Sagebrush Cantina Menu

A refreshing offering of Atlantic cod and shrimp marinated in lime juice, olive oil, tomato, onion, cilantro and sliced jalapenos.

Flour tortilla stuffed with shredded BBQ beef brisket and deep-fried. Served with Sagebrush BBQ sauce.

10 pieces crispy jumbo drumettes with spicy Buffalo sauce, side of ranch dressing and carrot and celery sticks.

California avocados mixed with a blend of onions, serrano peppers, lemon juice, salt, and pepper, topped with queso ranchero, olives, green onions, and chopped tomatoes.

Flour tortillas filled with cheese and pork chile verde. Served with guacamole and sour cream.

A blend of chihuahua and Jack cheeses, melted in a flour tortilla. Served with sour cream, pico de gallo and guacamole. Add grilled chicken or carne asada for an additional charge.

Tijuana egg roll 4 pieces, taquitos dorados 4 pieces, quesadilla 4 pieces, el matador 4 pieces, guacamole and sour cream.

Sun-dried tomato tortilla stuffed with black beans, cilantro, corn, diced marinated chicken breast, roasted red peppers and Jack cheese; wrapped up tight and deep fried. Served with chipotle-ranch dressing.

2 eggs sunny side up, over two corn tortillas covered with ranchero sauce, queso fresco. Served with rice and bean.

A blend of chihuahua and Jack cheese, Melted in a flour tortilla with sour cream, guacamole and Pico de Gallo. Add grilled chicken or asada for an additional charge.

Crisp tortilla chips, refried beans, shredded cheese, guacamole, sour cream, tomatoes, sliced jalapenos, green onions and olive. Add meat for an additional charge.

Corn tortillas stuffed with your choice of seasoned shredded beef, chicken, deep-fried 'til crisp and served with guacamole and sour cream. Gluten free.

Cream and guacamole layered in a crisp tortilla shell, topped with an herb dressing. Add shredded chicken or beef for an additional charge.

Made with tempura fried Atlantic cod with shredded cabbage, avocado, chipotle aioli and avocado relish served over flour tortilla.

Two hard shell tacos with your choice of shredded beef or chicken. Topped with lettuce, cheese and tomatoes.

Grilled chicken breast, bacon, blue cheese, crumbles, red onion, avocado, hard-boiled egg, tomato. Served on iceberg lettuce and your choice of dressing.

Shredded chicken or beef stuffed in a flour tortilla with Mexican rice, beans, topped with homemade enchilada sauce, melted cheese and sour cream.

2 corn tortillas stuffed with melted jack cheese topped with enchilada sauce.

Another Sagebrush signature dish. 3 grilled crab cakes served with baby mixed greens tossed with cilantro vinaigrette, spicy mango relish and lemon wedges.

A fresh ground beef patty served with melted cheese crisp iceberg lettuce, sliced tomato, dill pickle chips, onion, Thousand Island dressing. Served with french fries.

Crisp romaine lettuce, shredded Parmesan cheese and house made croutons tossed in our dressing. Add grilled chicken or shrimp for an additional charge.

Mixed baby greens, fresh avocado, tomato, Cajun shrimp and a side of garlic dressing.

Albacore tuna served on toasted sour dough bread with melted American cheese.

Mexican meatball soup, very flavorful, spiced with herbs, vegetables, squash, onion, garlic, tomatoes and cilantro.

Mexican meatball soup, very flavorful, spiced with herbs, vegetables, squash, onion, garlic, tomatoes, and cilantro.

Mixed baby greens, fresh avocado, tomato, Cajun shrimp and a side of garlic dressing.

Grilled chicken breast, bacon, blue cheese crumbles, red onion, avocado, hard-boiled egg and tomato served over baby mixed greens and your choice of dressing.

Grilled Atlantic salmon (6 oz.) served over baby spinach and grilled vegetables, tossed with house made raspberry vinaigrette.

Freshly shredded romaine and iceberg lettuce tossed with corn, crispy tortilla strips, Jack cheese, black beans and ranch dressing. Topped with a grilled breast smothered in our delicious BBQ sauce.

Crisp romaine lettuce, shredded Parmesan cheese and house-made croutons tossed in our chef's house-made Caesar dressing. Add protein for an additional charge.

Mixed lettuce, tomato, cucumber, and croutons with your choice of dressing. Add protein for an additional charge.

Crisp romaine lettuce, shredded mixed cheese, grilled chicken, spicy Caesar dressing, crispy tortilla strips, and pico de gallo.

A 10" crispy tortilla forms the base of this delight, featuring your choice of grilled chicken or steak, salsa Fresca, sliced avocado, and mixed cheeses.

Thin crust, house-made marinara topped with shredded mozzarella.

Fresh ground chicken breast and onion seasoned with Dijon mustard and spices, served on a toasted brioche bun with tomato, iceberg lettuce, red onion and pickles.

A fresh, seasoned ground beef patty served on a toasted sesame seed bun with melted pepper Jack cheese, chipotle mayo, lettuce, tomato, pico de gallo, and guacamole. Served with French fries or side salad.

Grilled carne asada served on telera bread with guacamole, refried beans, lettuce, tomato, and queso Fresca, served with a side of escabeche jalapenos.

Triple decker sandwich featuring turkey breast, bacon, iceberg lettuce, tomato, and mayonnaise.

Albacore tuna served on toasted sourdough bread with melted American cheese. Served with side salad or french fries.

Albacore tuna served in a tostada shell with rice and beans, tomatoes, alfalfa sprouts, cheese, and guacamole.

Bacon, lettuce, tomato, and avocado on wheat bread. Add chicken for an additional charge.

