Saffron Restaurant & Bakery Menu

Almond pound cake topped with Apricot and Raspberry preserve

Vanilla cake and vanilla whipped cream topped with fresh strawberries

Sweet dough crust, cream cheese filling, chocolate filling, whipped cream and Pistachio flour

Chocolate cheesecake dipped in chocolate ganache

Pecan brownie topped with fudge icing

Perfect Valentine's gift!

Baked pastry dough filled with vanilla pastry cream and topped with chocolate ganache

Puff pastry dough with vanilla pastry cream

Middle Eastern sweet pastry made with filo dough, nuts and sweet honey

Pecan pie topped with a caramel swirled New York cheesecake

Chocolate cake, chocolate mousse, chocolate cheesecake and chocolate ganache topped with chocolate shavings

Layered cheesecake and Genoise sponge cake. Topped with blueberry glaze filling

Baked pastry dough filled with whipped cream

Vanilla cake soaked in coffee, topped with a mascarpone cream and cocoa powder

Lemon pound cake, lemon cheesecake and lemon mousse

Call restaurant for daily selection.

Pot-roasted chicken thighs with vegetables and Middle Eastern spices. Served with saffron rice.

Home-made baked spinach pie with onion, Feta, tomato sauce, Mozzarella and dill. Served with a garden salad.

Beef tips and creamy porcini mushroom sauce served over fettuccine or rice.

Our home-made pasta Alfredo with chicken and broccoli, tossed with Parmesan.

Pot-roasted lamb, eggplant, onions, tomato, and split peas served with saffron rice.

Sauteed shrimp in our 35-year recipe brown gravy, served with a biscuit.

Our homemade spicy green curry sauce with shrimp served with saffron rice and vegetables.

Two 4 oz. house-ground sirloin patties with lettuce, tomato, and onions on a home-made brioche bun with a pickle spear. Served with your choice of side.

Corned beef, sauerkraut, Thousand Island dressing, and Swiss on home-made rye. Served with your choice of side.

Marinated tender strips of hand-breaded chicken and fried to a golden perfection, served with fries and honey mustard.

All white tuna tossed with light mayonnaise, lettuce, tomato, and American cheese on whole wheat bread. Served with your choice of side.

Thinly-sliced prime top sirloin grilled with onions, mushrooms, and Pepper and cheese on a home-made hoagie roll. Served with your choice of side.

Turkey, bacon, lettuce, tomato and mayo on 3 slices of white toast. Served with your choice of side.

Lobster and crab meat tossed with fresh herbs and light mayo on our lobster roll. Served with your choice of side.

Multigrain bread, Pimento cheese, lettuce, tomato. Served with your choice of side.

Chicken or shrimp salad with lettuce and tomato on our homemade croissant. Served with your choice of side.

Tender and juicy slices of lamb or chicken wrapped in a pita with lettuce and our fresh tzatziki sauce. Served with your choice of side.

Home-made toasted white bread with American cheese and fries or onion rings.

Ground lamb, onion, lettuce, tomato, Blue cheese dressing on brioche roll. Served with your choice of side.

Fried flounder and French fries with jalapeno tartar sauce.

Marinated with lemon juice, yogurt and EVO. Grilled with saffron rice and vegetables.

Our beef sirloin kabob and lamb koobideh kabob. Served with saffron rice and grilled vegetables.

Salmon steak seasoned and grilled, served with rice and vegetables.

Skewers of our koobideh, beef, and chicken kabob served with saffron rice and grilled vegetables.

Tender chicken breast marinated in saffron, lemon juice, yogurt, and spices. Served with saffron rice and grilled vegetables.

With fried okra and French fries.

Two skewers of seasoned house ground lamb, served with saffron rice and grilled vegetables.

Beef sirloin grilled with saffron rice and grilled vegetables. Consuming\traw\tor under-cooked\tmeats, poultry, seafood,\tshellfish,\tor eggs may\tincrease your risk of food illness, especially.\tIf\tyou have a medical\tcondition.

