Saffron Restaurant & Bakery Menu

Call restaurant for daily selection.

Grilled shrimp or chicken with crisp rice noodles, Mandarins, and almonds on a bed of greens with our sesame ginger sauce.

Field greens, Feta, chickpea, cucumbers, beet, tomato, boiled egg, and dolmas.

Couscous with roasted pepper, onion, garbanzo beans, olives, fresh herbs, lemon olive dressing and grilled tofu.

Chicken or shrimp salad with lettuce and tomato on our homemade croissant. Served with your choice of side.

Lobster and crab meat tossed with fresh herbs and light mayo on our lobster roll. Served with your choice of side.

Corned beef, sauerkraut, Thousand Island dressing, and Swiss on home-made rye. Served with your choice of side.

Marinated tender strips of hand-breaded chicken and fried to a golden perfection, served with fries and honey mustard.

Fried chicken, bacon, lettuce, tomato, ranch dressing on brioche bun. Served with your choice of side.

Home-made toasted white bread with American cheese and fries or onion rings.

Ground lamb, onion, lettuce, tomato, Blue cheese dressing on brioche roll. Served with your choice of side.

Tender and juicy slices of lamb or chicken wrapped in a pita with lettuce and our fresh tzatziki sauce. Served with your choice of side.

Thinly-sliced prime top sirloin grilled with onions, mushrooms, and Pepper and cheese on a home-made hoagie roll. Served with your choice of side.

Multigrain bread, Pimento cheese, lettuce, tomato. Served with your choice of side.

Turkey, bacon, lettuce, tomato and mayo on 3 slices of white toast. Served with your choice of side.

All white tuna tossed with light mayonnaise, lettuce, tomato, and American cheese on whole wheat bread. Served with your choice of side.

Our beef sirloin kabob and lamb koobideh kabob. Served with saffron rice and grilled vegetables.

Beef sirloin grilled with saffron rice and grilled vegetables. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness, especially. If you have a medical condition.

Grilled chicken and shrimp kabob grilled with vegetables and rice.

Grilled chicken cooked in a walnut pomegranate reduction with rice and grilled vegetables.

Tender chicken breast marinated in saffron, lemon juice, yogurt, and spices. Served with saffron rice and grilled vegetables.

Skewers of our koobideh, beef, and chicken kabob served with saffron rice and grilled vegetables.

Marinated with lemon juice, yogurt and EVO. Grilled with saffron rice and vegetables.

Two skewers of seasoned house ground lamb, served with saffron rice and grilled vegetables.

Fried flounder and French fries with jalapeno tartar sauce.

With fried okra and French fries.

Vegan. Pan-fried croquettes of chickpeas, fava beans, and fresh herbs on pita, with hummus, lettuce, and tomato.

Vegan. Roasted potatoes, black beans, and fresh herbs on ciabatta with lettuce, tomato, and red onion.

Vegan. Marinated tofu grilled with vegetables over saffron rice.

Our home-made pasta Alfredo with chicken and broccoli, tossed with Parmesan.

Pot-roasted chicken thighs with vegetables and Middle Eastern spices. Served with saffron rice.

Sauteed shrimp in our 35-year recipe brown gravy, served with a biscuit.

Our homemade spicy green curry sauce with shrimp served with saffron rice and vegetables.

Home-made baked spinach pie with onion, Feta, tomato sauce, Mozzarella and dill. Served with a garden salad.

Tofu, broccoli, zucchini, carrots, onions, and peppers sauteed in our spicy green curry sauce, served with saffron rice.

