Sahai Thai Food Menu

Mixed vegetables and glass noodles wrapped in egg roll skin , deep fried and served with sweet-and-sour sauce

Ground pork wrapped in wonton skin, deep fried, served with sweet and sour sauce

Wonton skin start with cream cheese and intimated crab

7 pieces Crispy wrapped shrimp served with sweet-and-sour sauce

Golden shrimp, served with sweet-and-sour sauce

Golden breaded, calamari ring, served with sweet and sour sauce

Deep fried seasoned fish patties, served with sweet-and-sour sauce

Stuff with chicken and vegetables

Deep fried marinated pork served with spicy Thai sauce

Deep fried marinated beef served with spicy Thai sauce

Grilled marinated sliced beef served with spicy Thai sauce

Marinated tender pork, sliced grilled served with spicy Thai sauce

Grilled marinated chicken on skewers with peanut sauce

grilled marinated pork on skewers served with peanut sauce

grilled marinated beef on skewers served with peanut sauce

Orange Chicken Over Rice features tender vegan chicken, crispy and coated in a tangy orange sauce infused with citrus flavors, served atop fluffy jasmine rice.

Large French Fries are made from thick-cut potatoes, perfectly fried to a golden crisp and seasoned with salt for a deliciously satisfying snack or side dish.

Small French Fries are made from thick-cut potatoes, perfectly fried to a golden crisp and seasoned with salt for a deliciously satisfying snack or side dish.

4 pieces Sahai Fried Chicken with French Fries features succulent pieces of chicken marinated in Sahai spices, fried to a golden crisp, and served alongside thick-cut French fries seasoned with a touch of salt.

Shai Tai Wonton Soup with Shrimp includes delicate wontons filled with shrimp and aromatic herbs, served in a savory broth infused with traditional Shai Tai flavors.

Shai Tai Rice Soup (Egg and Chicken) combines tender chicken, fluffy rice, and egg in a flavorful broth infused with traditional Shai Tai seasonings.

Shai Tai Tom Yum Chicken Soup features tender chicken in a spicy and tangy broth flavored with lemongrass, kaffir lime leaves, galangal, chili peppers, and Thai herbs.

Shai Tai Tom Yum Goong (Shrimp) Soup includes succulent shrimp, lemongrass, kaffir lime leaves, galangal, chili peppers, and Thai herbs in a spicy and tangy broth, showcasing traditional Shai Tai flavors.

Shai Tai Tom Yum Pla (Fish) Soup consists of tender fish, lemongrass, kaffir lime leaves, galangal, chili peppers, and Thai herbs in a spicy and tangy broth, reflecting authentic Shai Tai culinary traditions.

Shai Tai Tom Kha Kai (Chicken) Soup includes tender chicken, coconut milk, galangal, lemongrass, kaffir lime leaves, and Thai herbs, creating a rich and aromatic broth with a hint of sweetness.

Hot and sour assorted seafood, oil, mushroom, lemon grass, and chili

Shai Tai Mix Vegetable Tofu Soup features tofu and a variety of fresh vegetables in a flavorful broth infused with traditional Shai Tai seasonings.

Ground chicken, glass noodle tofu and vegetables

Spicy shredded young papaya salad

Spicy shredded young papaya with Raw crab

Grilled sour pork sausage with ginger in spicy sauce

Grilled slices of beef or pork or chicken with mixed vegetables and spicy sauce

Chinese sausage mixed in lime juice

Glass noodles with shrimp and ground pork in lime sauce

Spicy ground meat and lime sauce, grounded toasted rice

Spicy ground meat and lime sauce, grounded toasted rice

Spicy ground meat and lime sauce, grounded toasted rice

Grilled slices of beef with roasted Ground rice and lame sauce

Grill slices of pork with roasted ground rice, and lime sauce

Half shell stir fried with spices

Fish, shrimp, squid, green shell muscle with onions, bell pepper, and basil

Deep fried or steamed catfish with spicy red curry paste

Fried fillet with garlic sauce

Deep fried,topped with 3 flavors of sauce,spicy,sweet and sour.

fish,shrimp,squid,green shell mussel,bell pepper,onion with chili paste

fish ball and bamboo shoots stir-fried with fresh chili,curry past and basil leaves

clam stir-fried with fresh chili,sweet curry past and basil leaves

Shai Tai Pad Ka Prao consists of stir-fried minced meat (usually chicken, pork, or beef) with holy basil, garlic, chili, and soy sauce, creating a savory and aromatic Thai dish.

