Sagaponack Menu

4.6

(800+ Reviews)

$Seafood, Bar, Oyster bar

Customer Favorites Starters Mains Sandwiches

Customer Favorites
Our most frequently ordered and highly rated selections.
- Crab Roll
  Our Crab roll is served on a brioche roll that has been toasted with butter. The roll there is topped with a gem lettuce salad that is tossed with lemon juice, olive oil, salt and pepper. The crab is seasoned with our house-made old bay aioli made with lemon juice, lemon zest, chives, diced celery, salt and pepper. The roll is garnished with old bay, celery leaves, slice Guindilla pepper, and chives.
  $22.00
- Blackened Salmon
  The salmon is brined and butterflied and seasoned with our house blackening spice. The blackened salmon is pan seared and finished with lemon juice. The bread is spread with our house-made scallion ranch and served with gem lettuce, sliced tomatoes, cucumber pickles, pickled red pearl onions, and picked dill.
  $22.00
- Parmesan Fries
  Fries are fried and tossed with freshly grated Parmesan cheese, cracked black pepper, and chopped parsley. Served with a choice of charred scallion aioli, spicy mayo, and ketchup.
  $9.00
- Yellowfin Tuna Melt
  togarashi, five cheese blend, dill, pickled red onions, sourdough
  $21.00
- Caesar Salad
  Gem lettuce is tossed with olive oil, salt, pepper, and then grilled. It is drizzled with caesar dressing and topped with pickled red onions, boquerones (marinated anchovies), parmesan brioche croutons, and grated parmesan cheese.
  $16.00
- Chili Lobster Roll
  Served Connecticut style (warm), chef does a take take with our house-made chili oil, scallions, and tempura flakes.
  $34.00
- Arugula Salad
  Dressed with our house made white balsamic dressing. The salad consists of shaved fennel, chopped red endive, diced grapefruit, shaved pecorino, and candied pecans. The pecans are candied with cinnamon, salt, cayenne, vanilla extract, water, and brown sugar.
  $15.00
- Calamari
  Squid is marinated in buttermilk and tossed in our house-made dry dredge (flour, cornstarch, garlic powder, smoked paprika, cayenne, and salt). Fried then tossed with guindilla peppers and parsley. Topped off with sumac, and served with calabrian chili aioli and lemon.
  $15.00
- Blackened Chicken
  The chicken is brined and butterflied and seasoned with our house blackening spice. The blackened chicken is pan seared and finished with lemon juice. The bread is spread with our house-made scallion ranch and served with gem lettuce, sliced tomatoes, cucumber pickles, pickled red pearl onions, and picked dill.
  $19.00
- Yuzu Lobster Roll
  Served Maine Style ( cold) with house-made yuzu aioli, dill, gem lettuce
  $34.00
Starters
- Gambas Al Ajillo
  shrimp, pimento, preserved lemon
  $18.00
- Calamari
  Squid is marinated in buttermilk and tossed in our house-made dry dredge (flour, cornstarch, garlic powder, smoked paprika, cayenne, and salt). Fried then tossed with guindilla peppers and parsley. Topped off with sumac, and served with calabrian chili aioli and lemon.
  $15.00
- Parmesan Fries
  Fries are fried and tossed with freshly grated Parmesan cheese, cracked black pepper, and chopped parsley. Served with a choice of charred scallion aioli, spicy mayo, and ketchup.
  $9.00
Mains
- Arugula Salad
  Dressed with our house made white balsamic dressing. The salad consists of shaved fennel, chopped red endive, diced grapefruit, shaved pecorino, and candied pecans. The pecans are candied with cinnamon, salt, cayenne, vanilla extract, water, and brown sugar.
  $15.00
- Caesar Salad
  Gem lettuce is tossed with olive oil, salt, pepper, and then grilled. It is drizzled with caesar dressing and topped with pickled red onions, boquerones (marinated anchovies), parmesan brioche croutons, and grated parmesan cheese.
  $16.00
Sandwiches
All sandwiches come with salad
- Yuzu Lobster Roll
  Served Maine Style ( cold) with house-made yuzu aioli, dill, gem lettuce
  $34.00
- Chili Lobster Roll
  Served Connecticut style (warm), chef does a take take with our house-made chili oil, scallions, and tempura flakes.
  $34.00
- Crab Roll
  Our Crab roll is served on a brioche roll that has been toasted with butter. The roll there is topped with a gem lettuce salad that is tossed with lemon juice, olive oil, salt and pepper. The crab is seasoned with our house-made old bay aioli made with lemon juice, lemon zest, chives, diced celery, salt and pepper. The roll is garnished with old bay, celery leaves, slice Guindilla pepper, and chives.
  $22.00
- Yellowfin Tuna Melt
  togarashi, five cheese blend, dill, pickled red onions, sourdough
  $21.00
- Blackened Chicken
  The chicken is brined and butterflied and seasoned with our house blackening spice. The blackened chicken is pan seared and finished with lemon juice. The bread is spread with our house-made scallion ranch and served with gem lettuce, sliced tomatoes, cucumber pickles, pickled red pearl onions, and picked dill.
  $19.00
- Blackened Salmon
  The salmon is brined and butterflied and seasoned with our house blackening spice. The blackened salmon is pan seared and finished with lemon juice. The bread is spread with our house-made scallion ranch and served with gem lettuce, sliced tomatoes, cucumber pickles, pickled red pearl onions, and picked dill.
  $22.00