Saffron Patch in the Valley Menu

Crispy fried dumplings stuffed with ground lamb. Deep fried to golden perfection.

Chickpeas topped with two vegetable samosas, mint and tamarind chutney.

Potato, cabbage, and cauliflower, coated in chickpea batter, deep fried to golden perfection.

Indian cheese with mint coriander, coated in chickpea batter, deep fried to golden perfection.

Seasoned potato with curry leaves, mustard seeds, and cashew, coated in chickpea batter, deep fried to golden perfection.

Hot peppers stuffed with garlic and cheese, coated in chickpea batter, deep fried to golden perfection.

Boneless chicken breast, sauteed in tomato cream sauce with bell peppers and onions.

Sauteed shrimp, bell peppers and onions, tossed in a delicious creamy garlic sauce.

Sampler that includes two lamb samosas, and boneless chicken, shrimp, and lamb kebab tossed in tomato cream sauce onions.

Sampler that includes two vegetable samosas. Batata vadas, and assorted vegetable pakoras.

A blend of two dark lentils and kidney beans with Indian spices.

Sauteed chickpeas served in a fresh tomato and onion sauce.

Charbroiled eggplant sauteed with singer, garlic, onion and green peas.

Fresh mixed vegetables with tomatoes and herbs.

Fresh crisp fried okra, cooked to perfection with onions, bell peppers, ginger, and earlic.

Fresh cauliflower and potatoes cooked with ginger, garlic, tomatoes and Indian spices.

Fresh mixed vegetables tossed in a cashew cream sauce.

Balls of fresh minced vegetables and homemade paneer swimming in a cashew cream sauce.

Homemade Indian cheese cubes tossed in a creamy spinach sauce.

Homemade Indian cheese cubes and green peas served in a cashew and onion gravy.

Homemade Indian cheese cubes, bell peppers and onion served in a tomato cream sauce

Homemade Indian cheese cubes tossed in a cashew cream sauce.

Boneless chicken breast and sauteed potatoes cooked in a traditional onion tomato sauce.

Boneless chicken breast cooked in a sweet and savory mango sauce.

boneless chicken breast with sautéed bell peppers and onion cooked

Boneless chicken breast cooked in a creamy cashew sauce.

Boneless chicken cooked in a creamy butter and tomato sauce.

Boneless chicken breast tossed in a creamy Indian spinach sauce.

Boneless chicken breast tossed in a coconut milk, mustard seed and onion tomato sauce.

Boneless chicken breast tossed in a green chile and tomato sauce, with sauteed bell peppers and onions.

Marinated boneless lamb with sauteed bell peppers cooked in tomato sauce with a touch of cream.

Marinated boneless lamb tossed in a cashew cream sauce.

Boneless lamb cooked into a traditional onion tomato curry leaf sauce and sauteed bell peppers and onions.

Marinated boneless lamb tossed in a creamy Indian spinach sauce.

Marinated boneless lamb and sauteed potatoes cooked in a traditional onion tomato sauce.

Marinated boneless lamb cooked in onion sauce with a touch of yogurt.

Marinated boneless lamb cooked in a thick onion sauce.

Marinated boneless lamb cooked in an onion sauce flavored with spices and herbs.

Marinated bone-in goat cooked in an onion sauce flavored with spices and herbs.

smoked ground lamb marinated in ginger and Indian Spices .

Tandoori smoked ground lamb marinated in singer and Indian spices.

Boneless chicken breast marinated in cream cheese, ginger and black pepper.

Smoked salmon, mahi mahi and tilapia served over vegetables.

Lobster-tail-like prawn tossed in sauteed green pepper and onion sauce, with touch of lemon.

Sauteed shrimp served in a creamy cilantro and coconut milk curry.

Lobster-tail-like prawn served in a sweet coconut milk and saffron gravy.

Sauteed shrimp and scallops tossed with fresh tomatoes in an onion sauce.

Traditional Indian basmati rice with golden raisins and mixed nuts with chicken. served with a side of raita.

Traditional Indian basmati rice with golden raisins and mixed nuts with lamb. served with a side of raita.

Traditional Indian basmati rice with golden raisins and mixed nuts with shrimp. served with a side of raita.

Traditional Indian basmati rice with golden raisins and mixed nuts with chicken, lamb and shrimp. served with a side of raita.

Bread baked and topped off with roasted garlic and cilantro.

Bread stuffed with spiced onions and herbs.

Bread stuffed with spiced potato and green peas.

Bread stuffed with paneer herbs and onion.

Bread stuffed with cheese.

Bread stuffed with crushed coconut almonds cashews and cherries.

Bread stuffed with hot chili peppers.

(vegan)

Flat wheat bread basted with sweet butter crispy and flaky.

Two pieces of wheat flour bread deep fried to a golden perfection.

Two pieces of sweet cheese served with saffron cream sauce.

Traditional rice pudding made with milk, raisins, and almonds.

Pistachio ice cream.

A choice of curry nizami makhani and tikka