Sai Varee Thai Cuisine in Folsom Menu

Shrimp or tofu served with a peanut sauce.

Skewers served with a peanut sauce and cucumber salad.

Minced fish with green bean, curry paste served with cucumber salad.

Deep-fried calamari rings light batter served with sweet and sour sauce.

Deep-fried shrimp battered coconut flake served sweet and sour sauce.

Deep fried crab meat, cream cheese, green onions served with sweet and sour sauce.

Vegetable with jelly noodles wrapped egg roll skin and sweet and sour sauce.

Served with sweet and sour sauce and ground peanuts.

Steamed pot stickers pork and vegetable served with teriyaki sauce and vinaigrette.

Mix seafood in spicy clear soup, mushroom, onions, tomato, basil, and Thai herbs.

Galangal, lemon grass, tomatoes, green onions, lime juice, and mushrooms.

With dry chili, shredded ginger, red onion, scallion, peanut cilantro.

Mint leaves, dry chili, scallion, cilantro, rice powder, spicy chili lime dressing.

Green bean, carrot, tomatoes, peanut tossed in spicy garlic lime dressing.

Lemon grass, red onions, scallion, cilantro with spicy chili lime dressing.

With red onions, cilantro, tomato, peanut, chili lime dressing.

Shrimp, chicken, cucumbers, tomatoes, red onions, cilantro, scallion. With spicy chili lime dressing bed spring mixed top ground peanut.

With onions, scallion, tomato, cucumber, cilantro, and spicy chili lime dressing.

Shrimp, chicken and calamari with bean sprout, onions, Thai herbs with spicy hot and sour soup and small rice noodle.

Sliced beef and meatball with bean sprouts, scallion, celery cilantro and fried garlic and small rice noodle.

Thai style with peanuts, potatoes, carrot onions and coconut milk.

With bell pepper, Thai basil and coconut milk.

Eggplant or bamboo shoots, bell peppers, Thai basil, coconut milk.

Red curry, pineapple, bell pepper Thai basil and coconut milk.

Creamy red curry sauce come with chicken and shrimp, bell peppers, Thai basil and coconut milk.

Yellow curry, chicken and shrimp, potatoes, carrots, onions, coconut milk.

Creamy red curry sauce come with chicken and shrimp, bell peppers, Thai basil and coconut milk.

Sautéed onions, bamboo shoots, bell pepper, basil with a spicy garlic sauce.

Sautéed sweet and sour sauce with bell pepper, carrots, onions, tomato, cucumber, scallion and pineapple.

Sautéed onions, green beans, bell pepper, basil with a spicy garlic sauce.

Sautéed fresh ginger with onions, carrot, mushrooms, celery with garlic and homemade oyster sauce.

Sautéed bell pepper, carrots, onions, water chestnut, scallion, dried chili, garlic and cashew nut.

Crispy house-cured pork belly stir fried with bell pepper, onion, green bean and basil with spicy garlic sauce.

Sautéed with eggplant, bell peppers, onions, Thai basil with spicy garlic sauce.

Sautéed green beans with bell peppers and spicy red curry paste.

Steamed mixed vegetable top with peanut sauce.

Sautéed mixed vegetable with garlic and homemade oyster sauce.

Pork ribs marinated with Thai herbs served with sweet and sour sauce.

Pan fried rice with egg peas and carrots, onions, tomato and fresh cucumber.

Pan fried rice with egg, pineapple, carrot, cashews, raisins, onions, curry powder and fresh cucumber.

Pan fried rice with egg, Salmon, peas and carrots, onion, tomato and fresh cucumber.

Pan fried rice with egg, peas and carrots, onion, tomato and fresh cucumber.

Thai style pan fried thin rice noodle with eggs, tofu, bean sprouts, green onions, fresh lime and ground peanuts.

Pan fried flat rice noodle with eggs, broccoli carrot and sweet black sauce.

Tasty brown gravy sauce with broccoli, carrot over flat rice.

Pan fried flat rice noodles with spicy garlic sauce, bean sprouts, tomatoes, onions, carrot, eggs, bell peppers, and Thai basil.

Pan fried flat rice noodles with chicken, eggs, garlic, onions, scallion, carrot, Chinese cabbage and homemade oyster sauce.

Pan fried rice with egg, mixed vegetables, cashew nuts and fresh cucumber.