Sahadi's Menu

Grilled eggplant with sesame Tahini sauce and drizzle of Lebanese extra virgin olive oil. Served with fresh baked Pita bread

Lebanese style vegan grape leaves, stuffed with rice and flavored with Sahadi’s herbs.

Cheesemonger’s choice of specialty cheeses; accompaniments may include, nuts, chocolate, honey, jam and fresh or dried fruit. This board changes with the seasons.

A basket of crispy breaded Halloumi cheese sticks. Served with Harissa Aioli & Chutney sauce

An assortment of 6 mediterranean mezze. Hummus, Baba Ghannoush, Mouhammara, Lebany, stuffed grape leaves & Tabbouleh. Served with fresh baked pita bread

Our traditional chickpeas pureed with sesame tahini, topped with four falafel balls. Served with green tahini sauce, pickles, tomatoes, cucumbers and fresh baked pita bread

Grilled pita, stuffed with ground lamb, parsley, onion and Sahadi’s spices. Served with tomatoes, cucumbers, olives and yogurt

Grilled pita, stuffed with Chicken, Peppers, onion and Sahadi’s spices. Served with tomatoes, cucumbers, olives and yogurt

Grilled pita, stuffed with Falafel mix and Sahadi’s spices. Served with Shirazi Salad, tomato, wild cucumber pickles and Tahini sauce

An assortment of fresh baked mini pies (spinach pie, chicken pie, cheese & zaatar pie and meat pie). Served with tomatoes, cucumbers & lemon wedge

Fresh baked spinach mini pies. Served with tomatoes, cucumbers and lemon wedge

Hand cut russet potatoes marinated with Sahadi’s Lebanese zaatar spice. Served with harissa aioli sauce

Seasonal Vegetables, Cheese, Mixed Greens, Fresh Fruit

Free Range Egg, Local Basterma, Grilled Halloumi, Harissa Aioli, Greens, Arugula Salad

Free Range Eggs, Plum Tomatoes, Barrel Aged Greek Feta, Zhug, House Pita

Artisan Bread, House Hummus, Fried Chickpeas, Roasted Red Peppers, Arugula Salad

Challah Bread, Orange Blossom Syrup, Fruit Compote, Fresh Fruit

Beef & Lamb, Free Range Eggs, Arugula Salad

Bekka Valley Za’atar, Olives, Onions, Tomato, Free Range Egg, Arugula Salad

Sahadi x Creme & Cocoa Ice Cream, Halva

Assorted Baklava, Halva, Accompaniments

Grilled steak cubes marinated with Sahadi’s shawarma seasoning. Served with pita bread, hummus & tabbouleh salad.

Grilled chicken cubes marinated with Sahadi’s shawarma seasoning. Served with pita bread, hummus & tabbouleh salad

Baked Moroccan style chicken pot pie seasoned with aromatic spices, covered with filo dough, served with almonds & dried fruits

Grilled wild caught shrimps, marinated with Sahadi’s Berbere seasoning. Served with pita bread, hummus & tabbouleh salad

Grilled lamb merguez, marinated with Sahadi’s merguez seasoning. Served with pita bread, hummus & tabbouleh salad

Grilled halloumi cheese marinated with Sahadi’s Mediterranean spices. Served with pita bread, hummus & tabbouleh salad

Fresh baked pita with marinera sauce, mozzarella & parmesan cheese

Hand cut russet potatoes. Served with ketchup

Grilled cheese with French fries, served with ketchup

Penedes, Spain

2018, Bekaa Valley, Lebanon

2018, Bekaa Valley, Lebanon

Organic Old Brooklyn Vodka or Forthave Gin. Can be made dirty with blue cheese olives!

Made with Fort Hamilton Double Barrel Bourbon

Made with Forthave Gin & Forthave Apertivo

Organic Old Brooklyn Vodka or Mi Campo Tequila