Sage Restaurant Menu

4.5

(350+ Reviews)

Customer Favorites Appetizers Soups & Salads Pasta Sides Entrées - Chicken Entrées - Veal Entrées - Seafood Steaks & Chops Kids

Customer Favorites
Our most frequently ordered and highly rated selections.
- Chicken Parmesan
  served with linguine marinara.
  $28.00
- Tuscan Ragu
  Beef short ribs and pork shoulder slow cooked in tomato sauce and served over fresh rigatoni pasta. Topped with cool ricotta cheese and shredded aged provolone cheese.
  $34.00
- Thai Calamari
  fried calamari tossed in a chili pepper and ginger soy sauce. Sprinkled with sesame seeds and scallions.
  $21.00
- Penne Vodka
  Add chicken or shrimp for an additional charge.
  $26.00
- Honey Roasted Salmon
  roasted golden brown with honey, served over a Dijon mustard sauce.
  $34.00
- Chicken Francaise
  sautéed in a light egg batter with white wine, lemon, garlic and butter.
  $29.00
- Eggplant Rollatini
  rolled with ricotta cheese, topped with mozzarella and marinara.
  $17.00
- Salmon Griglia
  white wine sauce with portobello mushrooms, sun dried tomatoes, fresh basil and capers.
  $34.00
- Chicken Sage
  sautéed with fresh sage, white wine, shiitake mushrooms and a touch of cream.
  $29.00
- Kids Pasta
  with Butter, Marinara or Vodka Sauce.
  $14.00
- Soup Du Jour
  Soup du jour available in small or large sizes.
  $6.00
- Sautéed Spinach
  Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.
  $9.00
Appetizers
- Fried Calamari
  served with marinara sauce.
  $20.00
- Little Neck Clams
  steamed with garlic, white wine and fresh herbs.
  $19.00
- Pommery Shrimp
  sautéed with shallots, port wine and stone ground mustard.
  $20.00
- Thai Shrimp
  fried baby shrimp tossed in a chili pepper and ginger soy sauce. Sprinkled with sesame seeds and scallions.
  $20.00
- Crab Cakes
  served with mixed greens and a horseradish dipping sauce.
  $20.00
- Prince Edward Island Mussels
  marinara, bianco, or fra diavolo.
  $19.00
- Broccoli Rabe and Sausage
  sautéed with garlic and olive oil.
  $17.00
- Burrata Cheese
  served with fresh tomatoes and thinly sliced prosciutto over a bed of mixed greens and drizzled with basil olive oil.
  $19.00
- Thai Calamari
  fried calamari tossed in a chili pepper and ginger soy sauce. Sprinkled with sesame seeds and scallions.
  $21.00
- Eggplant Rollatini
  rolled with ricotta cheese, topped with mozzarella and marinara.
  $17.00
Soups & Salads
add grilled chicken, grilled shrimp, grilled salmon for an additional charge.
- Warm Goat Cheese Salad
  panko-encrusted goat cheese, mixed greens, raspberry vinaigrette, walnuts and sliced apples. add grilled chicken, grilled shrimp, grilled salmon for an additional charge.
  $16.00
- Soup Du Jour
  Soup du jour available in small or large sizes.
  $6.00
- Onion Soup Au Gratin
  Caramelized onions in a rich broth, topped with melted cheese and a golden, crispy crust.
  $9.00
Pasta
gluten free pasta available for an additional charge.
- Tuscan Ragu
  Beef short ribs and pork shoulder slow cooked in tomato sauce and served over fresh rigatoni pasta. Topped with cool ricotta cheese and shredded aged provolone cheese.
  $34.00
- Shrimp over Bowtie Pasta
  with wild mushrooms, diced tomato, scallions and brandy, finished with a touch of cream.
  $34.00
- Penne Portobello
  tossed with garlic, olive oil, sundried tomato, portobello mushrooms and fresh spinach. Add chicken or shrimp for an additional charge.
  $27.00
- Diced Chicken
  grilled chicken breast with zucchini and fresh tomatoes tossed in a white wine sauce with a touch of marinara over penne pasta.
  $29.00
- Bowtie Florentine
  tossed with garlic, olive oil,cannellini beans, prosciutto and spinach. Add chicken or shrimp for an additional charge.
  $27.00
- Angel Hair Pasta with Crabmeat
  sautéed leeks, white wine, garlic, olive oil and a touch of marinara.
  $34.00
- Penne Alfredo
  Add chicken or shrimp for an additional charge.
  $26.00
- Seafood Fra Diavolo over Linguine
  mussels, clams and shrimp simmered in our spicy fra diavolo sauce.
  $37.00
- Shrimp & Clams Bianco
  sautéed with garlic, olive oil, white wine and chopped clams. Served over linguine.
  $34.00
- Mussels over Linguine
  marinara, bianco or fra diavolo.
  $29.00
- Broccoli Rabe & Shrimp
  sautéed with garlic and extra virgin olive oil. Served over linguine.
  $35.00
- Penne Vodka
  Add chicken or shrimp for an additional charge.
  $26.00
- Linguine with Clam Sauce
  red or white.
  $29.00
Sides
- Pasta Garlic & Oil
  Linguine pasta sautéed with fresh garlic and extra virgin olive oil.
  $8.00
- Pasta Marinara
  Penne or spaghetti noodles generously coated in a rich, tomato-based marinara sauce.
  $6.00
- Vegetable of the Day
  Today's vegetable selection, prepared to complement seafood dishes, typically includes a mix of seasonal vegetables, either steamed, sautéed, or grilled.
  $6.00
- Potato of the Day
  A rotating selection of potatoes prepared with unique seasonings and methods, reflecting the chef's choice.
  $6.00
- Rice Pilaf
  Fluffy, seasoned rice with aromatic herbs and vibrant mix of vegetables.
  $6.00
- Truffle Fries
  Crispy fries tossed with truffle oil and sprinkled with grated Parmesan cheese.
  $9.00
- Small House Salad
  $5.00
- Sautéed Broccoli Rabe
  $10.00
- Pasta Vodka Sauce
  Penne pasta enveloped in a creamy vodka sauce, often featuring a blend of tomatoes, cream, and a splash of vodka, garnished with herbs.
  $7.00
- Sautéed Spinach
  Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.
  $9.00
Entrées - Chicken
served with rice pilaf & vegetable of the day.
- Chicken Parmesan
  served with linguine marinara.
  $28.00
- Chicken Sage
  sautéed with fresh sage, white wine, shiitake mushrooms and a touch of cream.
  $29.00
- Chicken Basil
  sautéed with white wine, tomatoes and fresh basil.
  $29.00
- Balsamic Chicken
  sautéed with portobello mushrooms, balsamic vinegar and scallions.
  $29.00
- Chicken Florentine
  topped with spinach and mozzarella, served with a marsala wine sauce with mushrooms.
  $29.00
- Chicken Francaise
  sautéed in a light egg batter with white wine, lemon, garlic and butter.
  $29.00
Entrées - Veal
served with roasted red potatoes & vegetable of the day.
- Veal Portobello
  topped with mozzarella and a portobello mushroom sherry wine sauce.
  $37.00
- Brandied Veal
  sautéed with shallots, diced tomato, green peppercorns, brandy and a touch of cream.
  $36.00
- Veal Saltimbucca
  topped with spinach, prosciutto, mozzarella and a sherry wine demi-glace.
  $37.00
- Veal Luigi
  topped with spinach, mozzarella and a sun dried tomato sherry wine sauce.
  $37.00
- Veal Picatta
  sautéed with white wine, lemon, butter, garlic and capers.
  $36.00
Entrées - Seafood
served with rice pilaf & vegetable of the day.
- Sesame Encrusted Salmon
  served over a soy cream sauce with diced tomato and scallions.
  $34.00
- Chilean Sea Bass
  broiled, served over sautéed spinach and white cannellini beans.
  $49.00
- Stuffed Flounder
  crabmeat stuffing with a white wine, lemon and butter sauce.
  $34.00
- Honey Roasted Salmon
  roasted golden brown with honey, served over a Dijon mustard sauce.
  $34.00
- Shrimp Sage
  sautéed with fresh sage, white wine, shiitake mushrooms and a touch of cream.
  $34.00
- Shrimp Capri
  sautéed with white wine, sun dried tomatoes and fresh basil.
  $34.00
- Flounder Francaise
  sautéed in light egg batter with white wine, lemon, garlic and butter.
  $31.00
- Salmon Griglia
  white wine sauce with portobello mushrooms, sun dried tomatoes, fresh basil and capers.
  $34.00
Steaks & Chops
served with roasted red potatoes & vegetable of the day.
- Pork Chops Murphy
  served in a brown garlic demi-glace with mushrooms, onions, potatoes and spicy cherry peppers.
  $34.00
- Pork Chops
  grilled or blackened.
  $33.00
Kids
- Mozzarella Sticks with Fries
  Breaded mozzarella sticks, typically served alongside fries, with a side of marinara sauce for dipping.
  $15.00
- Chicken Fingers with Fries
  Crispy chicken tenders served with a side of golden fries.
  $15.00
- Cheeseburger with Fries
  Classic cheeseburger paired with golden, crispy fries.
  $15.00
- Kids Pasta
  with Butter, Marinara or Vodka Sauce.
  $14.00
- Homemade Macaroni and Cheese
  Macaroni pasta enveloped in a homemade cheese sauce, typically includes a blend of cheddar and parmesan.
  $15.00

