Saga Fusion Menu

Eel avocado roll, spicy mango shrimp, and spicy crab meat roll.

Spicy tuna, spicy salmon, and spicy yellowtail roll.

8 pieces broiled eel and pickles over seasoned rice.

5 pieces of salmon sashimi, 3 pieces of salmon sushi with salmon roll.

5 pieces of tuna sashimi, 3 pieces of tuna sushi with tuna roll.

18 pieces sliced of fish, on a bed of sushi rice.

3 pieces tuna sushi, 3 pieces salmon sushi, 3 pieces yellowtail sushi, and kamikaze roll.

5 pieces tuna sashimi, 5 pieces salmon sashimi, and 5 pieces yellowtail.

9 pieces sushi with spicy tuna roll.

20 pieces of chef's special assortment.

5 pieces of assorted sushi, 10 pieces of assorted sashimi, and california roll.

16 pieces sushi, godzilla roll, and rainbow roll.

Assorted of 10 pieces sushi, 16 pieces of sashimi, godzilla roll, and golden dragon.

Sake.

Shrimps, scallops, and lobster tail.

Japanese noodles, chicken, and vegetables in seasoned broth with shrimp tempura and egg.

Japanese noodles, scallop, jumbo shrimp, and red snapper in seasoned broth.

Japanese style fried rice with egg and vegetable.

Japanese style fried rice with egg and vegetable.

Stir fried pineapple and thai basil. Hot and spicy.

Stir fried pineapple and thai basil. Hot and spicy.

Stir fried pineapple and thai basil. Hot and spicy.

stir fried pineapple and Thai basil

Sake.

2 lobster tails.

Shrimp, scallop, and lobster

Shrimp, angus filet mignon, and lobster.

2 lobster tails.

No shrimp.

Hotate.

No shrimp.

Basil, red and green pepper, red onion, shiitake mushroom, and zucchini. Hot and spicy.

Chicken, steak, or shrimp basil, asparagus, sweet peas, shiitake mushrooms, and carrots.

Chicken or jumbo shrimp, mango, asparagus, sweet peas, and shiitake mushrooms.

Fried fish filet and asparagus, sweet peas, mango with thai special sauce.

Fried sliced steak, celery, carrots, pepper, and asparagus with chef special sauce.

Lobster, scallop, jumbo shrimp, mussel, stir fried with zucchini, shiitake mushroom, and asparagus with thai sweet black rice. Hot and spicy.

Baked bacon and filet mignon, asparagus, sweet peas, carrot, and mushroom with chef special sauce.

Grilled filet mignon and lobster tail, mixed potato, mixed vegetables with thai sweet black rice.

Lobster tail, jumbo shrimp, scallops, mixed potato, and mixed vegetables with chef special sauce.

Classic thai spicy seafood soup, served with lime, lemon grass, and basil.

Crabmeat, cucumber, tobiko, and mayo.

Green salad, salmon skin, mango, eel, and mango sauce.

Seaweed salad, crunch, kani, and spicy sauce. Hot and spicy.

3 veg. Spring roll.

Steamed shrimp dumpling.

Crab cream cheese wonton.

Pan-fried pork dumplings.

Grilled marinated chicken skewers with thai curry sauce.

Served crispy plum sauce and toast.

Grilled shrimp with garlic sauce.

Deep fried vegetables and shrimp or chicken.

A la minute wok stir ground chicken meat with jicama and served with chili and hoisin sauce.

Broiled beef roll with asparagus, served with teriyaki sauce.

Deep fried shrimp with homemade cream sauce.

Duck, sweet and sour vegetable, and salad wrapped in scallion pancake.

Grilled spare ribs with chef’s special sauce

Crabmeat, cucumber with spicy ponzu sauce.

5 pieces of assorted fish on sushi rice.

7 pieces of sliced fresh fish.

Sliced yellowtail and jalapeño with yuzu and ponzu sauce.

Wrapped with pepper tuna, topped with jalapeño, spicy tuna, kani, and cucumber.

7 pieces steak jalapeño, radish sprouts, and sesame yuzu sauce.

7 pieces pepper tuna, scallion masago, radish sprouts, and ponzu sauce.

Sliced crabmeat and avocado in sweet vinegar.

Sliced tuna, salmon, yellowtail, avocado, and crabmeat with ponzu sauce.

Octopus, scallion, onion, microgreens, ikura, and sesame seed.

Fresh tuna, hass avocado, quail egg, wasabi tobiko, micro greens, and orchid flower leaf.

Fresh salmon, hass avocado, quail egg, wasabi tobiko, micro greens, and orchid flower leaf.

Tuna, salmon, white tuna with avocado, spicy ponzu, and yuzu sauce.

Tamago.

Kani.

