Saga Sushi Menu

Contain raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pan-fried pork dumplings.

Cucumber crab and avocado.

Cucumber crab and avocado.

Shrimp tempura and avocado inside, topped w. Spicy crabmeat, served w. Spicy mayo & eel sauce.

Bean paste w. Seaweed, bean curd and scallion.

Contain raw items. Spicy tuna, spicy salmon, spicy yellowtail roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contain raw items. 3pcs tuna sushi, 3pcs salmon sushi, 3pcs yellowtail sushi & kamikaze roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contain raw items. 5pcs of salmon sashimi, 3pcs of salmon sushi with salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contain raw items. 18pcs sliced of fish, on a bed of sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contain raw items. Eel avocado roll, spicy mango shrimp, spicy crabmeat roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contain raw items. 5pcs of tuna sashimi, 3pcs of tuna sushi with tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

7pcs broiled eel & pickles over seasoned rice.

Contain raw items. 20pcs of chef’s special assortment. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contain raw items. 5pcs of assorted sushi, 10pcs of assorted sashimi and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contain raw items. 16pcs sushi, godzilla roll, rainbow roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contain raw items. Assorted of 10pcs sushi, 16pcs of sashimi, godzilla roll, golden dragon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contain raw items. California roll, tuna roll, salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contain raw items. 5pcs tuna sashimi, 5pcs salmon sashimi, 5pcs yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

7pcs steak, jalapeno, radish sprouts, sesame yuzu sauce.

Wrapped w. Pepper tuna, topped w. Jalapeno, spicy tuna, kani & cucumber.

5pcs of assorted fish on sushi rice.

Sliced yellowtail & jalapeno w. Yuzu and ponzu sauce.

7pcs pepper tuna, scallion masago, radish sprouts, ponzu sauce.

Sliced tuna, salmon, yellowtail, avocado, crabmeat w. Ponzu sauce.

Lobster salad inside & tuna w. Avocado sauce.

Octopus, scallion, onion, microgreens, ikura & sesame seed.

Fresh tuna, hass avocado, quail egg, wasabi tobiko, micro greens, orchid flower leaf.

Fresh salmon, hass avocado, quail egg, wasabi tobiko, micro greens, orchid flower leaf.

Sliced crabmeat and avocado in sweet vinegar.

Tuna, salmon, white tuna, w. Avocado, spicy ponzu & yuzu sauce.

Crab cream cheese wonton.

Steamed young soybean.

Cooked wing of a chicken coated in sauce or seasoning.

Savory folded flatbread.

A la minute wok stir ground chicken meat with jicama & served with chili & hoisin sauce.

Grilled marinated beef skewers with peanut sauce.

Grilled marinated chicken skewers with thai curry sauce.

Deep fried vegetables and chicken.

Cephalopod.

Broiled beef roll w. Asparagus, served w. Teriyaki sauce.

Steamed shrimp dumpling.

Duck, sweet & sour vegetable, salad wrapped in scallion pancake.

Grilled shrimp w. Garlic sauce.

Served crispy plum sauce & toast.

Deep fried vegetables and shrimp.

Squid.

Deep fried shrimp w. Homemade cream sauce.

3 veg. Spring roll.

Fried shrimp that has been rolled in coconut.

Classic thai spicy seafood soup, served with lime, lemon grass & basil.

Soup that is made from miso paste.

Seaweed salad, crunch, kani and spicy sauce.

Avocado on green salad.

Green salad, salmon skin, mango, eel, mango sauce.

Crabmeat, cucumber, tobiko & mayo.

Salad with a seasoned microalgae base.

Cucumber crab and avocado.

Cucumber crab and avocado.

Makizushi with fish avocado and cream cheese.

Contain raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contain raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contain raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Soft shell crab, cucumber & lettuce w. Eel sauce.

Contain raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contain raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cream cheese, eel, crab, deep fried.

Contain raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contain raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contain raw items. Salmon, tuna, avocado & tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, yellowtail.

Shrimp cucumber and avocado.

Shrimp w. Cucumber & avocado.

Contain raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contain raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contain raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contain raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, tuna, avocado & tobiko.

Contain raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contain raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contain raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contain raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contain raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contain raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contain raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contain raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contain raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contain raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contain raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contain raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contain raw items. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contain raw items. Spicy tuna crunch, topped w. Avocado, sesame seed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contain raw items. Shrimp tempura, cucumber, topped w. Spicy tuna and crunch, served w. Spicy mayo & eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contain raw items. Heart - shaped crunchy spicy tuna wrapped in fresh tuna, topped w. Special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contain raw items. Salmon, tuna, white fish, avocado, cucumber, kani. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contain raw items. Spicy tuna, crunch inside, topped w. Spicy salmon, avocado, w. Spicy mayo & wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contain raw items. Fresh tuna, salmon, yellowtail, lobster salad, avocado wrapped w. Rice paper, served w. Special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contain raw items. Soft shell crab, mango inside, topped w. Spicy tuna, avocado, served w. Special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep fried salmon, cream cheese inside, smoked salmon, avocado on top.

Soft shell crab, avocado, cucumber inside, shrimp tempura, cream cheese, eel, avocado on top, served w. Eel sauce.

Eel, cucumber topped w. Avocado, served w. Eel sauce.

