Sahara Cafe Menu

Pureed chick peas, tahini, lemon juice, olive oil and jalapeno pepper.

Smashed eggplant, tahini paste, lemon, mint and olive oil.

A mixed of whole cooked chick peas, hummus, lemon and jalapeno peppers.

Mixture of whole cooked chick peas and fava beans, hummus, lemon, and jalapeno peppers.

Mashed fava beans, parsley, jalapeno peppers, olive oil and lemon juice.

Thick yogurt, crushed mint, garlic and olive oil.

Stuffed with rice, and vegetable.

Ground thyme, oregano, sesame seeds and sumac mixed with olive oil baked on pita.

Goat cheese sauteed with garlic, mint and olive oil.

Fancy basmati rice cooked with saffron.

Tomatoes, cucumber, parsley, mint, olive oil, and lemon juice.

Chopped parsley, cracked wheat, green onions, tomatoes and lemon juice.

Romaine lettuce, tomatoes and cucumbers. Served with Sahara dressing.

Green salad with feta cheese and kalamata olives. Served with Sahara dressing.

Chopped tomatoes, onions, mint, red pepper and parsley.

Fresh yogurt, chopped cucumbers, crushed mint and garlic.

Green salad topped with grilled chicken kabob.

Green salad topped with marinated shrimp.

Choice of meat.

Served on sesame seed bread with lettuce, tomatoes, onion and feta cheese.

Stuffed with carrots, parsley, dill weed, onions and rice.

Sauteed vegetable over basmati rice topped with feta.

Hummus, baba ganouj, tabouli and falafel.

Choice of shawarma.

Charboiled chicken in Mediterranean seasonings and garlic.

Boneless chicken marinated with herbs and spices.

Spiced lamb and beef with tahini sauce.

Shish, kufta and chicken.

Fresh ground lamb and beef meat mixed with parsley, garlic herbs and spices.

Small chunks of lamb sauteed with spices and olive oil. Served in center of hummus plate.

Sauteed shrimp with veggies.

Catfish fillets with our special blend of seasonings.

Fresh ground chicken marinated with herb and spices.

Semolina, almond, rosewater, and honey.

Cinnamon chew with date and pistachio center.

Cinnamon and helba seeds with honey.