Layered cheesecake and Genoise sponge cake. Topped with blueberry glaze filling

Pecan pie topped with a caramel swirled New York cheesecake

Pecan brownie topped with fudge icing

Chocolate cheesecake dipped in chocolate ganache

Chocolate cake, chocolate mousse, chocolate cheesecake and chocolate ganache topped with chocolate shavings

Baked pastry dough filled with whipped cream

Baked pastry dough filled with vanilla pastry cream and topped with chocolate ganache

Sweet dough crust, cream cheese filling, chocolate filling, whipped cream and Pistachio flour

Lemon pound cake, lemon cheesecake and lemon mousse

Vanilla cake and vanilla whipped cream topped with fresh strawberries

Vanilla cake soaked in coffee, topped with a mascarpone cream and cocoa powder

Homemade bagel. Please call for the options.

Three of our very own delicious and fluffy buttermilk pancakes. It could be the best you ever have.

Two slices open face sourdough toast with avocado, tomato and two eggs.

Three buttermilk pancakes with cinnamon raisin brown sugar glaze.

Fried egg, Cheddar cheese, and ham on our butter croissant.

Scrambled eggs and American cheese on one of our homemade biscuit.

Our homemade thick-cut toast soaked in egg and cinnamon, then grilled and topped with powdered sugar.

One of our homemade biscuit, egg, Cheddar, and fried chicken breast.

Our home-made bagel with smoked salmon lox, cream cheese, sliced tomato, red onions, capers and boiled egg.

Stone-ground grits topped with our classic brown gravy, sauteed shrimp, and a biscuit.

Two eggs any style, toast, and hash browns or grits.

Choice of American, Swiss, Cheddar, Feta or Pimento cheese. Pick 3 ingredients. Fresh eggs omelette, toast, and hash browns or grits.

Ham, American cheese, onion, bell peppers. Fresh eggs omelette, toast, and hash browns or grits.

Bacon, sausage, ham and American cheese. Fresh eggs omelette, toast, and hash browns or grits.

Shaved beef steak, mushrooms, onions, peppers, and American cheese. Fresh eggs omelette, toast, and hash browns or grits.

Call restaurant for daily selection.

Grilled shrimp or chicken with crisp rice noodles, Mandarins, and almonds on a bed of greens with our sesame ginger sauce.

Field greens, Feta, chickpea, cucumbers, beet, tomato, boiled egg, and dolmas.

Couscous with roasted pepper, onion, garbanzo beans, olives, fresh herbs, lemon olive dressing and grilled tofu.

Chicken or shrimp salad with lettuce and tomato on our homemade croissant. Served with your choice of side.

Lobster and crab meat tossed with fresh herbs and light mayo on our lobster roll. Served with your choice of side.

Corned beef, sauerkraut, Thousand Island dressing, and Swiss on home-made rye. Served with your choice of side.

Marinated tender strips of hand-breaded chicken and fried to a golden perfection, served with fries and honey mustard.

Fried chicken, bacon, lettuce, tomato, ranch dressing on brioche bun. Served with your choice of side.

Home-made toasted white bread with American cheese and fries or onion rings.

Ground lamb, onion, lettuce, tomato, Blue cheese dressing on brioche roll. Served with your choice of side.

Tender and juicy slices of lamb or chicken wrapped in a pita with lettuce and our fresh tzatziki sauce. Served with your choice of side.

Thinly-sliced prime top sirloin grilled with onions, mushrooms, and Pepper and cheese on a home-made hoagie roll. Served with your choice of side.

Multigrain bread, Pimento cheese, lettuce, tomato. Served with your choice of side.

Turkey, bacon, lettuce, tomato and mayo on 3 slices of white toast. Served with your choice of side.

All white tuna tossed with light mayonnaise, lettuce, tomato, and American cheese on whole wheat bread. Served with your choice of side.

Our beef sirloin kabob and lamb koobideh kabob. Served with saffron rice and grilled vegetables.

Beef sirloin grilled with saffron rice and grilled vegetables. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness, especially. If you have a medical condition.

Grilled chicken and shrimp kabob grilled with vegetables and rice.

Grilled chicken cooked in a walnut pomegranate reduction with rice and grilled vegetables.

Tender chicken breast marinated in saffron, lemon juice, yogurt, and spices. Served with saffron rice and grilled vegetables.

