CHAAT
- MIXED CHAAT PLATTERTasting portion of pani puri, bhel puri, dahi puri, sev puri and chana papdi chaat£14.00
- PANI PURI(6PCS)£6.00
- BHEL PURI£6.00
- DAHI PURI(6 PCS)£6.00
- SEV PURI(6 PCS)£6.00
- CHANA PAPDI CHAAT£6.00
- SAMOSA CHAAT£6.00
APPETISERS
- VEGETABLE SAMOSA(3 PCS)£5.00
- KEEMA SAMOSA(3 PCS)£5.00
- ONION BHAJI(3 PCS)£5.00
- ALOO TIKKI£5.00
- CHICKEN TENDERSDeep fried strips of chicken coated with a spicy batter£8.00
- RED HOT LOLLIPOPSFried chicken wings tossed with Saffron Kitchen's special sauce£9.00
- CHILLI PANEERCubed paneer tossed with peppers and special chilli sauce£9.00
- CHICKEN NAMBALIGrilled chicken in a spicy bechamel sauce with roast vegetables, topped with cheese£10.00
- MASALA FISH FRYDeep fried basa fillet£10.00
- SMOKED LAMB RIBS£12.00
- MANGO CHILLI PRAWNS£13.00
THE TANDOOR
- MALAI SEEKH KEBABSkewered chicken mince with a blend of ginger, onion. garlic and cheese£7.00
- CHOPS(4 PCS) Chops marinated with fresh mint and a blend of chefs special spices£15.00
- TANDOORI CHICKEN LEGTandoori spice marinated chicken leg£5.00
- KALI MIRCH MURGH TIKKAChicken thigh marinated in pickling sauce£9.00
- GRILLED WINGSWings marinated in a selection of herbs and spices cooked on the chargrill£8.00
- AJWAINI PANEER TIKKAPaneer marinated with carom seeds£9.00
- TANDOORI KING PRAWNSKing prawns marinated with spices then cooked in tandoor£14.00
- CLASSIC MIXED GRILLLamb Chops, Seekh Kebab, Chicken Tikka Tandoori Chicken and Ribs£25.00
THE FUSION
- WILD AFRICAN PRAWN2 giant grilled prawns served with bengal malai sauce and steamed rice£22.00
- CHICKEN 65 CHOW MEINPan fried spicy chicken strips served on a bed of vegetable noodles£14.00
- CHICKEN STEAKChicken fillet marinated and spiced in pickle served with salad and rice or chips£15.00
- LAMB ROASTSlices of lamb leg tossed with special sauce served with potatoes and peppers£20.00
- LAMB SHANKTender slow cooked lamb shank served with a saffron infused sauce and roast vegetables£19.00
THE CLASSICS
- KADHAI GOSHBaby lamb on the bone cooked with capsicum in an onion and tomato gravy£15.00
- LAMB ROGAN JOSHKashmiri delicacy of lamb cooked in a ginger and fennel flavoured rich sauce£16.00
- ACHAARI GOSHBoneless cubes of lamb cooked in pickling sauce with five spices£16.00
- BUNA GOSHBoneless cubes of lamb cooked in dry onion and tomato gravy£16.00
- DUM KA GOSHBraised chunks of lamb shank cooked in rich yoghurt and cashew gravy sauce£18.00
- MURGH JALFREZIChicken cooked with hot green chillies, onion, tomato and peppers£14.00
- BUTTER CHICKENBarbecued chicken cooked in a rich and creamy tomato sauce£14.00
- CHICKEN TIKKA MASALATandoor cooked chicken, cooked in an onion and tomato masala finished with cream and fenugreek£14.00
- CHICKEN HANDIChicken cooked on a slow flame in an earthen pot with traditional spices£16.00
- FISH CURRYGreen chilli and curry leaf flavoured fish curry finished with coconut milk£14.00
- KING PRAWN KADHAIFresh water prawns cooked with capsicum in an onion and tomato gravy£16.00
- KING PRAWN BHUNADry preparation of king prawns in a thick gravy finished with coconut£16.00
- PANEER TIKKA MASALAGrilled cottage cheese cooked in a creamy tomato sauce£12.00
- CHANA MASALAIndian spice flavoured chick pea preparation£9.00
- SAAG ALOOPotatoes cooked in tempered spinach puree£9.00
- SUBZ DIWANI HANDISeasonal vegetables cooked in a rich cashew nut gravy finished with fenugreek£9.00
- SAAG PANEERCottage cheese cooked in tempered spinach puree£10.00
- TADKA DAALTempered yellow lentils£9.00
- DAAL MAKHANIBlack lentil and red kidney beans cooked and finished with cream and fenugreek£9.00
- DUM PUKT LAMB BIRYANILamb on the bone and basmati rice flavoured with a special blend of spices£15.00
- DAAL GOSHT PILAOBharuchi favourite Daal Gosht and Pilao rice tossed together on the tawa£13.00
- MURGH BIRYANIBoneless chicken and basmati rice flavoured with a special blend of lucknowi spices£14.00
- VEGETABLE BIRYANICombination of seasonal vegetables and basmati£10.00
- PILAO RICEIndian spiced flavoured basmati rice£5.00
- BOILED RICE£4.00
- TANDOORI NAAN£2.50
- TANDOORI ROTI£2.50
- GARLIC NAAN£3.80
- PESHWARI NAAN£4.50
- KEEMA NAAN£4.50
- PARATHA£3.00
- CHILLI NAAN£3.50
- CHIPS£4.50
- MASALA CHIPS£5.50
- RAITA£2.50
- POPPADOMBasket of poppadoms£2.50
- GREEN SALAD£4.50
- FATOUSH SALAD£5.00
- CHICKEN TENDERS & CHIPS£6.50
- MINI BURGER & CHIPS£6.50
- FISH FINGERS & CHIPS£6.50
