SAGA ASIAN RESTAURANT Menu

Seasoned calamari and fried with tempura sauce.

Fried dumplings with Gyoza sauce.

Spring mix and fresh seaweed salad on top.

Made with egg, fermented Korean kimchi, garlic butter, and fried egg on top.

Made with celery strips, egg, carrots, noodles, choice of meat, and Chow Mein sauce.

Fresh broccoli, carrot, white onion with brown sauce and side of steamed rice.

White onion, bell pepper, chicken strips, and side of steamed rice.

Zucchini, carrot, onion, mushrooms sauteed with brown sauce and side of steamed rice.

Sauteed shrimp with jalapeno, white onions, and green onion with side of steamed rice.

Shrimp tempura, cucumber, avocado, crab meat. Topped with shrimp and eel sauce.

Shrimp tempura, cucumber, and avocado inside. Deep Fried. Unagi sauce and special mayo on top.

California breaded roll / eel sauce and Sriracha mayo on top.