Saffron Red Bank - Modern Indian Dining | BYOB Menu

Caviar | Curry Mayo | Shredded Spicy Lamb

Minced Tandoori Chicken | Sour Cream | Smoked Tomato Coconut infused sauce

Marinated with yoghurt and spices | Served with pickled mayo

Goat Cheese Stuffed Mushroom | Puff Pastry | Pickled Onion

Crispy Rice Crepe | Lump crab meat | Onion| Tomato | Coconut chutney

Marinated Chicken | Sautéed Peppers | Sirach Aioli | Steamed Bao Bun

Spiced Cauliflower | Signature Sauce | Ginger & Garlic Emulsion

Baked Masala Beet | Crispy Lamb Fritters | Tamarind | Mint

Crispy Puff | Mint | Tamarind | Mango | Jal-Jeera

Assorted Indian Puff Pastries - Potatoes Peas & Jalepeno Cheese

Lemon Marinated Chicken | Garlic Chipotle Spice Blend

Yoghurt marinated Octopus | Mushroom fondue sauce

House made Paneer marinated with signature saffron spice blend.

Roasted Lamb | Black Truffle | Bone Marrow infused sauce

Paneer stuffed with khoya, pistachio, spinach | Fresh tomato cream | Fenugreek

Chilean Seabass | Clams | White Vinegar | Onion, tomato, and coconut sauce | Served with Lemon Rice

Bone-In Goat | Slow cooked in light onion ginger infused sauce

Slow Cooked Braised Lamb | Ginger garlic infused | Beet

Ricotta stuffed dumpling | Brown Saffron cashew gravy | Cardamon

Prawns cooked with coconut milk | Curry leaves | Mustard seeds

Baby vegetable cooked with coconut milk | Onion infused sauce | Served with Appam (Rice Crepes)

Lamb and basmati rice cooked together paella style. (Can be made Gluten Free)

Chicken and basmati rice cooked together paella style. (Can be made Gluten Free)

Roasted vegetables and basmati rice cooked together paella style (Can be made Gluten & Nuts free)

Rice tossed with shredded Morel Mushrooms | Pine Nuts

Overnight Slow Cooked Black Lentils | Cream Drizzle

Paneer | Spinach

Spiced Garbanzo Beans | Green Chili | Coriander

Yogurt | Avocado Pomegranate Paste

Cranberry : Guava splash : Tajin

Hibiscus : Jalapeno lemonade : Seltzer

Blue Peaflower : Jalapeno lemonade : Seltzer

Avocado : Vanilla Bean : Milk

Fresh Mango : Yogurt : Cardamom

Riesling

Chardonnay

Sauvignon Blanc

Chenin Blanc

Tempranillo

Pinot Noir

Grenache Blend

Cabernet Sauvignon

Brut Rosé

Prosecco

Moscato d'Asti

Champagne

Port

Cottage Cheese Dumplings | Sugar Syrup

Sponge cake Infused with Saffron Milk | Crushed Pistachios

Chai tea latte served in clay cup

Indian Lager

Pale Ale

Hazy IPA

Alphonso Mango IPA

Cardamom Golden Ale

Basmati Rice Lager

+$10.00 extra.

Chilli Mascarpone : Truffle Drizzle

Lotus Stem Papdi : Tamarind drizzle : Sweet yogurt : Pomegranate

Battered shrimp :Avocado : Sriracha Aioli : flaky buttered flatbread

Organic roasted chicken wings : Makhani sauce

Sauteed Paneer : Pickled Onion slaw : Whole wheat roti : Summer salsa

Tomato Makhani sauce : Bell peppers : Onions : Chilli Crumble

Crispy rice crepe : Curry Infused Mash Potatoes : Coconut Chutney : Tomato Chutney

Breaded Seasoned Chicken : Sweet chilli Aioli : Maple Syrup

Birds Eye Chilli : Onion & Tomato : Mixed greens : Everything Seasoned Naan :French Fries

Pickled Onion Slaw : Tomato : Indian Chedda : Aioli : served with masala fries

Seasoned Vegetable Hash : Served with Maska Bread

Tomato Cucumber Salsa :Layered Paratha : served with masala Fries

Green Peas : Seasoned Minced Lamb : Sunnyside Egg : Buttered Bread

Tandoori roasted Chicken : Spiced Berry Compote :Goat Cheese : Phyllo Puff

Crispy Brioche : Condensed Milk : Pistachio : Edible wild flowers

Pistachios : Rose Petals : Fair Trade Chocolate