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Sai Café Menu

$$Sushi
1114 W Armitage Ave, Chicago, IL 60614
Order Online

  • Cold Appetizer

    • Ahi Poke

      Diced yellowfin tuna, shallot, scallion spicy sesame oil.
      $22.80

    • Edamame

      Soybean.
      $8.00

    • Goma-Ae

      Boiled spinach, sesame-flavored sauce.
      $10.30

    • Hamachi Jalapeno

      Yellowtail belly, thinly sliced jalapeno, light soy.
      $22.80

    • Oshinko

      Assorted pickled veggies.
      $11.40

    • Pacific Oyster Shooter

      Seattle oysters, scallion fish egg, secret house sauce.
      $18.25

    • Sashimi Appetizer

      Fresh raw fish and ocean delicacies.
      $36.50

    • Sunomono Moriwase

      Seafood, cucumber vinegar sauce.
      $20.55

    • Tako Sansai

      Octopus and marinated veggies sesame oil, fish egg.
      $20.55

    • Salmon Gone Wild

      Thinly sliced salmon belly salmon roe, flying fish egg, chopped wasabi.
      $27.40

  • Hot Appetizer

    • Agedashi Tofu

      Deep-fried, spicy daikon scallion, tempura sauce.
      $10.30

    • Grilled Black Cod

      Miso dressing.
      $20.55

    • Dynamite

      Baked scallops mixed with flying fish egg, avocado, mushrooms, mayo.
      $20.55

    • Gyo-Za

      Homemade pan-fried dumplings.
      $11.40

    • Pan-Fried Scallops

      Lemon flavored soy.
      $25.10

    • Soft-Shell Crab

      Deep-fried, vinegar sauce.
      $16.00

    • Tempura Appetizer

      $13.70

    • Tora Nome | Tiger Eyes

      Baked salmon wrapped in squid.
      $20.55

    • Tuna Masako

      Tuna mixed with masako roe wrapped in seaweed, lightly battered deep-fried.
      $20.55

    • Yaki Tori

      Broiled chicken and veggie skewers.
      $11.40

    • Deep-Fried Oysters

      House sauce.
      $18.25

  • Soup & Salad

    • Miso Soup

      $3.45

    • Clear Soup

      Yam noodles, spinach, mushroom.
      $3.45

    • Cucumber Salad

      Rice vinegar.
      $9.15

    • Lettuce Salad

      Ginger dressing.
      $12.55

    • Salmon Skin Salad | Sake Kawa

      $18.25

    • Seafood Soup

      Feeds two.
      $20.55

    • Seaweed Salad

      $11.40

  • Makimono Rolls

    • Bagel Maki Roll

      Smoked salmon, cream cheese.
      $11.40

    • California Maki Roll

      Avocado, crab stick flying fish egg, cucumber.
      $11.40

    • Crazy Maki Roll

      Tuna, yellowtail, avocado, crab stick, fish egg, cucumber.
      $20.55

    • Ebi Tempura Maki Roll

      Shrimp tempura, avocado mayo, fish egg, cucumber.
      $13.70

    • Ebiku Maki Roll

      Shrimp, cucumber, mayo.
      $11.40

    • Fashion Maki Roll

      Tuna, shrimp, avocado mayo, fish egg, cucumber.
      $18.25

    • Nama Sake Quri Maki Roll

      Fresh salmon cucumber.
      $13.70

    • Futo Maki Roll

      Spinach, gourd, crab stick cucumber, egg, sweet fish powder.
      $16.00

    • Kappa Maki Roll

      Cucumber.
      $10.30

    • Negi Hamachi Maki Roll

      Yellowtail, scallion.
      $11.40

    • Soft-Shell Crab Maki Roll

      Soft shell crab, avocado, mayo, fish egg, cucumber.
      $16.00

    • Spicy Tuna Maki Roll

      Tuna mixed with scallion fresh chili sauce.
      $14.85

    • Tekka Maki Roll

      Tuna.
      $13.70

    • Unagi Maki Roll

      Fresh water eel, cucumber.
      $13.70

    • Vegetable Maki Roll

      Spinach, cucumber, gourd pickle, asparagus.
      $11.40

    • Sake Kawa Maki Roll

      Smoked salmon skin, cucumber.
      $13.70

  • Vegetarian Maki

    • Green Bean Tempura Maki Roll

      $8.00

    • Kampyo Roll

      $10.30

    • Oshinko Roll

      $10.30

    • Shitake Mushroom Maki Roll

      $10.30

    • Ume Shish Roll

      $11.40

    • Vegetable Roll

      $11.40

    • Asparagus Roll

      $9.15

  • Rice & Noodles

    • Japanese-Style Fried Rice

      $13.70

    • Nabe-Yaki Udon Noodles

      Seafood and Napa veggies in broth.
      $25.10

    • Ten-Don

      Shrimp and veggie tempura over rice teriyaki sauce.
      $16.00

    • Tempura Udon Noodles

      Shrimp and veggie tempura in broth.
      $18.25

    • Yaki Soba

      Japanese-style pan fried noodles.
      $13.70

  • Entrees

    • Chilean Sea Bass

      $43.35

    • Chirashi

      Assorted raw fish over sushi rice.
      $41.50

    • Hamachi-Don

      Yellowtail over sushi rice.
      $36.50

    • Lobster Tail

      9 oz. Australian cold-water lobster tail fresh ginger, green onion, jalapeno.
      $77.55