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Sage Restaurant Menu

Customer Favorites

Chicken Parmesan

Tuscan Ragu

Thai Calamari

Penne Vodka

Honey Roasted Salmon

Chicken Francaise

Eggplant Rollatini

Salmon Griglia

Chicken Sage

Kids Pasta

Soup Du Jour

Sautéed Spinach

Appetizers

Fried Calamari

Little Neck Clams

Pommery Shrimp

Thai Shrimp

Crab Cakes

Prince Edward Island Mussels

Broccoli Rabe and Sausage

Burrata Cheese

Thai Calamari

Eggplant Rollatini

Soups & Salads

Warm Goat Cheese Salad

Soup Du Jour

Onion Soup Au Gratin

Pasta

Tuscan Ragu

Shrimp over Bowtie Pasta

Penne Portobello

Diced Chicken

Bowtie Florentine

Angel Hair Pasta with Crabmeat

Penne Alfredo

Seafood Fra Diavolo over Linguine

Shrimp & Clams Bianco

Mussels over Linguine

Broccoli Rabe & Shrimp

Penne Vodka

Linguine with Clam Sauce

Sides

Pasta Garlic & Oil

Pasta Marinara

Vegetable of the Day

Potato of the Day

Rice Pilaf

Truffle Fries

Small House Salad

Sautéed Broccoli Rabe

Pasta Vodka Sauce

Sautéed Spinach

Entrées - Chicken

Chicken Parmesan

Chicken Sage

Chicken Basil

Balsamic Chicken

Chicken Florentine

Chicken Francaise

Entrées - Veal

Veal Portobello

Brandied Veal

Veal Saltimbucca

Veal Luigi

Veal Picatta

Entrées - Seafood

Sesame Encrusted Salmon

Chilean Sea Bass

Stuffed Flounder

Honey Roasted Salmon

Shrimp Sage

Shrimp Capri

Flounder Francaise

Salmon Griglia

Steaks & Chops

Pork Chops Murphy

Pork Chops

Kids