Sai Ram Indian Cuisine Menu

Japanese pakoras. Very spicy.

A medley of spiced fritters hand made fresh to order, dipped in chickpea and rice flour batter, and fried.

A medley of spiced fritters hand made fresh to order, dipped in chickpea and rice flour batter, and fried.

A medley of spiced fritters hand made fresh to order, dipped in chickpea and rice flour batter, and fried.

A medley of spiced fritters hand made fresh to order, dipped in chickpea and rice flour batter, and fried.

A medley of spiced fritters hand made fresh to order, dipped in chickpea and rice flour batter, and fried.

A delicate duo of handmade crisp cones filled with potatoes, peas, cumin, spiced and seasoned.

A mouthwatering concoction of boiled chickpeas, chopped onions, samosa, chaat masala and tamarind, garnished with cilantro.

Spiced and Marinatted crispy chicken served with onions and lemon.

Ball Shaped deep-fried South Indian snack made with Potato, peas and spices.

Tomato soup with spices and butter, finished with cream.

Mixed vegetables cooked with spices, fresh tomatoes, onions and cream in a chef's special sauce.

Potatoes and green peas cooked in curry and Indian spices, finished with cream.

Eggplant roasted in tandoor, puréed and cooked with fresh tomatoes, green peas, onions and spices, finished with cream.

Garbanzo beans and spinach cooked with a blend of spices and fresh onions, ginger and garlic.

Green peas and homemade cottage cheese cooked in herbs and spices in a tomato based creamy sauce.

Homemade cottage cheese cooked with cashews and raisins in a rich tomato based creamy, buttery smooth sauce, finished with fenugreek leaves.

Homemade cottage cheese cooke with fresh tomatoes, onions, cashews and cream in a chef's special sauce.

Mixed vegetables cooked with cashews and raisins in a rich tomato based creamy, buttery smooth sauce, finished with fenugreek leaves.

Spinach and homemade cottage cheese cooked in Indian spices with fresh onions, ginger and garlic, finished with cream.

Spinach and homemade cottage cheese cooked in Indian spices with fresh onions, ginger and garlic, finished with cream.

Black, red and yellow lentils softened overnight and cooked with fresh ginger, garlic and tomatoes.

Yellow and red lentils cooked in homemade spices, tempered with cumin, whole red chili, garlic and onion.

Garbanzo beans and potatoes cooked over a slow fire and blended with spices, fresh tomatoes, onions, ginger and garlic.

Spicy. Potatoes and cauliflower florets sautéed with fresh tomatoes, cumin seeds, green onions, ginger and garlic. (Please Allow Time)

Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic.

Chef's special recipe. Makhani is a mild creamy sauce that originated in Delhi. Makhani is made by heating and mixing butter, tomato purée and various spices (cumin, cloves, cinnamon, coriander and fenugreek) and finished with cream. Served with rice

Chef's special recipe. A creamy sauce made from a mixture of spices and fresh tomatoes, ginger, garlic and onions, finished with cream. Served with rice.

Very spicy. Vindaloo is an extra spiced curry dish from the region of Goa. Cooked with potatoes, coconut, poppy seeds and yogurt in a tangy spiced sauce. Served with rice.

Kadai is a curry based sauce, sautéed with onions and green peppers. Served with rice.

A mild sauce prepared with onions, tomatoes, cashews and coconut, finished with cream. Served with rice.

Spinach simmered with onions and spices, finished with cream. Served with rice.

Chef's special recipe. A creamy sauce made from a mixture of spices and fresh tomatoes, ginger, garlic and onions, finished with cream. Served with rice.

Chef's special recipe. Makhani is a mild creamy sauce that originated in Delhi. Makhani is made by heating and mixing butter, tomato purée and various spices (cumin, cloves, cinnamon, coriander and fenugreek) and finished with cream. Served with rice

Chef's special recipe. Makhani is a mild creamy sauce that originated in Delhi. Makhani is made by heating and mixing butter, tomato purée and various spices (cumin, cloves, cinnamon, coriander and fenugreek) and finished with cream. Served with rice

The traditional exotic curry sauce prepared with onions, turmeric, coconut, poppy seeds, fresh herbs and chef's blend of spices. Finished with a hint of yogurt. Served with rice.

Chef's special recipe. Makhani is a mild creamy sauce that originated in Delhi. Makhani is made by heating and mixing butter, tomato purée and various spices (cumin, cloves, cinnamon, coriander and fenugreek) and finished with cream. Served with rice

Very spicy. Vindaloo is an extra spiced curry dish from the region of Goa. Cooked with potatoes, coconut, poppy seeds and yogurt in a tangy spiced sauce. Served with rice.

A mild sauce prepared with onions, tomatoes, cashews and coconut, finished with cream. Served with rice.

Kadai is a curry based sauce, sautéed with onions and green peppers. Served with rice.

Spinach simmered with onions and spices, finished with cream. Served with rice.

The traditional exotic curry sauce prepared with onions, turmeric, coconut, poppy seeds, fresh herbs and chef's blend of spices. Finished with a hint of yogurt. Served with rice.

Very spicy. Vindaloo is an extra spiced curry dish from the region of Goa. Cooked with potatoes, coconut, poppy seeds and yogurt in a tangy spiced sauce. Served with rice.

Kadai is a curry based sauce, sautéed with onions and green peppers. Served with rice.

Chef's special recipe. A creamy sauce made from a mixture of spices and fresh tomatoes, ginger, garlic and onions, finished with cream. Served with rice.

The traditional exotic curry sauce prepared with onions, turmeric, coconut, poppy seeds, fresh herbs and chef's blend of spices. Finished with a hint of yogurt. Served with rice.

Spinach simmered with onions and spices, finished with cream. Served with rice.