Shai Tai Crispy Pork Pad Ka Prao features crispy pork stir-fried with holy basil, garlic, chili, and soy sauce, delivering a savory and aromatic Thai dish with a delightful crunch.

Shai Tai cuisine emphasizes fresh, aromatic ingredients and bold flavors, blending traditional Thai and modern influences for a unique dining experience.

Shai Tai Garlic & Pepper typically includes stir-fried meat (such as chicken, pork, or beef) with garlic, black pepper, and soy sauce, creating a simple yet flavorful dish.

Shai Tai Broccoli with Crispy Pork features crispy pork and fresh broccoli stir-fried with garlic, soy sauce, and a touch of sesame oil, offering a savory and satisfying dish with contrasting textures.

Shai Tai Fresh Ginger Garlic dish typically consists of stir-fried meat (such as chicken, pork, or beef) with fresh ginger, garlic, soy sauce, and sometimes a hint of sesame oil, creating a flavorful and aromatic dish with a delightful balance of flavors.

Shai Tai Spicy Meat usually involves stir-fried meat (chicken, pork, or beef) with a spicy sauce made from chili peppers, garlic, soy sauce, and sometimes a touch of vinegar or lime juice for added tanginess.

Shai Tai Broccoli with Oyster Sauce typically includes fresh broccoli stir-fried with oyster sauce, garlic, and soy sauce, creating a savory and slightly sweet dish with a crisp texture.

Shai Tai Kung Pao typically includes stir-fried chicken or tofu with peanuts, bell peppers, dried chili peppers, garlic, ginger, and a savory sauce made from soy sauce, vinegar, and sometimes hoisin sauce, creating a spicy and flavorful dish.

Shai Tai Pad Priking usually includes stir-fried meat (chicken, pork, or beef) with prik khing curry paste, which consists of red curry paste, kaffir lime leaves, string beans

Shai Tai Mongolian typically includes stir-fried meat (such as beef or chicken) with onions, scallions, garlic, soy sauce, and sometimes hoisin sauce or oyster sauce, resulting in a savory and slightly sweet dish with tender meat and aromatic flavors.

Shai Tai Eggplant Sauteed features eggplant stir-fried with garlic, soy sauce, and sometimes chili peppers or basil, creating a flavorful and aromatic dish with a tender texture.

Shai Tai Sweet and Sour typically includes stir-fried meat (such as chicken or pork) with bell peppers, onions, pineapple, and a sauce made from vinegar, sugar, ketchup, and soy sauce, creating a tangy and sweet dish with a balance of flavors.

Shai Tai Cashew Nut dish usually includes stir-fried chicken or tofu with cashew nuts, bell peppers, onions, garlic, soy sauce, and sometimes chili peppers or a savory sauce, creating a flavorful and crunchy dish with a blend of textures.

Shai Tai Chinese Broccoli with Crispy Pork typically includes crispy pork and Chinese broccoli stir-fried with garlic, oyster sauce, and soy sauce, creating a savory and aromatic dish with contrasting textures.

Shai Tai Pad See Ew usually includes stir-fried wide rice noodles with soy sauce, garlic, Chinese broccoli (or other greens), egg, and a choice of protein such as chicken, beef, or tofu. It's a savory dish with a hint of sweetness from the soy sauce and a satisfying chewiness from the noodles.

Shai Tai Pad Kee Mao (Drunken Noodles) typically includes stir-fried wide rice noodles with garlic, Thai basil, bell peppers, onions, chili peppers, soy sauce, fish sauce, and a choice of protein such as chicken, beef, or shrimp. It's known for its spicy and savory flavors with a hint of herbal freshness from the Thai basil.

Shai Tai Pad Woon Sen typically includes stir-fried glass noodles (also known as cellophane noodles or bean thread noodles) with garlic, onions, bell peppers, carrots, cabbage, soy sauce, fish sauce, and a choice of protein such as chicken, pork, shrimp, or tofu. It's a light and flavorful dish with a satisfying texture from the noodles.