Contain raw items. Shrimp tempura, spicy tuna inside, topped w. White tuna, avocado & black tobiko served w. Special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lobster salad, asparagus, wrapped w. Mango, tobiko, mango sauce on the top.

Contain raw items. Mango, asparagus, crabmeat, deep fried, half spicy salmon, half spicy tuna, masago on top, w. Chef’s special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, crunch lobster salad, fresh pineapple inside with yellow soy paper.

Spicy tuna,avocado,crunchy,inside,topped with tuna,yellowtail,tobiko,served with Korea hot sauce,wasabi mayo

Contain raw items. Chicken tempura, cream cheese inside, topped w. Spicy salmon & avocado, served w. Special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contain raw items. Spicy crunch salmon, mango inside, topped w. Fresh shrimp, avocado, sweet miso & mango sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contain raw items. Salmon & avocado inside, spicy tuna, crunch on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contain raw items. Fresh tuna, salmon, yellowtail, white fish, snow crab w. Tempura style & tobiko, served w. Special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contain raw items. Shrimp tempura, spicy crab, avocado wrapped w. Brown rice, topped w. Pepper tuna, spicy mayo & jalapeno. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

(no rice) lobster tail tempura and crab wrapped w. Cucumber.

Contain raw items. Seared tuna, mango inside, spicy tuna, avocado, tobiko on top, served w. Wasabi & mango sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, lobster salad inside, shrimp, eel on top, served w. Eel sauce & spicy mayo.

Contain raw items. Spicy scallop, asparagus & crunch inside, topped w. Yellowtail, jalapeno, hot sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contain raw items. Spicy salmon, avocado inside, topped w. Alaska salmon & Ikura. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contain raw items. White tuna, jalapeno, topped, w. Fresh tuna, salmon, avocado, tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contain raw items. Deep fried white tuna, spicy tuna, crunch inside, topped w. Pepper tuna, served w. Eel, mango, wasabi, scallion & masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contain raw items. Shrimp tempura, avocado, spicy tuna, wrapped, pink soybean paper, w. Special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contain raw items. Shrimp tempura, spicy tuna, spicy salmon, mango, avocado, asparagus inside, topped w. Rice paper, served w. Special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contain raw items. Tempura lobster, spicy tuna, avocado wrapped w. Tiger skin soy paper, brown rice, comes w. Special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contain raw items. Spicy king crab, jalapeno, shrimp tempura, avocado, mango, wrapped w. Soybean paper, topped w. Tuna, salmon, yellowtail, white tuna, shrimp, pepper tuna, served w. Special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contain raw items. Shrimp tempura, mango, avocado, lobster salad, tuna, tobiko inside, w. Soy bean paper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Soft crab, cream cheese,avocado,inside,king crab,Lobster salad,tobiko on top, with chef’s special sauce

Tuna Salmon Yellowtail inside. Top with 4 kinds of fish egg

Sp tuna and cream cheese. Topped with ell avocado, spicy mayo and eel sauce

Spicy crab, crunch topped w. Avocado and shrimp, served w. Sweet miso & kiwi sauce.

Contain raw items. Spicy white tuna, crunch, asparagus, topped w. Spicy yellowtail & mango, served w. Sweet miso & mango sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Buttered fried chicken with sweet honey sauce and sesame seed.

Asian style grilled chicken w. Pineapple & vegetables.

Asian style grilled jumbo shrimp w. Pineapple & vegetables.

Contain raw items. Basil, red and green pepper, red onion, shiitake mushroom & zucchini. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contain raw items. Basil, red and green pepper, red onion, shiitake mushroom & zucchini. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

With basil, asparagus, sweet peas, shiitake mushrooms & carrots.

With basil, asparagus, sweet peas, shiitake mushrooms & carrots.

With basil, asparagus, sweet peas, shiitake mushrooms & carrots.

With mango, asparagus, sweet peas, shiitake mushrooms.

Contain raw items. Fried fish filet & asparagus, sweet peas, mango with Thai special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contain raw items. Fried sliced steak, celery, carrots, pepper, asparagus with chef special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contain raw items. Lobster, scallop, jumbo shrimp, mussel, stir fried w. Zucchini, shiitake mushroom, asparagus w. Thai sweet black rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled filet mignon & lobster tail, mixed potato, mixed vegetables w. Thai sweet black rice.

With mango, asparagus, sweet peas, shiitake mushrooms.

Lobster tail, jumbo shrimp, scallops, mixed potato, mixed vegetables with chef special sauce.

Cook on a hibachi grill

Shrimp, angus filet mignon, lobster.

Choice of any two items; chicken / steak / shrimp / salmon / scallop for an additional price/ filet mignon for an additional price / lobster tail for an additional price.

Shrimp, scallop & salmon.

Japanese noodles, scallop, jumbo shrimp, red snapper in seasoned broth.

Shrimp and vegetable tempura on side, noodles in seasoned broth.

Stir fried pineapple & thai basil.

Japanese style fried rice w. Egg and vegetable.

Japanese style fried rice w. Egg and vegetable.

Japanese style fried rice w. Egg and vegetable.

Stir fried pineapple & thai basil.

Stir fried pineapple & thai basil.

Japanese style fried rice w. Egg and vegetable.

Stir fried pineapple & thai basil.

Shrimp, kani, lobster tail.

Shrimp, scallops, lobster tail.