Saga Steakhouse & Sushi Bar Menu

Hibachi chicken with choice of Fried Rice, Noodles, or White Rice. Served with Miso Soup, Clear Soup, or House Salad.

10 pieces.deep fried roll with spicy crab ,cream cheese and avocado.

Tender hibachi steak served with your choice of Fried Rice, Noodles, or White Rice. Accompanied by Miso Soup, Clear Soup, or House Salad. Cooked to your preferred temperature.

Onion and mushroom.

Hibachi-grilled chicken breast seasoned with garlic and teriyaki sauce, accompanied by hibachi vegetables, fried rice, noodles, and two pieces of shrimp. Includes Japanese house soup and fresh house salad.

Stir-fried noodles with a blend of Japanese spices, typically including onions and carrots.

Rice stir-fried with peas, carrots, and scrambled egg.

Hibachi steak with choice of meat temperature: Rare, Medium Rare, Medium, Medium Well, or Well Done.

Cucumber, crab, and avocado.

Thinly sliced seared tuna or salmon with ponzu sauce.

9 pieces of raw fish.

With ponzu sauce.

With ponzu sauce.

Freshwater eel.

Seasoned raw meat.

Served with Japanese dressing.

Deep fried jalapeño stuffed with cream cheese and spicy salmon.

Spicy salmon, tuna, yellowtail and crab wrapped in avocado.

Tuna wrapped mango and avocados.

Deep fried tofu with bonito flakes.

Fried shrimp dumpling.

Steamed crunchy broccoli, topped with light brown garlic sauce.

Skewered grilled chicken.

Japanese spring roll.

Pan-fried dumplings typically filled with pork and vegetables.

Crispy wonton wrappers filled with a creamy crab mixture, served with a side of sweet and sour dipping sauce.

Chicken nuggets.

5 pieces. Jumbo shrimp fried with coconut butter.

Crispy shrimp with special sauce.

Broiled beef rolled with scallions and teriyaki sauce.

Battered and fried.

Lightly fried savory pancakes typically made with flour, eggs, and vegetables, topped with okonomiyaki sauce, Japanese mayonnaise, and bonito flakes.

Skewered grilled beef, scallops and fish with teriyaki sauce.

Assorted vegetables lightly battered in traditional Japanese tempura and deep-fried.

Fried octopus meat balls.

Tender calamari rings deep-fried to perfection, a delectable appetizer

Deep fried curry chicken wings.

Onion and mushroom.

Assorted seafood and vegetable.

Vegetables and gyoza.

Seafood, tofu, scallion, and seaweed.

Noodles soup with chicken, vegetables, crabmeat,egg and two pieces of shrimp tempura.

Fresh avocado salad with crisp greens and a zesty dressing

Seaweed salad vegetable with sesame oil.

Spicy. Salad made from crab or imitation crab.

Octopus salad.

Cold salad with shredded tuna.

Ray-finned fish.

Cold salad with shredded tuna.

Ray-finned fish.

Mongo Ika.

Suzuki.

Flying fish roe.

Hokkigai.

Tako.

Maguro.

Hamachi.

Hotate.

Ikura.

Amaebi.

Tamago.

Ebi.

Kunsel sake.

Unagi.

Inan.

Sushi roll filled with asparagus.

Sushi roll prepared with avocado.

Cucumber slices available as Sushi or Sashimi.

2 pieces of tuna, salmon, and red snapper, plus a Alaskan roll.

Eel cucumber roll, shrimp tempura roll and sweet potato roll.

8 pieces of nigiri and a tuna roll.

Eel on sushi rice in a bowl.

6 pieces of tuna nigiri and a spicy tuna roll.

Assorted raw fish on sushi rice in a bowl.

3 pieces of eel, shrimp, and crab stick nigiri plus a shrimp tempura roll.

3 pieces of tuna, salmon and yellowtail nigiri plus and spicy salmon roll.

12 pieces of assorted raw fish.

15 pieces of assorted raw fish.

6 pieces of nigiri, 9 pieces of assorted raw fish, and a California roll.

Dragon roll, rainbow roll, and signature roll.

16 pieces nigiri, spicy tuna roll, and California roll.

9 pieces of nigiri, 15 pieces of assorted raw fish, California roll, and sweetheart roll.

10 pieces of nigiri and California roll.

20 pieces nigiri, tuna roll, California roll, and pink lady roll.

Chef's Specials.

Fresh mango, cream cheese, and cucumber wrapped in soybean paper.

Sushi roll filled with asparagus.

Sushi roll prepared with avocado.

Tempura fried sweet potato wrapped in seaweed and rice, topped with eel sauce.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Egg and sushi rice wrapped in seaweed.

Cucumber, crab, and avocado.