    • Sukiyaki

      Sliced beef, been curd mushroom Napa, yam noodles, green onion, broth.
      $25.10

    • Sushi Combination (8)

      With California maki.
      $34.20

    • Tekka-Don

      Tuna over sushi rice.
      $36.50

    • Tempura Entree

      $22.80

    • Teriyaki

      Served with teriyaki sauce.
      $27.40

    • Unagi-Don

      Fresh water eel over rice eel sauce.
      $36.50

    • Sashimi | Entree

      Fresh raw fish and ocean delicacies.
      $52.45

    • Nama Sake-Don

      Fresh salmon over sushi rice.
      $31.95

    • Sushi Combination (6)

      With tekka maki.
      $29.65

    • Unagi Sauce

      $3.45

  • Unique Maki

    • Dragon Maki

      Fresh water eel and avocado wrapped around rice, eel, scallion, fish egg, cream cheese.
      $22.80

    • Halloween Maki

      Fresh salmon topped with wasabi, black fish egg, wrapped around rice and green bean tempura.
      $20.55

    • Rainbow Maki

      Tuna, yellowtail, fresh salmon, avocado wrapped around rice and crab stick.
      $20.55

    • Spicy White Tuna Crunch

      White tuna mixed with flying fish egg, scallion, avocado, spicy sesame oil, tempura crunch.
      $13.70

    • Spicy Creamy Tako Maki

      Chopped octopus mixed with fish egg, scallion, spicy sesame mayo.
      $18.25

    • Tako Sansai Maki

      Marinated octopus and masako served with vinegar dressing.
      $20.55

    • Volcano Maki

      Creamy lobster mixed with wasabi tobiko topped with spicy tempura crunch.
      $20.55

    • Hamachi Special

      Yellowtail wrapped with cilantro and jalapeno, topped with avocado, fresh wasabi spicy and black tobiko.
      $25.10

    • Escolar Special

      Wrapped with cilantro and jalapeno, topped with avocado, fresh wasabi, spicy and black tobiko.
      $22.80

    • Soft Shell Crab Special Maki

      Chopped soft shell crab spicy sesame oil, mayo, avocado, fish egg.
      $25.10

    • Creamy Scallop With Salmon Maki

      $25.10

    • Creamy Scallop Maki

      Fresh scallop, mayo, avocado, fish egg, sesame oil.
      $20.55

    • Sweet Potato With Creamy Tako Or Scallop Maki

      Sweet potato tempura, topped with spicy creamy tako or spicy scallop.
      $25.10

    • Salmon On Fire

      Seared salmon topped with fresh wasabi ikura, unagi sauce, wrapped in spicy salmon and avocado.
      $25.10

  • Dessert

    • Fruit

      $3.45

    • Ice Cream

      $6.85

    • Mochi Ice Cream

      $9.15

  • A La Carte

    • Maguro

      Tuna.
      $4.60

    • White Tuna

      $4.60

    • Hamachi

      Yellowtail.
      $5.15

    • Escolar

      $4.60

    • Hotategai

      Scallop.
      $5.15

    • Nama Sake

      Fresh salmon.
      $4.60

    • Spicy Scallop

      $5.70

    • Sake

      Smoked salmon.
      $4.60

    • Ikura

      Salmon roe.
      $5.70

    • Unagi

      Fresh eel.
      $5.15

    • Hokigai

      Surf clam.
      $4.60

    • Ebi

      Shrimp.
      $3.45

    • Tobiko Sushi

      Flying fish egg.
      $4.60

    • Wasabi Sushi

      $4.60

    • Rainbow Sushi

      $4.60

    • Spicy Sushi

      $4.60

    • White Fish Tempura Sushi

      $4.60

    • Saba

      Mackerel.
      $4.60

    • Suzuki

      Sea bass.
      $4.60

    • Ika Squid

      $3.45

    • Lobster

      $5.70

    • Tako

      Octopus.
      $4.60

    • Tamago

      $3.45

  • Sauce

    • Spicy Mayo

      $2.60

Menu Gallery

  • Menu 1
  • Menu 2

Menu Gallery

  • Menu 1
  • Menu 2

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