Grilled chicken and shrimp kabob grilled with vegetables and rice.

Vegan. Pan-fried croquettes of chickpeas, fava beans, and fresh herbs on pita, with hummus, lettuce, and tomato.

Vegan. Grilled and seasoned eggplant mirza, hummus, and tomatoes.

Vegan. Marinated tofu grilled with vegetables over saffron rice.

Couscous with roasted pepper, onion, garbanzo beans, olives, fresh herbs, lemon olive dressing and grilled tofu.

Chicken, turkey, bacon, and Blue cheese crumbles over field greens.

Field greens, Feta, chickpea, cucumbers, beet, tomato, boiled egg, and dolmas.

Grape leaves stuffed with rice and fresh herbs served with our house sauce.

Fresh yogurt with cucumber, mint and pita.

Vegan. Chickpeas with tahini and garlic.

A combination of falafel, hummus, dolmas, mirza, mixed herbs, Feta, jalapeno.

Vegan. Eggplant mirza, hummus, shirazi and pita bread.

Vegan. Pan-fried croquettes of chickpeas, fava beans and fresh herbs with a side of hummus.

Vegan. Diced cucumbers, tomatoes, red onions, fresh herbs, lemon juice and extra virgin olive oil.

Vegan. Melange of roasted eggplant, garlic, tomatoes, onion, fresh herbs, and house bread.

Almond pound cake topped with Apricot and Raspberry preserve

Vanilla cake and vanilla whipped cream topped with fresh strawberries

Sweet dough crust, cream cheese filling, chocolate filling, whipped cream and Pistachio flour

Chocolate cheesecake dipped in chocolate ganache

Pecan brownie topped with fudge icing

Perfect Valentine's gift!

Baked pastry dough filled with vanilla pastry cream and topped with chocolate ganache

Puff pastry dough with vanilla pastry cream

Middle Eastern sweet pastry made with filo dough, nuts and sweet honey

Pecan pie topped with a caramel swirled New York cheesecake

Chocolate cake, chocolate mousse, chocolate cheesecake and chocolate ganache topped with chocolate shavings

Layered cheesecake and Genoise sponge cake. Topped with blueberry glaze filling

Baked pastry dough filled with whipped cream

Vanilla cake soaked in coffee, topped with a mascarpone cream and cocoa powder

Lemon pound cake, lemon cheesecake and lemon mousse

Call restaurant for daily selection.

Pot-roasted chicken thighs with vegetables and Middle Eastern spices. Served with saffron rice.

Home-made baked spinach pie with onion, Feta, tomato sauce, Mozzarella and dill. Served with a garden salad.

Beef tips and creamy porcini mushroom sauce served over fettuccine or rice.

Our home-made pasta Alfredo with chicken and broccoli, tossed with Parmesan.

Pot-roasted lamb, eggplant, onions, tomato, and split peas served with saffron rice.

Sauteed shrimp in our 35-year recipe brown gravy, served with a biscuit.

Our homemade spicy green curry sauce with shrimp served with saffron rice and vegetables.

Two 4 oz. house-ground sirloin patties with lettuce, tomato, and onions on a home-made brioche bun with a pickle spear. Served with your choice of side.

Corned beef, sauerkraut, Thousand Island dressing, and Swiss on home-made rye. Served with your choice of side.

Marinated tender strips of hand-breaded chicken and fried to a golden perfection, served with fries and honey mustard.

All white tuna tossed with light mayonnaise, lettuce, tomato, and American cheese on whole wheat bread. Served with your choice of side.

Thinly-sliced prime top sirloin grilled with onions, mushrooms, and Pepper and cheese on a home-made hoagie roll. Served with your choice of side.

Turkey, bacon, lettuce, tomato and mayo on 3 slices of white toast. Served with your choice of side.

Lobster and crab meat tossed with fresh herbs and light mayo on our lobster roll. Served with your choice of side.

Multigrain bread, Pimento cheese, lettuce, tomato. Served with your choice of side.