Shai Tai Chow Mein usually includes stir-fried noodles (often egg noodles) with vegetables such as cabbage, carrots, and bean sprouts, along with a choice of protein such as chicken, beef, pork, or shrimp. It's seasoned with soy sauce and sometimes oyster sauce, creating a savory and satisfying noodle dish.

Shai Tai BBQ Pork with Egg Noodles typically includes tender slices of BBQ pork stir-fried with egg noodles, green onions, garlic, soy sauce, and a touch of sesame oil, resulting in a savory and satisfying noodle dish with a hint of sweetness from the BBQ pork.

Shai Tai Kai Kua typically includes stir-fried wide rice noodles with chicken, eggs, garlic, soy sauce, fish sauce, sugar, and vegetables such as Chinese broccoli or bok choy, creating a savory and slightly sweet noodle dish with a delightful chewiness from the noodles.

Shai Tai Grilled Pork with Egg Noodles typically includes grilled pork slices served atop egg noodles stir-fried with garlic, green onions, soy sauce, and a touch of sesame oil, creating a savory and hearty noodle dish with a smoky flavor from the grilled pork.

Shai Tai Grilled Chicken with Egg Noodles usually consists of grilled chicken slices served over stir-fried egg noodles with garlic, green onions, soy sauce, and sometimes a touch of sesame oil or other seasonings, offering a savory and satisfying noodle dish with a delicious grilled flavor.

Shai Tai Roasted Duck with Egg Noodles typically includes tender slices of roasted duck served over stir-fried egg noodles with garlic, green onions, soy sauce, and perhaps a touch of sesame oil or other seasonings, providing a rich and flavorful noodle dish with succulent duck meat.

Shai Tai Lad Na typically includes wide rice noodles topped with stir-fried meat (such as chicken, pork, or beef), Chinese broccoli (or other greens), garlic, soy sauce, and a thickened gravy made from broth or soybean paste, creating a savory and satisfying noodle dish with a silky texture.

Shai Tai Tom Yum Noodles typically include rice noodles in a spicy and tangy broth flavored with lemongrass, kaffir lime leaves, galangal, chili peppers, and Thai herbs, along with a choice of protein such as chicken, shrimp, or tofu. It's a flavorful and aromatic noodle soup that embodies the essence of Thai cuisine.

Shai Tai Boat Noodles typically include rice noodles in a savory and aromatic broth made with beef or pork, flavored with herbs such as star anise, cinnamon, and cloves, along with garlic, soy sauce, and sometimes a touch of vinegar or lime juice. It's a hearty and flavorful noodle soup traditionally served in small bowls, reflecting Thai street food culture.

Shai Tai Beef Fried Rice typically includes stir-fried rice with sliced beef, garlic, onions, peas, carrots, soy sauce, and sometimes a touch of sesame oil or oyster sauce. It's a savory and hearty dish with a delicious blend of flavors and textures from the tender beef and vegetables.

Shai Tai Crispy Pork Fried Rice generally includes stir-fried rice with crispy pork, garlic, onions, peas, carrots, soy sauce, and sometimes a touch of sesame oil or other seasonings. It offers a delightful combination of savory flavors and crunchy textures from the crispy pork.

Shai Tai Shrimp Fried Rice typically includes stir-fried rice with shrimp, garlic, onions, peas, carrots, soy sauce, and sometimes a touch of sesame oil or other seasonings. It's a flavorful and satisfying dish with tender shrimp and a perfect blend of savory flavors.

Shai Tai Pineapple Fried Rice usually includes stir-fried rice with pineapple chunks, shrimp or chicken, garlic, onions, peas, carrots, soy sauce, and sometimes a touch of curry powder or turmeric for color and flavor. It's a sweet and savory dish with a tropical twist from the pineapple, offering a delightful balance of flavors.

Shai Tai Ginger Fried Rice typically includes stir-fried rice with fresh ginger slices, garlic, onions, peas, carrots, soy sauce, and sometimes a touch of sesame oil or other seasonings. It's a fragrant and savory dish with a distinct ginger flavor that adds depth and warmth to the rice.

