Sage Plant Based Bistro & Brewery Pasadena Menu

Tempura cauliflower in spicy buffalo, sweet & sour or BBQ sauce w/ celery, carrots, 'ranch'

Organic corn tortilla chips, jackfruit 'carnitas', cashew nacho 'cheese', black beans, pickled jalapenos, guacamole, spicy pickled cabbage, pico de gallo, garlic aioli

Cheesy gluten-free pasta topped with crispy breadcrumbs and Follow Your Heart 'mozzarella'

Freshly cut fries smothered in our black bean chili, sprinkled with Daiya 'cheese', garlic aioli, and habanero 'cream cheese'

Tempura artichoke hearts with marinara and 'ranch' dipping sauces on the side

Smashed avocado, sliced heirloom cherry tomatoes, fresh herbs, radish, olive oil, and Chef Mollie's Seasoning Salt, on two slices of local Sonora wheat rosemary sourdough toast

Breaded jackfruit croquettes served with tartar sauce and lemons wedges

Served with cashew nacho 'cheese' (Soy Free, Gluten Free), habanero 'cream cheese' (Nut Free, Gluten Free) and maple mustard (Nut Free, Gluten Free, Soy Free)

Two avocado halves stuffed with jackfruit 'carnitas', topped with cilantro, onion, and habanero 'cream cheese'

Tempura fried cauliflower in spicy buffalo sauce with celery, avocado, onion and carrots w/ mixed baby greens tossed in 'ranch' dressing and a side of 'ranch'

Jackfruit 'carnitas', brown rice, black beans, chopped romaine lettuce, cabbage, avocado, pico de gallo, spicy avocado dressing, habanero 'cream cheese', pickled jalapeño, pickled cabbage and corn tortilla strips, on a corn tostada. Served with lime wedges

Marinated tofu, almond butter ginger dressing, edamame, cucumber, carrot, avocado, orange, cabbage and romaine topped with roasted almonds, sesame seeds and crispy onions. Served with lime wedges

Massaged kale, quinoa, red onions, carrots and seasonal ingredients from our farm tossed in a house dressing and topped with grilled tofu.

Spicy black beans, kidney beans, pinto beans, tomatoes, and carrots, topped with 'cheddar' and garlic aioli

Savory tomato purée with garlic, onion and coconut milk.

Jackfruit 'tuna' salad, avocado, heirloom tomato, romaine lettuce, grilled red onion and mustard with garlic aioli, cashew nacho 'cheese' and spicy dill pickles. Served on local rosemary Sonora sourdough or a whole wheat tortilla wrap

Tempeh burger with avocado, tomato, onion, arugula, garlic aioli and pesto on a whole wheat bun

Tempura fried cauliflower in spicy buffalo sauce, celery, avocado, onion, carrots, chopped romaine and ranch in a whole wheat tortilla wrap

Plantains, mushrooms, leeks, chopped jalapeño, black beans, brown rice, avocado, garlic aioli and habanero 'cream cheese' in a whole wheat tortilla wrap. Spicy raw hot sauce on the side

Stuffed with jackfruit 'carnitas', brown rice, black beans, lettuce, guacamole, pico de gallo, spicy pickled cabbage, garlic aioli, and habanero 'cream cheese' in a whole wheat tortilla wrap

Marinated tofu, cilantro, basil, shredded carrot, spicy pickled cabbage, fresh jalapeño and ginger aioli on a whole wheat baguette

Brown rice topped with seaweed salad, tofu, fried eggplant, spicy pickled cabbage, steamed kale, cucumber, carrot, corn, edamame, pickled ginger and sesame seeds with crispy onions. Soy ginger vinaigrette and miso dressing served on the side

Tempura cauliflower tossed in sweet and sour reduction with garlic sautéed broccoli and brown rice. Topped with sesame seeds and served with soy ginger vinaigrette sauce

Kale, black beans, plantains, guacamole and pico de gallo with chopped jalapeño, leeks, and crimini mushrooms. Served with spicy raw hot sauce and your choice of rice or quinoa

Quinoa, brown rice, kale, avocado, black beans and mixed vegetables in mole sauce, topped with fried jalapeño, crispy tortilla strips, garlic aioli and spicy pickled cabbage, on a corn tostada. Includes fried plantains

