Saga Hibachi Steakhouse & Sushi Bar Menu

Crabmeat, cucumber, avocado tobiko.

Thick, chewy noodles stir-fried in a savory soy-based sauce.

Savory stir-fried rice with mixed vegetables and choice of protein.

For children under 12. served with soup vegetables and fried rice.

Chicken and shrimp prepared with teriyaki sauce, typically accompanied by mixed vegetables and served with fried rice.

INSIDE shrimp tempura cream cheese and avocado OUTSDIE crab meat tempura topped with spicy mayo wasabi mayo and lite eel sauce

Choice of tuna, salmon or yellowtail.

Choice of shrimp or chicken with cucumber and crab.

Steamed soybean.

Fried shrimp dumpling.

Pan fried pork dumpling.

Steamed crunchy broccoli topped with light brown garlic sauce.

Jumbo shrimp fried with coconut butter.

Deep fried tofu with bonido flakes.

Skewered grilled chicken.

Fried squid.

Assorted vegetables lightly battered and deep fried, typically accompanied by a tempura dipping sauce.

Deep fried shrimp or chicken with vegetable.

Grilled chicken roll with asparagus and carrots.

Skewered beef with sauna.

Skewered shrimp, scallops and fish teriyaki sauce.

Broiled beef rolled with scallions in teriyaki sauce.

In teriyaki sauce.

Onion and mushroom.

Assorted seafood and vegetable.

Seaweed salad vegetable with sesame oil.

Kani salad with a choice of blue cheese, Italian, ranch, or vinaigrette dressing.

Octopus salad served with choice of blue cheese, Italian, ranch, or vinaigrette dressing.

Avocado salad with choice of blue cheese, Italian, ranch, or vinaigrette dressing.

Six piece.

Served thin slice of tuna with ponzu sauce.

Sliced grilled eel served with a kabatoki soy flavored barbecue sauce.

Seared tuna coated in black pepper, typically accompanied by a special sauce.

Chicken and scallops prepared with vegetables, typically including broccoli and mushrooms, accompanied by fried rice and a light, savory sauce.

Steak and scallops, typically served with a special soy-based sauce and a side of mixed vegetables.

Tender steak slices and succulent shrimp, accompanied by steamed broccoli, baby corn, carrot, and garnished with an orange slice. Served with a side of savory fried rice.

Shrimp and scallops typically prepared with a blend of soy sauce and teriyaki, served alongside vegetables and Japanese egg noodles.

Hibachi-grilled lobster and steak, accompanied by an assortment of vegetables.

Grilled lobster and shrimp, typically accompanied by a selection of vegetables and noodles, served with traditional Japanese sauces.

Lobster and filet mignon, typically accompanied by traditional soup, vegetables, shrimp appetizers, fried rice, and noodles.

Grilled filet mignon and chicken, typically accompanied by a special sauce and vegetables.

Grilled filet mignon and shrimp, typically served with a side of vegetables and steamed rice, accompanied by a special sauce.

For children under 12. served with soup vegetables and fried rice.

Twins lobster tails.

Lobster, shrimp and scallop.

Lobster tail, filet mignon, scallop and shrimp.

For children under 12. served with soup vegetables and fried rice.

For children under 12. served with soup vegetables and fried rice.

For children under 12. served with soup vegetables and fried rice.

Thick, chewy noodles stir-fried in a savory soy-based sauce.

Mixed vegetables, typically sautéed or steamed, including broccoli, carrots, mushrooms, onions, and zucchini.

Side order Grill hibachi chicken with teriyaki sauce

For children under 12. served with soup vegetables and fried rice.

For children under 12. served with soup vegetables and fried rice.

For children under 12. served with soup vegetables and fried rice.

Lobster prepared in a manner that complements its delicate texture, typically featuring a simple yet elegant seasoning to enhance its natural flavors.

2oz cup

one pint of home made salad dressing

2oz cup

2oz cup

2 oz hibachi steal sauce

one pint of yum yum sauce

one pint of Hibachi steak sauce

2oz home made dressing

Served with daikon radish and sesame seeds.