Spicy. Cucumber, crab, and avocado.

Boiled shrimp and asparagus wrapped in seaweed and rice, typically sprinkled with sesame seeds and mayo.

Broiled salmon skin with cucumber and scallion, wrapped in sushi rice and seaweed, typically topped with eel sauce.

Smoked salmon, avocado, and cream cheese.

Shrimp, tobiko, egg cake, cucumber, tempura crunch, avocado.

5 pieces. Lettuce cucumber, and shrimp roll.

Eel with cucumber.

Spicy.

Spicy.

Tempura roll with choice of shrimp or chicken.

Tuna wrapped in sushi rice and seaweed. Cut into six pieces.

White tuna.

Fresh salmon wrapped in rice and seaweed.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Spicy tuna, avocado, and tobiko.

Spicy.

Spicy.

Spicy.

Fresh salmon with cucumber and avocado.

Spicy tuna, shrimp, avocado.

Spicy yellowtail and salmon top with tobiko.

Fresh salmon, white fish, yellowtail and carb stick.

Imitation crab meat roll.

Peanut and avocado wrapped in sushi rice and seaweed, typically includes honey roasted peanuts.

10 pieces.deep fried roll with spicy crab ,cream cheese and avocado.

10 pieces.eel avocado ,masago, cream cheese,deep fried with spicy mayo and eel sauce.

Spicy. Spicy tuna inside with tuna, salmon, avocado and jalapeño on top.

Spicy crabmeat topped with tuna , salmon, yellowtail and avocado.

Salmon,crab stick , avocado with spicy tuna and tempura flakes on top.

Tuna and avocado topped with spicy tuna.

Salmon cucumber and avocado topped with salmon.

Wrapped in cucumber. 5 pieces choices of tuna ,salmon,or yellowtail wrapped with tobiko , avocado and cucumber.

5 pieces deep fried lobster tempura, cucumber, avocado , and lettuce with caviar.

10 pieces.deep fried roll with white fish ,tuna, salmon, crabmeat and cream cheese.

5 pieces deep fried soft shell crab , cucumber,tobiko, avocado and lettuce.

Eel , cucumber, topped with tobiko and avocado.

Shrimp tempura wrapped with soybean paper, spicy tuna on the top.

Cucumber, crabmeat and seaweed salad with avocado and shrimp on top.

Spicy crab, avocado inside topped with spicy tuna.

Crab ,avocado and cucumber topped with baked spicy salmon.

Spicy. Spicy white fish inside spicy yellowtail and mango on top.

Spicy crabmeat inside ,steamed shrimp on top with spicy mayo.

Shrimp tempura inside, topped with spicy crabmeat.

Yellowtail,tuna, salmon inside with eel, avocado and masago on the top.

Shrimp tempura, cucumber, tobiko topped with salmon, eel and avocado.

Lobster salad, fried banana, shrimp tempura wrapped by soybean paper.

Spicy yellowtail, salmon, avocado inside , topped with lobster salad, jalapeño and tobiko.

Shrimp tempura and cream cheese topped with eel and avocado, wrapped by soybean paper,eel sauce,spicy mayo on the top.

Shrimp tempura, crabmeat, avocado with baked salmon on top.

Inside shrimp tempura, cream cheese and avocado, outside crabmeat tempura topped with spicy mayo, wasabi mayo and eel sauce.

Inside white fish, crabmeat, avocado,deep fried. 10 pieces.

Lobster salad, spicy yellowtail, topped with jalapeño, fresh scallop and tobiko.

Soft shell crab tempura, spicy tuna, avocado wrapped by soybean paper.

Escolar(white fish) tempura, avocado, spicy tuna topped with pepper tuna.

Spicy tuna, avocado, salmon wrapped soybean paper and seaweed.

Steak with teriyaki sauce. Served with choice of white or fried rice, and preferred meat temperature.

Beef rolled with scallions. Served with choice of white or fried rice.

Grilled chicken with teriyaki sauce. Choice of white or fried rice.

Juicy salmon fillet with teriyaki sauce. Choice of white rice or fried rice.

Shrimp glazed with a savory and sweet teriyaki sauce.

Grilled filet mignon and shrimp with teriyaki sauce, typically accompanied by mixed vegetables.

Chicken and shrimp teriyaki with choice of white or fried rice.

Grilled steak and chicken with vegetables in teriyaki sauce.

Grilled steak and shrimp with vegetables in teriyaki sauce.

Grilled filet mignon and chicken glazed with teriyaki sauce, typically served with vegetables.

Grilled filet mignon with teriyaki sauce and mixed vegetables.

Lightly battered and fried chicken with assorted Japanese vegetables.