Ground chuck beef patty topped with melted cheddar, caramelized onions, and bacon, served on a toasted brioche bun with mixed greens and Thousand Island dressing.

Served with grilled vegetables, Mexican rice and tropical salsa. Garnished with lime wedge.

Fresh hanger steak is marinated then charbroiled and diced, then stuffed into soft corn tortillas and served with tomatillo sauce and avocado relish.

Our most popular taco ever. Boneless, skinless chicken breast or thinly sliced steak, blackened, diced, and stuffed into soft flour tortillas along with shredded lettuce, Jack, and cheddar cheese, tomatillo sauce and salsa Fresca.

We saute shrimp with garlic, onions, and tomatoes then fill two warm corn tortillas and top them with shredded lettuce and avocado relish.

Guadalajara-style tacos served in warm corn tortillas, stuffed with grilled chicken, chopped onion, and cilantro. Served with your choice of red guajillo sauce or green avocado-tomatillo salsa.

Your choice of chicken or steak fajitas in a flour tortilla with a side of avocado relish. Served with rice and beans.

Two Cajun-style blackened, wild-caught mahi-mahi tacos topped with lettuce, tomato, avocado, pico de gallo, and wrapped in corn tortillas.

Two hard shell tacos with your choice of shredded beef or chicken, topped with lettuce, cheese, and tomatoes.

Slow-cooked pork, warm corn tortillas, chopped onions, and cilantro served with tomatillo sauce.

Warm corn tortillas filled with sauteed white button and portabello mushrooms, shallots, garlic, and herbs then topped with goat cheese.

Marinated pork with achiote paste, spices, orange, and pineapple juices topped with grilled pineapple. Served with rice and beans topped with grilled pineapple.

2 corn tortilla cheese enchiladas with ranchera sauce. Add shredded chicken or beef for an additional charge.

Two corn tortillas stuffed with melted Jack cheese and topped with enchilada sauce and more cheese. Add beef and shredded chicken for an additional charge.

Grilled chicken sauteed with garlic, tomatoes and red onion, then topped with suiza sauce, queso fresco and cilantro sour cream.

Two corn tortilla cheese enchiladas with ranchera sauce. Add beef and shredded chicken for an additional charge.

One shredded beef enchilada ranchera, one chicken mole enchilada and one cheese enchilada topped with our sagebrush enchilada sauce.

Five mini enchiladas: One shrimp Suiza, one chicken mole, one beef enchilada ranchera, one lobster crema, and one sagebrush cheese enchilada.

Your choice of two: Chicken or beef or one of each topped with our sagebrush enchilada sauce and cheese.

Chicken breast, topped with housemade black mole sauce. Served with mashed potatoes and grilled veggies.

Made with shredded chicken topped with homemade mole sauce, queso fresco, and Crema Fresca.

Large fire-roasted pasilla pepper stuffed with your choice of beef or cheese. Topped with ranchera sauce and cheese and your choice of corn or flour tortillas.

Your choice of shredded chicken or beef stuffed in a flour tortilla with Mexican rice and refried beans, topped with homemade enchilada sauce, melted cheese and sour cream.

Your choice of grilled chicken or carne asada stuffed in a flour tortilla with Mexican rice, refried beans, lettuce, and cheese topped with two sauces, red pasilla sauce, and avocado tomatillo sauce, plus sour cream.

Grilled chicken sauteed with garlic, tomatoes and onions wrapped up with rice and refried beans. Topped with Suiza sauce and queso fresco. Substitute shrimp for an additional charge.

A traditional dish from Sonora, Mexico. We braise chuck roll steak in Colorado sauce and fill the burrito with the braised steak, onions, cilantro, cheese, Mexican rice and refried beans then top it with more Colorado sauce, melted cheese and sour cream.

Add soy chicken or soy beef for an additional charge.

Combination of chicken, steak and either shrimp.

Sun-dried tomato flour tortilla with Jack cheese, diced avocado, sprouts, green onion, shredded carrot, and aioli.

A large Indian-curry flour tortilla stuffed with marinated chicken breast, a spicy peanut sauce. Mexican rice with shredded carrots and green onions.

A flour tortilla stuffed with your choice of grilled fish or grilled shrimp, wrapped with avocado slices, shredded cabbage and Jack cheese. Served with a chipotle ranch dressing on the side.

A southwest-chipotle flour tortilla stuffed with Jack cheese, black beans, Mexican rice, and grilled chicken breast. Served with a side of chipotle ranch dressing.

A traditional Mexican dish with sauteed Arrachera steak (hanger), onion, tomato, jalapeno, and cilantro served with Mexican rice, refried beans, and your choice of either corn or flour tortillas.

Slow-cooked pork served in tomatillo sauce with steamed rice, black beans, and your choice of either corn or flour tortillas.

Slow-braised beef in red Colorado sauce with herbs and garlic served with lime wedges, cilantro, diced onion, Mexican rice, and refried beans. Your choice of fresh corn or flour tortillas.

Boneless, skinless chicken breast topped with a delicious white wine, mushroom and tomato sauce, served with steamed vegetables and Mexican rice.

Traditional Mexican custard topped with whipped cream.

From scratch classic NY style cheesecake.

Two-layer chocolate mousse cake server with chocolate sauce and whipped cream.

Chocolate chip ice cream rolled up in a crunchy coating and topped with chocolate syrup and whip cream.

Five house-made mini churros tossed in cinnamon sugar and served with chocolate, lime cream, and caramel sauce.

Red bull, red bull sugar-free.

Traditional, passion, raspberry.

Orange, tomato, pineapple, apple, and cranberry.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.