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Sagar Vegan & Vegetarian Restaurant - West End Menu

17 Percy St, London, W1T 1DU
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Famous Starters from South IndiaSoupsBombay Chowpati SpecialMain MenuUthappamsOur Famous Curry DishesThalisHomemade Fresh BreadHomemade Rice SpecialityExtrasDessertsIce cream

  • Famous Starters from South India

    • Idli

      Gently steamed rice dumplings served with sambar and coconut chutney Contains Mustard, Wheat in sambar

    • Idli Vada

      Gently steamed rice dumplings & lentil doughnut served with coconut chutney & sambar Contains Mustard, Wheat in sambar

    • Kancheepuram Idli

      Traditional rice and lentil dumplings with green chili, pepper and cashew nuts, served with red chutney and sambar Contains Mustard, Wheat in sambar

    • Medu Vada

      Fried lentil doughnuts, soft in the middle and crispy on the outside

    • Rasa Vada

      Soft lentil doughnuts soaked in warm tangy rasam

    • Special Upma

      Cream of wheat cooked with delicate spice, fresh tomato, peas and rich cashew nuts

    • Samosa

      Potatoes, zucchini, squash, celery, carrots and fresh pasta.

    • Potato Bonda

      Seasoned potatoes and mild spice fried in a gram flour batter

    • Vegetable Kebab

      Mixed vegetables and potatoes tenderly mixed, served with salad and coconut chutney

    • Pappadam

      Two crispy snacks made of black gram lentils served with pickle & chutney

    • Bhajia

      Chopped onions dipped in light batter of gram flour, rice coriander seeds and fried to give them extra munch

    • Chili Paneer

      Cottage cheese stir fried with capsicum, chillies, onion, garlic & tossed in soya sauce

  • Soups

    • Rasam

      Traditional South Indian spicy soup

    • Dahl Soup

      Lentil broth

  • Bombay Chowpati Special

    • Bhel Puri

      Crispy poori served with tender potatoes, onions and puffed rice, sev mixed with sour & garlic chutney

    • Sev Puri

      Crispy poori prepared with onions, tamarind, coriander, garlic chutney and yoghurt garnished with sev

    • Dahi Potato Puri

      Small crispy poori stuffed with potatoes, sweet & sour spicy chutney and yoghurt

    • Aloo Papadi Chat

      Crispy poori served with potatoes, sour & spicy chutney and yogurt

    • Pani Puri

      Small crispy poori served with chickpeas, sour & spicy consomme

    • Dahi Vada

      Lentil doughnuts soaked in cold homemade yoghurt.

    • Mogo Chips

      Served with tomato ketchup and sweet chutney

    • Potato Chips

      Served with tomato ketchup

  • Main Menu

    • Plain Dosa

      Rice and lentil pancake

    • Masala Dosa

      Rice & lentil golden pancake filled with potato, onions & carrot

    • Mysore Masala Dosa

      Very famous rice and lentil spicy pancake, with red coconut chutney filled with potato, onions & carrot

    • Rava Dosa

      Cream of wheat & rice pancake

    • Rava Masala Dosa

      Cream of wheat & rice pancake filled with potato & carrot

    • Onion Rava Dosa

      Cream of wheat & rice crispy pancake with sautéed onions

    • Onion Rava Masala Dosa

      Cream of wheat & rice pancake filled with potato, onions & carrot

    • Paneer Dosa

      Rice & lentil pancake filled with homemade cottage cheese, potato, onion, carrot and capsicum (red & green) with mild spices

    • Cheese Dosa

      Rice and lentil pancake with cheese

    • Sagar Special Dosa

      Rice and lentil pancake filled with onions, tomatoes, coriander and smashed mixed vegetables cooked in tomato sauce and spices

    • Paper Paneer Dosa

      Crispy rice and lentil pancake served with homemade cottage cheese, potato, onion, carrot and capsicum (red & green) filling on the side with mild spices

    • Paper Masala Dosa

      Crispy rice and lentil pancake served with potato, onions & carrot filling on the side

  • Uthappams

    • Plain Uthappam

      Traditionally prepared rice & lentil pizza

    • Onion Uthappam

      Traditionally prepared rice & lentil pizza topped with onion

    • Tomato Uthappam

      Traditionally prepared rice & lentil pizza topped with tomato

    • Coconut Uthappam

      Traditionally prepared rice & lentil pizza topped with coconut

    • Onion & Chilli Uthappam

      Traditionally prepared rice & lentil pizza topped with onion & chillies

    • Mix Uthappam

      Traditionally prepared rice & lentil pizza topped with tomato, onion & coconut

    • Masala Uthappam

      Traditionally prepared rice & lentil pizza topped with potato, onion, coriander, mulaga podi (gun powder)