Skewers of our koobideh, beef, and chicken kabob served with saffron rice and grilled vegetables.

Marinated with lemon juice, yogurt and EVO. Grilled with saffron rice and vegetables.

Two skewers of seasoned house ground lamb, served with saffron rice and grilled vegetables.

Fried flounder and French fries with jalapeno tartar sauce.

With fried okra and French fries.

Vegan. Pan-fried croquettes of chickpeas, fava beans, and fresh herbs on pita, with hummus, lettuce, and tomato.

Vegan. Roasted potatoes, black beans, and fresh herbs on ciabatta with lettuce, tomato, and red onion.

Vegan. Marinated tofu grilled with vegetables over saffron rice.

Our home-made pasta Alfredo with chicken and broccoli, tossed with Parmesan.

Pot-roasted chicken thighs with vegetables and Middle Eastern spices. Served with saffron rice.

Sauteed shrimp in our 35-year recipe brown gravy, served with a biscuit.

Our homemade spicy green curry sauce with shrimp served with saffron rice and vegetables.

Home-made baked spinach pie with onion, Feta, tomato sauce, Mozzarella and dill. Served with a garden salad.

Tofu, broccoli, zucchini, carrots, onions, and peppers sauteed in our spicy green curry sauce, served with saffron rice.

Layered cheesecake and Genoise sponge cake. Topped with blueberry glaze filling

Pecan pie topped with a caramel swirled New York cheesecake

Pecan brownie topped with fudge icing

Chocolate cheesecake dipped in chocolate ganache

Chocolate cake, chocolate mousse, chocolate cheesecake and chocolate ganache topped with chocolate shavings

Baked pastry dough filled with whipped cream

Baked pastry dough filled with vanilla pastry cream and topped with chocolate ganache

Sweet dough crust, cream cheese filling, chocolate filling, whipped cream and Pistachio flour

Lemon pound cake, lemon cheesecake and lemon mousse

Vanilla cake and vanilla whipped cream topped with fresh strawberries

Vanilla cake soaked in coffee, topped with a mascarpone cream and cocoa powder

Homemade bagel. Please call for the options.

Three of our very own delicious and fluffy buttermilk pancakes. It could be the best you ever have.

Two slices open face sourdough toast with avocado, tomato and two eggs.

Three buttermilk pancakes with cinnamon raisin brown sugar glaze.

Fried egg, Cheddar cheese, and ham on our butter croissant.

Scrambled eggs and American cheese on one of our homemade biscuit.

Our homemade thick-cut toast soaked in egg and cinnamon, then grilled and topped with powdered sugar.

One of our homemade biscuit, egg, Cheddar, and fried chicken breast.

Our home-made bagel with smoked salmon lox, cream cheese, sliced tomato, red onions, capers and boiled egg.

Stone-ground grits topped with our classic brown gravy, sauteed shrimp, and a biscuit.

Two eggs any style, toast, and hash browns or grits.

Choice of American, Swiss, Cheddar, Feta or Pimento cheese. Pick 3 ingredients. Fresh eggs omelette, toast, and hash browns or grits.

Ham, American cheese, onion, bell peppers. Fresh eggs omelette, toast, and hash browns or grits.

Bacon, sausage, ham and American cheese. Fresh eggs omelette, toast, and hash browns or grits.

Shaved beef steak, mushrooms, onions, peppers, and American cheese. Fresh eggs omelette, toast, and hash browns or grits.

Call restaurant for daily selection.

Field greens, Feta, chickpea, cucumbers, beet, tomato, boiled egg, and dolmas.

Chicken, turkey, bacon, and Blue cheese crumbles over field greens.

Couscous with roasted pepper, onion, garbanzo beans, olives, fresh herbs, lemon olive dressing and grilled tofu.

Corned beef, sauerkraut, Thousand Island dressing, and Swiss on home-made rye. Served with your choice of side.