Shai Tai Spicy Basil Fried Rice generally includes stir-fried rice with Thai holy basil, garlic, chili peppers, onions, bell peppers, soy sauce, and a choice of protein such as chicken, beef, pork, shrimp, or tofu. It's a flavorful and aromatic dish with a spicy kick from the basil and chili peppers.

Shai Tai Fish Fried Rice typically includes stir-fried rice with pieces of fish (such as white fish fillets), garlic, onions, peas, carrots, soy sauce, and sometimes a touch of sesame oil or other seasonings. It's a savory and satisfying dish with tender fish and a perfect blend of flavors from the seasonings and vegetables.

Shai Tai Seafood Fried Rice typically includes stir-fried rice with a mix of seafood such as shrimp, squid, and sometimes scallops or crab meat, along with garlic, onions, peas, carrots, soy sauce, and occasionally a touch of sesame oil or other seasonings. It's a flavorful and hearty dish showcasing a variety of seafood flavors combined with the savory notes of fried rice.

Shai Tai Spicy Basil Seafood Fried Rice generally includes stir-fried rice with a mix of seafood (such as shrimp, squid, and/or scallops), Thai holy basil, garlic, chili peppers, onions, bell peppers, soy sauce, and sometimes a touch of fish sauce or other seasonings. It's a flavorful and aromatic dish with a spicy kick from the basil and chili peppers, complementing the seafood flavors perfectly.

Shai Tai Platter Fried Rice typically includes stir-fried rice with a combination of meats such as chicken, pork, beef, shrimp, and sometimes additional ingredients like eggs, garlic, onions, peas, carrots, soy sauce, and a touch of sesame oil or other seasonings. It's a hearty and satisfying dish that offers a variety of flavors and textures in every bite.

Shai Tai Duck Fried Rice usually includes stir-fried rice with tender slices of roasted duck, garlic, onions, peas, carrots, soy sauce, and sometimes a touch of sesame oil or other seasonings. It's a savory and flavorful dish with a rich taste from the roasted duck.

Shai Tai Chinese Sausage Fried Rice typically includes stir-fried rice with Chinese sausage (lap cheong), garlic, onions, peas, carrots, soy sauce, and sometimes a touch of sesame oil or other seasonings. It's a savory and aromatic dish with a unique flavor from the Chinese sausage.

Shai Tai Crab Fried Rice generally includes stir-fried rice with crab meat, garlic, onions, peas, carrots, soy sauce, and sometimes a touch of sesame oil or other seasonings. It's a flavorful and savory dish with delicate crab meat adding a rich seafood taste to the fried rice.

Shai Tai Salted Fish Fried Rice typically includes stir-fried rice with pieces of salted fish, garlic, onions, peas, carrots, soy sauce, and sometimes a touch of sesame oil or other seasonings. It's a savory and aromatic dish with a distinct salty flavor from the salted fish, adding depth to the fried rice.

Shai Tai Vegetable Fried Rice usually includes stir-fried rice with a variety of vegetables such as carrots, peas, onions, bell peppers, garlic, soy sauce, and sometimes a touch of sesame oil or other seasonings. It's a flavorful and nutritious dish highlighting the natural sweetness and textures of the vegetables.

Shai Tai BBQ Pork Fried Rice typically includes stir-fried rice with slices of BBQ pork, garlic, onions, peas, carrots, soy sauce, and sometimes a touch of sesame oil or other seasonings. It's a savory and satisfying dish with a hint of sweetness from the BBQ pork, adding depth of flavor to the fried rice.

Shai Tai Combination Fried Rice generally includes stir-fried rice with a combination of meats such as chicken, pork, beef, shrimp, along with garlic, onions, peas, carrots, soy sauce, and sometimes a touch of sesame oil or other seasonings. It's a hearty and flavorful dish that offers a variety of proteins and textures in every bite.

Shai Tai Egg Fried Rice typically includes stir-fried rice with scrambled eggs, garlic, onions, peas, carrots, soy sauce, and sometimes a touch of sesame oil or other seasonings. It's a simple yet delicious dish that highlights the savory flavors of eggs and complements the rice perfectly.

