Sage - Elevated Dining Menu

Mixed Greens With Raspberry Vinaigrette + Shaved Shallots + Toasted Goat Cheese + Fresh Raspberry

Roasted Sweet Corn Soup + Chili Oil + Micro Radish

Roasted Pork Belly With "Southern Comfort" Plum Glaze + Smoked Tomato Grits + Candied Pecans

Fried Green Tomatoes With Blue Crab Pimento Cheese + Red Pepper Jelly + Chevre

Jumbo Lump Crab Cake + Grilled Peach Salsa + Sweet Corn Cream

Peach And Habanero Bar-B-Que Salmon* + Warm Potato Salad + Chow Chow Slaw

Pan Seared New York Strip

Berkshire Pork Tenderloin

Pan Roasted Maple Leaf Farms Duck Breast

Pecan Crusted Springer Mountain Chicken Breast + Sweet Potato "Hash" + Maple Bacon Gastrique

Peach And Habanero Bar-B-Que Salmon + Warm Potato Salad

Pan Seared New York Strip With Foie Gras And Truffle Roasted Fingerling Potatoes + Grilled Asparagus

Berkshire Pork Tenderloin Rubbed With Coriander And Chills Over Okra, Corn, And Tomato+ Whole Grain

Pan Roasted Maple Leaf Farms Duck Breast + Goat Cheese Cous Cous+ Elderberry Demi-Glaze+ Fried Leeks

Pecan Crusted Springer Mountain Chicken Breast Sweet Potato "Hash" + Maple Bacon Gastrique

Butternut Squash Soup

Deconstructed "Brunswick Stew" With Slow Roasted Pork Belly, Annatto Sour Cream And "Chow Chow" Slaw

Sautéed Red Shrimp Over Smoked Tomato Grits

Pan Roasted Bramlett Farms Trout With Wilted Greens, Candied Pecans, And Bacon Brown Butter

Collard Wrapped

Coffee And Chili

Slow Braised Lamb Shank With Roasted Red Pepper Polenta, Exotic

Pecan Crusted Airline Chicken Breast With Sweet Potato "Hash"

With Caramelized Banana,

And Candied Pecans

Vegetable Plate Of Chef's Choice