Thinly-sliced prime top sirloin grilled with onions, mushrooms, and Pepper and cheese on a home-made hoagie roll. Served with your choice of side.

Two 4 oz. house-ground sirloin patties with lettuce, tomato, and onions on a home-made brioche bun with a pickle spear. Served with your choice of side.

Marinated tender strips of hand-breaded chicken and fried to a golden perfection, served with fries and honey mustard.

Lobster and crab meat tossed with fresh herbs and light mayo on our lobster roll. Served with your choice of side.

Turkey, bacon, lettuce, tomato and mayo on 3 slices of white toast. Served with your choice of side.

Fried chicken, bacon, lettuce, tomato, ranch dressing on brioche bun. Served with your choice of side.

Ground lamb, onion, lettuce, tomato, Blue cheese dressing on brioche roll. Served with your choice of side.

Multigrain bread, Pimento cheese, lettuce, tomato. Served with your choice of side.

Home-made toasted white bread with American cheese and fries or onion rings.

Chicken or shrimp salad with lettuce and tomato on our homemade croissant. Served with your choice of side.

All white tuna tossed with light mayonnaise, lettuce, tomato, and American cheese on whole wheat bread. Served with your choice of side.

Grilled chicken cooked in a walnut pomegranate reduction with rice and grilled vegetables.

Tender chicken breast marinated in saffron, lemon juice, yogurt, and spices. Served with saffron rice and grilled vegetables.

Salmon steak seasoned and grilled, served with rice and vegetables.

Skewers of our koobideh, beef, and chicken kabob served with saffron rice and grilled vegetables.

Beef sirloin grilled with saffron rice and grilled vegetables. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness, especially. If you have a medical condition.

Our beef sirloin kabob and lamb koobideh kabob. Served with saffron rice and grilled vegetables.

Marinated with lemon juice, yogurt and EVO. Grilled with saffron rice and vegetables.

Grilled chicken and shrimp kabob grilled with vegetables and rice.

Fried flounder and French fries with jalapeno tartar sauce.

With fried okra and French fries.

Vegan. Roasted potatoes, black beans, and fresh herbs on ciabatta with lettuce, tomato, and red onion.

Vegan. Pan-fried croquettes of chickpeas, fava beans, and fresh herbs on pita, with hummus, lettuce, and tomato.

Vegan. Grilled and seasoned eggplant mirza, hummus, and tomatoes.

Pot-roasted chicken thighs with vegetables and Middle Eastern spices. Served with saffron rice.

Sauteed shrimp in our 35-year recipe brown gravy, served with a biscuit.

Our home-made pasta Alfredo with chicken and broccoli, tossed with Parmesan.

Tofu, broccoli, zucchini, carrots, onions, and peppers sauteed in our spicy green curry sauce, served with saffron rice.

Beef tips and creamy porcini mushroom sauce served over fettuccine or rice.

Home-made baked spinach pie with onion, Feta, tomato sauce, Mozzarella and dill. Served with a garden salad.

Vanilla cake and vanilla whipped cream topped with fresh strawberries

Chocolate cake, chocolate mousse, chocolate cheesecake and chocolate ganache topped with chocolate shavings

Layered cheesecake and Genoise sponge cake. Topped with blueberry glaze filling

Lemon pound cake, lemon cheesecake and lemon mousse

Baked pastry dough filled with whipped cream

Almond pound cake topped with Apricot and Raspberry preserve

Pecan pie topped with a caramel swirled New York cheesecake

Sweet dough crust, cream cheese filling, chocolate filling, whipped cream and Pistachio flour

Baked pastry dough filled with vanilla pastry cream and topped with chocolate ganache

Chocolate cheesecake dipped in chocolate ganache

Pecan brownie topped with fudge icing

Call restaurant for daily selection.

Field greens, Feta, chickpea, cucumbers, beet, tomato, boiled egg, and dolmas.

Chicken, turkey, bacon, and Blue cheese crumbles over field greens.

