SAFFRON: Indian Restaurant & Bar Menu

An Indo Chinese soup that's savoury, spicy and tangy.

A classic Thai coconut soup infused with Thai aromatics: green chilli, and basil leaves.

Clear broth with cilanto and lime

Corn kernal mixed with sweet cream.

A creamy soup base made with warm & vibrant Indian spices mixed with sweet cream.

A delicious Indian snack made using roasted or fried papad topped with a tangy and spicy onion tomato mix.

Golden and crispy, seasoned to perfection.

A fried South Asian pastry with a savoury filling, including ingredients such as spiced potatoes, onions, and peas.

Crispy Rolls Stuffed with Fresh Seasonal Vegetables

Made with puffed rice, puri, boiled potatoes, onions, fresh mint and tamarind chutneys, herbs, ground spices and sev (fried gram flour vermicelli).

Made with puffed rice, puri, avocado, onions, fresh mint and tamarind chutneys, herbs, ground spices and sev (fried gram flour vermicelli).

Corn kernels are lightly coated with a blend of special spices and flour, then fried until golden. They are finished with a toss of onion, fresh chili, and curry leaf for added flavor.

Crispy papdi with sweet yogurt, tamarind and mints chutneys.

Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer

Crispy potato patties, typically includes chickpeas, yogurt, tamarind, and mint chutneys, finished with a sprinkle of sev and fresh cilantro.

Assorted vegetables coated in a chickpea flour batter, seasoned with Indian spices, and deep-fried.

Green chilies, coated in a gram flour batter with spices, deep-fried until golden and typically includes a garnish of onions and chat masala.

Crispy fries tossed with a unique blend of spices, typically includes a special house seasoning.

Fries topped with marinated paneer, traditionally cooked with spices, and served with a tikka masala sauce.

Crispy nuggets paired with golden fries, a classic favorite.

Deep-fried potatoes topped with seasoned chicken tikka pieces, typically includes a blend of aromatic spices.

Szechuan-inspired Indo-Chinese appetizer featuring a choice of baby corn, veg ball, gobi (cauliflower), paneer (cheese), chicken, shrimp, or fish in a spicy Szechuan sauce.

Indo-Chinese fusion, choice of add-ons including baby corn, veg ball, gobi (cauliflower), paneer (cheese), chicken, shrimp, fish.

Spicy chili, choice of baby corn, veg ball, gobi, paneer, chicken, shrimp, or fish, tossed in Indo-Chinese sauces.

Yellow chili with customizable add-ons: choose from baby corn, veg ball, gobi, paneer, chicken, shrimp, or fish. Indo-Chinese fusion appetizer.

Ginger garlic, with options for add-ons including baby corn, veg ball, gobi (cauliflower), paneer (cheese), chicken, shrimp, or fish.

Indo-Chinese appetizer blending Thai BBQ flavors with a choice of baby corn, veg ball, gobi, paneer, chicken, shrimp, or fish add-ons.

In-house spicy pepper sauce.

Spicy coriander based sauced tossed green chili and curry leaves.

Sweet, spicy, and tangy chili sauce made with onion, tomato, and chillies.

Chef special sauce made with Indian herbs.

Onions, curry leaves, green chilies tossed with freshly ground black pepper

Potato and peas, cooked with onion, tomato sauce and fresh Indian spices.

Boiled potatoes tossed with fresh chilies, ginger, garlic, and cumin seed.

Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.

Masoor and moong lentils cooked with ginger, garlic, and fresh Indian herbs.

Red kidney beans simmered in a rich gravy made with onions, tomatoes, and a blend of traditional Indian spices.

Homestyle potato curry served with deep-fried bread made from unleavened whole-wheat flour.

Punjabi style chickpea curry cooked with mango powder, ginger garlic, green chillies, in a tomato onion sauce.

A popular north Indian dish where fire roasted eggplant is mashed and cooked with spices.

A thick gravy of cream, tomatoes and Indian spices made curd cheese cubes.

Soft veg balls made with cottage cheese and potatoes cooked in cashew based cream

Curried peas cooked with homemade cottage cheese in a light sauce.

Amritsari styled chickpeas served with fried dough bread.

Ground lamb cooked in a tomato based sauce with peas and Indian spices.

Your choice of vegetable or protein cooked with butter in a tomato based cream sauce and Indian herbs.

Cooked in a cashew based cream sauce with Indian herbs.

Onion and cream based cream sauce with green chilies and spicy Indian herbs.

Onion and tomato based sauce made with special herbs and spices.

Bell peppers and onion tossed in a smokey tomato and Kadai sauce.

An authentic Goan curry made with bursting flavors of garlic & spices.

Made with rich cashew sauce and finished with fresh egg.

A coconut based sauce cooked with South Indian spices.

A coconut and black pepper based sauce cooked with South Indian spices.

Jalfrezi curry with a choice of vegetable, paneer, chicken, shrimp, fish, lamb, or goat in a tangy tomato-based sauce with bell peppers and onions.

An onion and tomato based sauce with chef blended Indians herbs (home style).

A leafy, flavorful dish made with finely chopped spinach, mustard greens, and a cream-base with blended Indians herbs (home style).

South Indian styled biryani.

fragrant basmati rice with a choice of vegetable, egg, paneer, chicken, shrimp, fish, lamb, or goat, seasoned with coriander.

Aromatic basmati rice cooked with choice of vegetable, egg, paneer, chicken, shrimp, fish, lamb, or goat; mixed with traditional spices.