  • Our Famous Curry Dishes

    • Vegetable Kurma

      Creamy curry of fresh vegetables cooked in mild sauce with cashew nuts

    • Channa Masala

      Chick peas simmered in a tomato curry with fresh spices, ideally eaten with bhatoora

    • Mattar Paneer

      A delicious curry with fresh homemade cottage cheese, peas, cashew nuts & cream

    • Aloo Ghobi

      A delicious curry with cauliflower, potato, fresh tomato and capsicum (red & green) with home blended South Indian spices

    • Saag Aloo

      A delicious curry with spinach, potato, with home blended south Indian spices

    • Saag Paneer

      Lightly spiced fresh spinach cooked with fresh homemade cottage cheese

    • Bhajee

      Smash mixed vegetables cooked in tomato sauce and spices

    • Bhindi Bhajee

      Fresh okra cooked in fresh tomato with home-blended South Indian spices

    • Brinjal Bhajee

      Fresh aubergine cooked in fresh tomato and capsicum (red & green) with home-blended South Indian spices

    • Vegetable Kootu

      Fresh vegetable cooked in coconut, cashew nuts and cream with homemade South Indian spices

    • Fried Dal

      Yellow pulse with light chili, tomato and lemon seasoning

    • Sambar

      Fresh vegetable cooked in fresh coconut and lentil with homemade South Indian spice

    • Suki Bhajee

      Fresh dry vegetable tossed in karahi with coconut and homemade South Indian spices

    • Zeera Aloo

      Potatoes lightly fried with a zesty mix of cumin seeds, coriander & curry leaves

    • Potato Palya

      Potatoes cooked with home blended south Indian spices

  • Thalis

    • Traditional Udupi Thali

      Traditional South Indian platter made mostly with lentils served with pappadam, raitha, palaya, suki bhajee, kootu, vegetable sambar, dal, rasam, basmati rice, poori and dessert

    • Vegan Thali

      Special platter with pappadam, channa masala, brinjal bhajee, vegetable kurma, sambar, potato palya, suki bhajee, lemon rice, paratha and dessert

    • Rajdani Thali

      Traditional North Indian platter served with pappadam, bhajia, raitha, vegetable kurma, channa masala, mutter paneer, aloo gobi, pilau rice, chappathi and dessert

  • Homemade Fresh Bread

    • Poori

      Two pieces of deep fried puffy dough

    • Batura

      Large fluffy fried bread

    • Chappathi

    • Stuffed Paratha

      One piece of leavened bread filled with spiced potato

    • Paratha

      One piece of delicious, flaky leavened plain flour bread

  • Homemade Rice Speciality

    • Lemon Rice

      Basmati rice tossed in a deep pan with peas and fresh lemon juice served with raitha

    • Garlic Rice

      Basmati rice tossed in a deep pan with fresh garlic, cumin seeds, dried red chillies served with raitha

    • Vegetable Pilau Rice

      Basmati rice prepared with mixed vegetables and ghee

    • Vegetable Biriyani

      Basmati rice cooked with vegetables and homemade spices served with vegetable kurma, raitha & salad

    • Boiled Rice

      Basmati rice

    • Curd Rice

      A cooling mixture of rice, cucumber and yoghurt, served with home-made pickle.

  • Extras

    • Raitha

      Special salad made with carrots, cucumber & yoghurt

    • Plain Yoghurt

    • Green Salad

      Cucumber, tomato, onions, lettuce, carrots, chili & lemon

    • Mini Salad

      (Tomato & Cucumber)

    • Onion & Green Chili

    • Mulaga Podi

      Combination of lentils ground together with spices and served with ghee

    • Pickles

      Lime chutney, apple chutney, mint sauce, mango chutney

  • Desserts

    • Gulab Jammun

      Homemade condensed milk rolled into balls, deep fried and soaked in sugar syrup

    • Payasam

      Hot pudding made with vermicelli, sugar, milk, cashew nuts & raisins

    • Gajjar Halwa

      Sponge milk pudding

    • Jaggery Dosa With Ice Cream

      Golden butter crepe smothered with warm sugarcane

    • Sheera

      Cream of wheat cooked in sugar, ghee, with raisins and nuts

    • Kulfi

      (Indian ice cream) mango, malai,

  • Ice cream

    • Chocolate

    • Vanilla

    • Strawberry

    • Mango

    • Passion Sorbet

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
Menus may not be up to date.

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