Saga Fusion Menu

Stir-fried Japanese rice with peas, carrots, and egg, seasoned with soy sauce.

Savory stir-fried noodles, lightly seasoned and cooked to a tender texture.

Crab cream cheese wonton.

California temaki with options for a hand roll or a traditional roll, filled with crab, avocado, and cucumber.

Hot and spicy.

Diced chicken grilled with a blend of soy sauce and garlic, typically includes zucchini, onions, and mushrooms. Served with fried rice.

Shrimp tempura and avocado inside, topped with spicy crabmeat, served with spicy mayo and eel sauce.

Eel avocado roll, spicy mango shrimp, and spicy crab meat roll.

Spicy tuna, spicy salmon, and spicy yellowtail roll.

8 pieces broiled eel and pickles over seasoned rice.

5 pieces of salmon sashimi, 3 pieces of salmon sushi with salmon roll.

5 pieces of tuna sashimi, 3 pieces of tuna sushi with tuna roll.

18 pieces sliced of fish, on a bed of sushi rice.

3 pieces tuna sushi, 3 pieces salmon sushi, 3 pieces yellowtail sushi, and kamikaze roll.

5 pieces tuna sashimi, 5 pieces salmon sashimi, and 5 pieces yellowtail.

9 pieces sushi with spicy tuna roll.

20 pieces of chef's special assortment.

5 pieces of assorted sushi, 10 pieces of assorted sashimi, and california roll.

16 pieces sushi, godzilla roll, and rainbow roll.

Assorted of 10 pieces sushi, 16 pieces of sashimi, godzilla roll, and golden dragon.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Sake.

Grilled steak, typically accompanied by onions, glazed in a rich teriyaki sauce.

Shrimp glazed with a savory and sweet teriyaki sauce.

Shrimps, scallops, and lobster tail.

Japanese noodles, chicken, and vegetables in seasoned broth with shrimp tempura and egg.

Japanese noodles, scallop, jumbo shrimp, and red snapper in seasoned broth.

Japanese style fried rice with egg and vegetable.

Japanese style fried rice with egg and vegetable.

Japanese style fried rice with egg and vegetable.

Stir fried pineapple and thai basil. Hot and spicy.

Stir fried pineapple and thai basil. Hot and spicy.

Jumbo shrimp are stir-fried with rice, egg, and a mix of vegetables such as peas and carrots, seasoned with soy sauce.

Stir fried pineapple and thai basil. Hot and spicy.

Chicken and vegetables lightly battered and deep-fried, served with tempura sauce.

Shrimps and assorted vegetables, lightly battered and deep-fried, typically including a mix of seasonal produce.

Succulent breaded fillets paired with our signature Katsu sauce.

Diced chicken grilled with a blend of soy sauce and garlic, typically includes zucchini, onions, and mushrooms. Served with fried rice.

Sake.

Grilled steak served with a mix of vegetables and typically includes soy sauce and garlic butter.

Grilled shrimp served with mixed vegetables, typically including zucchini and onions, flavored with soy sauce, alongside fried rice.

Squid grilled on a hibachi with garlic butter, soy sauce, and a hint of lemon, typically includes teriyaki sauce.

Grilled sea scallops typically accompanied by mixed vegetables, often including broccoli and onions, with a hint of teriyaki sauce.

Grilled filet mignon served with a mix of vegetables including mushrooms, zucchini, and onions, typically prepared hibachi-style.

2 lobster tails.

Grilled chicken and lobster tail served with a selection of vegetables, typically includes zucchini, mushrooms, and onions, complemented by hibachi sauce.

Grilled chicken and salmon served with a side of mixed vegetables, typically seasoned with teriyaki sauce.

Grilled chicken and scallops, typically served with mixed vegetables such as mushrooms, zucchini, and onions, all cooked with soy sauce alongside fried rice.

Grilled chicken and shrimp served with fried rice, mixed vegetables, and typically includes a side of yum-yum sauce.

Grilled chicken and steak served with a mix of stir-fried vegetables, typically accompanied by rice.

