Sage Restaurant Menu

Panko Breaded Shrimp Tossed in Homemade sriracha Honey Glaze (Grilled or Fried)

Stuffed with Fried Chicken, Mac & Cheese, and Turnip Greens

Stuffed with crawfish, cream cheese, mac & cheese, and jalapeños

with Battered zucchini and squash tapenade served with kimchi sauce

Cauliflower fried in Memphis beer batter

Served with garlic naan bread

Country-style breaded fish nuggets served with tartar sauce

Served with rice pilaf and the veggie of the day

Grilled, glazed, seasoned, or lemon pepper served with zucchini and squash

Catfish nuggets served with fries

Served with roasted red potatoes and the veggie of the day

Bacon wrapped, served with rice pilaf and the veggie of the day

Creamy alfredo sauce or pesto sauce served with tri-colored peppers

Marinated grilled chicken, pesto mayo, sundried tomatoes, topped with orange marmalade, lettuce and tomato

Panko breaded tenderloin with jalapeño coleslaw

Served with sriracha mayo

Angus beef or turkey served with provolone cheese

Impossible meat served with goat cheese and balsamic glaze

Vanilla bean NYC style cheesecake topped with homemade caramel sauce, toffee and whipped cream

Rich chocolate cake with oozing molten centers, topped with vanilla bean ice cream.

Locally sourced brioche bread, infused with cinnamon and Irish cream liqueur, fresh berry garnish

Rich hollandaise, crispy naan bread, smoked salmon, creamy Avocado, capers and poached egg

Sautéed gulf shrimp. Stone ground grits. Smoked Gouda

Loaded with Blue lump crab, tri color peppers, Pablo bread crumbs, rich hollandaise and capers

Sage infused turkey sausage, eggs, and cream, fresh spinach mozzarella and fontina cheese in a golden flaky crust

Eggs. Cheddar. Onion. Spinach. Sausage or bacon sage_bg

Egg whites, cheddar, onion, and spinach served with sausage or bacon

Sage Infused Syrup House battered chicken tenderloin. Crisp Belgium waffle

2 crispy waffles stuffed with southern style greens, mac and cheese and fried chicken deep fried and topped with Sage infused Syrup and confectioners’ sugar

Strawberry cream cheese stuffed brioche bread infused with cinnamon and irish cream, liqueur topped with strawberry garnish

Avocado, tomato and an over easy egg served on wheat toast

Tomato, parmesan, and basil served on wheat toast

Salted caramel cream cheese stuffed brioche bread infused with cinnamon and irish cream, liqueur topped with chocolate chips and marshmallows

Sausage and gravy over a biscuit

Vanilla bean NYC style cheesecake topped with homemade caramel sauce, toffee and whipped cream