Saheb Indian Bistro Menu

King of curries Britain national dish with dices of bell pepper, onion in rich gravy enriched with butter and aromatic masalas.

Vegan. Crisp turnovers stuffed with potatoes and green peas, with our very own fusion of twisted species.

Leavened soft fine flour bread.

Signature (jewel) dish of the restaurant, everyone's favorite tomato based curry sauce with a touch of cream which gives the sauce a silky smooth rich texture. An iconic Indian dish (kids love).

Long grain basmati rice cooked with grandma's masala mantra.

Delectable combination of fresh spinach cooked with chef special sauce and spices brought to perfection.

One of the hotter/spicy curry cooked with potatoes, cocktail onions, and a touch of vinegar from Goan Coastal region (can't be mild).

Royal dish with cashews and almonds based creamy curry sauce flavored with touch of cardamom and aniseed powder.

Fluffy, steamed basmati rice, ideal for pairing with a variety of Indian dishes.

Vegan, gluten free. Jalapeños battered with chickpea flour, seasoning and deep fried.

Gluten free. Cottage cheese battered with chickpeas flour, seasoning and deep fried.

Vegan. Cubes of potato grilled and cooked with spring onions, chillies and a touch of soya sauce.

Gluten free. Cubes of paneer cheese grilled and cooked with spring onions, chillies and a touch of soya sauce.

Vegan. Cauliflowe fried and cooked with spring onions, chillies and a touch of soya sauce.

Gluten free. Thin slice of fish marinated with lemon, ginger, garlic, battered with chickpea flour and shallow fry.

Gluten free. Calamari lightly breaded with corn flour and fried to crisp.

Gluten-free. Shrimp sauteed with fresh ginger and garlic and a touch of honey, topped with sesame seeds.

Gluten free. Potato cakes topped with onion, yogurt, dates, and mint chutney.

A popular north Indian street food made with papdi (fried flour crispies), boiled chickpeas, potatoes, and curd.

Crispy spinach mixed with onion, mango, or pomegranate seeds, topped with yogurt, mint, and date chutney.

Spiced Indian tomato soup.

Crisp cucumber, juicy tomato, and onion cubes tossed with fresh herbs and a hint of lime.

Crisp mixed greens with sliced cucumbers, red bell peppers, red onion, and black olives.

Signature (jewel) dish of the restaurant, everyone's favorite tomato based curry sauce with a touch of cream which gives the sauce a silky smooth rich texture. An iconic Indian dish (kids love).

Traditional onion based curry sauce "grandma's recipe".

Royal dish with cashews and almonds based creamy curry sauce flavored with touch of cardamom and aniseed powder.

One of the hotter/spicy curry cooked with potatoes, cocktail onions, and a touch of vinegar from Goan Coastal region (can't be mild).

Traditional northwestern dish cooked over very low heat with fresh tomatoes, green pepper, and onion in flavorful thick curry sauce.

Extra hot. A south Indian delicacy, smooth curry made with aromatic coastal spices, simmered in coconut milk and coconut flakes for a rich creamy sauce.

Delectable combination of fresh spinach cooked with chef special sauce and spices brought to perfection.

Vegan. Gluten free. Potatoes cooked with ginger garlic and cumin seeds topped with fenugreek.

Vegan. Gluten free. A charcoal smoked eggplant delicacy cooked with fresh onions, tomatoes, ginger, garlic, and spices.

Gluten free. Cottage cheese and potato croquettes mixed in with rich nut creamy sauce.

Gluten free. Shredded paneer sautéed with fresh onions, tomatoes, ginger, and garlic.

Gluten free. Green peas and cottage cheese simmered in onion and tomato gravy.

Gluten free. Black lentil and kidney beans cooked on a slow fire overnight on tandoor finally finished with butter cream and herbs.

Vegan. Gluten free. Yellow lentils simmered with ginger garlic, tomatoes, and onions.

Vegan. Gluten free. Garbanzo beans cooked with flavorful spices.

Juicy boned chicken marinated overnight with yogurt and traditional spices, grilled in a clay oven.

Chicken marinated with yogurt and freshly ground spices, grilled in tandoor.

Boneless chicken marinated with cheese and cream, grilled to perfection in tandoor.

Delicate fish pieces marinated in olive oil, tandoori masala, grilled in our tandoor.

Jumbo shrimp grilled with exotic Indian spices.

Fresh tender lamb chops marinated with lemon juice, olive oil, ginger, herbs and freshly ground spices and then grilled in a charcoal oven.

Minced lamb with fresh ginger and garlic mixed with authentic herbs and spices cooked in tandoor.

Combination of lamb chops, sheekh kabab, chicken tikka, and mustard tikka.

Multi-layered whole wheat breads.

Leavened soft fine flour bread.

Whole-wheat bread with fenugreek leaves.

Naan topped with fresh garlic and cilantro.

Whole wheat bread stuffed with potatoes.

Naan topped with fresh chillies and cilantro.

Naan, garlic naan, and aloo paratha.

Naan stuffed with onion and special seasoning.

Bread stuffed with nuts and fruits.

Bread stuffed with amul cheese.

Naan topped with fresh garlic and cilantro.

Tangy and spicy pickled vegetables, including green peppers and a blend of aromatic spices.

Sweet and tangy mango chutney with a hint of spice, featuring chunks of ripe mango and aromatic spices.

Crispy lentil wafers, light and airy, perfect for pairing with your meal.

Fluffy, steamed basmati rice, ideal for pairing with a variety of Indian dishes.

Crispy, golden chicken nuggets paired with seasoned fries, garnished with fresh cilantro.

Sweet rice cooked with fruits and nuts.

Soft, deep-fried milk dough balls soaked in syrup, garnished with sliced pistachios.

Creamy, dense Indian ice cream garnished with sliced almonds, pistachios, and cardamom.

Soft paneer dumplings soaked in sweetened, saffron-infused milk, garnished with chopped pistachios and cardamom.

Rich, aromatic coffee brewed to perfection.

Creamy blend of mango pulp, yogurt, and a hint of sugar, garnished with saffron strands.

Creamy yogurt drink blended with sugar, garnished with a sprinkle of crushed nuts and a hint of cardamom.

Creamy yogurt drink seasoned with salt, garnished with ground spices and fresh herbs.

A refreshing blend of raw mango pulp, mint leaves, and spices, garnished with fresh mint.

Freshly brewed tea served over ice with a wedge of lemon.

Soda options include cola, diet cola, and lemon-lime.