SAGA Kitchen Menu

Garlic Beef Teriyaki serve with miso and salad.

Traditional Japanese ground beef donburi with diced scramble egg, served with miso soup

two onigiris, chicken karaage, miso soup, salad.

Tonkotsu ramen with 2pc gyoza

California Roll with 4 pcs chef choice nigiri

6 pcs chef choice nigiri with daily fresh maki roll

assorted sashimi over sushi rice

Bluefin tuna and sear albacore over sushi rice

Fresh salmon sashimi and fish egg over sushi rice

Traditional Shanghai style soup dumpling with pork, served with red vinegar

House special soup dumpling with chicken

House special soup dumpling with pork and crab meat.

Pan sear potstickers and pork and cabbage

Pan fried potsticker with chicken and vegetable.

Hong Kong style shrimp dumpling with crystal skin with shrimp, pork, and bamboo shoot. 6 pcs

Traditional siu mai with pork and shiitake mushroom, 6pcs

Traditional dumplings with pork and cabbage.

Cantonese style wontons with pork and shrimp toss with housemate chili oil and chili flakes.

Steam buns with BBQ pork.

steam beef meat ball

steam buns with lava salted egg yolk.

Buns with red bean paste 4pcs

Chinese sticky rice with chicken and pork wrap inside lotus leaf.

fried rice with eggs, carrot and green peas

deep fried sesame ball filled with red bean paste.

Deep fried egg roll with vegetable fillings. 5 pcs

Deep fried wontons with pork 10pcs

eggs, tofu, carrot, woodear mushroom, green peas.

bamboo shoots, woodear mushroom, tofu, carrot, green peas, egg,

Avocado, real snow crab meat.

house marinated spicy mince tuna, cucumber, rice, nori, sesame seeds

Scottish salmon, avocado, rice, nori, sesame seeds

Scottish salmon, rice, nori

Scottish salmon, cream cheese, avocado, rice, nori

blue fin tuna, rice, nori

Bluefin tuna, avocado, rice and nori

avocado, rice, nori

cucumber, sesame seeds, rice, nori

hamachi (yellow tail), green onion, rice, nori

minced fatty tuna, green onion, rice, nori

Boil shrimp and avocado, nori, rice

Daily fresh assorted fish on top of California roll.

crab meat, shrimp tempura, avocado, cucumber, rice, nori

crab, deep fried soft shell crab, avocado, cucumber, rice, nori

crab meat, shrimp tempura, rice, nor, with Japanese bqq eel and avocado on top, eel sauce, tobiko, green onion.

Scottish salmon, shrimp tempura, rice, nori, topped with hamachi, avocado, habanero sauce torched, spicy tuna, tobiko, green onion.

Scottish salmon with special sauce torched on top of California roll, eel sauce, tobiko, green onion.

Hokkaido scallop with special sauce torched on top of California roll, eel sauce, tobiko, green onion.

Daily fresh fish, avocado, rice, nori

Deep fried pork culet sandiwch on Japanese milk bread

Deep fried NY striploin sandwich on Japanese milk bread

Deep fried pork cutlet with cabbage salad, rice, miso soup

Japanese deep fried chicken cutlet (chicken breast) serve with rice, salad and miso soup

Japanese style curry with carrot, potato and onion, served wth rice and miso soup

Japanese stye sukiyaki beef with onion and savory sauce, with spring mix.

Grill Japanese eel on top of rice, serve with miso soup.

Slow cook chicken teriyaki with salad, rice, miso soup

Japanese style fried chicken cabbage salad, rice, miso soup

Japanese style hamburg steak with Napolitan pasta

Traditional Japanese ground beef donburi with diced scramble egg, served with miso soup

Traditional Japanese ground beef donburi with diced scramble egg, two deep fried prawns, served with miso soup

Traditional Japanese ground beef donburi with diced scramble egg, three deep fried crab cream croquettes, served with miso soup

Japanese style cream croquette with real crab, onion

oysters battered in panko, deep fried

Miso soup with dashi base

Traditional Shanghai style soup dumpling with pork, served with red vinegar

House special soup dumpling with chicken

House special soup dumpling with pork and crab meat.

Pan sear potstickers and pork and cabbage

Pan fried potsticker with chicken and vegetable.

Hong Kong style shrimp dumpling with crystal skin with shrimp, pork, and bamboo shoot. 6 pcs

Traditional siu mai with pork and shiitake mushroom, 6pcs

Traditional dumplings with pork and cabbage.

Cantonese style wontons with pork and shrimp toss with housemate chili oil and chili flakes.

Steam buns with BBQ pork.

steam beef meat ball

steam buns with lava salted egg yolk.