Garlic butter pasta with broccoli, nutritional yeast, tamari and avocado. Topped with a spicy pickled cabbage and a side of habanero 'cream cheese'

Pizza sauce, Follow Your Heart 'mozzarella', topped with tempeh 'sausage', peppers, and onions. Drizzled with pesto

Pizza sauce, Follow Your Heart 'mozzarella', breaded eggplant and artichoke hearts. Drizzled with cashew 'alfredo' and pesto

Pesto, Follow Your Heart 'mozzarella', heirloom tomatoes, chopped garlic, cashew 'alfredo', fresh chopped basil

Mac 'n' 'cheese' spread over crust with 'cheddar', broccoli, crushed red pepper

House-made pizza sauce & Follow Your Heart 'mozzarella'

Cashew dill 'cheese', broccoli, Follow Your Heart 'mozzarella' and garlic, drizzled with pesto

Spicy maple BBQ sauce and Follow Your Heart 'mozzarella' topped with roasted pineapple and red onions

Six house-made raviolis, seared and served over balsamic reduction and sautéed lemon kale. Topped with garlic "butter" tamari sauce

Organic lasagna noodles with local farm-fresh seasonally available vegetables, layered with pesto, dill cashew 'cheese', organic house-made marinara and Follow Your Heart 'mozzarella', topped with parsley. Includes sourdough bread

Breaded eggplant served over linguine with spicy tomato sauce. Topped with cashew 'cheese' and basil

Breaded eggplant baked with house marinara, pesto, cashew 'alfredo' and Follow Your Heart 'mozzarella'. Served with house-made veggie flatbread & mixed baby greens

Linguine with sauteed greens, topped with spicy lemongrass sauce and sprouts

Tempura avocado topped with cabbage, pico de gallo, and habanero 'cream cheese'. Served with lime wedges

Fried tofu, spicy pickled cabbage, shredded carrots, cilantro, basil, jalapeño, habanero 'cream cheese', and sweet and sour sauce. Served with lime wedges

Spicy eggplant 'barbacoa' topped with cilantro and onion. Includes a side of pico de gallo and spicy salsa verde. Served with lime wedges

Garlic aioli and buffalo sauce on top

Tempura cauliflower tossed in your choice of spicy buffalo sauce, sweet and sour sauce, or BBQ sauce with a side of celery, carrots and 'ranch'

Served with maple syrup

Served with pico de gallo, avocado and habanero 'cream cheese'

Served with tartar sauce and lemon wedges

Served with cashew nacho 'cheese' (Gluten Free, Soy Free), habanero 'cream cheese' (Nut Free, Gluten Free) and maple mustard (Nut Free, Gluten Free, Soy Free)

Herb fried polenta served with marinara, pesto, habanero 'cream cheese' and garlic aioli

Two avocado halves stuffed with jackfruit 'carnitas', topped with cilantro, onion, and habanero 'cream cheese'

Traditional: strawberry, blueberry, orange cranberry; Gluten Free: banana chocolate chip, apple, chocolate

Potatoes with adobo seasoning in organic corn tortillas, topped with lettuce, guacamole, garlic aioli and pico de gallo. Served with brown rice and black beans

Corn tortilla chips smothered in jackfruit 'carnitas', cashew nacho 'cheese', black beans, pickled jalapeños, guacamole, spicy pickled cabbage, pico de gallo and garlic aioli. Available breakfast style with tofu scramble, hash browns and 'hollandaise' (Gluten Free Not Soy Free)

Wild blueberry and banana pancakes topped with blueberry maple syrup & Earth Balance 'butter'

Topped with strawberries and bananas, with a side of maple syrup & Earth Balance 'butter'

Three baguette slices dipped in coconut chia batter and granola, pan fried, and served with maple syrup, strawberries, bananas & Earth Balance 'butter'

Sweet and spicy jalapeño pancakes with avocado, black beans, brown rice, maple syrup, and Earth Balance 'butter'

Smashed avocado, sliced heirloom cherry tomatoes, fresh herbs, radish, olive oil, and Chef Mollie's Seasoning Salt, on two slices of local Sonora wheat rosemary sourdough toast

Three biscuits topped with tempeh 'sausage', heirloom tomatoes, spinach, avocado, and 'Hollandaise'. Served with breakfast potatoes

