Beer on Draft
- Stella Artois$4.95
- Coastal Love IPA$5.50
- Dragon Point IPA$5.50
Bottled Beer
- Bud Light$3.50
- Coors Light$3.50
- Miller Light$3.50
- Michelob Ultra$3.75
- Yuengling$3.50
- Corona$4.00
- Pedaler's Hard Cider$5.00
Non-Alcoholic
- O'Doul's$3.25
- Fever Tree Ginger Beer$2.00
Tasting Opportunities
- Rose, Santa Margherita$58.00
- Brut Cava Creador, Spain$23.00
White Wines
- Chardonnay, Harken, California 2019
- Chardonnay, Lincourt Steel, Santa Rita Hills, California, 2019
- Chardonnay, RouteStock Route 121, Carneros, California, 2019
- Moscato, Ca' Montebello, Italy 2020
- Pinot Grigio, Banfi San Angelo, Italy 2019
- Pinot Gris, Erath, Oregon 2019
- Riesling, Essence, Mosel, Germany, 2020
- Riesling, North By Northwest, Oregon 2015
- Rose, Beckstoffer Hogwash, Napa, 2019
- Sauvignon Blanc, Dashwood
- Sauvignon Blanc, St. Supery, Napa Valley, California 2019
- Chardonnay, Cakebread Cellars, Napa, California, 2018
- Chardonnay, Rombauer Vineyards, Napa, California 2019
- Chardonnay, Beckstoffer Semper, Sonoma Coast, California 2017
- Meritage, St. Supery Virtu, Napa 2017
- Sauvignon Blanc, Merry Edwards, Russian River Valley, California 2017
- Albarino Blend, Terras Gauda, Spain, 2020$48.00
- Falangina, Rocca Del Dragone, Campania, Italy 2016
- Pinot Grigio, Santa Margherita, Italy 2019
- Rose, Minuty Prestige, Cotes De Provence, France, 2020
- White Burgundy, Macon-Solutre, France, 2018
Bubbles
- Sparkling Rose Split, Luc Belaire Rare
- Rose, Beckstoffer Hogwash, Napa 2018
- Brut Split/Prosecco Split
- Brut Split, Luc Belaire Gold
- Brut Blanc De Blanc, Chenet, France
- Prosecco, Villa Sandi Superiore, DOCG, Italy
- Sparkling, Gruet Blanc De Noir, New Mexico
- Brut, Domain Carneros, Carneros, California
Red Wines
- GSM, Barossa Valley Estate, Barossa, Australia 2017
- Cabernet, The Federalist, Lodi, California 2017
- Cabernet, Joseph Carr, Paso Robles, California 2018
- Cabernet, Route Stock Route 29, Napa, California, 2017/2018
- Malbec, Don Genaro Reserva, Mendoza, Argentina 2016
- Merlot, Coppola, California, 2017
- Pinot Noir, A To Z, Oregon 2017
- Pinot Noir, Benton-Lane, Willamette Valley, Oregon 2017
- Zinfandel, Decoy, Sonoma County, California 2018
- Blend, Eight Years In The Desert, Orin Swift, California, 2018
- Cabernet, Louis M. Martini, Napa Valley, 2018$78.00
- Cabernet, Michael David Rapture, Lodi, California 2017
- Cabernet, Two Iron, Napa Valley, 2017$82.00
- Cabernet, Love Hammer, Napa, California 2016
- Cabernet, Bacchanal Martin Estate, Napa Valley 2016
- Cabernet, Stag's Leap Artemis, Napa, California 2018
- Cabernet, Caymus, Napa, California 2018
- Merlot, Frog's Leap, Napa, California 2017
- Petit Sirah, Terra D'Oro, Amador County, California 2018
- Pinot Noir, Coppola, Monterey County 2017
- Pinot Noir, Argus, Napa Valley-Carneros, 2018$55.00
- Pinot Noir, Penner-Ash, Willamette Valley, Oregon 2018
- Zinfandel, Rombauer, Napa Valley, California 2017
- Shiraz, The Footbold, McLaren Vale, Australia 2016
- Shiraz, E&E Black Pepper, Barossa, Australia 2016
- Bordeaux, Chateau Tour De Segur, France, 2015
- Chateauneuf Du Pape, Domaine De Chateaumar, France, 2018
- Grenache, Tetu, France, 2015
- Tempranillo, Luchador, Spain 2016
- Primitivo Del Salento, 12 EMezzo, Italy 2016
- Primitivo Di Manduria, Papale, Italy 2016
- Chianti Classico, Tenuta Di Arceno, Italy 2018
- Cabernet, Ribo', Azeinda Agricola Ricchi, Garda, Italy 2017
- Vino Nobile Di Montepulciano, Tuscany, Italy, 2017
- Barbaresco, Rosello, Italy, 2015$85.00
- Barolo, Fratelli Ponte, Italy, 2015
- Brunello Di Montalcino, Banfi, Italy, 2014
- Amarone Dell Valpolicella, Italy 2012
House Wines
- Chardonnay
- Cabernet
- Merlot
- Pinot Grigio
- Pinot Noir
Tapas
- Sage EscargotEscargot with a garlic, lemon and rosemary burre blanc, served with grilled flatbread.$15.00
- Pork Belly SlidersSlow braised pork belly on a brioche bun with pickled slaw and Sriracha aioli.$15.00
