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Sagi
Menu
Sagi Menu
Restaurant
175 Wortley Rd, London, ON N6C 3P6
Noodles & Bowls
Soba Dan Dan VG GF
Khao Soi VG GF
Northern Thai Coconut Curry /Crispy Noodles / Vermicelli Noodles / Chicken Thighs /Shallot /Pickled Mustard Greens
Sagi Stir Fry
Holy Basil
Ginger / Garlic / Spanish Onion /Holy Basil / Crispy Fried Egg
Red Wine
Masseria Cuturi- Tuma Primitivo
Puglia, Italy
Fairweather Brewing Company
High Grade
American IPA. 6.2%, 473ml
Late Lunch
Sour IPA with pineapple, lemon, ginger and lactose. 5.5%, 473ml
Long Shadow
Coconut espresso stout. 5.5%, 473ml
Grace
Pale ale with earl grey tea, lemon zest and eldorado hops. 5.5%, 473ml
Motor Home
Entrees
14 Oz Grilled Porterhouse Pork Chop
Lime leaf brined/ kaffir lime, Lemongrass, garlic marinated/ Jasmine rice/ fish sauce caramel glaze/ seasonal veg
14oz AAA Angus Ribeye
Red curry compound butter / Scallion Jasmine Rice or Roasted Fingerling Potatoes /Nam Jim Jeaw /Seasonal Veg
8oz Banana Leaf Wrapped Salmon
Fried Lemongrass 1/2 Chicken
Kaffir Lime Lemongrass Marinated Roaster Chicken/ Jasmine Rice / Green Onion Ginger Dipping Sauce/ Seasonal Veg
Godspeed Brewing
Nonbe
Octoberfest Bier. 5.7%, 355ml
Ochame
Green tea IPA. 6.0%, 355ml
Tmavy Lezak
Czech premium dark lager. 4.7%, 355ml
Yuzu
Japanese citrus saison. 4.1%, 355ml
Draft Beer
GLB Premium Lager
5.0%
Stormstayed Sunburst
New England pale ale. 5.4%
Donna
Pilsner style lager. 5.2%
Bottles and Cans
Original Hard Apple Cider
4%, 500ml
Easy Lager
Lager. 4.5%, 473ml
WooHoo
Czech style pilsner. 5.0%, 355ml
Rorschach Brewing Company
Super Dry
Japanese rice lager. 4.9%, 355ml
Hedonism
Sorbet sour IPA. Passionfruit, orange, guava. 6.9%, 355ml
Decadence
Banana pie chocolate milk stout. 355ml, 7%
Drift
Hazy IPA. 6.0%, 473ml
Ultra Summer
Witbier with orange peel and coriander. 4.8%, 473ml
Fairweather Brewing Company
Starters / Sharables
Grilled Flank Steak GF
Garlic Ginger Marinated Flank Steak/ Smashed Fingerling Potatoes/Nam Jim Jeaw
Salt & Szechuan Peppercorn Fried Calamari GF
Szechuan Peppercorn House Spice/Sauteed Red Onion, Red Pepper Garlic, Thai Chilies/Limes / Cilantro
Wonton Wrapped Baked Brie
Bel Haven Triple Cream Brie/ Leeks Mushroom Parmesan Cream Sauce / Toasted Ciabatta
Pork & Shrimp Gyoza
Boiled Pork and shrimp Gyoza, Napa Cabbage, Coconut Green Curry Broth, Cilantro Kaffir LIme leaf oil
Grilled Octopus
Imperial Roll GF
Pork /Wood ear Mushroom/Bean thread Noodles/Scallions /pickled Daikon & Carrots /Romaine /Herbs/Nuoc Mam
Banh Xeo
Rice Flour Mungbean Crepe / Shrimp /Pork Shoulder /Pickled Daikon & Carrots /Romaine /Herbs/Nuoc Mam
White Wine
Fidora- Pinot Grigio
Veneto, Italy
Ant Moore- Sauvignon Blanc
Marlborough, New Zealand
Dominio De Punctum- "Lagasca" Viognier
Fidora- Tenuta Civranetta Prosecco, D.O.C Brut
Dominio De Punctum- Norte Sur Rosado
La Mancha, Spain
Hidden Bench- Bistro Riesling
Beamsville Bench, VQA
Meinklang- Gruner Veltliner
Burgenland, Austria
Sagi Cocktails
Classic Margarita (2oz)
Tequila, triple sec, fresh lime juice, simple syrup
Old Fashioned (2oz)
Makers Mark bourbon, simple syrup, angostura bitters
Pam's Jalapeno Paloma (2oz)
Tequila, jalapeno syrup, grapefruit and lime juice, soda
Tiger Lily (1.5oz)
Mezcal, pineapple and lime juice, ginger beer
Moody Tamarind (1.5oz)
Appletons dark rum, tamarind pulp, lime juice, ginger beer
Lychee Lime Fizz (2oz)
Vodka, mint, lychee syrup, lime juice, soda
Indigo Gin Lavender Rose Sour (1.5oz)
Metamorphosis gin, lime juice, lavender and rose syrup, soda
Sagi Mule (1.5oz)
Vodka, lime juice, ginger beer
Salads
The Cabbage VG V
Green Papaya Glass Noodle Salad
8 Poached Shrimp/ Snake Beans /Cherry Tomatoes/ Green Papaya / Palm Sugar Kaffir Lime Leaf Fish Sauce Dressing / Cashews
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