Buns with red bean paste 4pcs

Chinese sticky rice with chicken and pork wrap inside lotus leaf.

fried rice with eggs, carrot and green peas

deep fried sesame ball filled with red bean paste.

Deep fried egg roll with vegetable fillings. 5 pcs

Deep fried wontons with pork 10pcs

eggs, tofu, carrot, woodear mushroom, green peas.

bamboo shoots, woodear mushroom, tofu, carrot, green peas, egg,

hamachi (yellow tail), green onion, rice, nori

minced fatty tuna, green onion, rice, nori

blue fin tuna, rice, nori

Scottish salmon, rice, nori

avocado, imitation crab

Avocado, real snow crab meat.

house marinated spicy mince tuna, cucumber, rice, nori, sesame seeds

Scottish salmon, avocado, rice, nori, sesame seeds

Bluefin tuna, avocado, rice and nori

Boil shrimp and avocado, nori, rice

crab meat, shrimp tempura, avocado, cucumber, rice, nori

crab, deep fried soft shell crab, avocado, cucumber, rice, nori

Scottish salmon, cream cheese, avocado, rice, nori

cucumber, sesame seeds, rice, nori

cucumber, diced plum, shiso leaf, rice, nori

Pickle Japanese radish, rice, nori

fried tofu skin, rice, sesame seed.

Traditional base broth serve with house special noodle, 24 hours sous vide pork belly charsiu, ramen egg, bamboo shoots, woodear mushroom, Naruto fishcake, scallion

Spicy beef base broth serve with house special noodle, 24 hours sous vide pork belly charsiu, spicy ground beef, ramen egg, bamboo shoots, woodear mushroom, Naruto fishcake, scallion

Salt base broth serve with house special noodle, 24 hours sous vide pork belly, ramen egg, bamboo shoots, woodear mushroom, torched lemon, Naruto fishcake, scallion

Creamy vegan base broth with house special noodle, serve with ramen eggs, bamboo shoots, scallion, woodear mushroom and tofu.

Vegan base spicy broth with house special noodle, serve with beyond meat, ramen egg, woodear mushroom, bamboo shoots, tofu, scallion.

Wheat base udon noodle with house special broth serve with sweet beef and onion, scallion.

Wheat base udon noodle with house special curry broth

Japanese style fried chicken

Wheat base udon noodle with house special broth serve with fried tofu and scallion

Japanese style potstickers with pork and vegetable.

Osaka style fried cream puff with octopus and cream fillings. 6pcs

Mushroom base Japanese style potstickers.

Deep fried pork cutlet skewers.

Scottish salmon, shrimp tempura, rice, nori, topped with hamachi, avocado, habanero sauce torched, spicy tuna, tobiko, green onion.

crab meat, shrimp tempura, rice, nor, with Japanese bqq eel and avocado on top, eel sauce, tobiko, green onion.

Daily fresh fish, avocado, rice, nori

Scottish salmon with special sauce torched on top of California roll, eel sauce, tobiko, green onion.

Hokkaido scallop with special sauce torched on top of California roll, eel sauce, tobiko, green onion.

Japanese A5 waygu, avocado, wasabi roots on top of California roll.

tiger shrimp

Hokkaido scallop

Yellowtail Buri

Amberjack, best in the summer months, especially in June and July.

Bigfin Reef Squid, Its rich, sweet flavor pairs especially well with vinegared shari. The texture can be a little bit tough, but the more the flesh is chewed, the more sweetness is released. Served with sea salt

House soy marinated salmon egg

Crab meat with Japanese mayo

Fresh Hawaiian tombo with spicy garlic

Tuna lean cut

Medium fatty tuna

Fatty tuna

Uni, Ikura, Negitoro

sea urchin

Japanese sea urchin

Seared bonito, the taste is similar to bigeye or yellowfin tuna, but deeper as if crossed with mackerel.

Monk fish liver

Japanese waygu beef

BBQ eel

Octopus

Miyabi sea bream, rich in flavor

Scottish salmon

Yellow tail belly

Striped jack

Ocean trout

Spanish Mackerel

Surf Clam

salmon, ocean trout, cherry trout (Japan)

Akami, chu toro, o-toro

9 pcs salmon with ikura on top of sushi rice, serves with miso coup

Akam 5pcs, Chu toro 4pcs , minced toro over sushi rice, serve with miso soup

Hand roll kit with minced toro, green onion, akami tuna, Chu toro, salmon and ikura. Comes with 6 pcs seaweed.

chef choice fresh sashimi

Chef choice of nigiri from around the world! 12 pcs

Bluefin chu toro, ocean trout, amaebi, Hokkaido uni, mirugai giant clam, American waygu,

hot sake

Japanese sparking cocktail 5.5% alcohol