Chicken or shrimp salad with lettuce and tomato on our homemade croissant. Served with your choice of side.

Tender and juicy slices of lamb or chicken wrapped in a pita with lettuce and our fresh tzatziki sauce. Served with your choice of side.

Home-made toasted white bread with American cheese and fries or onion rings.

Ground lamb, onion, lettuce, tomato, Blue cheese dressing on brioche roll. Served with your choice of side.

Fried flounder and French fries with jalapeno tartar sauce.

Marinated with lemon juice, yogurt and EVO. Grilled with saffron rice and vegetables.

Our beef sirloin kabob and lamb koobideh kabob. Served with saffron rice and grilled vegetables.

Salmon steak seasoned and grilled, served with rice and vegetables.

Skewers of our koobideh, beef, and chicken kabob served with saffron rice and grilled vegetables.

Tender chicken breast marinated in saffron, lemon juice, yogurt, and spices. Served with saffron rice and grilled vegetables.

With fried okra and French fries.

Two skewers of seasoned house ground lamb, served with saffron rice and grilled vegetables.

Beef sirloin grilled with saffron rice and grilled vegetables. Consuming\traw\tor under-cooked\tmeats, poultry, seafood,\tshellfish,\tor eggs may\tincrease your risk of food illness, especially.\tIf\tyou have a medical\tcondition.

Grilled chicken and shrimp kabob grilled with vegetables and rice.

Vegan. Pan-fried croquettes of chickpeas, fava beans, and fresh herbs on pita, with hummus, lettuce, and tomato.

Vegan. Grilled and seasoned eggplant mirza, hummus, and tomatoes.

Vegan. Marinated tofu grilled with vegetables over saffron rice.

Couscous with roasted pepper, onion, garbanzo beans, olives, fresh herbs, lemon olive dressing and grilled tofu.

Chicken, turkey, bacon, and Blue cheese crumbles over field greens.

Field greens, Feta, chickpea, cucumbers, beet, tomato, boiled egg, and dolmas.

Grape leaves stuffed with rice and fresh herbs served with our house sauce.

Fresh yogurt with cucumber, mint and pita.

Vegan. Chickpeas with tahini and garlic.

A combination of falafel, hummus, dolmas, mirza, mixed herbs, Feta, jalapeno.

Vegan. Eggplant mirza, hummus, shirazi and pita bread.

Vegan. Pan-fried croquettes of chickpeas, fava beans and fresh herbs with a side of hummus.

Vegan. Diced cucumbers, tomatoes, red onions, fresh herbs, lemon juice and extra virgin olive oil.

Vegan. Melange of roasted eggplant, garlic, tomatoes, onion, fresh herbs, and house bread.

Almond pound cake topped with Apricot and Raspberry preserve

Vanilla cake and vanilla whipped cream topped with fresh strawberries

Sweet dough crust, cream cheese filling, chocolate filling, whipped cream and Pistachio flour

Chocolate cheesecake dipped in chocolate ganache

Pecan brownie topped with fudge icing

Perfect Valentine's gift!

Baked pastry dough filled with vanilla pastry cream and topped with chocolate ganache

Puff pastry dough with vanilla pastry cream

Middle Eastern sweet pastry made with filo dough, nuts and sweet honey

Pecan pie topped with a caramel swirled New York cheesecake

Chocolate cake, chocolate mousse, chocolate cheesecake and chocolate ganache topped with chocolate shavings

Layered cheesecake and Genoise sponge cake. Topped with blueberry glaze filling

Baked pastry dough filled with whipped cream

Vanilla cake soaked in coffee, topped with a mascarpone cream and cocoa powder

Lemon pound cake, lemon cheesecake and lemon mousse

Call restaurant for daily selection.

Fried egg, Cheddar cheese, and ham on our butter croissant.

Three of our very own delicious and fluffy buttermilk pancakes. It could be the best you ever have.

Three buttermilk pancakes with cinnamon raisin brown sugar glaze.

