Sage Restaurant Menu

3534 Maclay Blvd S, Tallahassee, FL 32312
  • BEGINNINGS

    • SOUPE A L'OIGNON (VEG)

      CARAMELIZED ONIONS, GRATINÉED GRUYÈRE, CIABATTA
      $9.00
    • TODAY'S CREATIVE SOUP

      $9.00
    • DEVILED EGGS / THREE WAYS

      $7.00
    • CHEF'S CREATIVE GARNISH

      $7.00
    • OVEN-BAKED ESCARGOT

      ROASTED MUSHROOM, CHEVRE, GARLIC-PARSLEY BUTTER, CIABATTA
      $12.00
    • FRIED GREEN TOMATOES (VEG)

      HERBED CHEVRE, TOMATO JAM, BALSAMIC
      $12.00
    • GNOCCHI A LA PARISIENNE

      MAINE LOBSTER AND EXOTIC MUSHROOMS, PARSNIP PUREE, LOBSTER SAUCE
      $20.00
    • HOUSE SMOKED FISH DIP

      CROSTINI & CRACKERS
      $8.00
    • SALADE LYON

      BITTER GREENS, POACHED EGG, BENTON'S BACON, GARLIC CROUTONS, TRUFFLE VINAIGRETTE
      $18.00
    • BEET & ORANGE SALAD (VEG, GF)

      MIXED LETTUCES, ROASTED BEETS, ORANGE SUPREMES, CHEVRE, CANDIED PECANS, WHITE BALSAMIC VINAIGRETTE
      $13.00
    • CAESAR SALAD

      WHITE ANCHOVY DRESSING, GARLIC CROUTONS, PICKLED RED ONION, PARMIGIANO REGGIANO, SPANISH WHITE ANCHOVIES
      $14.00
    • SAFFRON STEAMED MUSSELS

      GRILLED CIABATTA & LEMON AIOLI
      $16.00
    • TEMPURA-FRIED OYSTERS

      KIMCHEE, SRIRACHA TARTAR SAUCE, SOY-CHILI MIGNONETTE
      $14.00
    • JUMBO LUMP BLUE CRAB CAKES

      CREOLE REMOULADE, PICKLED VEGETABLES
      $18.00
    • CHARCUTERIE BOARD

      CHEF'S SELECTION OF MEAT & CHEESE WITH ASSORTED ACCOUTREMENTS
      $25.00
  • FRUITS DE MER

    • 7 OZ MAINE LOBSTER TAIL

      $25.00
    • OLD BAY COCKTAIL SHRIMP

      $15.00
    • SALMON TARTARE

      LEMON, CHIVE, SALMON ROE, CROSTINI
      $16.00
    • JUMBO LUMP CRAB MAYONNAISE

      $25.00
    • RAW OYSTERS

      COCKTAIL SAUCE, MIGNONETTE
      $20.00
    • PETITE PLATEAU (SERVES 2-4)

      7 OZ MAINE LOBSTER TAIL, OLD BAY GULF SHRIMP, SALMON TARTARE, HALF DOZEN OYSTERS, JUMBO LUMP CRAB MAYONNAISE, HOUSE SMOKED FISH DIP
      $90.00
    • GRAND PLATEAU (SERVES 4-6)

      TWO 7 OZ MAINE LOBSTER TAILS, OLD BAY GULF SHRIMP, SALMON TARTARE, ONE DOZEN OYSTERS, HOUSE SMOKED FISH DIP, JUMBO LUMP CRAB MAYONNAISE
      $120.00
  • ENTREES

    • PROVENCAL VEGETABLE STEW (VEG)

      LOCAL EXOTIC MUSHROOMS, SUMMER SQUASHES, CONFIT FENNEL, SUNCHOKES, KALAMATA OLIVES, TOMATO BROTH, SAFFRON RISOTTO CROQUETTES
      $32.00
    • HERB-SEARED RED SNAPPER

      BUTTERNUT SQUASH, PARSNIPS, WILTED GREENS, PECANS, FARRO, PEARL ONION, CELERY ROOT PUREE
      $40.00
    • SPICE-SEARED YELLOW FIN TUNA (GF)

      SWEET POTATO CORN HASH, GUAJILLO BROTH, GRAPEFRUIT, AVOCADO, COMPRESSED SUMAC CUCUMBERS
      $42.00
    • PAN-ROASTED ATLANTIC SALMON (GF)

      ROASTED EGGPLANT, HERB FUME, LEMON AIOLI, FENNEL SALAD
      $36.00
    • TROUT AMANDINE

      RED POTATO AND EXOTIC MUSHROOMS, HARICOT VERT, TOASTED ALMOND BROWN BUTTER SAUCE
      $40.00
    • HERB-GRILLED JOYCE FARMS POULET ROUGE

      TEMPURA RADICCHIO, PARSNIP PUREE, GLAZED RUTABAGA, PECAN PESTO, CABERNET REDUCTION SAUCE
      $30.00
    • 8OZ OAK-GRILLED FILET MIGNON

      TALLOW-COOKED FINGERLING POTATO & FENNEL GRATIN, MORNAY MAITRE D'HOTEL BUTTER, RED WINE REDUCTION
      $58.00
    • MONGOLIAN BARBEQUED 12 Oz PORK CHOP

      GARLIC BABY BOK CHOI, TAMARIND REDUCTION, GOLDEN PINEAPPLE CHUTNEY
      $45.00
    • TENDER BRAISED LAMB SHANK (GF)

      ROASTED BUTTERNUT SQUASH, LENTILS, FETA, PEPITAS, POMEGRANATE MOLASSES
      $43.00
    • ADD A 7 OZ GRILLED MAINE LOBSTER TAIL TO ANY ENTREE

      $25.00
    • ADD SHAVED BLACK TRUFFLE TO ANY ENTREE

      $25.00
  • SIDES

    • CAST IRON BAKED MAC N CHEESE (VEG)

      PARMESAN-HERB CRUST
      $12.00
    • BASMATI FRIED RICE

      CARAMELIZED PINEAPPLE, BENTONS BACON
      $12.00
    • CRISPY BRUSSELS SPROUTS (VEG)

      PARMESAN, BALSAMIC HERB DRESSING
      $14.00
    • POMMES FRITES (VEG)

      FINES HERBES
      $8.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms