Saffron The Eatery Menu
3545 S Decatur Blvd, Las Vegas, NV 89103
Appetizers
- Bang Bang ShrimpJumbo white shrimp, tempura battered and crisped. Tossed in a sticky house made sweet & spicy sauce. Vegan option available$23.75
- Fontina GougèresRich fontina cheese wrapped in cheesy choux, deep fried & served with zesty cilantro lime creme. GF$22.50
- Seared GyozaSeared vegetable or pork potstickers topped with house crisped garlic chips, served with housemade honey yakitori sauce.$21.25
- Peking TacosRoasted duck in crispy wonton shells. Topped with pear slaw, creamy feta & Chef's signature spicy mango aioli.$27.50
- Fleuret TartareDelicate crisped wonton shells filled with choice of marinated watermelon or ahi tuna in a savory soy marinade with creamy pureed avocado. Vegan option available.$23.75
- Royal Crispy CrabRoasted duck in crispy wonton shells. Topped with pear slaw, creamy feta & Chef's signature spicy mango aioli. GF$27.50
- Honey Glazed Chicken LollipopsLollipop chicken brined in special house sauce, deep fried & glazed in sticky honey yakitori.$23.75
- Pink EndivourPurple endive spears filled with creamy goat cheese, diced red & gold beets & housemade agave vinaigrette. Finished with himalayan sea salt. GF$27.50
- Angus Tenderloin TartareLightly fried rice cracker filled with angus tenderloin tartare in housemade soy pomegranate sauce & wasabi aioli with candied fresno peppers.$27.50
Entrees
- Spicy Street NoodlePlant-based beef infused with onion, garlic & chili oil. Wok tossed with broad rice noodles & finished with pickled red onion. GF/Vegan$32.00
- Skirt Steak StackGrilled & lightly charred, topped with sugar soaked fresno peppers & maldon salt. Served medium rare*$35.00
- Duck À L'OrangePerfectly roasted duck breast & leg, served in a rich orange gastrique & garnished with lightly fried Thai basil*$40.00
- Crispy Pesto GnocchiHousemade gnocchi, crisped and tossed in ginger pesto cream. Topped with fresh parmigiano reggiano.$32.50
- Five Spice OctopusTender octopus, gently wok tossed and served with tahini puree & housemade five spice vinaigrette with furikake.$37.50
- Saffron Satay SpearsGrilled shrimp or ground chicken skewers grilled in a sweet & smoky yakitori. Served with Saffron infused focaccia.$32.50
- Curry TandooriRed tandoori curry with coconut cream & seasonal exotic mushrooms. Served with housemade coconut rice.$32.50
- Vegan ScallopsKing Oyster “scallops,” marinated in nori broth. Lightly seared and served with sweet potato puree. GF/Vegan$25.00
- Exotic ClaypotSeasonal wild mushrooms tossed in sesame sake sauce, served on top of housemade coconut rice. GF/Vegan$35.00
Side Dishes
- Roasted CauliflowerPurple cauliflower fleurets, slow roasted & served with housemade lemon hollandaise. GF$21.25
- Spicy Cucumber SaladThinly sliced cucumbers dressed in spicy gochujang & tossed in blood orange vinaigrette. GF/ Vegan$17.50
- Coconut Or Jasmine RiceSteamed Jasmine rice or creamy herbed coconut rice, gently blended with cilantro. GF/Vegan$7.50
- Charred Brussels SproutsWok-tossed Brussels sprouts in a housemade fig jam, garnished with lemon zest.$18.75
Desserts
- Chocolate MousseFine Belgian chocolate mousse with decadent mirror glaze & strawberry coulis.$21.25
- Chocolate CakeDouble layers of chocolate cake & vegan chocolate buttercream. Vegan$20.00