Tender filet mignon and lobster tail, grilled on a hibachi with a special sauce, typically includes mixed vegetables.

Grilled filet mignon and scallops, typically includes mushrooms, zucchini, and onions, cooked with soy sauce, served with fried rice.

Grilled filet mignon and shrimp, typically served with a blend of soy sauce and vegetables such as mushrooms and zucchini.

Grilled filet mignon and salmon, typically served with a selection of vegetables such as broccoli, zucchini, and onions, all prepared hibachi style with soy sauce.

Grilled lobster and scallops, typically includes mixed vegetables, served with hibachi rice and a side of two grilled jumbo shrimp.

2 lobster tails.

Lobster and steak expertly prepared on a hibachi grill, typically accompanied by mixed vegetables and served with fried rice.

Grilled lobster and salmon, typically served with noodles, a medley of vegetables such as carrots, zucchini, mushrooms, broccoli, and onions, accompanied by two pieces of shrimp.

2 lobster tails.

Grilled salmon and scallops served with noodles, mixed vegetables typically including carrots, zucchini, mushrooms, and onions, accompanied by two pieces of hibachi shrimp.

Grilled salmon and steak served with noodles, mixed vegetables including carrots, zucchini, mushrooms, broccoli, and onions, complemented by two pieces of shrimp.

Shrimp and salmon are grilled on a hibachi and typically include mixed vegetables and steamed rice, garnished with a couple of extra hibachi shrimp.

Grilled shrimp and steak, typically includes mixed vegetables and is served with a homemade teriyaki sauce.

Grilled steak and scallops, typically served with mixed vegetables, soy sauce, and fried rice.

Chicken, steak, shrimp, and salmon.

Shrimp, scallop, and lobster

Shrimp, angus filet mignon, and lobster.

Savory stir-fried noodles, lightly seasoned and cooked to a tender texture.

No shrimp.

Grilled chicken, typically prepared with a blend of soy sauce and a selection of vegetables such as mushrooms and zucchini.

Salmon, grilled hibachi style, typically includes a light seasoning or glaze.

Hibachi-grilled shrimp, typically served with a hint of soy sauce and a light seasoning.

New York steak, prepared hibachi style, typically includes a savory blend of soy sauce and garlic butter.

Hotate.

Side of tender beef tenderloin cooked on a hibachi grill, typically includes a light seasoning.

A single lobster tail prepared on a hibachi grill, often accompanied by a light seasoning.

No shrimp.

Jumbo shrimp served with a choice of lo mein, pad thai, soba, or udon noodles.

Angus steak served with choice of lo mein, pad thai, soba, or udon noodles.

Basil, red and green pepper, red onion, shiitake mushroom, and zucchini. Hot and spicy.

Chicken, steak, or shrimp basil, asparagus, sweet peas, shiitake mushrooms, and carrots.

Chicken or jumbo shrimp, mango, asparagus, sweet peas, and shiitake mushrooms.

Fried fish filet and asparagus, sweet peas, mango with thai special sauce.

Fried sliced steak, celery, carrots, pepper, and asparagus with chef special sauce.

Lobster, scallop, jumbo shrimp, mussel, stir fried with zucchini, shiitake mushroom, and asparagus with thai sweet black rice. Hot and spicy.

Baked bacon and filet mignon, asparagus, sweet peas, carrot, and mushroom with chef special sauce.

Grilled filet mignon and lobster tail, mixed potato, mixed vegetables with thai sweet black rice.

Lobster tail, jumbo shrimp, scallops, mixed potato, and mixed vegetables with chef special sauce.

Chunks of crispy chicken stir fried in General Tso’s sauce

Bean paste with seaweed, bean curd, and scallion.

Soybean paste broth combined with tender lobster, typically includes seaweed and scallions for added flavor and texture.

Classic thai spicy seafood soup, served with lime, lemon grass, and basil.

Fresh avocado over mixed greens, choice of blue cheese, Italian, ranch, no dressing, or vinaigrette.

Crabmeat, cucumber, tobiko, and mayo.

