Sahota Palace Menu

Crispy, deep fried turnovers stuffed with mildly spiced minced meat.

Mildly spiced chicken fritters, flavored with fresh onions, garlic, ginger and chef's special mixture of Indian spices.

Homemade cheese Indian style delicately stuffed with spices and deep-fried.

Two crispy lentil wafers flavored with spices.

A mouth watering combination of crispy, chopped potatoes and chick peas tossed in yogurt, topped with tamarind sauce seasoned with Indian herbs.

A delicious combination of assorted vegetables with chick peas, battered and deep fried to perfection.

Battered spicy, deep-fried potatoes with peas.

Includes two pieces of paneer pakora, two pieces of samosa. Two pieces of batata Wada, two pieces of vegetable pakora.

Chef's special recommendation of assorted appetizers including fresh chicken pakora, vegetable samosa, chicken tikka and sheekh kabab.

Two Alo Tikki with chickpea curry. It's then topped with layers of yogurt , cilantro-mint chutney, Tamron chutney with delicious flavors

Two Samosa with chickpea curry. It's then topped with layers of yogurt , cilantro-mint chutney, Tamron chutney with delicious flavors

A spicy, tangy light tomato soup flavored with authentic Indian spices.

Creamy, shredded coconut soup with nuts.

An authentic north Indian soup with chunks of chicken cooked in aromatic herbs and spices.

Minced spinach cooked with potatoes and spices.

Fresh garden peas and potatoes cooked in traditional Indian style curry sauce.

Minced spinach cooked with chick peas and spices.

Fresh garden vegetables delicately flavored with coconut and gently marinated in yogurt with a selection of nuts.

Fresh mixed vegetable balls cooked in a creamy sauce with nuts and authentic herbs.

Chickpeas cooked in authentic Indian herbs and spices in a medium hot sauce.

Fresh okra cooked in authentic spices, onions and tomatoes; a Punjab specialty.

Fresh eggplant toasted in the clay oven and cooked with green peas, fresh tomatoes, onions, ginger and garlic; a delicacy from the Punjab.

Garden fresh mixed vegetables simmered in a mildly spiced thick sauce and flavored with authentic Indian herbs.

Potatoes cooked with cumin seeds flavored with authentic Indian herbs.

Black lentils harmoniously combined with tomatoes, garlic and ginger, simmered overnight on a charcoal fire.

Cottage cheese cooked with butter, tomatoes and authentic spices in a delicate creamy sauce.

Freshly minced spinach cooked with cubes of fresh cottage cheese in a special blend of authentic spices.

Homemade cottage cheese cooked with garden fresh peas in a mild authentic sauce.

Tender chunks of homemade cheese, cooked with nuts and a touch of cream with fresh herbs and spices.

Homemade cheese with peppers, tomatoes, onions, ginger, cooked in a traditional Indian wok, served sprinkled with freshly ground herbs and spices.

A medley of spinach, eggplant, cauliflower, green peppers and radish cooked in a mild sauce. Our chefs special creation.

Homemade blended cheese, with peas, tomatoes, onions and ginger, cooked in a traditional Indian style, served sprinkled with freshly ground herbs, spices, fresh green coriander.

Tender boneless, succulent pieces of chicken cooked in a sauce with a rich tomato base and fresh herbs, finished with butter and topped with cream.

Boneless chicken cooked in a spicy sauce with onions, green peppers and tomatoes flavored with authentic Indian herbs.

Tender pieces of white meat chicken cooked in a mildly spiced tomato sauce.

Tender pieces of boneless white meat chicken cooked in tomatoes, onions, green peppers.

A goant special for the lover of hot spice foods, a delicious combination of vinegar marinated chicken cubes in tomato sauce.

Juicy, boneless pieces of white meat chicken cooked in fresh garden spinach with fresh herbs, a gourmet lovers delight.

A favorite of Indian bureaucrats; white meat chicken coocked with specially selected mango slices and mild spice sauce.

A classic mughlai entree. Succulent dark meat chicken pieces delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.

Tender pieces of boneless white meat chicken and mushrooms cooked in creamy tomato sauce.

Boneless chicken cooked with coconut in a spicy tamarind sauce.

Tender pieces of lamb cooked in a mild sauce with freshly ground spices.

Tender morsels of lamb cooked in freshly minced spices with spinach.

Chunks of lamb cooked in a hot, tangy sauce.

