Sages Restaurant Menu

With toasted Ciabatta bread

With toasted Pita bread

- Entree Size.Romaine, croutons and shaved Parmesan tossed in Sages homemade dressing

- Entree Size.English cucumbers, calamata olives, red onion, roma tomatoes in olive oil, lemon juice, oregano and feta

- Entree Size.Baby mixed greens with dried cran-raisins, candied walnuts and Gorgonzola cheese, tossed in olive oil and balsamic

Roma tomatoes and fresh mozzarella, with balsamic, olive oil, oregano and fresh basil

-Enjoy a complimentary basket,

- Penne, calamata olives, roma and sundried tomatoes, artichoke hearts, shitake mushrooms and capers in white wine, garlic and topped with feta cheese

- With roma tomatoes, garlic, touch of tomato sauce, basil and olive oil

- Penne in a spicy red sauce with garlic, olive oil, tomatoes and red chili peppers

- In a garlic cream sauce with parmesan, lemon and parsley

- In a cream sauce with smoked Salmon, red onion, basil, dill, garlic and capers

- Italian sausage served over Linguine in Gorgonzola sauce

- In our pink sauce with garlic and sun-dried tomatoes

- Sauteed with mushrooms, sage and a touch of cream in Marsala sauce

- (6) Prawns sautéed in garlic, butter and white wine

- Served with toasted ciabatta bread

- Served with toasted pita bread

- Prawns sautéed in white wine, garlic and piled high

- Fresh clams sautéed with garlic and white wine

Fresh sliced roma tomatoes and fresh mozzarella, with balsamic vinegar, olive oil, oregano and fresh basil

- Romaine, croutons and shaved Parmesan in Bart’s homemade dressing

- Tossed with cucumbers and fresh roma tomatoes in a light vinaigrette

(Entree Size)

- Baby mixed greens with dried cran-raisins, candied walnuts and Gorgonzola cheese, tossed in olive oil and balsamic

- English cucumbers, red onion, calamata olives, roma tomatoes in olive oil, fresh lemon juice, oregano and feta cheese

Enjoy a complimentary serving

- Mini dumplings from scratch, made from Yukon potatoes served with Italian sausage and basil in our signature pink sauce

- With Italian sausage, white mushrooms, roasted red peppers, roma tomatoes, basil, garlic and white wine in marinara sauce

- Penne, calamata olives, roma and sundried tomatoes, artichoke hearts, cremini mushrooms and capers in white wine and garlic, topped with feta

- Penne in a spicy red sauce with garlic, olive oil and red chili peppers

- In a cream sauce with smoked Salmon, red onion, basil, garlic and capers

- Stuffed with Italian cheese and finished in garlic, white wine, tomatoes and basil

- In our signature pink sauce with sun-dried tomatoes

- Stuffed with real Lobster and Ricotta, finished in lemon, garlic, white wine, dill and cream

- Wild Prawns (5) over Linguini, in white wine, lemon butter garlic sauce, red pepper flakes & parsley

- Pan seared in creamy sauce with sundried tomatoes, basil, garlic, white wine and lemon

- Breast of chicken, Italian parsley and dill in lemon butter sauce

- Thinly sliced tenderloin, pan seared with sage and prosciutto, finished in Marsala cream sauce

- 8oz center cut topped with port and peppercorn sauce

- Breast of chicken smothered in rich Gorgonzola sauce and button mushrooms

- Fresh clams sautéed with garlic and white wine

- Fresh sliced roma tomatoes and fresh mozzarella, with balsamic vinegar, olive oil, oregano and fresh basil

- Romaine and shaved parmesan in Barts own dressing (No Croutons)

- English cucumbers, calamata olives, red onion, roma tomatoes in olive oil, fresh lemon juice and topped with feta

Baby mixed greens with dried cran-raisins, candied walnuts and gorgonzola cheese, Extra Virgin Olive Oil and balsamic vinegar (We use Gluten Free BelGioioso Gorgonzola cheese)

Entrée sized Caesar (No Croutons)

- Stuffed with spinach and goat cheese, topped with sweet marsala mushroom sauce

- 8oz center cut, topped with port and peppercorn sauce

- Pan seared in creamy sauce with sundried tomatoes, basil, garlic, white wine and lemon

- Sliced tenderloin pan seared with sage and prosciutto, finished is Marsala cream sauce

- Breast of chicken, Italian parsley and dill in lemon butter sauce

- Chicken breast smothered in a rich gorgonzola sauce and button mushrooms. (We use Gluten Free BelGioioso Gorgonzola cheese)

- 8 wild prawns pan seared in white wine and garlic

- Fresh veggies sautéed in garlic oil and served with chefs potatoes, hummus and tomato garnish