Stone-ground grits topped with our classic brown gravy, sauteed shrimp, and a biscuit.

One of our homemade biscuit, egg, Cheddar, and fried chicken breast.

Our homemade thick-cut toast soaked in egg and cinnamon, then grilled and topped with powdered sugar.

Our home-made bagel with smoked salmon lox, cream cheese, sliced tomato, red onions, capers and boiled egg.

Scrambled eggs and American cheese on one of our homemade biscuit.

Homemade bagel. Please call for the options.

Two slices open face sourdough toast with avocado, tomato and two eggs.

Two eggs any style, toast, and hash browns or grits.

Pot-roasted chicken thighs with vegetables and Middle Eastern spices. Served with saffron rice.

Home-made baked spinach pie with onion, Feta, tomato sauce, Mozzarella and dill. Served with a garden salad.

Beef tips and creamy porcini mushroom sauce served over fettuccine or rice.

Our home-made pasta Alfredo with chicken and broccoli, tossed with Parmesan.

Pot-roasted lamb, eggplant, onions, tomato, and split peas served with saffron rice.

Sauteed shrimp in our 35-year recipe brown gravy, served with a biscuit.

Our homemade spicy green curry sauce with shrimp served with saffron rice and vegetables.

Two 4 oz. house-ground sirloin patties with lettuce, tomato, and onions on a home-made brioche bun with a pickle spear. Served with your choice of side.

Corned beef, sauerkraut, Thousand Island dressing, and Swiss on home-made rye. Served with your choice of side.

Marinated tender strips of hand-breaded chicken and fried to a golden perfection, served with fries and honey mustard.

All white tuna tossed with light mayonnaise, lettuce, tomato, and American cheese on whole wheat bread. Served with your choice of side.

Thinly-sliced prime top sirloin grilled with onions, mushrooms, and Pepper and cheese on a home-made hoagie roll. Served with your choice of side.

Turkey, bacon, lettuce, tomato and mayo on 3 slices of white toast. Served with your choice of side.

Lobster and crab meat tossed with fresh herbs and light mayo on our lobster roll. Served with your choice of side.

Multigrain bread, Pimento cheese, lettuce, tomato. Served with your choice of side.

Chicken or shrimp salad with lettuce and tomato on our homemade croissant. Served with your choice of side.

Tender and juicy slices of lamb or chicken wrapped in a pita with lettuce and our fresh tzatziki sauce. Served with your choice of side.

Home-made toasted white bread with American cheese and fries or onion rings.

Ground lamb, onion, lettuce, tomato, Blue cheese dressing on brioche roll. Served with your choice of side.

Fried flounder and French fries with jalapeno tartar sauce.

Marinated with lemon juice, yogurt and EVO. Grilled with saffron rice and vegetables.

Our beef sirloin kabob and lamb koobideh kabob. Served with saffron rice and grilled vegetables.

Salmon steak seasoned and grilled, served with rice and vegetables.

Skewers of our koobideh, beef, and chicken kabob served with saffron rice and grilled vegetables.

Tender chicken breast marinated in saffron, lemon juice, yogurt, and spices. Served with saffron rice and grilled vegetables.

With fried okra and French fries.

Two skewers of seasoned house ground lamb, served with saffron rice and grilled vegetables.

Beef sirloin grilled with saffron rice and grilled vegetables. Consuming\traw\tor under-cooked\tmeats, poultry, seafood,\tshellfish,\tor eggs may\tincrease your risk of food illness, especially.\tIf\tyou have a medical\tcondition.

Grilled chicken and shrimp kabob grilled with vegetables and rice.

Ham, American cheese, onion, bell peppers. Fresh eggs omelette, toast, and hash browns or grits.

Bacon, sausage, ham and American cheese. Fresh eggs omelette, toast, and hash browns or grits.

Fresh eggs omelette, toast, and hash browns or grits.

Choice of American, Swiss, Cheddar, Feta or Pimento cheese. Pick 3 ingredients. Fresh eggs omelette, toast, and hash browns or grits.

