Sage Mediterranean Cuisine Menu

Breaded chicken, fried and finished with mozzarella cheese and a Parmesan sauce and a side of pasta.

Shrimp stuffed with basil, crab and horseradish wrapped with crispy bacon and lamais dressing.

Savory chicken and herb broth with spinach, basil and shrimp.

Served over sautéed spinach and topped with pink cognac sauce.

Over asparagus risotto, with mango apricot sauce, topped with grilled shrimp.

toasted bread topped with tomato, basil , scallion , garlic and parmesan cheese.

Classic Italian soup with hearty meatballs and pasta.

served with basil , shrimp in pink sauce.

Beautifully seasoned with risotto, clams, mussels, shrimp, grilled calamari, Italian sausage and crabmeat with a Jambalaya sauce.

Served over sautéed spinach and topped with pink cognac sauce.

served with white clam sauce OR plum tomato sauce , garlic and spices.

toasted bread topped with tomato, basil , scallion , garlic and parmesan cheese.

served over sprig mixed green and spicy marinara sauce.

Jumbo shrimp, mussels and clams in a white wine clam sauce.

served over a bed of spring mixed green with olive oil garlic lemon sauce and spices .

Fresh grilled regular ,Shitacke and portabello mushroom served over baby mixed green and topped with sage olive oil.

served with garlic white wine sauce , capers and spices .

Fresh slice of tomato served over a bed of sprig mixed green , mozzarella cheese topped with basil pesto dressing.

Classic Italian soup with hearty meatballs and pasta.

Savory legume soup.

Fresh onion , swiss and provolone sheese in a beef broth .

Thick and creamy soup.

Served over mashed potatoes with porcini mushroom sauce, topped with crabmeat.

served with salsa verde sauce and side of linguine a la olio .

Over asparagus risotto, with mango apricot sauce, topped with grilled shrimp.

Served over sauteed spinach with provencal sauce and grilled shrimp .

Served over roasted potatoes with a tomato, scallion tahini sauce, topped with grilled shrimp

Served over spinach risotto, topped with bruschetta drizzle .

With spinach and crabmeat, served with mashed potatoes with a lemon-leblane sauce.

Pan seared red snapper with artichoke hearts, capers and basil in a white wine sauce topped with shrimp and spinach.

Served over risotto topped with tomato, scallions , asparagus , capers , sundry tomato and grilled shrimp.

Served over roasted potatoes with tomato, scallion and tahini sauce, topped with grilled shrimp.

Cajun scallops, grilled salmon, grilled shrimp over sautéed spinach in a white wine lemon caper sauce.

Beautifully seasoned with risotto, clams, mussels, shrimp, grilled calamari, Italian sausage and crabmeat with a Jambalaya sauce.

Spinach, asparagus and mozzarella cheese with mashed potatoes and cranberry sauce.

Breaded chicken, fried and finished with mozzarella cheese and a Parmesan sauce and a side of pasta.

Breaded veal fried and finished with mozzarella cheese and Parmesan sauce and a side of pasta.

Served over roasted potatoes topped with mozzarella cheese, sautéed mushrooms and onions with red wine sauce.

Ground beef and vegetables in a plum tomato sauce and spices.

Smoked salmon, spinach and sun-dried tomatoes in an alfredo sauce, with crabmeat.

Scallops, shrimp, salmon, crabmeat and spinach in a lobster pink sauce.

served in a white sauce OR in a plum tomato sauce garlic and spices .

served with hummus , tahini sauce and your choice of risotto OR tabouleh salad.

served with white wine lemon sauce and parsley .

served with black olives , mushroom , oregano , garlic and spices in a plum tomato sauce and mozzarella cheese.

Served with sage drizzelle and your choice of risotto OR tabouleh salad.

served with mushroom , black olives , garlic and spices in a plum tomato sauce.

served with sage drizzelle , humus . and your choice of risotto OR tabouleh salad.

served with onion, mushroom in marsala wine sauce.

served with spinach, mushroom, onion, sun dry tomato, capers, tomato, shrimp in an olive oil garlic sauce and spices .

served over mashed potato topped with shitake porcine mushroom sauce

served over mashed potato topped drzzelled with tomato , scallion , artichoke heart olive oil and spices.

grilled shrimp served with sauteed spinach risotto topped with tomato, scallion olive oil lemon .

served with sage drizzelle and your choice of risotto OR tabouleh salad.

served in a white clam sauce OR in a plum tomato sauce , garlic and spices.

served in plum tomato sauce basil, grilled eggplant, mozzarella cheese garlic and spices.

served with basil , asparagus ,in pink sauce garlic , and spices.

served with mushroom, onion, tomato, grilled chicken in an olive oil garlic sauce and spices

served with olive oil , garlic and spicy in plum tomato sauce .

served with artichoke heart, anchovies , black olives, garlic, tomato and spices

served with basil , shrimp in pink sauce.

served with scallion, tomato, kalamata black olives, sundry tomato in a olive oil garlic and spices .

seved with calamata olives , fresh tomato ,sundry tomato , scallions in olive oil garlic sauce and spices .

served with artichoke heart, garlic olive oil white wine lemon sauce .

served with sage drizzelle and your choice of risotto OR tabouleh salad.

your choice of three kabobs served with sage drizzelle and your choice of risotto OR tabouleh salad.

served with mushroom, pepper, onion, artichoke heart in plum tomato sauce garlic and spices.

served with asparagus , mozzarella cheese in marsala wine sauce and crab meat

served with sage, prosciutto , mozzarella cheese in marsala wine sauce.

served with sauteed spinach , mozzarella cheese in marsala wine sauce.

served with mussels, clams, shrimp, crab meat with white sauce OR plum tomato sauce olive oil, garlic and spices.

served in a plum tomato sauce with basil , mozzarella cheese olive oil garlic and spices.

Traditional Caesar dressing, crispy croutons and grated cheese on fresh romaine lettuce.

Grilled shrimp,crispy romaine, tomato, cucumber, roasted pepper, black olives and goat cheese in a shollots vinigrette dressing.

served with feta cheese, black olives, tomato, cucumber, onion and oregano in a balsamic vinigrette dressing.

served with olive oil balsamic vinagratte dressing.

served with humus , tabouleh salad , falafel , kafta , goat cheese and tahini sauce

served with humus, baba ganouge , feta cheese, grilled zuchini, grilled eggplant, grape leaves, roasted pepper topped with olive oil lemon garlic sauce.

Caesar salad with grilled shrimp, jumbo lump crab meat.

served with spinach risotto topped with tomato , scallions olive oil lemon sauce .

seved with tahini sauce and vegetable .