Sai Saravana Bhavan Menu

South Indian lentil doughnut soaked in sambar garnished with chopped onions and cilantro.

Mirchi coated with besan flour blended with traditional spices and deep fried, served with chutneys.

Onion coated with besan flour blended with traditional spices and deep fried served with chutneys.

Valaika coated with besan flour blended with traditional spices and deep fried, served with chutneys.

Deep-fried juliennes of vegetables mixed with besan flour and Indian spices.

Deep-fried juliennes of onion mixed with besan flour and Indian house spices.

Deep-fried dumpling made with lentil batter and peppercorn.

Three kinds of flour prepared with 3 types of Indian spice blend, fried, and served.

3 pieces crispy flaky crust stuffed with potatoes and peas.

Samosa topped with chick peas, tomatoes and spices. Served with sweet yogurt, tamarind and mint sauce.

South indian deep fried snack made with chopped spinach, lentils, onions, and traditional spices.

Crispy Fries dumplings stuffed with cabbage & Vegetables

South Indian soft yellow crepe made of rice, lentils & seasonings - served with chettinad special tasty lentil curry

South indian soli pancake made of rice and lentil topped small onion with garnished chettinad powder.

Authentic south Indian thick crepe made of rice and lentil.

South indian thin crepe made of rice, lentil spread with spicy house chutney and filled with seasoned potato masala.

Crispy crepe made with rice and lentil, garnished with cilantro paste

South indian thin crepe made of tice and tent.

Classic Indian thin crepe made of rice, lentil, and green peas filled with shredded cottage cheese.

Crispy crepe made with rice, lentil, and stuffed with onions.

Classic Indian thin crepe made of rice, lentil, and green peas filled with mushroom.

South Indian thin crispy crepe made with rice lentil, stuffed with seasoned potato, and garnished with spicy powder.

Thin crepe from cream of wheat and rice crepe, sprinkled with onions

Crispy crepe made with rice and lentil, stuffed with seasoned potato masala.

Crispy crepe made with rice and lentil, spread with mysore pastes stuffed with seasoned potato masala.

Crispy crepe made with rice and lentil garnished with ghee.

South Indian soft pancake made of rice and lentil with chopped mixed vegetables.

Crispy crepe made with rice and lentil, garnished with mint paste

Classic south Indian thin crepe made of rice and lentil filled with mixed vegetables shredded paneer (cut in pieces).

Thin crepe from the cream of wheat and rice crepe.

Thin crepe from cream of wheat and rice crepe, sprinkled with onions and stuffed with potatoes

Whole moong dal and rice crepe topped with onion, chilies, and upma.

Whole moong dal and rice crepe topped with onion and chilies.

South Indian soft pancake made of rice and lentil topped with chopped mixed tomato and green chili

South Indian soft pancake made of rice and lentil with chopped onions

Crispy crepe made with rice and lentil garnished with spicy powder.

Marinated in the traditional spice blend and deep-fried to perfection.

Marinated in the traditional spice blend and deep-fried to perfection.

Marinated in the traditional spice blend and deep-fried to perfection.

Rava kichadi, idly, medhu vada and sweet.

Vegetable kuruma and coconut chutney. Veg Korma.

Aloo masala or chana masala or veg korma.

Aloo Masala /Chana masala/ Veg Kuruma

Day special

Deep-fried sweet dumplings stewed in sugar syrup.

Dessert made with semolina, pineapple, and sugar.

South Indian sour based tangy curry cooked with dried turkey berries (sundakaaivathal & manatakkalivathal), onions, and tomatoes. Served with steamed rice. Please note that no modifications can be accommodated.

South Indian sour based tangy curry cooked perfection with peppercorns whole garlic, onions, curry leaves, and tomatoes. Served with steamed rice. Please note that no modifications can be accommodated.

Sour based tangy curry cooked with marinated eggplant, onions, and tomatoes. Served with steamed rice. Please note that no modifications can be accommodated.

South Indian sour based tangy curry cooked with whole garlic, onions, curry leaves, and tomatoes. Served with steamed rice. Please note that no modifications can be accommodated.

South Indian tamarind based tangy curry cooked with lentil dumpling, onions, and tomatoes. Served with steamed rice. Please note that no modifications can be accommodated.

Chettinad style preparation with mushroom, onions, and traditional spices. Served with steamed rice. Please note that no modifications can be accommodated.