Vegan. Pan-fried croquettes of chickpeas, fava beans, and fresh herbs on pita, with hummus, lettuce, and tomato.

Vegan. Grilled and seasoned eggplant mirza, hummus, and tomatoes.

Vegan. Marinated tofu grilled with vegetables over saffron rice.

Couscous with roasted pepper, onion, garbanzo beans, olives, fresh herbs, lemon olive dressing and grilled tofu.

Chicken, turkey, bacon, and Blue cheese crumbles over field greens.

Field greens, Feta, chickpea, cucumbers, beet, tomato, boiled egg, and dolmas.

Grape leaves stuffed with rice and fresh herbs served with our house sauce.

Fresh yogurt with cucumber, mint and pita.

Vegan. Chickpeas with tahini and garlic.

A combination of falafel, hummus, dolmas, mirza, mixed herbs, Feta, jalapeno.

Vegan. Eggplant mirza, hummus, shirazi and pita bread.

Vegan. Pan-fried croquettes of chickpeas, fava beans and fresh herbs with a side of hummus.

Vegan. Diced cucumbers, tomatoes, red onions, fresh herbs, lemon juice and extra virgin olive oil.

Vegan. Melange of roasted eggplant, garlic, tomatoes, onion, fresh herbs, and house bread.

Almond pound cake topped with Apricot and Raspberry preserve

Vanilla cake and vanilla whipped cream topped with fresh strawberries

Sweet dough crust, cream cheese filling, chocolate filling, whipped cream and Pistachio flour

Chocolate cheesecake dipped in chocolate ganache

Pecan brownie topped with fudge icing

Perfect Valentine's gift!

Baked pastry dough filled with vanilla pastry cream and topped with chocolate ganache

Puff pastry dough with vanilla pastry cream

Middle Eastern sweet pastry made with filo dough, nuts and sweet honey

Pecan pie topped with a caramel swirled New York cheesecake

Chocolate cake, chocolate mousse, chocolate cheesecake and chocolate ganache topped with chocolate shavings

Layered cheesecake and Genoise sponge cake. Topped with blueberry glaze filling

Baked pastry dough filled with whipped cream

Vanilla cake soaked in coffee, topped with a mascarpone cream and cocoa powder

Lemon pound cake, lemon cheesecake and lemon mousse

Call restaurant for daily selection.

Fried egg, Cheddar cheese, and ham on our butter croissant.

Three of our very own delicious and fluffy buttermilk pancakes. It could be the best you ever have.

Three buttermilk pancakes with cinnamon raisin brown sugar glaze.

Stone-ground grits topped with our classic brown gravy, sauteed shrimp, and a biscuit.

One of our homemade biscuit, egg, Cheddar, and fried chicken breast.

Our homemade thick-cut toast soaked in egg and cinnamon, then grilled and topped with powdered sugar.

Our home-made bagel with smoked salmon lox, cream cheese, sliced tomato, red onions, capers and boiled egg.

Scrambled eggs and American cheese on one of our homemade biscuit.

Homemade bagel. Please call for the options.

Two slices open face sourdough toast with avocado, tomato and two eggs.

Two eggs any style, toast, and hash browns or grits.

Pot-roasted chicken thighs with vegetables and Middle Eastern spices. Served with saffron rice.

Home-made baked spinach pie with onion, Feta, tomato sauce, Mozzarella and dill. Served with a garden salad.

Beef tips and creamy porcini mushroom sauce served over fettuccine or rice.

Our home-made pasta Alfredo with chicken and broccoli, tossed with Parmesan.

Pot-roasted lamb, eggplant, onions, tomato, and split peas served with saffron rice.

Sauteed shrimp in our 35-year recipe brown gravy, served with a biscuit.

Our homemade spicy green curry sauce with shrimp served with saffron rice and vegetables.

Two 4 oz. house-ground sirloin patties with lettuce, tomato, and onions on a home-made brioche bun with a pickle spear. Served with your choice of side.

