Sahel Restaurant & Lounge Menu

Jerk chicken with pineapple salsa and our award winning jerk sauce. served with rice of choice.

Golden-brown slices of ripe plantains, fried to a tender texture with a slightly caramelized exterior.

Strips of beef seasoned with suya spice and grilled to perfection.

A traditional cameroonian peanut stew made with bitter leaves, flavored with garlic and crayfish and served with shrimp and beef. served with rice of choice.

Deep red hibiscus juice with a hint of citrus, garnished with a fresh pineapple slice.

Tender goat meat in a savory broth, garnished with fresh herbs and edible flowers.

A refreshing ginger drink with a hint of pineapple, combining spicy ginger with a touch of sweetness.

Tender cow foot pieces simmered in a rich, seasoned broth, garnished with fresh herbs.

Strips of beef seasoned with suya spice and grilled to perfection.

Refreshing and Effervescent Iconic Soda

A refreshing ginger drink with a hint of pineapple, combining spicy ginger with a touch of sweetness.

Refreshing, vibrant passionfruit juice

Crisp, Refreshing Lemon-Lime Soda in a Can

Deep red hibiscus juice with a hint of citrus, garnished with a fresh pineapple slice.

Suya is nigerian street food at its finest: skewers of spiced, nutty, smoky, charred beef, served with onions, tomatoes, cilantro, lettuce, and lime juice.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Braised tilapia with your choice of sides: Bobolo (cornmeal paste), Cassava Stick (Miondo), fried ripe plantains, Jollof Rice, or white rice.

Tender fish pieces simmered in a rich tomato-based sauce with herbs and spices.

A traditional cameroonian peanut stew made with bitter leaves, flavored with garlic and crayfish and served with shrimp and beef. served with rice of choice.

Penne or spaghettis pasta in creamy coconut curry sauce with assorted bell peppers and red onions. Paired with choice of chicken, shrimp or tofu.

Tofu with pineapple salsa and our award winning jerk sauce. served with rice of choice.

Red bean, butternut squash, sweet potato, cauliflower, and green beans stewed in a coconut herb sauce. Paired with white rice

Chicken legs, habanero peppers, lemon, Dijon sauce. Grilled spicy chicken. Paired with fried plantains or attieke

Jerk chicken with pineapple salsa and our award winning jerk sauce. served with rice of choice.

Accompanied by choice of Fufu Corn or Fufu Yellow Gari. Two pieces of either fried Red Snapper or Tilapia. Classic Caribbean flavors.

Braised and Fried pork shoulder marinated in citrus. Paired with flat fried plantains.

African peanut stew made in a spicy, creamy peanut and tomato sauce. Paired with choice of rice or boiled green plantain or boiled yam.

Assorted Fufu corn sides including white gari, yellow gari, and yam fufu. Traditional Caribbean accompaniment.

Crispy, Juicy Wings- perfect for dipping

White gari side, fufu variety options: white gari, yellow gari, yam fufu.

Golden-brown slices of ripe plantains, fried to a tender texture with a slightly caramelized exterior.

Fermented cassava boiled and wrapped into a form of stick.

Crisp greens topped with shredded carrots, sliced boiled eggs, avocado, and crispy plantain strips.

Lightly grilled romaine lettuce with shaved parm, croutons, and caesar dressing.

Mixed greens, mango, avocado, dried cranberries, sliced almonds.

Grilled jerk chicken slices on a bed of mixed greens, with cucumber, carrots, radish, and olives.

Savory soup with three rice options: fried ripe plantains, Jollof rice, or white rice. Caribbean essence in every bowl.

Tender goat meat in a savory broth, garnished with fresh herbs and edible flowers.

Tender cow foot pieces simmered in a rich, seasoned broth, garnished with fresh herbs.

Half pound burger with cheddar cheese, lettuce, tomato, and onion on a brioche bun.

Housemade fish cake with remoulade, lettuce, tomato, and pickled veggies on a brioche bun. served with plantain chips or fries.