Green salad, salmon skin, mango, eel, and mango sauce.

Seaweed salad, crunch, kani, and spicy sauce. Hot and spicy.

Grilled spare ribs with chef’s special sauce

3 veg. Spring roll.

Steamed shrimp dumpling.

Crab cream cheese wonton.

Pan-fried pork dumplings.

Pan-fried flatbread infused with scallions, served with a traditional dipping sauce.

Grilled marinated chicken skewers with thai curry sauce.

Served crispy plum sauce and toast.

Deep-fried chicken wings, typically served with a savory sauce.

Grilled shrimp with garlic sauce.

Deep fried vegetables and shrimp or chicken.

A la minute wok stir ground chicken meat with jicama and served with chili and hoisin sauce.

Jumbo shrimp coated in coconut flakes, typically deep-fried and served with a sweet coconut dipping sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Broiled beef roll with asparagus, served with teriyaki sauce.

Deep fried shrimp with homemade cream sauce.

Duck, sweet and sour vegetable, and salad wrapped in scallion pancake.

Crispy roasted duck typically includes boneless duck, skillfully roasted to achieve a crispy exterior, served with a hoisin sauce for a harmonious blend of flavors.

Crabmeat, cucumber with spicy ponzu sauce.

5 pieces of assorted fish on sushi rice.

7 pieces of sliced fresh fish.

Sliced yellowtail and jalapeño with yuzu and ponzu sauce.

Wrapped with pepper tuna, topped with jalapeño, spicy tuna, kani, and cucumber.

7 pieces steak jalapeño, radish sprouts, and sesame yuzu sauce.

7 pieces pepper tuna, scallion masago, radish sprouts, and ponzu sauce.

Sliced crabmeat and avocado in sweet vinegar.

Sliced tuna, salmon, yellowtail, avocado, and crabmeat with ponzu sauce.

Octopus, scallion, onion, microgreens, ikura, and sesame seed.

Fresh tuna, hass avocado, quail egg, wasabi tobiko, micro greens, and orchid flower leaf.

Fresh salmon, hass avocado, quail egg, wasabi tobiko, micro greens, and orchid flower leaf.

Tuna, salmon, white tuna with avocado, spicy ponzu, and yuzu sauce.

Tamago.

Kani.

Tail.

Maguro.

Sake.

Hamachi.

White tuna, available as sashimi or sushi.

Suzuki.

Ebi.

Tako.

Ika.

Unagi.

Thinly sliced smoked salmon, available as both sashimi and sushi options.

Saba.

Masago sashimi: Capelin roe, choice of sushi or sashimi serving style.

Tobiko - Flying fish roe, offered as sashimi or sushi.

Ikura.

Hotate.

Avocado, asparagus, and cucumber temaki with choice of hand roll or roll presentation.

Peanut Avocado Temaki: choice of hand roll or roll, filled with creamy avocado and crunchy peanuts.

No shrimp.

California temaki with options for a hand roll or a traditional roll, filled with crab, avocado, and cucumber.

Boston Temaki: Hand or roll options available, featuring succulent seafood wrapped in crisp seaweed.

Alaska temaki or roll with salmon, avocado, and cucumber. Choose hand roll or cut into pieces.

Shrimp with cucumber and avocado.

Hot and spicy.

Philadelphia temaki with optional hand roll or roll form.

Tuna, salmon, and yellowtail.

Maguro.

Sake.

Hamachi.

Eel and avocado in seaweed, option for hand roll or traditional roll.

Eel and cream cheese in temaki form. Choose from hand roll or cut roll.

Shrimp and avocado in seaweed, available as hand roll or sushi roll.

Shrimp, asparagus in temaki, choice of hand roll or roll.

Fresh tuna hass avocado quail egg wasabi tobiko micro greens and orchid flower leaf.

Salmon and avocado in a temaki or offered as a roll, with choice of style.

White tuna and jalapeño in a temaki. Choose from hand roll or roll.

