BEGINNINGS
- SOUPE A L'OIGNON (VEG)CARAMELIZED ONIONS, GRATINÉED GRUYÈRE, CIABATTA$9.00
- TODAY'S CREATIVE SOUP$9.00
- DEVILED EGGS / THREE WAYS$7.00
- CHEF'S CREATIVE GARNISH$7.00
- OVEN-BAKED ESCARGOTROASTED MUSHROOM, CHEVRE, GARLIC-PARSLEY BUTTER, CIABATTA$12.00
- FRIED GREEN TOMATOES (VEG)HERBED CHEVRE, TOMATO JAM, BALSAMIC$12.00
- GNOCCHI A LA PARISIENNEMAINE LOBSTER AND EXOTIC MUSHROOMS, PARSNIP PUREE, LOBSTER SAUCE$20.00
- HOUSE SMOKED FISH DIPCROSTINI & CRACKERS$8.00
- SALADE LYONBITTER GREENS, POACHED EGG, BENTON'S BACON, GARLIC CROUTONS, TRUFFLE VINAIGRETTE$18.00
- BEET & ORANGE SALAD (VEG, GF)MIXED LETTUCES, ROASTED BEETS, ORANGE SUPREMES, CHEVRE, CANDIED PECANS, WHITE BALSAMIC VINAIGRETTE$13.00
- CAESAR SALADWHITE ANCHOVY DRESSING, GARLIC CROUTONS, PICKLED RED ONION, PARMIGIANO REGGIANO, SPANISH WHITE ANCHOVIES$14.00
- SAFFRON STEAMED MUSSELSGRILLED CIABATTA & LEMON AIOLI$16.00
- TEMPURA-FRIED OYSTERSKIMCHEE, SRIRACHA TARTAR SAUCE, SOY-CHILI MIGNONETTE$14.00
- JUMBO LUMP BLUE CRAB CAKESCREOLE REMOULADE, PICKLED VEGETABLES$18.00
- CHARCUTERIE BOARDCHEF'S SELECTION OF MEAT & CHEESE WITH ASSORTED ACCOUTREMENTS$25.00
FRUITS DE MER
- 7 OZ MAINE LOBSTER TAIL$25.00
- OLD BAY COCKTAIL SHRIMP$15.00
- SALMON TARTARELEMON, CHIVE, SALMON ROE, CROSTINI$16.00
- JUMBO LUMP CRAB MAYONNAISE$25.00
- RAW OYSTERSCOCKTAIL SAUCE, MIGNONETTE$20.00
- PETITE PLATEAU (SERVES 2-4)7 OZ MAINE LOBSTER TAIL, OLD BAY GULF SHRIMP, SALMON TARTARE, HALF DOZEN OYSTERS, JUMBO LUMP CRAB MAYONNAISE, HOUSE SMOKED FISH DIP$90.00
- GRAND PLATEAU (SERVES 4-6)TWO 7 OZ MAINE LOBSTER TAILS, OLD BAY GULF SHRIMP, SALMON TARTARE, ONE DOZEN OYSTERS, HOUSE SMOKED FISH DIP, JUMBO LUMP CRAB MAYONNAISE$120.00
ENTREES
- PROVENCAL VEGETABLE STEW (VEG)LOCAL EXOTIC MUSHROOMS, SUMMER SQUASHES, CONFIT FENNEL, SUNCHOKES, KALAMATA OLIVES, TOMATO BROTH, SAFFRON RISOTTO CROQUETTES$32.00
- HERB-SEARED RED SNAPPERBUTTERNUT SQUASH, PARSNIPS, WILTED GREENS, PECANS, FARRO, PEARL ONION, CELERY ROOT PUREE$40.00
- SPICE-SEARED YELLOW FIN TUNA (GF)SWEET POTATO CORN HASH, GUAJILLO BROTH, GRAPEFRUIT, AVOCADO, COMPRESSED SUMAC CUCUMBERS$42.00
- PAN-ROASTED ATLANTIC SALMON (GF)ROASTED EGGPLANT, HERB FUME, LEMON AIOLI, FENNEL SALAD$36.00
- TROUT AMANDINERED POTATO AND EXOTIC MUSHROOMS, HARICOT VERT, TOASTED ALMOND BROWN BUTTER SAUCE$40.00
- HERB-GRILLED JOYCE FARMS POULET ROUGETEMPURA RADICCHIO, PARSNIP PUREE, GLAZED RUTABAGA, PECAN PESTO, CABERNET REDUCTION SAUCE$30.00
- 8OZ OAK-GRILLED FILET MIGNONTALLOW-COOKED FINGERLING POTATO & FENNEL GRATIN, MORNAY MAITRE D'HOTEL BUTTER, RED WINE REDUCTION$58.00
- MONGOLIAN BARBEQUED 12 Oz PORK CHOPGARLIC BABY BOK CHOI, TAMARIND REDUCTION, GOLDEN PINEAPPLE CHUTNEY$45.00
- TENDER BRAISED LAMB SHANK (GF)ROASTED BUTTERNUT SQUASH, LENTILS, FETA, PEPITAS, POMEGRANATE MOLASSES$43.00
- ADD A 7 OZ GRILLED MAINE LOBSTER TAIL TO ANY ENTREE$25.00
- ADD SHAVED BLACK TRUFFLE TO ANY ENTREE$25.00
SIDES
- CAST IRON BAKED MAC N CHEESE (VEG)PARMESAN-HERB CRUST$12.00
- BASMATI FRIED RICECARAMELIZED PINEAPPLE, BENTONS BACON$12.00
- CRISPY BRUSSELS SPROUTS (VEG)PARMESAN, BALSAMIC HERB DRESSING$14.00
- POMMES FRITES (VEG)FINES HERBES$8.00