Pongal, vada, idli, sambar, chutney

Rava kichadi, vada, chapati, sambar, kurma, chutney

Veg fried noodles, cauliflower Manchurian

Bisibelabath, chapati, kurma, pickle, papad

Tamarind rice, curd rice, veg pakora, pickle

Plain white Rice

Spinach and cheese cooked with tomatoes, onion, and Indian spices. Served with steamed rice. Please note that no modifications can be accommodated.

Cottage cheese cooked with spices in a delicious creamy sauce. Served with steamed rice. Please note that no modifications can be accommodated.

Cottage cheese cooked in light creamy tomato sauce with bell peppers and onion sauce. Served with steamed rice. Please note that no modifications can be accommodated.

Cottage cheese cubes tossed with onions, tomatoes, and bell peppers in a flavorful Indian masala base. Served with steamed rice. Please note that no modifications can be accommodated.

Shredded cottage cheese, fenugreek leaves, and green peas cooked with mild spices in a rich creamy gravy. Served with steamed rice. Please note that no modifications can be accommodated.

Yellow lentils tempered with onions, spinach, ginger and garlic.

Lentil simmered for hours with herbs including garlic. Served with steamed rice. Please note that no modifications can be accommodated.

Traditional north Indian dish cooked with mixed vegetables with cottage cheese, and nuts, in a rich creamy gourmet sauce. Served with steamed rice. Note that no modifications can be accommodated.

Tossed mushroom with onions, tomatoes, and bell peppers in a flavorful Indian masala base. Served with steamed rice. Please note that no modifications can be accommodated.

Cubes of fried potato and green peas sauteed in a flavorful Indian sauce. Served with steamed rice. Please note that no modifications can be accommodated.

Popular north Indian curry made with chickpeas, onion, tomatoes, and house spices. Served with steamed rice. Please note that no modifications can be accommodated.

South Indian eggplant cooked in special sesame and peanut spicy sauce. Served with steamed rice. Please note that no modifications can be accommodated.

Andra Pradesh special-chillies break the sourness of gongura leaves in a rich curry sauce. Served with steamed rice. Please note that no modifications can be accommodated.

Homemade peanut curry in a shallow wide flat bottomed handi & with low fire. Served with steamed rice. Please note that no modifications can be accommodated.

Punjabi bread baked in clay oven.

Punjabi bread baked in a clay oven and brushed with butter.

Naan touched with fresh garlic and herbs baked in tandoori oven.

Multi-layered whole wheat bread stuffed with potatoes and spices.

Thin wheat flour bread.

Diced layered flatbread sauteed with onions, bell peppers, and chili sauce.

Chinese creation with choice of above options stir-fried with capsicum, onion and tantalizing Chinese spices.

Chinese creation with choice of above options stir-fried with capsicum, onion and tantalizing Chinese spices.

Chinese creation with stir - fried with capsicum, onion and tantalizing Chinese spices

Chinese creation with choice of above options stir-fried with capsicum, onion and tantalizing Chinese spices.

Indo Chinese creation cooked in spicy Manchurian sauce.

Indo Chinese creation cooked in spicy Manchurian sauce

Chef preparation made from steamed noodles cooked with choice of vegetables garnished with scallions

Chef preparation made from steamed rice cooked with choice of above option garnished with scallions.

Cottage cheese cooked with rich butter gravy. no onion and no garlic.

Cut potatoes, lightly fried, seasoned with fresh herbs, and pepper. no onion and no garlic.

Scrambled Indian cottage cheese (paneer) cooked in Indian spices, aromatics, tomatoes, and green peas. no onion and no garlic.

The assortment of vegetables cooked in special gravy. no onion and no garlic.

Lentil simmered for hours including herbs and spices. no onion and no garlic.

Freshly made south Indian multi-layered flatbread with vegetable kurma

A popular street food from Chennai made with minced layered flat bread sautéed with vegetables, green chillies & chef spl spices – served with vegetable kurma

Authentic south Indian lunch box rice recipes.

Royal basmati rice cooked with cumin seeds, whole spices, and ghee.

Authentic south Indian lunch box rice recipes.

Authentic south Indian lunch box rice recipes

Aromatic & flavorful recipe made from royal basmati rice cooked with whole spices tempered in ghee.

South Indian royal basmati rice cooked with a mix of vegetables and aromatic spices cooked under dum.

Aromatic & flavorful recipe made from royal basmati rice cooked with panner & peas with whole spices tempered in ghee.

Small idlis soaked in sambar topped with ghee and cilantro.

Minilidli with lentils powder served with ghee.

Madras specialty made from rice & lentil cooked to perfection with peppercorns, nuts, and house spices seasoned with ghee. Served with varieties of chutney and sambar.

Ghee pongal & medhu vada served with varieties of chutney and sambar.