Saffron South Menu

4.6
(500+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Garlic Naan

      Garlic-infused flatbread baked to perfection to accompany your meal.
      $4.00
    • Butter Chicken

      Chicken cooked in a creamy blend of tomato sauce and spices.
      $17.00
    • Samosas

      Vegan, vegetarian. Golden triangular patties stuffed with seasoned potatoes and peas.
      $7.00
    • Steamed Basmati Rice

      Fluffy basmati rice garnished with tender green peas.
      $3.00
    • Plain Naan

      Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.
      $3.00
    • Paneer Tikka Masala

      Gluten free. Cottage cheese folded in a creamy tomato sauce.
      $15.00
    • Tandoori Chicken

      Gluten free. Tandoori grilled chicken marinated in homemade yogurt, garlic, ginger and fresh ground spices.
      $15.00
    • Raita

      Crisp, cool yogurt dip flavored with cucumber and fresh herbs.
      $3.00
    • Chicken Tikka Masala

      Gluten free. Cubes of chicken tikka, folded in a creamy tomato sauce.
      $17.00
    • Saag Paneer

      Gluten free, vegetarian. Baby spinach and cottage cheese cooked in a creamy mild sauce.
      $15.00
  • Appetizer

    • Samosas

      Vegan, vegetarian. Golden triangular patties stuffed with seasoned potatoes and peas.
      $7.00
    • Samosa Chat

      Vegetarian. Samosa topped with chickpea in a tomato sauce, yogurt & chutneys and crisps.
      $8.00
    • Bombay Brussels

      Gluten free, vegetarian. Fresh brussel sprouts oven roasted and tossed in creamy mustard sauce.
      $8.00
    • Gobi Manchurian

      Spicy, vegetarian. Fried golden cauliflower flowerets folded in a tangy tomato and garlic sauce finished with soy.
      $9.00
    • Kalonji Paneer Tikka

      Gluten free, vegetarian. Cottage cheese marinated in a creamy sauce infused with black onion seeds, grilled in our tandoor.
      $10.00
    • Mixed Vegetable Pakoras

      Gluten free, vegan, vegetarian. Assorted vegetable fritters.
      $7.00
    • Kathmandu Kothey Momo

      Homemade Nepalese style pan-fried chicken potstickers served with sesame sauce.
      $8.00
    • Lamb Stuffed Jalapeños

      Jalapeños stuffed with spicy seasoned minced lamb and paneer battered and deep-fried. .
      $10.00
    • Saffron Scallops

      Gluten free. Pan-seared scallops in a creamy sauce with chives and saffron.
      $13.00
    • Chicken 65

      Spicy deep-fried chicken with tomatoes, curry leaves and ginger. A south Indian specialty.
      $11.00
    • Lamb Seekh Kabab

      Skewered hand ground delicately spiced lamb kababs.
      $13.00
    • Achari Shrimp

      Gluten free. Pickled spices marinated jumbo prawns. 4 pieces.
      $10.00
    • Chicken Lollipop

      Frenched chicken drumettes, marinated in soy and herbs, grilled.
      $13.00
    • Kurkuri Bhindi

      Gluten free, vegan, vegetarian. Shoe string crispy okra tossed with red onion, lime and chat masala.
      $8.00
  • Tandoori Treasures

    A tandoor is a traditional clay oven. It utilizes a combination of radiant heat, hot air cooking and smoking. Breads are slapped to the inner wall of the oven whereas marinated meats and vegetable are skewered and lowered in the center. This type of cooking imparts a distinctive flavor to the meats that can’t be matched.
    • Amritsari Seekhs

      Gluten free, vegetarian. Broccoli, bell pepper, paneer, pineapple, and red onion gently seasoned and baked.
      $14.00
    • Jinga Angare

      Gluten free. Jumbo shrimps marinated in cream and delicate Indian spices.
      $17.00
    • Murg Malai Kabab

      Gluten free. Boneless chicken breast marinated overnight in our Chef's Special creamy sauce with orange zest.
      $16.00
    • Tandoori Salmon

      Gluten free. Atlantic salmon marinated in yogurt cream cheese and delicate herbs.
      $19.00
    • Tandoori Chicken

      Gluten free. Tandoori grilled chicken marinated in homemade yogurt, garlic, ginger and fresh ground spices.
      $15.00
    • Masaledar Lamb Chops

      Gluten free. Special. Tender New Zealand lamb chops marinated in yogurt. .
      $22.00
    • Saffron Mixed Grill

      Gluten free. A combination of the best our tandoori chef has to offer.
      $24.00
    • Lamb Sekuwa

