Saigon Asian Restaurant Menu

Vegetarian tofu option. Rice paper wraps with vermicelli, lettuce, pork, and shrimp. Served with traditional hoisin peanut sauce.

Rice paper wraps with vermicelli, lettuce, and sliced BBQ pork, served with traditional Vietnamese fish sauce.

Rice paper wraps with vermicelli, lettuce and shredded pork skin served with traditional Vietnamese fish sauce.

Rice paper wraps with vermicelli, lettuce and grilled Vietnamese sausage served with -traditional hoisin peanut sauce.

Handmade shrimp and pork wontons served in our house broth. Garnished with mixed onions.

Beef balls served 'n our house broth. Garnished with mixed onions.

Fish balls served in our house broth. Garnished with mixed onions.

Deep fried and breaded shrimp.

Grilled minced pork blended with a variety of traditional Vietnamese seasonings.

Deep fried Vietnamese seasoned shrimp paste wrapped around sugarcane. Contains trace amount of pork.

A) Beef balls eight pieces of skewered deep fried.

B) Fish balls eight pieces of skewered deep fried.

Crispy handmade wontons with a pork and shrimp stuffing.

Served shortly after entrée pan fried handmade dumplings with an assortment of savoury fillings.

Crispy handmade wontons with a crab stick, onions and creamy cheese filling.

Fresh sliced mangos with red onions green and red peppers. Topped with roasted cashews and a sweet dressing.

Sliced rare beef - cooks when simmered in broth.

A combination of sliced rare beef, well done beef, beef balls, tendon and tripe.

A special combination of rice noodles with shrimp, squid, fish balls, crab stick and BBQ pork.

Egg noodles with sliced chicken breast ana Chinese mushroom.

Transparent noodles with shrimp, squid, crab stick, and fish balls.

Spicy. A traditional rare beef soup served with our homemade satay chili.

Handmade pork and shrimp wontons served with sliced chicken breast and egg noodles.

Our take on traditional Japanese udon noodles - served with shrimp, squid, crab stick, and fish balls.

Beef, Pork Jelly and Vermicelli in Hue Style Spicy Soup

Sliced chicken breast and snow peas, served with a bowl of white jasmine rice.

Sliced chicken breast and bean sprouts, served with a bowl of white jasmine rice.

Sliced chicken breast with tomatoes and green peppers, served with a bowl of white jasmine rice.

Sliced chicken breast with a variety of mixed vegetables (broccoli, carrots, bok choy, Napa cabbage and onions) stir fried in a black bean sauce.

sliced chicken breast and ginger with onions, served with a bowl of white jasmine rice.

Sliced chicken breast with an assortment of (bok choy, Napa cabbage, broccoli, and onions, served with a bowl of white jasmine rice.

Fresh chicken breast with an assortment of green bell peppers, red bell peppers, celery, bok choy, Napa cabbage, broccoli, and onions, served with a side bowl of white jasmine rice.

A plate of chicken with a variety of mixed vegetables (broccoli, carrots, bok choy, Napa cabbage and onions), served with white jasmine rice.

A plate of shrimp with a variety of mixed vegetables (broccoli, carrots, bok choy, napa cabbage, and onions), served with white jasmine rice.

A plate of fresh shrimp, sliced chicken breast, beef, and pork with a variety of mixed vegetables (broccoli, carrots, bok choy, Napa cabbage and onions), served with white jasmine rice.

Vegetarian. Fresh tofu and snow peas, served with a bowl of white jasmine rice.

Vegetarian. Fresh tofu and bean sprouts, served with a bowl of white jasmine rice.

Vegetarian. Fresh tofu and tomatoes and green peppers, with a bowl of white jasmine rice.

Vegetarian, spicy. Fresh tofu with an assortment of green bell peppers, red bell peppers, celery, bok choy, Napa cabbage, broccoli, and onions, served with a side bowl of white jasmine rice.

Vegetarian. Fresh tofu with an assortment of bok choy, Napa cabbage, broccoli, and onions, served with a side bowl of white jasmine rice.

Grilled marinated pork chops, shredded pork skin and fried egg. Served with white jasmine rice.

Grilled marinated pork chop and shrimp with fried egg. Served with white jasmine rice.

Grilled marinated beef and fried egg. Served with white jasmine rice.

Grilled marinated chicken and fried egg served with white jasmine rice.

Spicy. Grilled satay beef, served with white jasmine rice.

Marinated BBQ pork served with white jasmine rice and a side of steamed bok choy.

Stir fried rice with beef.

Stir fried rice with BBQ pork.

Stir fried rice with shrimp and BBQ pork.

Fresh shrimp and snow peas, served with a bowl of white jasmine rice.

Fresh shrimp and bean sprouts, served with a bowl of white jasmine rice.

Spicy. Fresh shrimp with an assortment of green bell peppers, red bell peppers, celery, bok choy, Napa cabbage, broccoli, and onions, served with a side bowl of white jasmine rice.

Fresh shrimp with a variety of mixed vegetables (broccoli, carrots, bok choy, nappa cabbage and onions, served with a side bowl of white jasmine rice.

Fresh beef and snow peas, served with a bowl of white jasmine rice.

Fresh beef and bean sprouts, served with a bowl of white jasmine rice.

Beef with a variety of mixed vegetables (broccoli, carrots, bok choy, Napa cabbage and green onions.) served with a side bowl of white jasmine rice.

Contains trace amounts of pork.

Vegetarian spring rolls can be substituted.

Vegetarian.

Vegetarian.

Vegetarian. Contains trace amounts of pork.

Spicy. Grilled beef marinated with our homemade satay chili s auce on a bed of vermicelli.

Vegetarian spring rolls can be substituted.

Contains trace amounts of pork.

A plate of chicken with a variety of mixed vegetables (broccoli, carrots, bok choy, Napa cabbage and onions) on egg noodles.

A plate of fresh shrimp with a variety of mixed vegetables (broccoli, carrots, bok choy, Napa cabbage and onions) on egg noodles.

A plate of sliced chicken breast, beef, pork, and fresh shrimp with a variety of mixed vegetables (broccoli, carrots, bok choy, Napa cabbage and onions) on egg noodles.

A plate of shrimp squid, crab stick, and fish balls with a variety of mixed vegetables (broccoli, carrots, bok choy, napa cabbage, and onions) on egg noodles.

A plate of chicken with a variety of mixed vegetables (broccoli, carrots, bok choy, Napa cabbage and onions).

A plate of beef with a variety of mixed vegetables (broccoli, carrots, bok choy, Napa cabbage and onions).

This dish is garnished with peanuts and a lime wedge.

A plate of sliced chicken breast, beef pork and shrimp with a variety of mixed vegetables (broccoli, carrots, bok choy, nappa cabbage and onions).

Peaches, apricots, pineapple, strawberry, and mango.

Vietnam's version of the North American classic lemonade.

Vietnam's version of the North American classic lemonade.

A traditional Vietnamese beverage is known for its balance of salty and sweet.

A traditional Vietnamese beverage with a balance of salty and sweet in sparkling water.