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Sagardi Menu

Cordy House, 95 Curtain Rd, London, EC2A 3BS

  • STARTERS

    • Maldon Rock Oysters

    • White Tuna Belly With Anchovy Fillets From Getaria

      2 units

    • Red Tuna Tartare With Green Chili Peppers From Ibarra

    • Galician PREMIUM Cured Beef Carpaccio

      Galician PREMIUM cured carpaccio

    • Hand Cut, Free-Range Acorn-Fed Iberian Ham

    • Charcoal-Roasted Pâté De Campagne From Ibai

    • Grilled Txistorra From Orio

      (Basque sausage)

    • Iberian Ham Croquettes

      1 unit

    • Creamy Mushroom Croquettes

      Grilled (black pudding) from Biscay

    • Sourdough Bread From E5 Bakehouse

      24 hour fermentation with stone-ground organic flour

    • Pan Con Tomate

    • Grilled "Morcilla" From Biscay

      (black pudding)

  • SALADS

    • Lettuce From The Hernani Gardens With Spring Onions

    • Idiazabal Cheese, Walnuts And Spinach Salad

  • SEASONAL PRODUCTS

    • Lettuce Hearts With Tudela Anchovies

    • Slightly Marinated Hondarribia's Mackerel

    • Grilled Artichokes From Tudela With Iberian Ham

    • Broad Beans Stewed With "Morcilla" From Biscay

      (black pudding)

  • FISH

    • Codfish With Biscay Sauce

    • Red Tuna From The Almadraba Of Barbate With Ratatouille And "Zurrukutuna”

    • Octopus With Vegetables

    • Monkfish

      100g Delivered daily from Cornwall fish market ———— ask about our fisherman's capture of the day

    • Turbot

      100g Delivered daily from Cornwall fish market ———— ask about our fisherman's capture of the day

    • Seabass

      100g Delivered daily from Cornwall fish market ———— ask about our fisherman's capture of the day

  • MEAT

    • Duck Breast From Iparralde With Cider Apples

    • Pork Farmhouse Ribs

    • Beef Sweetbreads With Artichokes

    • Matured-Beef Basque Tataki

  • TXULETON

    • "Txuleton Vaca" Matured Beef Steak

      100g 1000 -1300 gr

    • PREMIUM Matured Beef Steak

      100g min. 4 weeks

  • GRANDMA'S home cooking

    • Donostia Style Seafood Soup

      (two sharing)

    • Codfish Omelette “Roxario” Salted

    • Anchovy Omelette

    • "Txangurro" Baked Brown Crab San Sebastian Style

    • Codfish Pan-Fried Zapiain Cider House Style

    • "Txipirones" Stuffed Cooked In Its Ink

      (baby squid)

    • Steak Tartare Beef

    • "Callos" Rioja-Style Beef Tripe With Chorizo

    • Braised Suckling Lamb Trotters

      ]

    • Oxtail Braised In Rioja Alavesa Red Wine

  • SIDE DISHES

    • Mashed Potatoes

    • Lettuce From The Hernani Gardens With Spring Onions

    • Twice-Cooked Potato Wedges

    • Butternut Squash Basque Ratatouille

    • Sautéed Green Peas With Kale

    • Creamy Swiss Chard Au Gratin

    • Roasted Piquillo Peppers From Tolosa

  • DESSERTS

    • "Tejas Y Cigarrillos" From Tolosa

      (traditional butter and almond biscuits)

    • Caramelised “Torrija” With Idiazabal Sheep's Milk Ice Cream

      (bread, milk, sugar)

    • Dark Chocolate Truffles With A Hint Of Sagardoz Apple Liqueur

    • Traditional Basque "Cuajada" Sheep's Milk Curd Drizzled With Honey

    • Rice Pudding With Cinnamon

    • Warm Sautéed Strawberries With Black Pepper In Txakoli Wine And Sheep's Milk Ice Cream

    • "Goxua" Sponge Cake With Chantilly Cream

    • Chocolate

    • Thin Crust Apple Pie Flambéed With Sagardoz Apple Liqueur

    • Creamy, Deliciously-Warm Basque Cheesecake

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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