Sahara Restaurant Menu

Fried chickpeas mixed with vegetables. Served with rice and burgol

Ground chicken flavored with fresh red bell peppers and hot peppers, grilled on skewers. Served with rice and burgol.

Spiced ezme, cauliflower dip, hummus, eggplant salad and labhne, topped with olive oil and parsley.

Homemade chickpea dip flavored with lemon juice and spices, topped with olive oil and parsley

Homemade grilled eggplant dip mixed with tahini, parsley, lemon juice, olive oil and parsley

Pan seared blackened shrimp, parmesan crusted and topped with a balsamic reduction.

Fried calamari with house tomato sauce.

Fried chickpeas mixed with vegetables served with cajik and tahini sauce.

Hummus topped with crushed chipotle peppers, olives oil and parsley.

Phillo (pastry) scrolls stuffed with feta and dill, pan fried till golden brown and served with cajik sauce.

A homemade sour cream with walnuts, dill and garlic topped with olive oil and parsley.

Fire-grilled eggplant flavored with grilled onions and bell peppers, flavored with garlic, cilantro, parsley, and olive oil.

Spicy mashed vegetables mixed with walnuts, garlic, paprika, olive oil and parsley.

Hummus topped with saksuka, olive oil and parsley.

Our hummus topped with spiced ezme topped with\nolive oil and parsley.

Small cubes of sautéed eggplant and green peppers, garlic and fresh tomato, olive oil and parsley.

Bell pepper stuffed with eggplant topped with fresh tomato sauce and shaved parmesan cheese.

Cubes of marinated chicken breast char-broiled on skewers. Served with rice and burgol.

Hand diced lamb flavored with fresh red bell peppers, gently spiced with paprika and grilled on skewers. Served with rice and burgol.

Chicken Kebab, Chicken Chops & Chicken Adana. Served with rice and burgol.

Ground chicken flavored with fresh red bell peppers and hot peppers, grilled on skewers. Served with rice and burgol.

Cubes of marinated lamb char-broiled on skewers. Served with rice and burgol.

Slow-braised beef short ribs with fresh herbs and a demi-glace sauce. Served over couscous.

Sautéed chicken breast topped with sliced roasted eggplant, roasted red pepper, fresh mozzarella and finished with a pink sauce. Served with vegetables and mashed potato.

Sautéed chicken breast topped with fresh tomatoes and melted feta cheese, finished with a lemon garlic sauce. Served with vegetables and mashed potato.

Slow-braised lamb shank on the bone topped with celery, potato, carrot, and onion in a tomato sauce. Served with couscous.

Sautéed chicken breast topped with sautéed mushrooms, crushed black peppercorns, dijon and a light cream sauce. Served with vegetables and mashed potato.

Skinless, boneless marinated chicken thighs, grilled to perfection. Served with rice and burgol.

Braised beef with vegetables in a light tomato sauce. Served over couscous and topped with toasted almonds.

Grilled, marinated Jumbo Shrimp served with rice and bihari.

Shrimp cooked in our spicy tomato sauce. Served with vegetables and mashed potato.

Sautéed shrimp with capers and fresh tomato, finished with a light lemon garlic sauce. Served with vegetables and mashed potato.

Tilapia filet sautéed with fresh tomato and capers in a garlic lemon sauce. Served with vegetables and mashed potato.

Bell pepper stuffed with eggplant topped with fresh tomato sauceand shaved parmesan cheese. Served with rice and burgol.

Vegetables in a light tomato sauce, served over couscous and topped with toasted almonds.

Eggplant stuffed with rice and fresh vegetables, topped with melted feta cheese.

Pan sautéed, served with horseradish sauce.

A pudding made by baking rice, milk and sugar.

A light custard lightly flavored with vanilla and sprinkled with\npistachios.

Sponge cake or ladyfingers dipped in a coffee mixture, layered with mascarpone and topped with chocolate syrup.

A light, silky flavored custard topped with strawberries.

Vanilla and chocolate gelato wrapped in chocolate with almonds and a red heart of maraschino cherry\n~Served with whipped cream.

Chocolate cake filled with fudge and served with vanilla ice cream.

Heated with sand and served from a copper cezve.

Espresso with steamed milk and chocolate syrup.

Espresso with steamed milk.

Classic blend of signature roasted flavors, served regular or decaf.

Espresso with steamed milk and topped with a dollop of foam and cinnamon.

Deep and rich hot chocolate with milk.

Concentrated fine coffee, served in shots.

Concentrated fine coffee, served in shots.