Tail.

Maguro.

Sake.

Hamachi.

Suzuki.

Ebi.

Tako.

Ika.

Unagi.

Saba.

Ikura.

Hotate.

No shrimp.

Shrimp with cucumber and avocado.

Hot and spicy.

Tuna, salmon, and yellowtail.

Maguro.

Sake.

Hamachi.

Fresh tuna hass avocado quail egg wasabi tobiko micro greens and orchid flower leaf.

Sliced yellowtail and jalapeño with yuzu and ponzu sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Salmon, tuna, avocado, and tobiko.

Soft shell crab, cucumber, and lettuce with eel sauce.

Salmon, tuna, white fish, avocado, cucumber, and kani.

Chicken tempura, cream cheese inside, topped with spicy salmon and avocado, served with special sauce.

Spicy crunch salmon, mango inside, topped with fresh shrimp, avocado, sweet miso, and mango sauce.

Spicy tuna crunch, topped with avocado, and sesame seed.

Spicy crab, crunch topped with avocado and shrimp, served with sweet miso and kiwi sauce.

Shrimp tempura and avocado inside, topped with spicy crabmeat, served with spicy mayo and eel sauce.

Shrimp tempura, cucumber, topped with spicy tuna and crunch, served with spicy mayo and eel sauce.

Spicy salmon, avocado inside, topped with alaska salmon and ikura.

Seared tuna, mango inside, spicy tuna, avocado, tobiko on top, served with wasabi and mango sauce.

Shrimp tempura, lobster salad inside, shrimp, eel on top, served with eel sauce and spicy mayo.

Salmon and avocado inside, spicy tuna, and crunch on top.

White tuna jalapeño, topped, with fresh tuna, salmon, avocado, and tobiko.

Deep fried white tuna, spicy tuna, crunch inside, topped with pepper tuna, served with eel, mango, wasabi, scallion, and masago.

Shrimp tempura, avocado, spicy tuna, warpped, and pink soybean paper with special sauce.

Shrimp tempura, spicy tuna inside, topped with white tuna, avocado, and black tobiko served with special sauce.

Soft shell crab, mango inside, topped with spicy tuna, avocado, served with special sauce.

Heart-shaped crunchy spicy tuna wrapped in fresh tuna, topped with special sauce.

Deep fried salmon, cream cheese inside, and smoked salmon, avocado on top.

Spicy scallop, asparagus and crunch inside, topped with yellowtail, jalapeño, hot sauce.

Mango, asparagus, crabmeat, deep fried, half spicy salmon, half spicy tuna, masago on top, with chef's special sauce.

Shrimp tempura, crunch lobster salad, fresh pineapple inside with yellow soy paper.

Spicy tuna, crunch inside, topped with spicy salmon, avocado with spicy mayo, and wasabi sauce.

Lobster salad, king crab, mango, and avocado inside, four kinds of tobiko on the top.

Spicy white tuna, crunch, asparagus, topped with spicy yellowtail and mango, served with sweet miso and mango sauce.

Lobster tail tempura and crab wrapped with cucumber.

Shrimp tempura, spicy tuna, spicy salmon, mango, avocado, and asparagus inside, topped with rice paper, served with special sauce.

Fresh tuna, salmon, yellowtail, white fish, snow crab with tempura style and tobiko, served with special sauce.

Tempura lobster, spicy tuna, and avocado wrapped with tiger skin soy paper, brown rice, comes with special sauce.

Shrimp tempura, spicy crab, avocado wrapped with brown rice, topped with pepper tuna, spicy mayo, and jalapeño.

Fresh tuna, salmon, yellowtail, lobster salad, avocado wrapped with rice paper, served with special sauce.

Spicy king crab, jalapeño, shrimp tempura, avocado, and mango, wrapped with soybean paper, topped with tuna, salmon, yellowtail, white tuna, shrimp, and pepper tuna, served with pecial sauce.

Soft shell crab, cream cheese, avocado inside, king crab, lobster, and tobiko on top, served with chef's special sauce.

Soft shell crab, avocado, cucumber inside, shrimp tempura, cream cheese, eel, and avocado on top, served with eel sauce.

Lobster tempura, spicy crab, avocado, sesame, white soy paper, topped with jumbo shrimp (8 pieces ), lobster salad, tobiko, and chef's special sauce.

SpicyTuna，avocado ，crunch，top with tuna ，yellowtail &tobiko，served with Korean hot sauce&wasabi sauce

10 pieces sliced assorted raw fish.

10 pieces assorted sliced fresh fish on bed of seasoned rice.

4 pieces of sushi, 7 pieces of assorted sashimi and california roll.

Shrimp and vegetable tempura on side noodles in seasoned broth.

Hotate.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.