Sahara Restaurant Menu

Cubes of marinated chicken breast char-broiled on skewers. served with rice and burgol.

Homemade chickpea dip flavored with lemon juice and spices, topped with olive oil and parsley.

Homemade grilled eggplant dip mixed with tahini, parsley, lemon juice, olive oil, and parsley.

Ground chicken flavored with fresh red bell peppers and hot peppers, grilled on skewers. served with rice and burgol.

Hand diced lamb flavored with fresh red bell peppers, gently spiced with paprika and grilled on skewers. served with rice and burgol.

Romaine lettuce, tomatoes, cucumbers, red onion, kalamata olives, and dressed with an olive oil vinaigrette topped with feta.

Hummus topped with saksuka, olive oil and parsley.

Hummus topped with cherry peppers, olives, roasted garlic, olive oil, and parsley.

Hummus topped with crushed chipotle peppers, olives oil, and parsley.

Homemade grilled eggplant dip mixed with tahini, parsley, lemon juice, olive oil, and parsley.

Fire-grilled eggplant flavored with grilled onions and bell peppers, flavored with garlic, cilantro, parsley, and olive oil.

A homemade sour cream with walnuts, dill and garlic topped with olive oil and parsley.

Spicy mashed vegetables mixed with walnuts, garlic, paprika, olive oil, and parsley.

Spiced ezme, cauliflower dip, hummus, eggplant salad, and labneh, topped with olive oil and parsley.

Fried calamari with house tomato sauce.

Pan seared blackened shrimp, parmesan crusted, and topped with a balsamic reduction.

Phillo (pastry) scrolls stuffed with feta and dill, pan fried till golden brown and served with cajik sauce.

Fresh mozzarella, tomato, basil, and extra virgin olive oil, baked in our brick oven and topped with parmesan cheese.

Topped with sliced mushrooms, gorgonzola cheese, and fresh mozzarella.

Topped with pesto sauce, artichoke hearts, and fresh mozzarella.

Tomatoes, cucumbers, green peppers, red onions, parsley, lemon juice, salt, pepper, tahini sauce, and extra virgin olive oil.

Parsley, tomatoes, scallions, and brown wheat flavored with lemon juice and extra virgin olive oil.

Couscous mixed with tomato, green pepper, olives, diced red onion, pine nuts, and toasted almonds finished in a lemon vinaigrette, topped with jumbo shrimp.

Romaine lettuce, cucumber, tomatoes, and onions topped with toasted pita tossed with sumac, lemon juice, and olive oil.

Romaine lettuce, tomatoes, cucumbers, red onion, kalamata olives, and dressed with an olive oil vinaigrette topped with feta.

Each recipe is made fresh daily.

Grilled chicken kebab with lettuce, tomato, and onion in a pita, served with a side of crispy fries.

Hand diced lamb flavored with fresh red bell peppers, gently spiced with paprika and grilled on skewers. served with rice and burgol.

Ground chicken flavored with fresh red bell peppers and hot peppers, grilled on skewers. served with rice and burgol.

Cubes of marinated lamb char-broiled on skewers. served with rice and burgol.

Skinless, boneless marinated chicken thighs, grilled to perfection. served with rice and burgol.

Sautéed chicken breast topped with fresh tomatoes and melted feta cheese, finished with a lemon garlic sauce. served with vegetables and mashed potato.

Sautéed chicken breast topped with sautéed mushrooms, crushed black peppercorns, dijon, and a light cream sauce. served with vegetables and mashed potato.

Sautéed chicken breast topped with sliced roasted eggplant, roasted red pepper, fresh mozzarella, and finished with a pink sauce. served with vegetables and mashed potato.

Select lamb chops specially marinated and char-broiled. served with rice and burgol.

Slow-braised lamb shank on the bone topped with celery, potato, carrot, and onion in a tomato sauce. served with couscous.

Slow-braised beef short ribs with fresh herbs and a demi-glace sauce. served over couscous.

Grilled chicken pieces with seasoned rice, bulgur, and a side of pickled red cabbage, garnished with herbs.

Choose 2 of adana kebab, chicken adana kebab, or chicken kebab. served with rice and burgol. serves 2 people.

Adana kebab, chicken kebab, chicken adana kebab, chicken chops, and shish kebab, served with rice and burgol. serves 4 people.

Salmon prepared with leeks and fresh tomato, finished with a lemon-garlic sauce. served with vegetables and mashed potato.

Shrimp cooked in our spicy tomato sauce. served with vegetables and mashed potato.

Eggplant stuffed with rice and fresh vegetables, topped with melted feta cheese.

Pan sautéed, served with horseradish sauce.

Caramelized milk pudding topped with crushed pistachios.

Sweet pastry of layers of phyllo dough filled with crushed walnuts and topped with honey syrup and pistachios.

Sponge cake or ladyfingers dipped in a coffee mixture, layered with mascarpone and topped with chocolate syrup.

A light, silky flavored custard topped with strawberries.

Vanilla and chocolate gelato wrapped in chocolate with almonds and a red heart of maraschino cherry. served with whipped cream.

Chocolate cake filled with fudge and served with vanilla ice cream.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.