Saffron-infused rice with choice of vegetable, egg, paneer, chicken, shrimp, fish, lamb, or goat.

Aromatic basmati rice, spiced and layered with marinated soya chops. Option for regular or family portion.

South Indian styled biryani.

Long-grain rice cooked with cilantro (coriander leaves) and a blend of traditional spices, typically includes tender pieces of meat or vegetables.

Basmati rice typically includes a spicy blend, cooked with select spices, possibly hinting at a fiery taste, served in a size suitable for sharing.

Basmati rice infused with saffron and typically includes a mix of aromatic spices, prepared to serve a family.

Stir-fried rice combined with mixed vegetables and deep-fried Manchurian balls, seasoned with a blend of soy and chili sauces.

Basmati rice stir-fried with a spicy Szechuan sauce, typically includes a mix of vegetables for a bold and aromatic experience.

Basmati rice stir-fried with a blend of barbeque flavors, typically includes mixed vegetables and a hint of Thai spices.

Basmati rice stir-fried with onions, carrots, green peas, and coriander, all seasoned with marinated tandoori spices.

Basmati rice stir-fried with a blend of aromatic saffron, mixed vegetables, and traditional Indian spices.

Stir-fried rice combined with mixed vegetables and deep-fried Manchurian balls, seasoned with soy and chili sauces.

Basmati rice tossed with vegetables and a robust szechuan sauce, typically includes carrots, peas, and spring onions for a spicy and aromatic experience.

Basmati rice infused with Thai barbeque flavors, typically includes eggs, onions, and a mix of vegetables, garnished with fresh herbs.

Basmati rice stir-fried with onions, carrots, peas, and coriander, seasoned with a blend of tandoori spices.

Basmati rice stir-fried with a blend of saffron, traditionally includes eggs, peas, and a mix of vegetables.

Stir-fried noodles combined with mixed vegetables and savory Manchurian sauce, featuring crispy vegetable balls.

Hakka noodles stir-fried with a spicy Szechuan sauce, blending both Indian and Chinese flavors.

Stir-fried noodles with a blend of Thai barbecue sauce, typically includes mixed vegetables and a hint of smoky flavor.

Steamed noodles sautéed with sliced onion, pepper, carrot, and cabbage, imbued with the distinct smoky essence of tandoori seasoning.

Boiled noodles infused with saffron, typically includes a mix of spices to enhance the flavor.

Stir-fried noodles with mixed vegetables and savory Manchurian balls, coated in a blend of soy and chili sauces.

Hakka noodles sautéed with a spicy Szechuan sauce, typically includes a mix of vegetables, served in a family size portion.

Stir-fried noodles with a unique blend of Thai barbecue sauce, typically includes vegetables and a mix of savory spices.

Steamed noodles sautéed with sliced onion, pepper, carrot, and cabbage, enriched with smoky tandoori flavors, served in a family-sized portion.

Saffron-infused noodles, typically includes a blend of aromatic spices and a variety of vegetables, served in a family-sized portion.

White meat chicken marinated in yogurt, turmeric and cardamom.

Boneless chicken cubes marinated in cashew based yogurt sauce and our homemade blend of spices.

Char-grilled chicken on the bone marinated in yogurt and our homemade blend of spices.

White meat chicken marinated in yogurt, and mint.

Tandoori chicken served with a homemade lemon based sauce.

Pomfret marinated in dry spices and yogurt. Roasted in a clay oven.

Tender baby lamb chops marinated and tandoori grilled on skewers in a clay oven.

A platter of Paneer Tikka, Malai Kebab, Tandoori Chicken, Chicken Tikka, Mint Tikka, and Lamb Chops.

Basmati rice infused with a blend of aromatic spices, typically includes onions, tomatoes, and a variety of herbs, garnished with fresh coriander.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Basmati rice and green peas cooked together with a blend of spices and herbs.

Cooked rice combined with creamy yogurt, often tempered with mustard seeds and curry leaves.

Basmati rice infused with fresh basil leaves, typically cooked to bring out the aromatic flavors of the basil.

Basmati rice stir-fried with golden burnt garlic, typically includes a mix of vegetables.

A flavorful, sweet rice topped with dried fruits and saffron.

Fluffy, Butter-Infused Traditional Indian Bread

Chili and garlic naan baked in a clay oven.

Soft, leavened flatbread topped with minced garlic and fresh herbs.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Charred to perfection, this tandoori butter roti features a soft, chewy texture with a hint of smokiness.

Flaky, buttery Indian flatbread, perfect as a side or with curries.

Naan bread infused with fresh basil and garlic, traditionally baked in a tandoori oven.

Soft, tandoori-baked bread, generously filled with melting cheese.

A basket of mixed breads.

Tamarind chutney: Sweet and tangy chutney made with tamarind, jaggery, and spices.

Ginger garlic sauce: A zesty blend of fresh ginger and garlic, typically enhanced with Indian spices.

Sliced onions, lime wedges, and green chilies, typically seasoned with chaat masala.

Yogurt mixed with shredded cucumber, carrots, and mild spices.

Traditional Indian rice pudding cooked with almonds, cardamom and raisins

Tiny, grape-sized cottage cheese balls soaked in a creamy, sweetened milk, typically garnished with saffron and a sprinkle of crushed nuts.

Delicate homemade cheese patties served in a condensed sweetened milk and cardamom sauce.

Bread pieces fried in ghee, soaked in sweetened milk flavored with cardamom, and garnished with nuts.