Sage Room Menu

4.6

(650+ Reviews)

$Fine dining, Bar, New American

Call

+1 843-785-5352

Appetizer Entree Desserts

Appetizer
- Crab Cake
  peppadew remoulade, arugula and radish salad
  $16.00
- Snow Pea Martini
  pineapple soy reduction, Dijon aioli
  $2.00
- Spicy Beef Spring Roll
  over a Maytag slaw with a sweet chili thai sauce
  $12.00
- Tuna Tataki
  asian cucumber salad, chili aioli, hoisin
  $14.00
- Mussels
  daily chefs preparation
  $14.00
- Three Onion Soup
  garlic crouton, and smoked provolone with a caramelized onion and goat cheese crustini
  $8.00
- Braised Pork Belly
  fried soft boiled egg, orange hollandaise, strawberry compote
  $15.00
- Heirloom Tomato Bisque
  basil oil, pecorino, tomato relish
  $9.00
- Sage Room Salad
  spring mix, feta cheese, pickled onions, wonton croutons, with an herb vinaigrette
  $8.00
- Caesar Salad
  with herb croutons and white anchovies
  $8.00
- Watermelon Salad GF
  mandarin, arugula, goat cheese, blueberry yogurt dressing
  $12.00
Entree
- House Filet
  8 oz. prime filet mignon, rosemary shrimp, smashed potatoes, and haricot vert, over a roasted tomato burgundy sauce
  $39.00
- Reserve Ribeye GF
  22 oz. ribeye with bleu cheese potato augratin, and haricot vert
  $44.00
- Sage Room Benedict GF
  filet mignon, poached egg, smashed potatoes, bearnaise sauce
  $36.00
- Braised Beef Short Rib
  smashed potatoes, haricot vert, truffled barbecue
  $34.00
- Almond Crusted Tuna
  jasmine rice, haricot vert, hoisin, wasabi aioli
  $34.00
- Tomahawk Pork Chop GF
  smashed potatoes, bacon brussel sprouts, maple dijon glaze, apple chutney
  $36.00
- Colorado Rack Of Lamb
  boursin grits, haricot vert, shiitake demi Market Price Market Price
- Lobster Pasta
  campanelle, bacon, sundried tomato, spinach, red pepper, tomato coulis
  $32.00
- Seared Scallops
  roasted cauliflower, golden raisins, pistachio, sweet potato, coconut herb vinaigrette
  $35.00
- Halibut
  champagne poached, risotto cake, spinach
  $35.00
- Vegan Lasagna GF
  basil-cashew "ricotta", tofu bolognese, vegan mozzerella
  $26.00
- Roasted Chicken GF
  smoked black bean puree, braised collards, chipotle tamarind barbecue, crispy shallots
  $28.00
Desserts
- White Chocolate Kahlua Brownie
  $10.00
- Seasonal Bread Pudding
  Glazed donuts, cinnamon raisin, seasonal fruit, and bourbon caramel
  $10.00
- Grand Marnier Caramelized Strawberries
  over toasted pound cake with fudge drizzle
  $8.00
- Creme Brûlée Of The Day
  $8.00
- Southern Key Lime Pie
  $8.00