Kadai is a curry based sauce, sautéed with onions and green peppers. Served with rice.

Very spicy. Vindaloo is an extra spiced curry dish from the region of Goa. Cooked with potatoes, coconut, poppy seeds and yogurt in a tangy spiced sauce. Served with rice.

The traditional exotic curry sauce prepared with onions, turmeric, coconut, poppy seeds, fresh herbs and chef's blend of spices. Finished with a hint of yogurt. Served with rice.

Spicy. Basmati rice cooked with boiled eggs, fresh herbs and spices in a curry sauce.

Spicy. Basmati rice cooked with lamb, fresh herbs and spices in a curry sauce.

Spicy. Basmati rice cooked with shrimp, fresh herbs and spices in a curry sauce.

Spicy. Basmati rice cooked with fresh vegetables, fresh herbs and spices in a curry sauce.

In a mild creamy sauce made with tomato purée and various spices (cumin, cloves, cinnamon, coriander and fenugreek) finished with cream. Served with rice.

Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices, cooked on skewers. Served with rice.

Mixed vegetables cooked with spices, fresh tomatoes, onions and cream in a chef's special sauce. Served with rice.

Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic. Served with rice.

Cool whisked homemade yogurt with chopped cucumber, tomatoes, onions, bell pepper, cucumber and mint.

Soft fragrant long grain rice, grown in the fertile soil of Himalayas foothills and nourished by the pure water from the highest snow-covered peaks in the world.

Soft fragrant long grain rice, grown in the fertile soil of Himalayas foothills and nourished by the pure water from the highest snow-covered peaks in the world.

Spicy.

Spicy.

Onions, jalapeños and lemon.

Spicy.

Pastry ball made from milk dough fried until golden brown and served in a sugary syrup with cardamom.

Frozen-style. Traditional Indian ice cream made of condensed milk, cream, almonds, coconut cardamom.

Traditional Indian rice pudding cooked with raisins, cashews, nuts and cardamom.

Homemade whisked yogurt shake.

Homemade whisked yogurt shake.

Sweet almond milkshake.

Japanese pakoras. Very spicy.

A medley of spiced fritters hand made fresh to order, dipped in chickpea and rice flour batter, and fried.

A medley of spiced fritters hand made fresh to order, dipped in chickpea and rice flour batter, and fried.

A medley of spiced fritters hand made fresh to order, dipped in chickpea and rice flour batter, and fried.

A mouthwatering concoction of boiled chickpeas, chopped onions, samosa, chaat masala and tamarind, garnished with cilantro.

Ball Shaped deep-fried South Indian snack made with Potato, peas and spices.

Mixed vegetables cooked with spices, fresh tomatoes, onions and cream in a chef's special sauce.

Potatoes and green peas cooked in curry and Indian spices, finished with cream.

Eggplant roasted in tandoor, puréed and cooked with fresh tomatoes, green peas, onions and spices, finished with cream.

Garbanzo beans and spinach cooked with a blend of spices and fresh onions, ginger and garlic.

Green peas and homemade cottage cheese cooked in herbs and spices in a tomato based creamy sauce.

Homemade cottage cheese cooked with cashews and raisins in a rich tomato based creamy, buttery smooth sauce, finished with fenugreek leaves.

Homemade cottage cheese cooke with fresh tomatoes, onions, cashews and cream in a chef's special sauce.

Mixed vegetables cooked with cashews and raisins in a rich tomato based creamy, buttery smooth sauce, finished with fenugreek leaves.

Spinach and homemade cottage cheese cooked in Indian spices with fresh onions, ginger and garlic, finished with cream.

Spinach and homemade cottage cheese cooked in Indian spices with fresh onions, ginger and garlic, finished with cream.

Tomato soup with spices and butter, finished with cream.

Lentil soup prepared with fresh vegetables, turmeric, herbs, cumin, coriander and mustard seeds. Family recipe.

Chef's special recipe. Makhani is a mild creamy sauce that originated in Delhi. Makhani is made by heating and mixing butter, tomato purée and various spices (cumin, cloves, cinnamon, coriander and fenugreek) and finished with cream. Served with rice

Chef's special recipe. A creamy sauce made from a mixture of spices and fresh tomatoes, ginger, garlic and onions, finished with cream. Served with rice.

Very spicy. Vindaloo is an extra spiced curry dish from the region of Goa. Cooked with potatoes, coconut, poppy seeds and yogurt in a tangy spiced sauce. Served with rice.

Kadai is a curry based sauce, sautéed with onions and green peppers. Served with rice.

A mild sauce prepared with onions, tomatoes, cashews and coconut, finished with cream. Served with rice.

Spinach simmered with onions and spices, finished with cream. Served with rice.

Chef's special recipe. A creamy sauce made from a mixture of spices and fresh tomatoes, ginger, garlic and onions, finished with cream. Served with rice.

Chef's special recipe. Makhani is a mild creamy sauce that originated in Delhi. Makhani is made by heating and mixing butter, tomato purée and various spices (cumin, cloves, cinnamon, coriander and fenugreek) and finished with cream. Served with rice

Chef's special recipe. Makhani is a mild creamy sauce that originated in Delhi. Makhani is made by heating and mixing butter, tomato purée and various spices (cumin, cloves, cinnamon, coriander and fenugreek) and finished with cream. Served with rice

The traditional exotic curry sauce prepared with onions, turmeric, coconut, poppy seeds, fresh herbs and chef's blend of spices. Finished with a hint of yogurt. Served with rice.

Pastry ball made from milk dough fried until golden brown and served in a sugary syrup with cardamom.

Frozen-style. Traditional Indian ice cream made of condensed milk, cream, almonds, coconut cardamom.