Shai Tai Fish Fried Rice generally includes stir-fried rice with pieces of fish (such as white fish fillets), garlic, onions, peas, carrots, soy sauce, and sometimes a touch of sesame oil or other seasonings. It's a savory and satisfying dish with tender fish and a perfect blend of flavors from the seasonings and vegetables.

Shai Tai Squid Fried Rice typically includes stir-fried rice with pieces of squid, garlic, onions, peas, carrots, soy sauce, and sometimes a touch of sesame oil or other seasonings. It's a flavorful and satisfying dish with tender squid and a savory taste from the seasonings and vegetables.

Shai Tai Grilled Salmon Fried Rice typically includes stir-fried rice with grilled salmon flakes, garlic, onions, peas, carrots, soy sauce, and sometimes a touch of sesame oil or other seasonings. It's a delicious and nutritious dish with the rich flavor of grilled salmon complementing the savory fried rice.

Shai Tai Thai Sausage Fried Rice usually includes stir-fried rice with slices of Thai sausage (such as Sai Oua or Isaan sausage), garlic, onions, peas, carrots, soy sauce, and sometimes a touch of sesame oil or other seasonings. It's a savory and aromatic dish with a distinctive flavor from the Thai sausage, adding depth to the fried rice.

Shai Tai Chinese Broccoli with Crispy Pork Fried Rice typically includes stir-fried rice with crispy pork, Chinese broccoli (gai lan), garlic, onions, soy sauce, and sometimes a touch of sesame oil or other seasonings. It's a flavorful and satisfying dish with a delightful contrast of textures from the crispy pork and tender Chinese broccoli.

Shai Tai Spicy Meat Fried Rice typically includes stir-fried rice with spicy minced meat (such as chicken, pork, or beef), garlic, onions, chili peppers, soy sauce, and sometimes a touch of sesame oil or other seasonings. It's a bold and flavorful dish with a spicy kick, perfect for those who enjoy a bit of heat in their fried rice.

Shai Tai Chinese Broccoli Fried Rice usually includes stir-fried rice with Chinese broccoli (gai lan), garlic, onions, soy sauce, and sometimes a touch of sesame oil or other seasonings. It's a savory and nutritious dish with a distinct flavor from the Chinese broccoli, offering a delicious blend of textures and flavors in every bite.

"Shai Tai Crying Tiger Fried Rice" typically includes stir-fried rice with marinated beef (often grilled or pan-seared), garlic, onions, soy sauce, and sometimes a touch of sesame oil or other seasonings. It's a savory dish with a bold flavor profile, inspired by the Thai dish "Crying Tiger" which is known for its spicy dipping sauce served alongside grilled beef.

Shai Tai Red Curry typically includes coconut milk, red curry paste, bamboo shoots, bell peppers, Thai basil, and a choice of protein such as chicken, beef, or tofu. It's a flavorful and aromatic dish with a medium spice level, characteristic of Thai cuisine.

Shai Tai Green Curry typically includes coconut milk, green curry paste, Thai eggplant, bamboo shoots, bell peppers, Thai basil, and a choice of protein such as chicken, beef, or tofu. It's a fragrant and spicy dish with a vibrant green color, offering a refreshing and aromatic taste of Thai cuisine.

Shai Tai Panang Curry typically includes coconut milk, Panang curry paste, kaffir lime leaves, bell peppers, Thai basil, and a choice of protein such as chicken, beef, or tofu. It's a rich and flavorful dish with a creamy texture and a mild spice level, popular in Thai cuisine for its depth of flavor.

Shai Tai Pineapple Curry typically includes coconut milk, red curry paste, chunks of pineapple, bell peppers, Thai basil, and a choice of protein such as chicken, shrimp, or tofu. It's a sweet and savory dish with a tropical twist from the pineapple, offering a delightful balance of flavors in Thai cuisine.

Shai Tai Duck Curry typically includes coconut milk, red curry paste, slices of roasted duck, pineapple chunks, bell peppers, Thai basil, and sometimes lychees or other tropical fruits. It's a rich and flavorful dish with a combination of savory duck and sweet tropical fruits, characteristic of Thai cuisine.