Tofu scramble, hash browns, brown rice and black beans, pico de gallo, avocado, garlic aioli, and habanero 'cream cheese'. Served with breakfast potatoes and salsa verde on the side

Hash browns, tofu scramble, tempeh 'sausage', spicy pickled cabbage, pico de gallo, and spinach over brown rice and black beans. Salsa verde and 'Hollandaise' on the side

Tofu, red onion, broccoli, and mushroom scramble, with tempeh 'sausage', breakfast potatoes, and local Sonora wheat rosemary toast

Granola served with strawberries, blueberries and banana with your choice of milk (oat, soy or coconut)

Frozen açaí blend, topped with banana, strawberry, blueberries and granola

Quinoa, brown rice, kale, avocado, black beans and mixed vegetables in mole sauce, topped with fried jalapeño, crispy tortilla strips, garlic aioli and spicy pickled cabbage, on a corn tostada. Includes fried plantains

Chili seasoned jackfruit 'carnitas', onion, cilantro, pico de gallo, lime, garlic aioli, tomatillo sauce and spicy pickled cabbage. Served with brown rice and black beans

Stuffed with jackfruit 'carnitas', brown rice, black beans, lettuce, guacamole, pico de gallo, spicy pickled cabbage, garlic aioli, and habanero 'cream cheese', in a whole wheat tortilla wrap

Pizza sauce, Follow Your Heart 'mozzarella', topped withtempeh 'sausage', peppers, and onions. Drizzled with pesto

Pizza sauce, Follow Your Heart 'mozzarella', breaded eggplant and artichoke hearts. Drizzled with cashew 'alfredo' and pesto

Pesto, Follow Your Heart 'mozzarella', heirloom tomatoes, chopped garlic, cashew 'alfredo', fresh chopped basil

Mac 'n' 'cheese' spread over crust with 'cheddar', broccoli, crushed red pepper

House-made marinara sauce & Follow Your Heart 'mozzarella'

Cashew dill 'cheese', broccoli, Follow Your Heart 'mozzarella' and garlic, drizzled with pesto

Spicy maple BBQ sauce and Follow Your Heart 'mozzarella' topped with roasted pineapple and red onions

with maple syrup

mixed greens, cherry tomatoes, carrots, red onions

Three pancakes topped with strawberries and bananas. Served with a side of maple syrup and Earth Balance 'butter'

Two slices of baguette dipped in coconut chia batter and granola, pan fried, topped with strawberries and bananas. Served with a side of maple syrup and Earth Balance 'butter'

Filled with brown rice, black beans, and Daiya 'cheese'. Served with a side of fries

Local Sonora wheat rosemary sourdough toast with Earth Balance 'butter' and avocado

Made with Daiya 'cheese' on local Sonora wheat rosemary sourdough toast. Served with a side of fries

Whole wheat tortilla with Daiya 'cheese'. Served with a side of fries

Local Sonora wheat rosemary sourdough toast with Earth Balance 'butter' and avocado

Made with Daiya 'cheese' on local Sonora wheat rosemary sourdough toast. Served with a side of fries

Whole wheat tortilla with Daiya 'cheese'. Served with a side of fries

Marinated tofu on two corn tortillas. Served with a side of fries

10" pizza with pizza sauce and Follow Your Heart 'mozzarella'

Seasonal vegetables tossed in Himalayan crystal salt and Earth Balance 'butter'

Tossed in Himalayan crystal salt

w/ housemade cookies and choice of available lcekreme

4 assorted truffles

Chocolate Salted Caramel or Strawberry

Cucumber, Ginger, Lemon, Apple

Apple, Cucumber, Grapefruit, Ginger, Kale

Orange, Carrot, Strawberry

Carrot, Apple, Ginger

Cucumber, Kale, Celery, Lemon

Strawberry, Banana, Coconut Milk, Pineapple

Banana, Coconut Milk, Pineapple, Spinach, Kale, Dates

Oat Milk, Avocado, Kale, Dates, Raw Vanilla

Hot or Iced: Mocha, Chai, Mate, Turmeric

Espresso over your choice of Icekreme

w/ Cold-Brew coffee & your choice of icecream

regular or peppermint

Black, Green, Ginger, Hibiscus, or Blood Orange

Sweetened with agave

Lemon, ginger, cayenne, spilanthes, elderberry horseradish, and other herbs for immune defense

must have 48 hour notice