, egg, peanuts, bean sprouts, and shrimp seasoning.

Soft flat rice noodles sauteed with mix vegetables and egg in a dark sweet soy sauce and garnished with cilantro

Soft flat noodles stir-fried in Spicy Thai seasoning with mixed vegetables, basil and egg, garnished with cilantro

Traditional Thai style stir-fried rice noodles with shrimps, scallops, calamari, haddock, egg, peanuts, bean sprouts, and shrimp seasoning

Udon noodles with assorted vegetables stir-fried in spicy basil sauce

Stir-fried shrimp with shredded lettuce, cucumbers, basil mint and bean sprouts. On a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce.

Grilled marinated chicken thigh with shredded lettuce, cucumbers, basil mint and bean sprouts. On a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce

Grilled marinated pork skewers with shredded lettuce, cucumbers, basil mint and bean sprouts. On a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce.

Grilled marinated Pork with shredded lettuce, cucumbers, basil mint and bean sprouts. On a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce,

Stir-fried tofu and mixed vegetables served with shredded lettuce, cucumbers, basil mint and bean sprouts on a bed of thin vermicelli noodles garnished with roasted peanuts, served with vegan chili garlic sauce.

Red chili based curry in coconut milk with bamboo shoots, red peppers, onions, scallions, & basil.

Peanut and potato curry in coconut milk with onions, corns, bambo, and squash.

Sweeter style curry with fresh mango, pineapple, onions, baby corn, diced bamboo & squash in a yellow curry sauce.

Stir fried onions, peppers, roasted peanuts, and eggplant in a spicy lemon grass sauce.

Stir fried onions, peppers, and pineapple in a sweet & sour tamarind sauce.

Stir fried mushrooms, celery, and red & green bell peppers in a fresh ginger scallion sauce.

Assorted vegetables stir fried in a light brown garlic sauce.

Stir fried cashews, mushrooms, carrots, onions, baby corn, pineapple and scallion in a light garlic sauce.

Shrimp, scallops, calamari, fried haddock, and fresh mussels stir fried with lime leaves, basil, onions, scallions & peppers in a spicy lemon grass sauce.

Shrimp stir fried with eggplant, bamboo, onions, peppers, & basil leaves in spicy sweet garlic basil sauce.

Crispy shrimp served with onions, peppers, and basil leaves in a red coconut curry sauce.

Cubed tenderloin steak marinated in house special seasonings, wok seared with onions served over fresh lettuce, cucumber and tomatoes.

Grilled 8 oz duck breast served over onions, bell peppers, pineapple & basil in a sweet and sour ginger tamarind sauce.

(Friday, Saturday, & Sunday only) Grilled 8 oz salmon with tempura eggplant, served over onions, & peppers, topped with cashew nuts in basil sauce.

(Friday, Saturday, & Sunday only) Grilled 8 oz salmon served over red & green peppers, onions, green beans, basil, pineapple, & mango in spicy sweet ginger mango sauce.

Cubed 8 oz duck breast, wok seared with mushrooms & onions in a black pepper butter sauce with steamed broccoli.

Scallops, shrimp, calamari, mussels, and haddock stir-fry in spicy coconut curry sauce with peppers and onions

Cubed 8 oz strip steak, wok seared with mushrooms & onions in a black pepper nutter sauce with steamed broccoli

Stir-fried squid with hot peppers, onions, mushrooms and thai basils in spicy prik pao sauce

Mild to medium spicy.

Make it gluten free upon request.

Make it gluten free upon request. Mild spicy.

Mild spicy.

Make it gluten free upon request.

Mild spicy, gluten free.

Mild spicy.

Mild spicy.

Mild to medium spicy.

Mild spicy, gluten free.

A rich and creamy Vietnamese homemade coffee favor with sweetness and strong taste.

Thailand Beer

Japanese Beer

Mexico

USA

Milky Texture with a Pleasant Creamy Sweetness and a Clean After Taste

Honeysuckle and Citrus Notes with a Hint of Peach and Apricot

Crisp, Dry, Medium Bodied with Flavors of Apple, RIpes Peach and Pear

Exuberant Juicy Acidity in Tropical Citrus Notes

Rich Fruit Aromas, Creamy Flavors and Touch of Oaks\n\n

Vivid ruby red color with aromas of blackberry fruit, plum and ripe black cherry

Elegant and Soft with Bluberry, Dark Cherry and a HInt of Mocha

Layers of Carmel, Cinnamon and Mint, with Balanced Oak, Tannin and Shape

Notes of blueberry, raspberry, plum, and blackcurrant rounded out with caramel, mocha and brown my spice notes

Dark Fruit Flavors of Blackberry, Dark Cherry and Black Currant

Combined with a premium blend of natural fruit flavors that will make your taste buds dance.