Sagami Japanese Restaurant Menu

37 W Crescent Blvd, Collingswood, NJ 08108
  • Appetizers

    • Hiyashi Wakame

      Marinated mixed seaweed
      $5.00
    • Edamame

      Steamed baby soybean
      $5.00
    • Hijiki

      Cooked black seaweed
      $5.00
    • Gomaae

      Watercress with sesame sauce
      $5.00
    • Asparagus

      Chilled with sesame paste
      $8.00
    • Yakko Dofu

      Cold tofu
      $4.00
    • Salad

      $3.00
    • Chef Salad

      Chicken or scallops
      $8.00
    • Seaweed Salad

      Assorted seaweed with sauce
      $10.00
    • Harusame Sunomono

      $4.00
    • Miso Soup

      $2.50
    • Clear Soup

      $2.50
    • Rice

      $2.00
    • Tempura

      $12.00
    • Vegetable Tempura

      $8.00
    • Negimaki

      Beef scallion roll
      $15.00
    • Gyoza

      $7.00
    • Shumai

      Shrimp dumpling
      $7.00
    • Agedashi Tofu

      $9.00
    • Yakitori

      $8.00
    • Kushikatsu

      Fried pork on a skewer
      $8.00
    • Nasu Shigiyaki

      Pan-fried eggplant topped with chicken miso paste
      $15.00
    • Oyster

      Breaded and fried
      $15.00
    • Asari Sakamushi

      Steamed asari clam
      $15.00
    • Enoki

      Enoki mushroom and egg cooked in a broth
      $10.00
    • Sashimi

      $20.00
    • Sunomono

      $15.00
  • Entrees

    • Sukiyaki

      Thin sliced beef & vegetables cooked with sauce
      $26.00
    • Teriyaki

      Broiled steak with sauce
      $22.00
    • Tempura

      Soft fried shrimps & vegetables
      $18.00
    • Vegetable Tempura

      $15.00
    • Fried Seafood Combination

      Shrimp, salmon & scallops
      $22.00
    • Steamed Salmon

      $19.00
    • Broiled Salmon

      Lightly salted
      $17.00
    • Yakitori

      Chicken shish-kebab
      $16.00
    • Chicken Katsu

      Fried chicken cutlet
      $18.00
    • Chicken Teriyaki

      $13.00
    • Tonkatsu

      Fried pork cutlet
      $17.00
    • Shogayaki

      Broiled pork with ginger sauce
      $15.00
    • Fried Oyster

      $28.00
    • Yosenabe

      Fish, chicken, shellfish & vegetables cooked in a fish broth
      $30.00
    • Unaju

      Broiled eel on rice
      $22.00
  • Udon & Soba

    • Tempura Udon (Soba)

      Noodle soup with tempura
      $14.00
    • Tanuki Udon (Soba)

      Noodle soup with fried batter
      $8.00
    • Kitsune Udon (Soba)

      Noodle soup with cooked fried bean curd
      $8.00
    • Zaru Soba

      Cold buckwheat noodle with sauce
      $8.00
  • Sushi

    • Sushi A

      Assorted sushi
      $29.00
    • Sushi B

      Assorted sushi with tobiko & ikura
      $34.97
    • Chirashi

      Sliced raw fish on sushi rice
      $35.00
    • Tuna Donburi

      Marinated sliced tuna & avocado on sushi rice
      $28.00
  • Rolls (Add 50¢ extra for spicy, $1.00 extra for batter and $2.00 extra for tobiko)

    • Futo Maki

      Big roll
      $13.00
    • Unagi Tobiko Maki

      Eel & flying fish roe
      $9.00
    • Philadelphia Roll

      Smoked salmon & cream cheese
      $8.00
    • Sake Avocado Tobiko Roll

      $8.50
    • California Roll

      King crab & avocado
      $9.00
    • Soft Shell Crab Roll

      $8.00
    • Tekka Maki

      Tuna
      $6.00
    • Tuna Avocado Roll

      $7.50
    • Hamachi Maki

      Yellowtail with scallion
      $6.00
    • Yellowtail Avocado Roll

      $7.50
    • Salmon Skin Roll

      $8.00
    • Shrimp Tempura Roll

      $8.00
    • Kappa Maki

      Cucumber
      $5.00
    • Nori Maki

      Cooked squash
      $5.00
  • Sushi per piece

    • Uni

      Sea urchin
      $9.00
    • King Crab

      $9.00
    • Unagi

      Freshwater eel
      $4.00
    • Anago

      Sea eel
      $4.00
    • Ikura

      Salmon roe
      $4.00
    • Tobiko

      Flying fish roe
      $4.00
    • Maguro

      Tuna
      $4.00
    • Hamachi

      Yellowtail
      $4.00
    • Hotate

      Sea scallop
      $4.00
    • Sake

      Smoked salmon
      $3.50
    • Sake

      Fresh
      $3.50
    • Ebi

      Shrimp
      $3.50
    • Hirame

      Flounder
      $3.50
    • Engawa

      Flounder muscle
      $3.50
    • Suzuki

      Striped bass
      $3.50
    • Tako

      Octopus
      $3.00
    • Ika

      Squid
      $3.50
    • Saba

      Mackerel
      $3.50
    • Tamago

      Omelette
      $3.50
  • Dessert

    • Ice Cream

      Green Tea, Red Bean, Vanilla, Chocolate, Chocolate Banana, Rum Raisin, Orange Sherbet
      $3.00
    • Seasonal Fruits

      $3.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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