Lightly battered and deep-fried shrimp with assorted vegetables, typically served with tempura sauce.

Lobster, scallop, shrimp, crab stick and vegetables.

Chicken cutlet Japanese style with katsu sauce on the side.

Salmon cutlet Japanese style with katsu sauce on the side.

Yakisoba with choice of vegetables, chicken, steak, shrimp, or mixed seafood. Sautéed noodles in a savory Japanese sauce.

Egg noodles.

Tender chicken pieces mixed with peas, carrots, and corn, stir-fried with seasoned rice.

Tender steak pieces mixed with seasoned rice, peas, carrots, and scrambled eggs.

Stir-fried rice with succulent shrimp, green peas, and diced carrots.

Stir-fried rice with chicken, beef, egg, peas, carrots, and onions.

Stir-fried rice with shrimp, beef, eggs, onions, and carrots, typically seasoned with soy sauce.

Fine cut chicken breast and shrimp grilled with Japanese seasonings and soy sauce, mixed with traditional fried rice, green onions, peas, and carrots.

Grilled chicken, beef, and shrimp stir-fried with rice, egg, peas, carrots, and green onions, seasoned with soy sauce.

Hibachi-grilled chicken breast seasoned with garlic and teriyaki sauce, accompanied by hibachi vegetables, fried rice, noodles, and two pieces of shrimp. Includes Japanese house soup and fresh house salad.

Grilled shrimp with a hint of lemon, garlic, and soy sauce, typically accompanied by mixed vegetables.

Hibachi steak with choice of meat temperature: Rare, Medium Rare, Medium, Medium Well, or Well Done.

Seared swordfish with teriyaki and sesame, typically accompanied by hibachi vegetables and fried rice.

Tuna with choice of meat temperature: Rare to Well Done.

Filet mignon served with your choice of meat temperature: rare to well done.

Succulent shrimp with optional fried rice, noodles, or white rice. Served with miso soup, clear soup, or house salad.

Tender hibachi filet mignon served with choice of fried rice, noodle, or white rice. Sides include miso soup, clear soup, or house salad. Meat temperature customizable to preference.

Tender hibachi steak served with your choice of Fried Rice, Noodles, or White Rice. Accompanied by Miso Soup, Clear Soup, or House Salad. Cooked to your preferred temperature.

Steamed rice: Fluffy and moist Japanese white rice, typically served as a side to complement hibachi meals.

Stir-fried noodles with a blend of Japanese spices, typically including onions and carrots.

Grilled broccoli, carrots, zucchini, onions, and mushrooms cooked hibachi style.

Thinly sliced mushrooms cooked hibachi style.

Grilled chicken typically prepared hibachi style.

Salmon side with choice of meat temperature: Rare, Medium Rare, Medium, Medium Well, or Well Done.

Steak side with your choice of meat temperature: rare, medium rare, medium, medium well, or well done.

Tender cuts of filet mignon. Choose your preferred meat temperature: Rare, Medium Rare, Medium, Medium Well, Well Done.

Succulent lobster tail, grilled to perfection, served with a savory glaze.

Grilled shrimp cooked hibachi style, typically seasoned with soy sauce and lemon.

Chicken and steak served together. Choose your preferred meat temperature: Rare, Medium Rare, Medium, Medium Well, Well Done.

Grilled hibachi chicken and scallops, served with vegetables and fried rice, typically accompanied by a light soy sauce.

Steak with scallops. Meat temperature options: rare, medium rare, medium, medium well, well done.

Grilled shrimp and scallops served with hibachi vegetables, fried rice, and yum yum sauce. Typically includes a clear broth onion soup and house salad with ginger dressing.

Steak and shrimp with choice of meat temperature: Rare, Medium Rare, Medium, Medium Well, or Well Done.

Filet mignon and chicken hibachi. Choice of meat temperature: rare, medium rare, medium, medium well, or well done.

Filet mignon with shrimp. Choose your preferred meat temperature: rare, medium rare, medium, medium well, or well done.

Filet mignon paired with scallops. Choose meat temperature: Rare, Medium Rare, Medium, Medium Well, or Well Done.

Hibachi filet mignon and lobster. Choice of meat temperature: Rare, Medium Rare, Medium, Medium Well, or Well Done.

Twin lobster tail.

Lobster, shrimp and scallop.

Lobster tail, filet mignon, scallops and shrimp.

Steak, chicken, or shrimp hibachi with your choice of meat temperature: Rare to Well Done.

Available in individual or pint sizes.

Shellfish sauce.

Rich, savory eel sauce. Available in 2 Oz or Pint.

Marinated or glazed in a soy based sauce.

Spicy.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Ice cream wrapped in crispy tempura batter. Available in chocolate or vanilla.