Corned beef, sauerkraut, Thousand Island dressing, and Swiss on home-made rye. Served with your choice of side.

Marinated tender strips of hand-breaded chicken and fried to a golden perfection, served with fries and honey mustard.

All white tuna tossed with light mayonnaise, lettuce, tomato, and American cheese on whole wheat bread. Served with your choice of side.

Thinly-sliced prime top sirloin grilled with onions, mushrooms, and Pepper and cheese on a home-made hoagie roll. Served with your choice of side.

Turkey, bacon, lettuce, tomato and mayo on 3 slices of white toast. Served with your choice of side.

Lobster and crab meat tossed with fresh herbs and light mayo on our lobster roll. Served with your choice of side.

Multigrain bread, Pimento cheese, lettuce, tomato. Served with your choice of side.

Chicken or shrimp salad with lettuce and tomato on our homemade croissant. Served with your choice of side.

Tender and juicy slices of lamb or chicken wrapped in a pita with lettuce and our fresh tzatziki sauce. Served with your choice of side.

Home-made toasted white bread with American cheese and fries or onion rings.

Ground lamb, onion, lettuce, tomato, Blue cheese dressing on brioche roll. Served with your choice of side.

Fried flounder and French fries with jalapeno tartar sauce.

Marinated with lemon juice, yogurt and EVO. Grilled with saffron rice and vegetables.

Our beef sirloin kabob and lamb koobideh kabob. Served with saffron rice and grilled vegetables.

Salmon steak seasoned and grilled, served with rice and vegetables.

Skewers of our koobideh, beef, and chicken kabob served with saffron rice and grilled vegetables.

Tender chicken breast marinated in saffron, lemon juice, yogurt, and spices. Served with saffron rice and grilled vegetables.

With fried okra and French fries.

Two skewers of seasoned house ground lamb, served with saffron rice and grilled vegetables.

Beef sirloin grilled with saffron rice and grilled vegetables. Consuming\traw\tor under-cooked\tmeats, poultry, seafood,\tshellfish,\tor eggs may\tincrease your risk of food illness, especially.\tIf\tyou have a medical\tcondition.

Grilled chicken and shrimp kabob grilled with vegetables and rice.

Ham, American cheese, onion, bell peppers. Fresh eggs omelette, toast, and hash browns or grits.

Bacon, sausage, ham and American cheese. Fresh eggs omelette, toast, and hash browns or grits.

Fresh eggs omelette, toast, and hash browns or grits.

Choice of American, Swiss, Cheddar, Feta or Pimento cheese. Pick 3 ingredients. Fresh eggs omelette, toast, and hash browns or grits.

Vegan. Pan-fried croquettes of chickpeas, fava beans, and fresh herbs on pita, with hummus, lettuce, and tomato.

Vegan. Grilled and seasoned eggplant mirza, hummus, and tomatoes.

Vegan. Marinated tofu grilled with vegetables over saffron rice.

Couscous with roasted pepper, onion, garbanzo beans, olives, fresh herbs, lemon olive dressing and grilled tofu.

Chicken, turkey, bacon, and Blue cheese crumbles over field greens.

Field greens, Feta, chickpea, cucumbers, beet, tomato, boiled egg, and dolmas.

Grape leaves stuffed with rice and fresh herbs served with our house sauce.

Fresh yogurt with cucumber, mint and pita.

Vegan. Chickpeas with tahini and garlic.

A combination of falafel, hummus, dolmas, mirza, mixed herbs, Feta, jalapeno.

Vegan. Eggplant mirza, hummus, shirazi and pita bread.

Vegan. Pan-fried croquettes of chickpeas, fava beans and fresh herbs with a side of hummus.

Vegan. Diced cucumbers, tomatoes, red onions, fresh herbs, lemon juice and extra virgin olive oil.

Vegan. Melange of roasted eggplant, garlic, tomatoes, onion, fresh herbs, and house bread.