      Gluten free. A Nepalese specialty, char-grilled lamb ginger-garlic and light Nepalese spices.
      $18.00
    • Chicken Tikka Kabab

      Marinated chicken pieces grilled to perfection, served with fresh cucumber slices, bell peppers, and onions.
      $15.00
  • Entrées (Vegi)

    Vegetarian.
    • Nargeshi Malai Kofta

      Gluten free, vegetarian. Vegetable dumplings stuffed with nuts and raisins, served in a mild creamy sauce. .
      $15.00
    • Paneer Tikka Masala

      Gluten free. Cottage cheese folded in a creamy tomato sauce.
      $15.00
    • Saag Paneer

      Gluten free, vegetarian. Baby spinach and cottage cheese cooked in a creamy mild sauce.
      $15.00
    • Mattar Paneer

      Gluten free, vegetarian. Cottage cheese and snow peas in a mild creamy sauce.
      $15.00
    • Aloo Gobi

      Gluten free, vegan, vegetarian. Potatoes and cauliflower florets cooked in a dry spice mix with onions and bell pepper.
      $14.00
    • Baigan Bhartha

      Gluten free, vegan, vegetarian. Smoked eggplant, mashed and tempered with fresh cilantro, onion, chilli pepper and mustard oil.
      $15.00
    • Bhindi Masala

      Gluten free, vegan, vegetarian. Okra fried with onions and tampered with cumin & mango powder.
      $14.00
    • Channa Masala

      Gluten free, vegan, vegetarian. Chickpeas cooked in an onion, tomatoes and cardamom sauce.
      $14.00
    • Dal Makhani

      Gluten free, vegetarian. Slow-cooked with Indian spices with butter and cream.
      $12.00
    • Tarka Daal

      Gluten free, vegetarian. Slow-cooked yellow lentils tampered with butter and cumin. .
      $13.00
    • Mushroom Coconut Curry

      Gluten free, vegan, vegetarian. Mushroom cooked in a classic mild coconut curry sauce.
      $15.00
    • Paneer Chili

      Gluten free, vegetarian. Lightly battered and fried paneer cooked in our inhouse chilly sauce with onions and bell pepper.
      $15.00
    • Aloo Baigan

      Gluten free, vegan, vegetarian. Potatoes and eggplant, fenugreek, garlic and onion tomato sauce.
      $14.00
    • Kadai Vegetables

      Gluten free, vegan, vegetarian. Mixed vegetables, cooked with onions, caraway seeds and delicate Indian spices.
      $14.00
  • Entrées (Chicken)

    • Classic Chicken Curry

      Gluten free. Bone-in grandma’s special curry.
      $15.00
    • Chicken Tikka Masala

      Gluten free. Cubes of chicken tikka, folded in a creamy tomato sauce.
      $17.00
    • Murg Shahi Korma

      Gluten free. Boneless chicken in a creamy cashew and pistachio sauce.
      $17.00
    • Achari Chicken

      Gluten free. Cubes of boneless chicken cooked in fiery pickled spices.
      $16.00
    • Saffron Chicken Lazeez

      Gluten free. Mince chicken and fresh spinach in a creamy sauce with a touch of mint.
      $16.00
    • Madras Chicken

      Gluten free. A south Indian favorite, cubes of chicken cooked in a coconut and tomato concoction.
      $16.00
    • Butter Chicken

      Chicken cooked in a creamy blend of tomato sauce and spices.
      $17.00
    • Chicken Vindaloo

      Gluten free. A spicy combination of red chilies, Indian spices & vinegar.
      $16.00
  • Entrées (Lamb and Goat)

    • Lamb Pasanda

      Gluten free. Boneless lamb cooked in a cashew & pistachios sauce.
      $18.00
    • Lamb Rogan Josh

      Gluten free. Tender cubes of lamb cooked with exotic Indian spices and a touch of butter.
      $17.00
    • Lamb Vindaloo

      Gluten free. A spicy combination of red chilies, Indian spices & vinegar.
      $17.00
    • Saag Lamb

      Gluten free. Lamb cooked with a cream of baby spinach.
      $17.00
    • Achari Aloo Lamb

      Gluten free. Cubes of lamb and potatoes cooked in fiery pickled spices.
      $17.00
    • Zeera Lamb Bhunna

      Gluten free. Succulent cubes of lamb with onions and bell pepper in a cumin sauce.
      $18.00
    • Saffron Goat Curry

      Gluten free. Tender bone-in goat, slow-cooked with ginger, garlic and aromatic spices. .
      $19.00
    • Dal Ghost