A northern delicacy. Juicy slices of lamb simmered in a sauce of poppy seeds, cashew nuts, almonds and herbs.

Pieces of lamb cooked with mushrooms and a blend of fresh herbs and spices.

A gourmet specialty. Specially selected cubes of lamb cooked with onion, tomatoes and ginger in a thick sauce of herbs and spices.

Selected cubes of lamb cooked with sliced onions and tomatoes in a fresh, mildly spiced sauce.

Finely minced tender lamb cooked with peas, onions, garnished with fresh coriander.

A favorite of Indian bureaucrats. Lamb cooked with specially selected mango slices, mild sauce.

A classic mughlai entree. Selected slices of lamb delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.

Chunks of lamb cooked in a hot and tangy sauce. Served with basmati rice.

Specially selected cubes of lamb cooked with onion, tomatoes and ginger in a thick sauce of herbs and spices. Served with basmati rice.

Selected cubes of lamb cooked with sliced onions and tomatoes in a fresh, mildly spiced sauce. Served with basmati rice.

Lamb cooked with specially selected mango slices and mild sauce. Served with basmati rice.

Selected slices of lamb delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts. Served with basmati rice.

Classic mughlai specialty, large shrimp cooked with egg and nuts in a mild sauce.

Large fresh shrimp sauteed with spinach and enhanced with mild spices.

White shrimp smothered in a rich sauce and cooked with onions, bell peppers and ginger.

White shrimp cooked in a highly spiced and tangy sauce.

Scallops cooked in specially prepared herbs and spices with a touch of garlic and ginger.

Boneless juicy chunks of chicken breast marinated in aromatic Indian herbs and baked in our clay oven.

Boneless chicken breast mixed with freshly chopped onions and bell peppers delicately flavored with fresh ginger and barbecued on skewers.

Finely chopped lamb seasoned with fresh onions and herbs baked in a clay oven on skewers.

Jumbo shrimp marinated in chef's special mixture in ajwains flavored yogurt blended with Indian spices and cooked in clay oven.

Fish subtly seasoned with spices and baked on skewers in a clay oven.

Special assortment of tandoori chicken, chicken tikka, sheekh kebab, lamb tikka and tandoori shrimp accompanied by raita.

Tender marinated pieces of chicken with fresh onions, tomatoes and bell peppers.

Tandoori marinated pieces of lamb with fresh onions, tomatoes and bell peppers.

Shrimp marinated with fresh onions, tomatoes and bell peppers.

Special semi leaned dough mixed with milk butter and baked in clay oven.

Finely chopped onions, Indian spices stuffed in fresh dough, cooked in clay oven.

Finely mashed homemade cottage cheese stuffed in fresh dough cooked in clay over.

Whole wheat flour bread mixed with butter and cooked in clay oven in a special way to come out multi layered.

Multi-layered whole wheat bread stuffed with spicy potatoes and chopped onions.

Small chunks of fresh garlic along with onion seeds put on fresh dough and cooked in clay oven.

Finely chopped, mildly spiced chicken stuffed in fresh dough and cooked in clay oven.

Fenugreek leaves mixed with whole wheat flour, milk, butter cooked in clay oven.

Whole wheat bread cooked in clay oven.

Finely chopped cauliflower mixed with mild spices and chopped onions stuffed in fresh dough and cooked in clay oven.

Minced lamb mixed with special herbs stuffed in fresh dough and cooked in clay oven.

Deep fried puffed bread.

Sweet naan, stuffed with raisins, coconut and cashew.

Tender cubes of lamb cooked with rice flavored with herbs and spices.

In-house specialty. Tiger shrimps cooked with basmati rice and spices, garnished with dried nuts.

Chef's own combination of authentic indian spices, cooked with tender pieces of lamb, chicken and shrimp.

A royal treat. Basmati rice cooked with fresh vegetables, saffron and sprinkled with raisins and nuts.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Homemade, fresh yogurt.

Sliced fresh tomatoes, cucumber and onion rings served over cool bed of lettuce.

Hot and spicy Indian pickles.

Sweet and sour mango relish.

Homemade cottage cheese patties in reduced milk flavored with cardamom and garnished with pistachios.

Chilled rice pudding flavored with cardamom and garnished with pistachios.

Homemade soft milk balls dipped in syrup. Served warm.

Soda options include Coca Cola, Diet Coke, Sprite.

Mango Lassi.

Sweet Lassi.

Salty Lassi.

Mango Juice.

Mango Shake.