Sahel Restaurant & Lounge Menu

Deep fried dough that is slightly crunchy on the outside and chewy on the inside with a touch of sweetness.

Strips of beef seasoned with suya spice and grilled to perfection.

2 African Beef empanadas with hot pepper sauce.

Suya is a West African kebab. It is thinly slice chicken meat, seasoned with a spicy mixture.

Puff-puff is a traditional snack made of fried dough and eaten across Africa, especially in the west of the continent. The name "puff-puff" is from Nigeria, but many other names and varieties of the pastry exist.

Peppered Kpomo is a delicious spicy recipe majorly made with cow skin also known as Kpomo

Made with well marinated chicken or beef Suya. Served with Jollof rice, iceberg lettuce, red onions, cucumber salad, tomatoes and pickles.

Made of small pieces of potatoes, onions, mix vegetables, eggs, lemon and mayonnaise. Serve with toasted garlic bread.

Juicy, perfectly spiced grilled chicken, a refreshing combination of fruit and vegetables, and a tangy lime vinaigrette create a trifecta of flavors that just can`t be beaten.

Jerk chicken with pineapple sals a and our award winning jerk sauce. Served with rice of choice. With a choice of white or Jollof rice.

Braised, steamed or deep fried whole red snapper served with African tomato stew. Choice of fried plantains or cassava sticks.

A traditional Camerooni an peanut stew made with bitter leave, flavored with garlic and cray fish and served with shrimp and beef. Served with rice of choice (White or Jollof rice).

Made with ground melon seeds, spinach, and African spices, served with braised beef. Choice of pounded yam or fried plantains.

Penne pasta in a creamy coconut curry sauce with bell peppers and red onions. Choice of chicken, shrimp, or tofu.

Red bean, butternut squash, sweet potato, cauliflower, and green beans stewed in a coconut herb sauce.

Eru is a vegetable from Cameroon. It is a specialty of the Bayangi people, of the Manyu region in southwestern Cameroon. It is vegetable soup made up of finely shredded leaves of the eru or okok. The eru is cooked with waterleaf or spinach, palm oil, crayfish, and either smoked fish, cow skin or beef.

Cassava Leaf Stew is a typical West African and Central African delicacy made from simmered cassava leaves, peanut butter paste and meats.

Okra Soup, a pot of flavorful soup extravaganza! With a beautiful dance of succulent okra, tantalizing spices, and tender chunks of meat.

Poulet DG (Directeur Général) is French for chicken CEO. That's because the dish was mostly served to high-ranking officials in Cameroon

Achu soup is a traditional food in Cameroon, a yellow soup. It is made with cocoyam. Spices, water, palm oil, and "canwa or Nikki" (limestone), and fish are other ingredients.

Oven grilled tilapia! Moist, spicy, with awesome flavors.

Made with garlic powder, paprika, onion powder, oregano, thyme, salt, and pepper.

Griot is a dish in Haitian cuisine. It consists of pork shoulder marinated in citrus, which is braised and then fried.

African peanut stew made in a spicy, creamy peanut and tomato sauce. Served with choice of rice or boiled green plantain or boiled yam.

Made with marinated red snapper and Tilapia, infused with spices , herbs , tomatoes.

Made with cooked shrimp in a mixture of whole or diced tomatoes, the “holy trinity” of onion, celery and bell pepper, spiced with hot pepper sauce or cayenne-based seasoning, and served over steamed or boiled white rice.

Chicken legs, habanero pepper, lemon, Dijon Sauce, grilled spicy chicken, served with fried plantains or attieke.

Cow foot soup is a delicious collagen-rich heart-warming soup, perfect during cold winter.

Goat meat pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice, and other beautiful condiments.

Boiled 1/2 cut eggs with spicy sauce. served on a baguette. add Mayonnaise if needed.

Spaghetti, tossed with tomatoes, onions, peppers, and a Maggi seasonings cube that`s cooked in eggs and served on a baguette.

Spicy, smokey, flavorful grilled beef sandwiched in warm baguette rolls with onions and tomatoes.