Sage Blossom Menu

2 rolls. Vegetarian spring rolls. Fresh rice paper rolls with tofu, rice vermicelli, fresh herbs with peanut sauce.

2 rolls. Grilled beef spring roll. Fresh rice paper rolls with grilled lemongrass steak, rice vermicelli, fresh herbs with peanut sauce.

4 Fried rolls with ground chicken, shrimp & vegetables\nServed with lettuce, cucumber, mint,dills & fish sauce\n

4 rolls. Vegetarian egg roll. Fried rolls with tofu and vegetables served with lettuce, cucumbers, mint, dills and veg sauce.

Shrimp sweet potatoes. Battered & fried sweet potatoes & shrimp served with lettuce, cucumbers, mint, dills and fish sauce.

Vegetarian sweet potatoes. Battered & fried sweet potatoes, tofu & mushroom served with lettuce, cucumbers, mint, dills and veg sauce.

Crepe. Shrimp, pork, mung beans, jicama, bean sprouts served with lettuce, cucumbers, mint, dills and fish sauce.

Vegetarian crepe. Tofu, mushroom, mung beans, jicama, bean sprouts served with lettuce, cucumbers, mint, dills and veg sauce.

2 rolls. Fry tilapia fish spring rolls. Fresh rice paper rolls with tilapia, rice vermicelli, fresh herbs with fish sauce.

2 rolls. Grilled pork spring rolls. Fresh rice paper rolls with pork, rice vermicelli, fresh herbs with fish sauce.

Shredded chicken salad. Tossed chicken, cabbage, onions, pickled daikon, carrot, rau ram herb, top with peanuts, fried shallot served with side of fish sauce.

Rice noodle soup. Thinly sliced rare steak, brisket, tendon, tripe, and beef ball.

Rare steak and beef ball rice noodle soup.

Chicken rice noodle soup.

Shrimp rice noodle soup.

Vegetarian rice noodle soup. Tofu, baby bok choy, mushrooms, carrots & green beans.

Oxtail rice noodle soup.

Plain rice noodle soup.

Vermicelli rice noodles with egg rolls & grilled lemongrass steak.

Vermicelli rice noodles with shrimp & grilled lemongrass steak.

Vermicelli rice noodles with shrimp, an egg roll, and grilled lemongrass steak.

Vermicelli rice noodles with vegetarian egg rolls.

Vermicelli rice noodles with shrimp and egg rolls.

Crab noodle soup. Dungeness crab, shrimp, eggs, roma tomato, rice vermicelli, perilla, cabbage, \nsprouts, lime.

Vermicelli rice noodles with egg rolls & grilled pork.

Lemongrass spiced broth w/ round rice noodle, shiitake & king oyster mushrooms, fried tofu, edamame tofu nugget, tofu paste roll, carrot, onion. Served w/ perilla, shredded cabbage, sprouts, lime & jalapenos

House marinate w/ garlic, shallot, sous vide and fried, fried egg, tomato rice, house soy sauce, & side pickled.

Grilled pork chop. House marinade with garlic & lemongrass served with fish sauce & side of salad.

Chicken or shrimp. Green beans, bok choy, mushrooms, carrots and potatoes.\n

Vegetarian curry. Tofu, bok choy, green beans, mushrooms, carrots and potatoes.

Vegetarian fried rice. Wok tossed rice with tofu, green beans, bok choy, bean sprout, peas & carrots, mushrooms, and ginger.

Vermicelli rice noodles. Choices of lemongrass beef, chicken, or tofu. Sauteed with lemongrass, onions, garlic, and mushrooms. Served on a bed of lettuce, bean sprouts, cucumber, dills, peanuts with a side of fish veg sauce.\n

House special chow fun. Wok tossed rice noodles with chicken, shrimp, filet mignon, and onions.

Spicy tofu chow fun. Wok tossed rice noodles with tofu, carrots, bell pepper, tomatoes, onions and jalapeNos.

Spicy chicken. Sauteed with lemongrass, onions, garlic, bell pepper, jalapenos, red chilli, and chilli paste Served with rice & salad.

Sauteed filet mignon steak with garlic, onions, bell pepper, scallion in hoisin sauce on hot plate served with rice.

Stir-fry noodles with garlic, bean sprout, scallion, red chili pepper in sweet and sour fish sauce. Garnished with crushed peanuts, cabbage, lime, and japaneno.

Soy patties. Vegetarian.

Vietnamese iced coffee with condensed milk.

Fresh young coconut.

Fresh perrier lemonade.

Salted plum soda.

Iced tea.

Vietnamese iced black coffee.

Vietnamese hot coffee with condensed milk.\n

Hot tea.