      Gluten free. Bone in goat slow-cooked with moong lentils, ginger, garlic & sprinkled with fresh herb & spices.
      $18.00
  • Entrées (Seafood)

    Seafood.
    • Jinga Karahi

      Gluten free. North Indian specialty with succulent shrimp cooked with onion, tomatoes and bell peppers.
      $18.00
    • Seafood Moilee

      Gluten free. Special. Seasonal fish, scallops, mussels, and tiger shrimp cooked with coconut oil, coconut milk, onions and finished with fresh lemon juice.
      $20.00
    • Fish Masala

      Seasonal fish cooked in onion tomato gravy with curry leaves and ginger.
      $17.00
    • Shrimp Tikka Masala

      Gluten free. Shrimp folded in a creamy tomato sauce.
      $18.00
    • Salmon Korma

      Gluten free. Wild caught salmon cubes cooked in a cashew & pistachio sauce.
      $20.00
  • Nepalese Eats

    • Chicken Momo

      Steamed dumplings stuffed with ground chicken.
      $12.00
    • Aloo Chili

      Gluten free, spicy, vegan, vegetarian. Spicy roasted potato.
      $10.00
    • Chilly Chicken

      Spicy. Nepalese-chinese fried chicken toast in red onions, bell peppers and tomatoes.
      $15.00
    • Vegetable Chow Mein

      Egg noodles stir-fried with fresh mixed vegetables.
      $10.00
    • Chicken Chow Mein

      Egg noodles stir-fried with shredded chicken & vegetables.
      $12.00
    • Shrimp Chow Mein

      Egg noodles stir-fried with shrimp and vegetables .
      $14.00
    • Chicken Chilli Momo

      Spicy. Nepalese style chicken dumplings cooked in spicy tomato sauce with onion and curry leaves.
      $14.00
    • Vegetable Momo

      Steamed dumplings stuffed with vegetables.
      $12.00
  • Rice and Bread

    • Steamed Basmati Rice

      Fluffy basmati rice garnished with tender green peas.
      $3.00
    • Veg Fried Rice

      A flavorful blend of mixed vegetables stir-fried with rice
      $9.00
    • Chicken Fried Rice

      Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
      $10.00
    • Shrimp Fried Rice

      Succulent shrimp tossed with flavorful fried rice and fresh veggies.
      $13.00
    • Plain Naan

      Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.
      $3.00
    • Garlic Naan

      Garlic-infused flatbread baked to perfection to accompany your meal.
      $4.00
    • Rosemary Cheese Naan

      Soft, fluffy naan infused with fragrant rosemary and filled with melted cheese.
      $5.00
    • Jalapeño Naan

      Soft, leavened flatbread infused with spicy jalapeño peppers.
      $4.00
    • Saffron Naan

      Infused with aromatic saffron, this soft and fluffy naan offers a delicate, slightly sweet flavor with a hint of char from the tandoor.
      $5.00
    • Raita

      Crisp, cool yogurt dip flavored with cucumber and fresh herbs.
      $3.00
    • Mango Chutney

      Sweet and tangy mango chutney with a hint of spices, garnished with fresh cilantro.
      $4.00
    • Papad

      Crispy, spiced, Indian lentil crackers
      $3.00
    • Tandoori Roti

      Freshly baked, traditional flatbread from the tandoor oven.
      $3.00
    • Onion Kulcha

      Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.
      $4.00
    • Mixed Pickle

      Marinated carrots, chilies, lime, and mango with traditional Indian spices.
      $3.00
  • Biryani

    • Veg Biryani

      Gluten free.
      $12.00
    • Chicken Biryani

      Gluten free.
      $15.00
    • Lamb Biryani

      Gluten free.
      $17.00
  • Dessert

    • Gulab Jamun

      Condensed milk balls dipped in sweet cardamom syrup.
      $6.00
    • Rice Pudding

      Creamy, sweet pudding made with tender rice, and other spice
      $6.00
    • Carrot Halwa

      Sweet grated carrots cooked with ghee, milk, and sugar, garnished with slivered almonds.
      $6.00
    • Rasmalai

      Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.
      $8.00
  • Drinks

    • Mango Lassi

      Traditional Indian drink with mango and yogurt.
      $5.00
    • Coke

      The cold, refreshing, sparkling classic that America loves.
      $2.00
    • Sprite

      The cold, refreshing flavors of lemon and lime, perfectly blended.
      $2.00
    • Diet Coke

      A crisp, refreshing taste you know and love with zero calories.
      $2.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
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(512) 329-0234

3201 Bee Caves Rd #148, Austin, TX 78746


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