Saffron The Eatery Menu

4.3

(400+ Reviews)

$Asian fusion, Fine dining, Small plates

Appetizers Entrees Side Dishes Desserts

Appetizers
- Bang Bang Shrimp
  Jumbo white shrimp, tempura battered and crisped. Tossed in a sticky house made sweet & spicy sauce. Vegan option available
  $23.75
- Fontina Gougères
  Rich fontina cheese wrapped in cheesy choux, deep fried & served with zesty cilantro lime creme. GF
  $22.50
- Seared Gyoza
  Seared vegetable or pork potstickers topped with house crisped garlic chips,\nserved with housemade honey yakitori sauce.
  $21.25
- Peking Tacos
  Roasted duck in crispy wonton shells. Topped with pear slaw, creamy feta & Chef's signature spicy mango aioli.
  $27.50
- Fleuret Tartare
  Delicate crisped wonton shells filled with choice of marinated watermelon or ahi tuna in a savory soy marinade with creamy pureed avocado. Vegan option available.
  $23.75
- Royal Crispy Crab
  Roasted duck in crispy wonton shells. Topped with pear slaw, creamy feta & Chef's signature spicy mango aioli. GF
  $27.50
- Honey Glazed Chicken Lollipops
  Lollipop chicken brined in special house sauce, deep fried & glazed in sticky honey yakitori.
  $23.75
- Pink Endivour
  Purple endive spears filled with creamy goat cheese, diced red & gold beets & housemade agave vinaigrette. Finished with himalayan sea salt. GF
  $27.50
- Angus Tenderloin Tartare
  Lightly fried rice cracker filled with angus tenderloin tartare in housemade soy pomegranate sauce & wasabi aioli with candied fresno peppers.
  $27.50
Entrees
- Spicy Street Noodle
  Plant-based beef infused with onion, garlic & chili oil. Wok tossed with broad rice noodles & finished with pickled red onion. GF/Vegan
  $32.00
- Skirt Steak Stack
  Grilled & lightly charred, topped with sugar soaked fresno peppers & maldon salt. Served medium rare*
  $35.00
- Crispy Pesto Gnocchi
  Housemade gnocchi, crisped and tossed in ginger pesto cream. Topped with fresh parmigiano reggiano.
  $32.50
- Five Spice Octopus
  Tender octopus, gently wok tossed and served with tahini puree & housemade five spice vinaigrette with furikake.
  $37.50
- Saffron Satay Spears
  Grilled shrimp or ground chicken skewers grilled in a sweet & smoky yakitori.\nServed with Saffron infused focaccia.
  $32.50
- Curry Tandoori
  Red tandoori curry with coconut cream & seasonal exotic mushrooms. Served\nwith housemade coconut rice.
  $32.50
- Vegan Scallops
  King Oyster “scallops,” marinated in nori broth. Lightly seared and served with sweet potato puree. GF/Vegan
  $25.00
Side Dishes
- Roasted Cauliflower
  Purple cauliflower fleurets, slow roasted & served with housemade lemon hollandaise. GF
  $21.25
- Spicy Cucumber Salad
  Thinly sliced cucumbers dressed in spicy gochujang & tossed in blood orange vinaigrette. GF/ Vegan
  $17.50
- Coconut Or Jasmine Rice
  Steamed Jasmine rice or creamy herbed coconut rice, gently blended with cilantro. GF/Vegan
  $7.50
- Charred Brussels Sprouts
  Wok-tossed Brussels sprouts in a housemade fig jam, garnished with lemon zest.
  $18.75
Desserts
- Chocolate Mousse
  Fine Belgian chocolate mousse with decadent mirror glaze & strawberry coulis.
  $21.25
- Chocolate Cake
  Double layers of chocolate cake & vegan chocolate buttercream. Vegan
  $20.00