SAGA Kitchen Menu

Tendon, tripe, brisket, Beef ball, and rare steak

Free Range Shredded Chicken Noodle Soup served with scallion, onion.

Free- Range Shredded chicken with Giblet noodle soup

Traditional Vietnamese crab paste tomato noodle soup, served with tofu, tomato, and pork meat balls

served with lettuce, bean sprouts, cucumber, mint, peanut and house made fish sauce

served with lettuce tomato cucumber cilantro and mint. and house made fish sauce

House brew tea with lemon

Thai ice black tea with sweetened condensed milk

Vietnamese ice coffee with condense milk

Classic Vietnamese drink with sweet, sour and slight hint of salt

Classic Vietnamese drink with lime juice and sparking water

poached chicken with fragrant rice served with chicken soup, peanut, special soy sauce, ginger scallion sauce, and chili sauce. product contains peanut!!

Deep fried chicken breast tossed in special sesame sauce.

Deep fried chicken breast toss in savory orange sauce

Deep fried chicken breast toss in classic sweet and sour sauce

Deep fried prawns toss in special aioli sauce served with fried walnut

Deep fried pork culet sandiwch on Japanese milk bread

Deep fried pork cutlet with cabbage salad, rice, miso soup

Japanese deep fried chicken cutlet (chicken breast) serve with rice, salad and miso soup

Japanese style curry with carrot, potato and onion, served wth rice and miso soup

Slow cook chicken teriyaki with salad, rice, miso soup

Japanese style fried chicken cabbage salad, rice, miso soup

Traditional Japanese ground beef donburi with diced scramble egg, served with miso soup

Traditional Japanese ground beef donburi with diced scramble egg, two deep fried prawns, served with miso soup

Traditional Japanese ground beef donburi with diced scramble egg, three deep fried crab cream croquettes, served with miso soup

Japanese style cream croquette with real crab, onion

Miso soup with dashi base

hamachi (yellow tail), green onion, rice, nori

minced fatty tuna, green onion, rice, nori

blue fin tuna, rice, nori

Scottish salmon, rice, nori

avocado, imitation crab

Avocado, real snow crab meat.

house marinated spicy mince tuna, cucumber, rice, nori, sesame seeds

Scottish salmon, avocado, rice, nori, sesame seeds

Bluefin tuna, avocado, rice and nori

Boil shrimp and avocado, nori, rice

crab meat, shrimp tempura, avocado, cucumber, rice, nori

crab, deep fried soft shell crab, avocado, cucumber, rice, nori

Scottish salmon, cream cheese, avocado, rice, nori

cucumber, sesame seeds, rice, nori

cucumber, diced plum, shiso leaf, rice, nori

Pickle Japanese radish, rice, nori

fried tofu skin, rice, sesame seed.

Scottish salmon, shrimp tempura, rice, nori, topped with hamachi, avocado, habanero sauce torched, spicy tuna, tobiko, green onion.

Daily fresh fish, avocado, rice, nori

Scottish salmon with special sauce torched on top of California roll, eel sauce, tobiko, green onion.

Hokkaido scallop with special sauce torched on top of California roll, eel sauce, tobiko, green onion.

tiger shrimp

Hokkaido scallop

Yellowtail Buri

Amberjack, best in the summer months, especially in June and July.

Bigfin Reef Squid, Its rich, sweet flavor pairs especially well with vinegared shari. The texture can be a little bit tough, but the more the flesh is chewed, the more sweetness is released. Served with sea salt

House soy marinated salmon egg

Crab meat with Japanese mayo

Fresh Hawaiian tombo with spicy garlic

Tuna lean cut

Medium fatty tuna

Fatty tuna

Uni, Ikura, Negitoro

Japanese sea urchin

Seared bonito, the taste is similar to bigeye or yellowfin tuna, but deeper as if crossed with mackerel.

Monk fish liver

Miyabi sea bream, rich in flavor

Scottish salmon

Yellow tail belly

Striped jack

Spanish Mackerel

Surf Clam

salmon, ocean trout, cherry trout (Japan)

Akami, chu toro, o-toro

9 pcs salmon with ikura on top of sushi rice, serves with miso coup

Hand roll kit with minced toro, green onion, akami tuna, Chu toro, salmon and ikura. Comes with 6 pcs seaweed.

chef choice fresh sashimi

Chef choice of nigiri from around the world! 12 pcs

30 pcs of sashimi with 3 choices, 3 special rolls

Traditional Shanghai style soup dumpling with pork, served with red vinegar

Hong Kong style shrimp dumpling with crystal skin with shrimp, pork, and bamboo shoot. 6 pcs

Traditional fresh housemate Siu Mai with pork and mushroom, top with prawn and fish roe.

Traditional dumplings with pork and cabbage.

Pan sear potstickers and pork and cabbage

Steam buns with BBQ pork.

Chinese sticky rice with chicken and pork wrap inside lotus leaf.

steam buns with lava salted egg yolk.

Deep fried egg roll with vegetable fillings. 5 pcs

Deep fried wontons with pork 10pcs

deep fried sesame ball filled with red bean paste.

fried rice with eggs, carrot and green peas

eggs, tofu, carrot, woodear mushroom, green peas.

bamboo shoots, woodear mushroom, tofu, carrot, green peas, egg,

Mushroom base Japanese style potstickers.

Japanese style fried chicken

Osaka style fried cream puff with octopus and cream fillings. 6pcs

Wheat base udon noodle with house special broth serve with fried tofu and scallion

Spicy beef base broth serve with house special noodle, 24 hours sous vide pork belly charsiu, spicy ground beef, ramen egg, bamboo shoots, woodear mushroom, Naruto fishcake, scallion

Traditional base broth serve with house special noodle, 24 hours sous vide pork belly charsiu, ramen egg, bamboo shoots, woodear mushroom, Naruto fishcake, scallion

Salt base broth serve with house special noodle, 24 hours sous vide pork belly, ramen egg, bamboo shoots, woodear mushroom, torched lemon, Naruto fishcake, scallion

Creamy vegan base broth with house special noodle, serve with ramen eggs, bamboo shoots, scallion, woodear mushroom and tofu.

Vegan base spicy broth with house special noodle, serve with beyond meat, ramen egg, woodear mushroom, bamboo shoots, tofu, scallion.

Japanese sparking cocktail 5.5% alcohol