Served with daikon radish and sesame seeds.

Served with daikon radish and sesame seeds.

Picked daikon radish and sesame seeds.

Eel Maki: Eel, choice of nori-seaweed roll (6 pieces) or vegetable temaki hand roll (1 piece).

Shrimp and asparagus, choice of nori seaweed roll (6 pieces) or temaki hand roll with vegetables (1 piece).

Salmon skin, crisp and savory, available in nori seaweed roll (6 pieces) or temaki hand roll with vegetables (1 piece).

crabmeat egg avocado cucumber

Smoked salmon and cucumber with cream cheese.

Shrimp, tempera KO, tobiko, egg, cucumber and avocado.

Eel, avocado and cucumber.

Choice of shrimp or chicken with cucumber and crab.

Shrimp, caviar, egg, cucumber and avocado.

Shrimp, lettuce and cucumber.

Yellowtail roll, maki style. Options: nori seaweed roll (6 pieces) or temaki hand roll with vegetables (1 piece).

Six piece.

Choice of tuna, salmon or yellowtail.

Spicy crabmeat, choice of nori seaweed roll or temaki hand roll with vegetable.

Fresh salmon, whitefish, yellowtail and keni.

Spicy tuna, shrimp and avocado.

Spicy yellowtail and salmon topped with red tobiko.

Fresh salmon, cucumber and avocado.

Tuna and avocado topped with spicy tuna.

Salmon, cucumber and avocado topped with salmon.

Choice of tuna, salmon or yellowtail with tobiko, avocado and cucumber and wrapped.

Eel, cucumber and avocado topped with tobiko and avocado.

Spicy crabmeat topped with tuna, salmon, yellowtail and tobiko.

Spicy tuna, shrimp tempura with soybean seaweed.

Deep fried lobster tempura, cucumber, avocado and mayonnaise with caviar.

Spicy crab cream cheese avocado wrapped soy bean paper and deep fried spicy mayo eel sauce and crunch on top

Deep fried softshell crab, cucumber and tobiko.

Deep fried roll with whitefish, tuna, salmon and crabmeat with cheese.

Deep fried roll with cream cheese salmon avocado with spicy sauce.

Shrimp tempura, cucumber, tobiko topped with salmon, eel and avocado.

white tuna tempura , avocado, spicy tuna, topped with pepper tuna

eel avocado masago cream cheese deep fried

softshell crab, spicy tuna, avocado wrapped by soybean paper

spicy yellowtail, salmon, avocado inside topped with spicy lobster

tempura eel, avocado, cucumber, topped with pepper tuna

yellowtail, tuna ,salmon inside, eel avocado, masago on the top

lobster salad, shrimp tempura wrapped with soybean paper

INSIDE shrimp tempura cream cheese and avocado OUTSDIE crab meat tempura topped with spicy mayo wasabi mayo and lite eel sauce

salmon tempura, yellowtail, tuna, avocado, masago roll by soybean paper

shrimp tempura topping with spicy crabmeat

salmon, crab stick , avocado roll with spicy tuna & tempura flake on top

Maguro.

Hamachi.

Tai.

Suzuki.

Ika.

Mackerel.

lkura.

Hokigai.

Tako.

Tomago.

Kani kama.

Ebi.

Unagi.

Kunsel sake.

Eight pieces of sushi and a tuna roll.

10 pieces of sushi end a California roll.

12 pieces of assorted raw fish with rice.

15 pieces of assorted raw fish with rice.

Six pieces of sushi, nine pieces of assorted raw fish fillet, California roll.

16 pieces of sushi, a spicy tuna roll and a California roll.

20 pieces sushi, a tuna roll and two California rolls.

Nine pieces of sushi, 16 pieces of sashimi, a California roll and a sweetheart roll.

Non-alcohol.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

Exhilarate and quench your thirst with a one of a kind taste.

Refreshing, crisp ginger-flavored carbonated soft drink.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Sparkling H2O beverage, perfect for refreshing your palate and adding zest to cocktails.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Natural artesian water, sourced directly from the Fiji Islands.