Couscous with roasted pepper, onion, garbanzo beans, olives, fresh herbs, lemon olive dressing and grilled tofu.

Corned beef, sauerkraut, Thousand Island dressing, and Swiss on home-made rye. Served with your choice of side.

Thinly-sliced prime top sirloin grilled with onions, mushrooms, and Pepper and cheese on a home-made hoagie roll. Served with your choice of side.

Two 4 oz. house-ground sirloin patties with lettuce, tomato, and onions on a home-made brioche bun with a pickle spear. Served with your choice of side.

Marinated tender strips of hand-breaded chicken and fried to a golden perfection, served with fries and honey mustard.

Lobster and crab meat tossed with fresh herbs and light mayo on our lobster roll. Served with your choice of side.

Turkey, bacon, lettuce, tomato and mayo on 3 slices of white toast. Served with your choice of side.

Fried chicken, bacon, lettuce, tomato, ranch dressing on brioche bun. Served with your choice of side.

Ground lamb, onion, lettuce, tomato, Blue cheese dressing on brioche roll. Served with your choice of side.

Multigrain bread, Pimento cheese, lettuce, tomato. Served with your choice of side.

Home-made toasted white bread with American cheese and fries or onion rings.

All white tuna tossed with light mayonnaise, lettuce, tomato, and American cheese on whole wheat bread. Served with your choice of side.

Chicken or shrimp salad with lettuce and tomato on our homemade croissant. Served with your choice of side.

Grilled chicken cooked in a walnut pomegranate reduction with rice and grilled vegetables.

Tender chicken breast marinated in saffron, lemon juice, yogurt, and spices. Served with saffron rice and grilled vegetables.

Salmon steak seasoned and grilled, served with rice and vegetables.

Skewers of our koobideh, beef, and chicken kabob served with saffron rice and grilled vegetables.

Beef sirloin grilled with saffron rice and grilled vegetables. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food illness, especially. If you have a medical condition.

Our beef sirloin kabob and lamb koobideh kabob. Served with saffron rice and grilled vegetables.

Marinated with lemon juice, yogurt and EVO. Grilled with saffron rice and vegetables.

Grilled chicken and shrimp kabob grilled with vegetables and rice.

Fried flounder and French fries with jalapeno tartar sauce.

With fried okra and French fries.

Vegan. Roasted potatoes, black beans, and fresh herbs on ciabatta with lettuce, tomato, and red onion.

Vegan. Pan-fried croquettes of chickpeas, fava beans, and fresh herbs on pita, with hummus, lettuce, and tomato.

Vegan. Grilled and seasoned eggplant mirza, hummus, and tomatoes.

Pot-roasted chicken thighs with vegetables and Middle Eastern spices. Served with saffron rice.

Sauteed shrimp in our 35-year recipe brown gravy, served with a biscuit.

Our home-made pasta Alfredo with chicken and broccoli, tossed with Parmesan.

Tofu, broccoli, zucchini, carrots, onions, and peppers sauteed in our spicy green curry sauce, served with saffron rice.

Beef tips and creamy porcini mushroom sauce served over fettuccine or rice.

Home-made baked spinach pie with onion, Feta, tomato sauce, Mozzarella and dill. Served with a garden salad.

Vanilla cake and vanilla whipped cream topped with fresh strawberries

Chocolate cake, chocolate mousse, chocolate cheesecake and chocolate ganache topped with chocolate shavings

Layered cheesecake and Genoise sponge cake. Topped with blueberry glaze filling

Lemon pound cake, lemon cheesecake and lemon mousse

Baked pastry dough filled with whipped cream

Almond pound cake topped with Apricot and Raspberry preserve

Pecan pie topped with a caramel swirled New York cheesecake

Sweet dough crust, cream cheese filling, chocolate filling, whipped cream and Pistachio flour

Baked pastry dough filled with vanilla pastry cream and topped with chocolate ganache

Chocolate cheesecake dipped in chocolate ganache

Pecan brownie topped with fudge icing