Sagami Menu

Comfortable medium-sized black T-shirt featuring "Sagami" printed in Japanese characters on the front.

Simple black T-shirt with "Sagami" written in red and white Japanese characters.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Succulent soybeans tossed in spicy garlic sauce.

Octopus and wasabi

Dashimaki Tamago

Deep fried chicken 5-6 pieces

Fried chicken with Japanese style sweet and sour sauce topped with homemade tartar sauce

Panko-breaded oysters, deep-fried and typically served with a side of tonkatsu sauce.

3 Sticks

Deep fried chicken wings with homemade sauce (6-7pieces)

Gindara Saikyo Yaki

Saba shioyaki

4 pieces

7 kinds of vegetables

Deep fried tofu

Homemade Roast Kobe Beef 神戸牛ローストビーフ

Deep fried

Takoyaki from Gindaco.

Deep fried chicken and green salad with spicy creamy mayo dressing

6 pieces of sashimi and green salad with spicy ponzu dressing

Green salad and grilled salmon skin with spicy ponzu dressing

Grilled Fresh water eel over the rice

Simmered Free range chicken, eggs and onions over the rice

Tender Kobe roast beef over rice, typically accompanied by pickled vegetables and a savory sauce.

Uni & ikura top of Kobe roast beef rice bowl

From Japan.

Albacore su, presented as nigiri, features thinly sliced albacore tuna atop vinegared sushi rice, typically seasoned with a hint of wasabi or soy sauce.

From Japan.

Thinly sliced salmon atop a small mound of vinegared sushi rice, typically served with a dab of wasabi.

Salmon belly nigiri features thinly sliced, rich salmon belly atop a small mound of vinegared sushi rice, typically accompanied by a hint of wasabi.

From japan

Mackerel su nigiri features vinegared mackerel atop sushi rice, typically marinated to enhance its flavor.

Grilled freshwater eel (unagi) served on top of vinegared sushi rice, typically includes a glaze of sweet and savory unagi sauce.

From Japan.

Cooked shrimp atop a small mound of sushi rice, often garnished with a dab of wasabi.

From Japan.

Sliced octopus atop a small mound of vinegared sushi rice, typically served in two pieces.

From Japan.

Salmon roe typically served atop sushi rice, often garnished with a touch of soy sauce.

Tender slices of Kobe roast beef topped with sea urchin and salmon roe on sushi rice.

Japanese-style sweet egg omelette, gently laid atop a compact mound of sushi rice, traditionally served as nigiri.

Hand-pressed sushi rice topped with delicate snow crab, typically enjoyed for its sweet and mild flavor.

4pcs salmon sushi 4pcs salmon sashimi 8pcs salmon cucumber roll Salmon poke

10 piece chef’s premium selection nigiri sushi. With salad and miso soup.

Snapper From japan

Amber Jack

Variety 9 pieces of seasonal sushi chefs choice of sashimi on sushi rice

Salmon and avocado mixed with poke sauce over the rice

Variety 14 pieces of seasonal sushi chefs choice of sashimi on sushi rice

Fisherman’s bowl Marinated assorted sashimi over sushi rice Uni and Ikura on top

Fatty Blue fin tuna , sea urchin, salmon egg over Sushi rice

3 sticks

Grilled Eel over the rice with Dashi broth (konbu seaweed and katsuobushi bonito flakes) Enjoy ochazuke style

Eel from japan. It’s thick, fluffy, less fishy, and bones are softer. Grilled Eel over the rice with Dashi broth (konbu seaweed and katsuobushi bonito flakes) Enjoy ochazuke style

From Japan.

Albacore sashimi served with ponzu sauce and garnished with thin-sliced red onions.

From Japan.

Thinly sliced raw salmon, typically served with a garnish to complement its fresh, delicate flavor.

Thinly sliced salmon belly, typically served raw, highlighting its rich texture and natural flavors.

From Japan. Quantity varies.

Slices of raw mackerel, typically served without rice. This dish may contain raw ingredients.

From Japan.

Thinly sliced octopus, typically served without rice, offering a distinct taste and texture.

Sushi chefs choice of sashimi moriawase (6 kinds, 3 pieces each)

Sushi chefs choice of sashimi moriawase (6 kinds, 3 pieces each)

Amber Jack

From Japan

Ikura salmon egg sashimi typically includes fresh salmon roe, often accompanied by a subtle garnish to enhance its oceanic flavor.

Fresh albacore tuna, typically accompanied by avocado and cucumber, wrapped in seaweed.

Crab stick, avocado, and cucumber, wrapped in a cone-shaped seaweed sheet, typically includes a touch of mayonnaise.

Spicy tuna, mixed with a hint of spicy mayo, wrapped in a seaweed cone, typically includes cucumber and sesame seeds.

With Spicy mayo

Yellowtail hand roll typically includes fresh yellowtail, sushi rice, and seaweed, sometimes garnished with green onions or sesame seeds.

Fresh salmon wrapped in a cone of sushi rice and seaweed, typically includes green onion and sesame seeds.

Crispy salmon skin, cucumber, and typically includes a sweet and savory unagi sauce, all wrapped in a hand-rolled cone of seaweed.

Hand-rolled sushi featuring shrimp tempura, typically includes crab meat and avocado, wrapped in a seaweed sheet with a sprinkle of tempura flakes.

Grilled eel wrapped in seaweed and rice, typically includes a drizzle of eel sauce.

Toro and green onion

Fried oyster with homemade tartar sauce

Grilled salted mackerel

Deep fried breaded pork with Nagoya style Miso sauce

Fried chicken with Japanese style sweert and sour sauce topped with homemade tartar sauce

Deep fried chicken (9-10 pieces)

Breaded and deep fried pork loin with tonkatsu sauce on the side

Pork Belly sauteed with ginger sauce

Grilled marinated thin sliced beef with sauteed onion

Free range Jidori chicken

Light and fluffy white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Sushi Ginger

Pickled fresh wasabi

赤霧島 Sweet potato

富乃宝山 Sweet potato

黒霧島 Sweet potato

12 oz Can

Japanese soda

11.15 fl oz bottle

12 oz Can

12 oz Can

A harmonious blend of soy sauce, mirin, and sugar, creating a glossy and savory condiment often used for marinating or as a dipping sauce.

House green salad dressing Sesame and ginger