Sliced yellowtail and jalapeño with yuzu and ponzu sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken tempura in a temaki, option for hand roll or sushi roll.

Shrimp tempura in temaki form, crisp and wrapped. Choice of hand roll or roll.

Salmon, tuna, avocado, and tobiko.

Soft shell crab, cucumber, and lettuce with eel sauce.

Eel, cucumber topped with avocado, served with eel sauce.

Salmon, tuna, white fish, avocado, cucumber, and kani.

Chicken tempura, cream cheese inside, topped with spicy salmon and avocado, served with special sauce.

Spicy crunch salmon, mango inside, topped with fresh shrimp, avocado, sweet miso, and mango sauce.

Spicy tuna crunch, topped with avocado, and sesame seed.

Spicy crab, crunch topped with avocado and shrimp, served with sweet miso and kiwi sauce.

Shrimp tempura and avocado inside, topped with spicy crabmeat, served with spicy mayo and eel sauce.

Shrimp tempura, cucumber, topped with spicy tuna and crunch, served with spicy mayo and eel sauce.

Spicy salmon, avocado inside, topped with alaska salmon and ikura.

Seared tuna, mango inside, spicy tuna, avocado, tobiko on top, served with wasabi and mango sauce.

Shrimp tempura, lobster salad inside, shrimp, eel on top, served with eel sauce and spicy mayo.

Salmon and avocado inside, spicy tuna, and crunch on top.

White tuna jalapeño, topped, with fresh tuna, salmon, avocado, and tobiko.

Deep fried white tuna, spicy tuna, crunch inside, topped with pepper tuna, served with eel, mango, wasabi, scallion, and masago.

Shrimp tempura, avocado, spicy tuna, warpped, and pink soybean paper with special sauce.

Shrimp tempura, spicy tuna inside, topped with white tuna, avocado, and black tobiko served with special sauce.

Soft shell crab, mango inside, topped with spicy tuna, avocado, served with special sauce.

Heart-shaped crunchy spicy tuna wrapped in fresh tuna, topped with special sauce.

Deep fried salmon, cream cheese inside, and smoked salmon, avocado on top.

Spicy scallop, asparagus and crunch inside, topped with yellowtail, jalapeño, hot sauce.

Mango, asparagus, crabmeat, deep fried, half spicy salmon, half spicy tuna, masago on top, with chef's special sauce.

Shrimp tempura, crunch lobster salad, fresh pineapple inside with yellow soy paper.

Spicy tuna, crunch inside, topped with spicy salmon, avocado with spicy mayo, and wasabi sauce.

Lobster salad, king crab, mango, and avocado inside, four kinds of tobiko on the top.

Spicy white tuna, crunch, asparagus, topped with spicy yellowtail and mango, served with sweet miso and mango sauce.

Lobster tail tempura and crab wrapped with cucumber.

Shrimp tempura, spicy tuna, spicy salmon, mango, avocado, and asparagus inside, topped with rice paper, served with special sauce.

Fresh tuna, salmon, yellowtail, white fish, snow crab with tempura style and tobiko, served with special sauce.

Tempura lobster, spicy tuna, and avocado wrapped with tiger skin soy paper, brown rice, comes with special sauce.

Shrimp tempura, spicy crab, avocado wrapped with brown rice, topped with pepper tuna, spicy mayo, and jalapeño.

Fresh tuna, salmon, yellowtail, lobster salad, avocado wrapped with rice paper, served with special sauce.

Spicy king crab, jalapeño, shrimp tempura, avocado, and mango, wrapped with soybean paper, topped with tuna, salmon, yellowtail, white tuna, shrimp, and pepper tuna, served with pecial sauce.

Soft shell crab, cream cheese, avocado inside, king crab, lobster, and tobiko on top, served with chef's special sauce.

Soft shell crab, avocado, cucumber inside, shrimp tempura, cream cheese, eel, and avocado on top, served with eel sauce.

Lobster tempura, spicy crab, avocado, sesame, white soy paper, topped with jumbo shrimp (8 pieces ), lobster salad, tobiko, and chef's special sauce.