- Clams In A Beer BrothSavory beer broth with poblanos, chorizo, and blackened seasoning topped with old bay aioli, and served with grilled flatbread.$16.00
- Sesame TunaYellowfin tuna, lightly seasoned and served with house made ponzu and seaweed salad.$15.00
- GuacamoleMade-to-order with house made corn tortilla chips.$12.00
- Duck Spring RollsRoasted duck mixed with Asian vegetables, served with house made ponzu and Mandarin sweet chili.$15.00
- Tuna PokeSushi grade tuna tossed in a Hawaiian poke sauce, served over white rice and topped with scallions, avocado, Sriracha aioli and seaweed salad.$15.00
- Original Buco WingsBaby osso buco, slow braised and flash fried, tossed in Buffalo sauce, served with homemade bleu cheese dressing.$16.00
- Sage Style Buco WingsBaby osso buco, slow braised and flash fried, tossed in Buffalo sauce, served with homemade bleu cheese dressing.$16.00
Salad & Soup
- Chef's Salad CreationA seasonal selection of fresh ingredients.
- Traditional CaesarCrisp romaine tossed with homemade Caesar dressing, homemade croutons and shaved Parmigiano Reggiano. *Contains raw eggs$10.00
- Homemade Soup
Land Fare
- Grilled Pork ChopServed with Dijon cream sauce, mashed potatoes and Sage style green beans.$29.00
- Lamb Pot RoastBraised spring leg of lamb served with parmesan mashed potatoes, roasted vegetables and homemade lamb gravy.$28.00
- Sage AlfredoOur homemade fettuccine pasta covered in a creamy bacon, asparagus and mushroom Alfredo sauce.$22.00
- Baked Stuffed ChickenChicken stuffed with roasted garlic, goat cheese, fresh herbs and sun-dried tomatoes topped with a Champagne cream sauce, served with garlic mashed potatoes and Sage style green beans.$25.00
- RisottoCreamy mushroom risotto with a porcini demi, grilled sliced Angus beef sirloin* with Gorgonzola crema.$29.00
Certified Angus Choice Steaks
- Ribeye14 oz. USDA Choice$35.00
- New York Strip14 oz. USDA Choice$35.00
German Fare
- Wiener SchnitzelTraditional German dish of fried breaded veal.$28.00
- SchweinshaxeSlow braised pork shank, served with garlic caraway demi glace.$35.00
Sea Fare
- Chorizo Crusted Sea Bass (Or Chef's Fresh Catch)Served over avocado mashed potatoes, grilled asparagus and finished with roasted poblano sauce.$29.00
- Pan Seared TunaSeared 7 oz. sesame crusted Yellowfin tuna, served with jasmine rice and Asian style vegetables.$26.00
- Pesto Cream ShrimpSauted with Applewood smoked bacon, cherry tomatoes, shallots, asparagus tips, homemade pesto and a splash of cream, served over herb potato hash.$26.00
- Wild Caught Fresh CatchPan seared and topped with a shallot herb butter, served with house seasoned rice and Sage style green beans.
- Coconut ShrimpJumbo shrimp, hand battered with sweet coconut and panko, served with Mandarin sweet chili sauce, jasmine rice and Asian vegetables.$24.00
- Lobster Pot PieLobster meat, red potatoes, mixed vegetables and smoked Mornay sauce with a puff pastry crust.$29.00
- Broiled ScallopsSea scallops in a scampi herb butter, served with house seasoned rice and grilled asparagus.$28.00
Sides a la Carte
- House Bacon Brussles Sprouts$7.00
- Smoked Gouda Potatoes Au Gratin$7.00
- Avocado Mashed Potatoes$5.00
- Sauteed Mushrooms & Onions$4.00
- Side House Salad$5.00
- Side Caesar Salad$6.00
Desserts
- Apple Crisp And Ice CreamMade with granny smith apples, topped with homemade vanilla ice cream and homemade sea salt caramel.$11.00
- Homemade Vanilla Ice Cream$4.00
- Cake BallsFour balls of delicious homemade cake, dipped in white or dark chocolate.$9.00
- Cheesecake BitesThree homemade cheesecake squares, dipped in white or dark chocolate.$9.00
Kids
- Wild Caught Fish Fingers$9.00
- Chicken Fingers$9.00
- Homemade Fettuccini$9.00
- Small Salad$5.00
- Cup Of Soup$6.00
Menu Gallery
Menu Gallery
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