SAFFRON: Indian Restaurant & Bar Menu

An Indo Chinese soup that's savoury, spicy and tangy.

A classic Thai coconut soup infused with Thai aromatics: green chilli, and basil leaves.

Clear broth with cilanto and lime

Corn kernal mixed with sweet cream.

A creamy soup base made with warm & vibrant Indian spices mixed with sweet cream.

A delicious Indian snack made using roasted or fried papad topped with a tangy and spicy onion tomato mix.

A fried South Asian pastry with a savoury filling, including ingredients such as spiced potatoes, onions, and peas.

Made with puffed rice, puri, boiled potatoes, onions, fresh mint and tamarind chutneys, herbs, ground spices and sev (fried gram flour vermicelli).

Made with puffed rice, puri, avocado, onions, fresh mint and tamarind chutneys, herbs, ground spices and sev (fried gram flour vermicelli).

Crispy papdi with sweet yogurt, tamarind and mints chutneys.

In-house spicy pepper sauce.

Spicy coriander based sauced tossed green chili and curry leaves.

Sweet, spicy, and tangy chili sauce made with onion, tomato, and chillies.

Chef special sauce made with Indian herbs.

Onions, curry leaves, green chilies tossed with freshly ground black pepper

Potato and peas, cooked with onion, tomato sauce and fresh Indian spices.

Boiled potatoes tossed with fresh chilies, ginger, garlic, and cumin seed.

Masoor and moong lentils cooked with ginger, garlic, and fresh Indian herbs.

Homestyle potato curry served with deep-fried bread made from unleavened whole-wheat flour.

Punjabi style chickpea curry cooked with mango powder, ginger garlic, green chillies, in a tomato onion sauce.

A popular north Indian dish where fire roasted eggplant is mashed and cooked with spices.

Soft veg balls made with cottage cheese and potatoes cooked in cashew based cream

Curried peas cooked with homemade cottage cheese in a light sauce.

A thick gravy of cream, tomatoes and Indian spices made curd cheese cubes.

Amritsari styled chickpeas served with fried dough bread.

Ground lamb cooked in a tomato based sauce with peas and Indian spices.

Your choice of vegetable or protein cooked with butter in a tomato based cream sauce and Indian herbs.

Cooked in a cashew based cream sauce with Indian herbs.

Onion and cream based cream sauce with green chilies and spicy Indian herbs.

Onion and tomato based sauce made with special herbs and spices.

Bell peppers and onion tossed in a smokey tomato and Kadai sauce.

An authentic Goan curry made with bursting flavors of garlic & spices.

Made with rich cashew sauce and finished with fresh egg.

A coconut based sauce cooked with South Indian spices.

A coconut and black pepper based sauce cooked with South Indian spices.

An onion and tomato based sauce with chef blended Indians herbs (home style).

A leafy, flavorful dish made with finely chopped spinach, mustard greens, and a cream-base with blended Indians herbs (home style).

South Indian styled biryani.

South Indian styled biryani.

White meat chicken marinated in yogurt, turmeric and cardamom.

White meat chicken marinated in yogurt, turmeric and cardamom.

Boneless chicken cubes marinated in cashew based yogurt sauce and our homemade blend of spices.

Char-grilled chicken on the bone marinated in yogurt and our homemade blend of spices.

White meat chicken marinated in yogurt, and mint.

Tandoori chicken served with a homemade lemon based sauce.

Pomfret marinated in dry spices and yogurt. Roasted in a clay oven.

Tender baby lamb chops marinated and tandoori grilled on skewers in a clay oven.

A platter of Paneer Tikka, Malai Kebab, Tandoori Chicken, Chicken Tikka, Mint Tikka, and Lamb Chops.

A flavorful, sweet rice topped with dried fruits and saffron.

Chili and garlic naan baked in a clay oven.

A basket of mixed breads.

Traditional Indian rice pudding cooked with almonds, cardamom and raisins

Delicate homemade cheese patties served in a condensed sweetened milk and cardamom sauce.